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Dimyat (wine)
Dimyat ( bg, димят) is a white Bulgarian wine grape. It is one of Bulgaria's most widely planted white grape varieties, second only to Rkatsiteli. Wines made from this variety are noted for their perfume aromas.J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 108 Abbeville Press 2003 While some ampelographers believe that the variety is indigenous to Bulgaria, legends have developed around Dimiat being named after a town in the Nile Delta and was brought back to Europe by Crusaders in the Middle Ages.Oz Clarke ''Encyclopedia of Grapes'' pg 85 Harcourt Books 2001 History The exact origins of the Dimyat grape are unknown, with some ampelographers believing the vine to be native to the Bulgaria area. Recent DNA typing has shown it to be a crossing of Gouais Blanc (Weißer Heunisch) with another, unidentified grape variety. Gouais is a parent of several older European grape varieties. One alternative hypothesis, which is highly improbable given the Gouais pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crossed (plant)
Plant breeding is the science of changing the traits of plants in order to produce desired characteristics. It has been used to improve the quality of nutrition in products for humans and animals. The goals of plant breeding are to produce crop varieties that boast unique and superior traits for a variety of applications. The most frequently addressed agricultural traits are those related to biotic and abiotic stress tolerance, grain or biomass yield, end-use quality characteristics such as taste or the concentrations of specific biological molecules (proteins, sugars, lipids, vitamins, fibers) and ease of processing (harvesting, milling, baking, malting, blending, etc.). Plant breeding can be performed through many different techniques ranging from simply selecting plants with desirable characteristics for propagation, to methods that make use of knowledge of genetics and chromosomes, to more complex molecular techniques. Genes in a plant are what determine what type of qualit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Copper
Copper is a chemical element with the symbol Cu (from la, cuprum) and atomic number 29. It is a soft, malleable, and ductile metal with very high thermal and electrical conductivity. A freshly exposed surface of pure copper has a pinkish-orange color. Copper is used as a conductor of heat and electricity, as a building material, and as a constituent of various metal alloys, such as sterling silver used in jewelry, cupronickel used to make marine hardware and coins, and constantan used in strain gauges and thermocouples for temperature measurement. Copper is one of the few metals that can occur in nature in a directly usable metallic form ( native metals). This led to very early human use in several regions, from circa 8000 BC. Thousands of years later, it was the first metal to be smelted from sulfide ores, circa 5000 BC; the first metal to be cast into a shape in a mold, c. 4000 BC; and the first metal to be purposely alloyed with another metal, tin, to create ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Veraison
In viticulture, veraison (french: véraison, ) is the onset of the ripening of the grapes. The official definition of ''veraison'' is "change of color of the grape berries". Veraison represents the transition from berry growth to berry ripening, and many changes in berry development occur at veraison. Process Grape berries follow a double sigmoid growth curve. The initial phase of berry growth is a result of cell division and cell expansion. As berry growth of phase I slows this is termed the lag phase. The lag phase is not a physiological growth stage, but an artificial designation between the two growth periods of grape berry development. Post-veraison, fruit acidity decreases due to degradation of malic acid. The degradation of malic acid during ripening makes tartaric acid the predominant acid; grape berries also possess a small amount of citric acid. Tartaric acid accumulates early in phase I of berry growth, while malic acid accumulates at the end of phase I berry grow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yields (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different types of yield measures are commonly used, mass of grapes per vineyard surface, or volume of wine per vineyard surface. The yield is often seen as a quality factor, with lower yields associated with wines with more concentrated flavours, and the maximum allowed yield is therefore regulated for many wine appellations. Units and conversions In most of Europe, yield is measured in hectoliters per hectare, i.e., by the volume of wine. In most of the New World, yield is measured in tonnes per hectare (or short tons per acre in the USA) – i.e. by mass of grapes produced per unit area. Due to differing winemaking procedures for different styles of wine, and different properties of different grape varieties, the amount of wine produced from a unit mass of grapes varies. It is therefore not possible to make an exact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thraki
Western Thrace or West Thrace ( el, υτικήΘράκη, '' ytikíThráki'' ; tr, Batı Trakya; bg, Западна/Беломорска Тракия, ''Zapadna/Belomorska Trakiya''), also known as Greek Thrace, is a geographic and historical region of Greece, between the Nestos and Evros rivers in the northeast of the country; East Thrace, which lies east of the river Evros, forms the European part of Turkey, and the area to the north, in Bulgaria, is known as Northern Thrace. Inhabited since paleolithic times, it has been under the political, cultural and linguistic influence of the Greek world since the classical era; Greeks from the Aegean islands extensively colonized the region (especially the coastal part) and built prosperous cities such as Abdera (home of Democritus, the 5th-century B.C. philosopher who developed an atomic particle theory, and of Protagoras, a leading sophist) and Sale (near present-day Alexandroupolis). Under the Byzantine Empire, Western ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greek Wine
Greece is one of the oldest wine- producing regions in the world and among the first wine-producing territories in Europe. The earliest evidence of Greek wine has been dated to 6,500 years agoMashed grapes find re-write history of wine Zeenews where wine was produced on a household or communal basis. In ancient times, as trade in wine became extensive, it was transported from end to end of the Mediterranean; Greek wine had especially high prestige in Italy under the Roman Empire. In the medieval period, wines exported from , Monemvasia and other Greek ports fetched high prices in northern Europe. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thrace Modern State Boundaries
Thrace (; el, Θράκη, Thráki; bg, Тракия, Trakiya; tr, Trakya) or Thrake is a geographical and historical region in Southeast Europe, now split among Bulgaria, Greece, and Turkey, which is bounded by the Balkan Mountains to the north, the Aegean Sea to the south, and the Black Sea to the east. It comprises southeastern Bulgaria (Northern Thrace), northeastern Greece (Western Thrace), and the European part of Turkey (East Thrace). The region's boundaries are based on that of the Roman Province of Thrace; the lands inhabited by the ancient Thracians extended in the north to modern-day Northern Bulgaria and Romania and to the west into the region of Macedonia. Etymology The word ''Thrace'' was first used by the Greeks when referring to the Thracian tribes, from ancient Greek Thrake (Θρᾴκη), descending from ''Thrāix'' (Θρᾷξ). It referred originally to the Thracians, an ancient people inhabiting Southeast Europe. The name ''Europe'' first referred to Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Varna, Bulgaria
Varna ( bg, Варна, ) is the third-largest List of cities and towns in Bulgaria, city in Bulgaria and the largest city and seaside resort on the Bulgarian Black Sea Coast and in the Northern Bulgaria region. Situated strategically in the Gulf of Varna, the city has been a major economic, social and cultural centre for almost three millennia. Historically known as ''Odessos'' ( grc, Ὀδησσός), Varna developed from a Thracian seaside settlement to a major seaport on the Black Sea. Varna is an important centre for business, transportation, education, tourism, entertainment and healthcare. The city is referred to as the maritime capital of Bulgaria and has the headquarters of the Bulgarian Navy and merchant marine. In 2008, Varna was designated as the seat of the Black Sea Euroregion by the Council of Europe. In 2014, Varna was awarded the title of European Youth Capital 2017. The oldest gold treasure in the world, belonging to the Varna culture, was discovered in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haskovo
Haskovo ( bg, Хасково ) is a city in the region of Northern Thrace in southern Bulgaria and the administrative centre of the Haskovo Province, not far from the borders with Greece and Turkey. According to Operative Program Regional Development of Bulgaria, the urban area of Haskovo is the seventh largest in Bulgaria and has a population of 184,731 inhabitants. The number of inhabitants of Town of Haskovo is 67,086 people, according to the 2021 census.https://nsi.bg/bg/content/2975/%D0%BD%D0%B0%D1%81%D0%B5%D0%BB%D0%B5%D0%BD%D0%B8%D0%B5-%D0%BF%D0%BE-%D0%BE%D0%B1%D0%BB%D0%B0%D1%81%D1%82%D0%B8-%D0%BE%D0%B1%D1%89%D0%B8%D0%BD%D0%B8-%D0%BC%D0%B5%D1%81%D1%82%D0%BE%D0%B6%D0%B8%D0%B2%D0%B5%D0%B5%D0%BD%D0%B5-%D0%B8-%D0%BF%D0%BE%D0%BB The first settlement found in Haskovo is from circa 5000 BC. Haskovo celebrated its 1,000th anniversary as a town in 1985. To mark the event, a new clock tower was erected in the centre of the town. Haskovo Cove in Greenwich Island in the South Shetland ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shumen
Shumen ( bg, Шумен, also romanized as ''Shoumen'' or ''Šumen'', ) is the tenth largest city in Bulgaria and the administrative and economic capital of Shumen Province. Etymology The city was first mentioned as ''Šimeonis'' in 1153 by the Arab traveler Idrisi. The name is probably from Bulgarian ''shuma'' '(deciduous forest).' Some believe Konstantin Jireček that it comes from the name of the Bulgarian emperor Simeon the Great. In the following periods, the city was mentioned with variants, such as ''Şumena'', ''Şumna'', ''Şumular'', ''Sumunum'', ''Şumnu'' and ''Şumen''. The eleventh edition of the Encyclopædia Britannica lists it as ''Shumla'', similar to the way it lists Pleven as Plevna. History Antiquity and the Middle Ages Earliest reports for Shumen fortress date back to the early Iron Age. From the 12th century BC is the first fort, surrounding accessible parts of the area. Archaeological surveys, conducted in 1957, 1961 to 1987, determined the chronol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Preslav
The modern Veliki Preslav or Great Preslav ( bg, Велики Преслав, ), former Preslav ( bg, link=no, Преслав; until 1993), is a city and the seat of government of the Veliki Preslav Municipality (Great Preslav Municipality, new Bulgarian: ''obshtina''), which in turn is part of Shumen Province, Bulgaria. Veliki Preslav is situated at an altitude of 132 m (92 m above sea level). A former village, it assumed the name of the medieval capital in 1878 and became a town in 1883. As of December 2009, it had a population of 8,951 inhabitants. Preslav was the capital of the First Bulgarian Empire from 893 to 972 and one of the most important cities in medieval Southeastern Europe. The ruins of the city are situated in modern northeastern Bulgaria, some 20 kilometres southwest of the regional capital of Shumen, and are currently a national archaeological reserve. History The name of Preslav is of Slavic origin; apparently it was initially founded and functioned as a Sl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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