Don Cenobio Sauza
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Don Cenobio Sauza
Don Cenobio Sauza (October 30, 1842 – February 15, 1909), known as the "Father of Tequila," was one of the earliest and longest lasting distillers of the tequila spirit – founding the Sauza Tequila distillery – La Perseverancia – in 1873. Early life Cenobio Sauza was born on a farm in Jalisco, Mexico. He was the third child of Hilario Sauza (died 1857) and Doña Margarita Madrigal Navarro. He worked on his father’s farm together with his siblings Adelaida, Juana, Fernanda, Luis and Herminia until he was sixteen. In 1858 Cenobio traveled to Tequila to visit his cousin Ramon Corona Madrigal. Enamored with the county, Cenobio settled in Tequila and got a job working at the distillery of José Antonio Gómez Cuervo. There he learned how to farm agave and distill mezcal-tequila wine. Beginning his career Cenobio began to export mezcal-tequila wine from Tequila to other parts of the country. In 1870, no longer content to just sell, Sauza leased the "La Gallardeña ...
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Tequila
Tequila (; ) is a liquor, distilled beverage made from the Agave tequilana, blue agave plant, primarily in the area surrounding the city of Tequila, Jalisco, Tequila northwest of Guadalajara, Jalisco, Guadalajara, and in the Jaliscan Highlands (''Los Altos (Jalisco), Los Altos de Jalisco'') of the central western Mexican state of Jalisco. The red volcanic soils in the region of Tequila are well suited for growing the blue agave, and more than 300 million of the plants are harvested there each year. Agave grows differently depending on the region. Blue agaves grown in the highlands Los Altos region are larger and sweeter in aroma and taste. Agaves harvested in the valley region have a more herbaceous fragrance and flavor. Due to its historical and cultural importance, the region near Tequila was declared a UNESCO World Heritage Site in 2006, the ''Agave Landscape and Ancient Industrial Facilities of Tequila''. Mexican laws state that tequila can be produced only in the state of ...
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Blue Agave
''Agave tequilana'', commonly called blue agave () or tequila agave, is an agave plant that is an important economic product of Jalisco, Mexico, due to its role as the base ingredient of tequila, a popular distilled beverage. The high production of sugars named agavins, mostly fructose, in the core of the plant is the main characteristic that makes it suitable for the preparation of alcoholic beverages. The tequila agave is native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The plant favors altitudes of more than and grows in rich and sandy soils. Blue agave plants grow into large succulents, with spiky fleshy leaves, that can reach over in height. Blue agaves sprout a stalk (''quiote'') when about five years old that can grow an additional ; they are topped with yellow flowers. The stalk is cut off from commercial plants so the plant will put more energy into the heart. The flowers are pollinated by the greater long-nosed bat (and by insects an ...
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People In Food And Agriculture Occupations
A person ( : people) is a being that has certain capacities or attributes such as reason, morality, consciousness or self-consciousness, and being a part of a culturally established form of social relations such as kinship, ownership of property, or legal responsibility. The defining features of personhood and, consequently, what makes a person count as a person, differ widely among cultures and contexts. In addition to the question of personhood, of what makes a being count as a person to begin with, there are further questions about personal identity and self: both about what makes any particular person that particular person instead of another, and about what makes a person at one time the same person as they were or will be at another time despite any intervening changes. The plural form "people" is often used to refer to an entire nation or ethnic group (as in "a people"), and this was the original meaning of the word; it subsequently acquired its use as a plural form of per ...
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Mexican Company Founders
Mexican may refer to: Mexico and its culture *Being related to, from, or connected to the country of Mexico, in North America ** People *** Mexicans, inhabitants of the country Mexico and their descendants *** Mexica, ancient indigenous people of the Valley of Mexico ** Being related to the State of Mexico, one of the 32 federal entities of Mexico ** Culture of Mexico *** Mexican cuisine *** historical synonym of Nahuatl, language of the Nahua people (including the Mexica) Arts and entertainment * "The Mexican" (short story), by Jack London * "The Mexican" (song), by the band Babe Ruth * Regional Mexican, a Latin music radio format Films * ''The Mexican'' (1918 film), a German silent film * ''The Mexican'' (1955 film), a Soviet film by Vladimir Kaplunovsky based on the Jack London story, starring Georgy Vitsin * ''The Mexican'', a 2001 American comedy film directed by Gore Verbinski, starring Brad Pitt and Julia Roberts Other uses * USS ''Mexican'' (ID-1655), United State ...
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History Of Mexico
The written history of Mexico spans more than three millennia. First populated more than 13,000 years ago, central and southern Mexico (termed Mesoamerica) saw the rise and fall of complex indigenous peoples of Mexico, indigenous civilizations. Mexico would later develop into a unique multicultural society. Mesoamerican civilizations developed glyphic Mesoamerican writing systems, writing systems, recording the political history of conquests and rulers. Mesoamerican history prior to European arrival is called the prehispanic era or the pre-Columbian era. Following Mexican War of Independence, Mexico's independence from Spain in 1821, political turmoil wracked the nation. France, with the help of Mexican conservatives, seized control in the 1860s during the Second Mexican Empire, but was later defeated. Quiet prosperous growth was characteristic in the late 19th century but the Mexican Revolution in 1910 brought a bitter civil war. With calm restored in the 1920s, economic growth ...
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Tequila
Tequila (; ) is a liquor, distilled beverage made from the Agave tequilana, blue agave plant, primarily in the area surrounding the city of Tequila, Jalisco, Tequila northwest of Guadalajara, Jalisco, Guadalajara, and in the Jaliscan Highlands (''Los Altos (Jalisco), Los Altos de Jalisco'') of the central western Mexican state of Jalisco. The red volcanic soils in the region of Tequila are well suited for growing the blue agave, and more than 300 million of the plants are harvested there each year. Agave grows differently depending on the region. Blue agaves grown in the highlands Los Altos region are larger and sweeter in aroma and taste. Agaves harvested in the valley region have a more herbaceous fragrance and flavor. Due to its historical and cultural importance, the region near Tequila was declared a UNESCO World Heritage Site in 2006, the ''Agave Landscape and Ancient Industrial Facilities of Tequila''. Mexican laws state that tequila can be produced only in the state of ...
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Don Eladio Sauza
Don Eladio Sauza (June 16, 1883 – July 22, 1946) ran the Sauza Tequila business from 1909 to 1946. Early life Eladio Sauza was born June 16, 1883 in the city of Tequila, Mexico to Don Cenobio Sauza (1842 – 1909) and Doña Margarita Madrigal Navarro. His father was the founder of the famous Sauza Tequila distillery. At age 20 Eladio moved to Tecolotlan to take charge of his father's distillery, the Hacienda La Labor. There he learned the business of producing and selling tequila. Later he moved to Mazatlán in the Northeastern part of Mexico to establish a Sauza Tequila distribution center in order to increase exporting. Marriage and children Eladio married Doña Silveria Mora Enriquez, with whom he had two children: * Francisco Javier Sauza * Carmen Sauza Growing Sauza Tequila In 1909 Eladio returned to Guadalajara to mourn his father's death and to take control of the Sauza Tequila business. Shortly thereafter the Mexican Revolution threatened to expropriate ...
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Ignacio Romero
Ignacio is a male Spanish and Galician name originating either from the Roman family name Egnatius, meaning born from the fire, of Etruscan origin, or from the Latin name "Ignatius" from the word "Ignis" meaning "fire". This was the name of several saints, including the third bishop of Antioch (who was thrown to wild beasts by emperor Trajan) and Saint Ignatius of Loyola. Variants include the archaic Iñacio, the Italian Ignazio, the German Ignatz, the Basque Iñaki, Iñigo, Eneko, and the diminutives Nacho/Natxo, Iggy, and Iggie. Ignacio can refer to: People * Ignacio Chávez (other) * Ignacio González (other) * Ignacio López (other) ; Arts and entertainment * Ignacio Aldecoa, 20th-century Spanish author * Ignacio Berroa, 20th-21st-century Cuban jazz drummer * Ignacio Cervantes Kawanagh, 19th-20th-century Cuban virtuoso pianist and composer * Ignacio Figueredo, 20th-century Venezuelan folk musician * Ignacio Merino 19th-century Peruvian painter ...
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Tequila, Jalisco
Santiago de Tequila (; nah, Tequillan, Tecuila "place of tribute") is a Mexican town and municipality located in the state of Jalisco about 60 km from the city of Guadalajara. Tequila is best known as being the birthplace of the drink that bears its name, “tequila,” which is made from the blue agave plant, native to this area. The heart of the plant contains sugars and had been used by native peoples here to make a List of fermented foods, fermented drink. After the Spanish arrived, they took this fermented beverage and distilled it, producing the tequila known today. The popularity of the drink and the history behind it has made the town and the area surrounding it a World Heritage Site. It was also named a "Pueblos Mágicos, Pueblo Mágico" (Magical Town) in 2003 by the Mexican federal government. The coat of arms of the municipality was officially adopted on 31 December 1983 by the municipal council. It contains the Latin phrase ALMA LAETA NOBILIS, meaning "cheerful a ...
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List Of Municipal Presidents Of Tequila, Jalisco
Following is a list of municipal presidents of Tequila, in the Mexican state of Jalisco. References {{reflist Tequila, Jalisco Tequila, Jalisco Santiago de Tequila (; nah, Tequillan, Tecuila "place of tribute") is a Mexican town and municipality located in the state of Jalisco about 60 km from the city of Guadalajara. Tequila is best known as being the birthplace of the drink that b ... Politicians from Jalisco ...
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Export
An export in international trade is a good produced in one country that is sold into another country or a service provided in one country for a national or resident of another country. The seller of such goods or the service provider is an ''exporter''; the foreign buyer is an '' importer''. Services that figure in international trade include financial, accounting and other professional services, tourism, education as well as intellectual property rights. Exportation of goods often requires the involvement of customs authorities. Firms Many manufacturing firms begin their global expansion as exporters and only later switch to another mode for serving a foreign market. Barriers There are four main types of export barriers: motivational, informational, operational/resource-based, and knowledge. Trade barriers are laws, regulations, policy, or practices that protect domestically made products from foreign competition. While restrictive business practices sometimes hav ...
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Sauza Tequila
Sauza Tequila Import Company is a producer of tequila located in Tequila, a municipality of the state of Jalisco, Mexico. It was founded in 1873 when Don Cenobio Sauza started La Perseverancia distillery. Sauza Tequila Import Company is owned by Beam Suntory, headquartered in Chicago, Illinois. Their products include Sauza, Conmemorativo, Hornitos and Tres Generaciones. History Three generations of Sauza Dons Don Cenobio Sauza In 1873 Don Cenobio Sauza founded Sauza at La Perseverancia distillery. He was the first distiller to call the spirit produced from blue agave plant "tequila" and the first to export the drink to the United States. Don Eladio Sauza His son, Don Eladio Sauza was born in Tequila in 1883. When he was old enough to continue the family tradition, he expanded the family business by opening branches in Monterrey and Mexico City and a concession in Spain. Don Francisco Javier Sauza In 1931, Don Eladio Sauza's son, Don Francisco Javier Sauza took over ...
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