Domaine Leroy
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Domaine Leroy
Domaine Leroy is a vineyard estate which produces red Burgundy. The domaine has always produced biodynamic wine, and is certified by ECOCERT.Domaine Leroy
Berry Bros. & Rudd, 3 ,
Lalou Bize-Leroy of Domaine Leroy also owns a quarter of . The domaine has 23 hectare ...
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Red Wine
Red wine is a type of wine made from dark-colored grape varieties. The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple grapes is greenish-white, the red color coming from anthocyan pigments present in the skin of the grape. Much of the red wine production process involves extraction of color and flavor components from the grape skin. Varieties The top 20 red grape varieties by acreage are: * Alicante Henri Bouschet * Barbera * Bobal * Cabernet Franc * Cabernet Sauvignon * Carignan * Cinsaut * Malbec * Douce noir * Gamay * Grenache * Isabella * Merlot * Montepulciano * Mourvèdre * Rose * Pinot noir * Sangiovese * Syrah * Tempranillo * Zinfandel The top 21—50 red grape varieties by acreage are: * Aglianico * Blaufränkisch * Bordô * Carménère * Castelão * Concord * Corvina Veronese * Criolla Grande * Croatina * Dolcetto * Dornfelder * ...
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Burgundy Wine
Burgundy wine ( or ') is made in the Burgundy region of eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies," are dry red wines made from pinot noir grapes and white wines made from chardonnay grapes. Red and white wines are also made from other grape varieties, such as gamay and aligoté, respectively. Small amounts of rosé and sparkling wines are also produced in the region. Chardonnay-dominated Chablis and gamay-dominated Beaujolais are recognised as part of the Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as "Burgundy wines". Burgundy has a higher number of ' (AOCs) than any other French region, and is often seen as the most '-conscious of the French wine regions. The various Burgundy AOCs are classified from carefully delineated ' vineyards down to more non-specific regional appellations. ...
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Biodynamic Wine
Biodynamic wines are wines made employing the biodynamic methods both to grow the fruit and during the post-harvest processing. Biodynamic wine production uses organic farming methods (''e.g.,'' employing compost as fertilizer and avoiding most pesticides) while also employing soil supplements prepared according to Rudolf Steiner's formulas, following a planting calendar that depends upon astrological configurations, and treating the earth as "a ''living and receptive'' organism." Biodynamic viticulture Biodynamic methods are used in viticulture (grape growing) in a variety of countries, including France, Switzerland, Italy, Spain, Austria, Germany, Australia, Argentina, Chile, Peru, South Africa, Canada, and the United States. In 2013, over 700 vineyards worldwide comprising more than 10,000 ha/24,710 acres were certified biodynamic. A number of very high-end, high-profile commercial growers have converted recently to biodynamic practices. According to an article in ''Fortune'', ...
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ECOCERT
ECOCERT is an organic certification organization, founded in France in 1991. It is based in Europe but conducts inspections in over 80 countries, making it one of the largest operations of its kind in the world. ECOCERT's co-founder and CEO is William Vidal. It began as a partnership between European nations, but has gradually expanded to many other countries. The company's French headquarters are located in L'Isle-Jourdain, Gers, France, and its ECOCERT INTERNATIONAL division which was previously based in Northeim Northeim (; nds, Nuurten) is a town in Lower Saxony, Germany, seat of the district of Northeim, with, in 2011, a population of 29,000. It lies on the German Half-Timbered House Road. History Northeim is first mentioned in 800 in a document ..., Germany, is shifted now to L'Isle-Jourdain. ECOCERT primarily certifies food and food products, but also certifies cosmetics, detergents, perfumes, and textiles. The company inspects about 70% of the organic food in ...
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Berry Bros
Berry Bros. & Rudd (BBR) is a family-run British wine and spirits merchant founded in London, England, in 1698. Since then, the company has grown from a small coffee shop into an international business with six offices worldwide. As well as the wines, such as en primeur from places like Bordeaux, Burgundy, the Rhône and Italy, the company also sells wines and spirits under its own-label range, Berry Bros. & Rudd's Own Selection. Other services it offers include wine investment, wine storage, wine tastings, events and educational courses. History Berry Bros. & Rudd is Britain's oldest wine and spirits merchant, and one of the ten oldest family-run businesses in the United Kingdom. It was founded by the Widow Bourne in 1698 at 3 St. James's Street, London, which today is a Grade II* listed building still used as the company's headquarters. No.3, as it's known, contained Berry Bros. & Rudd's main retail premises until mid-2017, when these moved around the corner to a purpose- ...
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St James's Street
St James's Street is the principal street in the district of St James's, central London. It runs from Piccadilly downhill to St James's Palace and Pall Mall. The main gatehouse of the Palace is at the southern end of the road; in the 17th century, Clarendon House faced down the street across Piccadilly from the site of what is now Albemarle Street. History St James's Street was developed without an overall plan. It received a boost with Lord St Albans' planned construction of harmonious grand town houses at St James's Square. Today St James's Street contains several of London's best-known gentlemen's clubs (such as Boodle's, Brooks's, the Carlton Club and White's), some exclusive shops and various offices. A series of small side streets on its western side lead to some extremely expensive properties overlooking Green Park, including Spencer House and the Royal Over-Seas League at the end of Park Place. Two 18th-century yards survive behind the noble frontages of the street. ...
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London
London is the capital and largest city of England and the United Kingdom, with a population of just under 9 million. It stands on the River Thames in south-east England at the head of a estuary down to the North Sea, and has been a major settlement for two millennia. The City of London, its ancient core and financial centre, was founded by the Romans as '' Londinium'' and retains its medieval boundaries.See also: Independent city § National capitals The City of Westminster, to the west of the City of London, has for centuries hosted the national government and parliament. Since the 19th century, the name "London" has also referred to the metropolis around this core, historically split between the counties of Middlesex, Essex, Surrey, Kent, and Hertfordshire, which largely comprises Greater London, governed by the Greater London Authority.The Greater London Authority consists of the Mayor of London and the London Assembly. The London Mayor is distinguished fr ...
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Domaine De La Romanée-Conti
Domaine de la Romanée-Conti, often abbreviated to DRC, is an estate in Burgundy, France that produces white and red wine. It is widely considered among the world's greatest wine producers, and DRC bottles are among the world's most expensive. It takes its name from the domaine's most famous vineyard, Romanée-Conti. History In 1232, the Abbey of Saint Vivant in Vosne acquired 1.8 hectares of vineyard. In 1631 it was bought by the de Croonembourg family, who renamed it Romanée for reasons unknown. At the same time they acquired the adjacent vineyard of La Tâche. In 1760, André de Croonembourg decided to sell the domaine and it became the subject of a bidding war between Madame de Pompadour, mistress of Louis XV of France, and her bitter enemy Louis François, Prince of Conti. The prince won, paying the massive sum of 8000 livres, and the vineyard became known as Romanée-Conti. But come the Revolution, the prince's land was seized and auctioned off. The Romanée-Conti vineya ...
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Premier Cru
Cru is a wine term used to indicate a high-quality vineyard or group of vineyards. It is a French word which is traditionally translated as "growth", as is the past participle of the verb "croître" (to grow); it literally means 'grown'. The term is often used within classifications of French wine. By implication, a wine that displays (or is allowed to display) the name of its ''cru'' on its wine label is supposed to exhibit the typical characteristics of this ''cru''. The terms ''Premier Cru'' and ''Grand Cru'' designate levels of presumed quality that are variously defined in different wine regions. Premier cru ''Premier cru'' is a French language wine term corresponding to "first growth" and which can be used to refer to classified vineyards, wineries and wines, with different meanings in different wine regions:J. Robinson (ed.). ''The Oxford Companion to Wine'', Third Edition. p. 544. Oxford University Press, 2006. . * For Bordeaux wine, the term is applied to classified ...
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List Of Burgundy Grand Crus
Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy. There are a total of of Grand Cru vineyards—approximately 2% of Burgundy's of vineyards (excluding Beaujolais)—of which produce red wine and produce white wine. In 2010, 18,670 hectoliters of Burgundy Grand Cru wine was produced, corresponding to 2.5 million bottles, or just over 1.3% of the total wine production of Burgundy.BIVB: Chiffres‐clés de la Bourgogne Viticole
accessed on May 5, 2012 The origin of Burgundy's Grand crus can be traced to the work of the who, from amongst their vast land holdings in the region, were ...
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Wineries Of France
A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as tank farms. Wineries may have existed as long as 8,000 years ago. Ancient history The earliest known evidence of winemaking at a relatively large scale, if not evidence of actual wineries, has been found in the Middle East. In 2011 a team of archaeologists discovered a 6000 year old wine press in a cave in the Areni region of Armenia, and identified the site as a small winery. Previously, in the northern Zagros Mountains in Iran, jars over 7000 years old were discovered to contain tartaric acid crystals (a chemical marker of wine), providing evidence of winemaking in that region. Archaeological excavations in the southern Georgian region of Kvemo Kartli uncovered evidence of ...
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