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Deutz (wine)
Deutz, formerly known as Deutz & Geldermann, is a Champagne producer based in the Aÿ region of Champagne. The house was founded in 1838 by William Deutz and Pierre-Hubert Geldermann and has since been run by successive generations of the Deutz and Geldermann families. History Throughout its early history Deutz was one of the most popular Champagne Brands in the UK, exporting almost 600,000 bottles at its peak. Today the main markets are domestic. In 1983, the house was acquired by the Rouzaud family, who also own Louis Roederer which helped restore the house to better financial footing. Deutz owns holding in the Bordeaux wine estate of Chateau Vernous and the Rhone estate of Delas Freres. In 1988, Deutz formed a partnership with New Zealand producer Montana Wines to make sparkling wines in the Marlborough wine region of New Zealand. T. Stevenson, ed. ''The Sotheby's Wine Encyclopedia (4th Edition)'' pg 179 Dorling Kindersley 2005 Since 1993, the estate has been part of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champagne Deutz Blanc De Blancs
Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation. The grapes Pinot noir, Pinot meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris (called Fromenteau in Champagne), Arbane, and Petit Meslier are vinified as well. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class. Origins Still wines from the Champagne region were known before medieval times. The Romans were the first to plant vineyards in this area of n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sparkling Wines
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry ''brut'' styles to sweeter ''doux'' varieties (French for 'hard' and 'soft', respectively).J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp 656–660, Oxford University Press 2006 . The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of sim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champagne Riots Of 1911
The Champagne Riots of 1910 and 1911 resulted from a series of problems faced by grape growers in the Champagne area of France. These included four years of disastrous crop losses, the infestation of the phylloxera louse (which destroyed of vineyards that year alone), low income and the belief that wine merchants were using grapes from outside the Champagne region. The precipitating event may have been the announcement in 1908 by the French government that it would delimit by decree the exact geographic area that would be granted economic advantage and protection by being awarded the Champagne appellation. This early development of ''Appellation d'Origine Contrôlée'' regulation benefitted the Marne and Aisne districts to the significant exclusion of the Aube district which included the town of Troyes—the historic capital of the Champagne region.R. Phillips ''A Short History of Wine'' pg 292 Harper Collins 2000 Relationship between growers and Champagne houses In the Champ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sparkling Wine
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry ''brut'' styles to sweeter ''doux'' varieties (French for 'hard' and 'soft', respectively).J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp 656–660, Oxford University Press 2006 . The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of simp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Californian (wine)
California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted ''Vitis vinifera'' vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra who planted California's first vineyard at Mission San Juan Capistrano. Its contemporary wine production grew steadily since the end of Prohibition, but mostly known for its sweet, port-style and jug wine products. As the market favored French brands, California's table wine business grew modestly, Taber (2005), p40 but quickly gained international prominence at the Paris Wine Tasting of 1976, when renown French oenophiles, in a blind tasting, ranked the California wines higher than the primer French labels in the Chardonnay (white) and Cabernet Sauvignon (red) categories. Taber (2005), pp216–220 The result caused a ‘shoc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Luis Obispo
San Luis Obispo (; Spanish for " St. Louis the Bishop", ; Chumash: ''tiłhini'') is a city and county seat of San Luis Obispo County, in the U.S. state of California. Located on the Central Coast of California, San Luis Obispo is roughly halfway between the San Francisco Bay Area in the north and Greater Los Angeles in the south. The population was 47,063 at the 2020 census. San Luis Obispo was founded by the Spanish in 1772, when Saint Junípero Serra established Mission San Luis Obispo de Tolosa. The town grew steadily through the Mexican period before a rapid expansion of San Luis Obispo following the American Conquest of California. San Luis Obispo is a popular tourist destination, known for its historic architecture, vineyards, and hospitality, as well as for being home to California Polytechnic State University, San Luis Obispo. History The earliest human inhabitants of the local area were the Chumash people. One of the earliest villages lies south of San Luis Obisp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beringer Wine Estates
Beringer Vineyards is a large winery in St. Helena, California. Founded in 1876, Beringer Vineyards is "the oldest continuously operating winery in the Napa Valley", and is listed under both the National Register of Historic Places and as a California Historical Landmark. In 1934 it was the first California winery to offer public tours and wine tasting following the repeal of Prohibition. In 1939, Beringer invited attendees of the Golden Gate International Exposition to visit the winery; the winery also invited Hollywood stars including Clark Gable, Charles Laughton, and Carole Lombard to visit. Rhine House The estate was listed on the National Register of Historic Places in 2001. The property includes 12 buildings, sites, or structures, 10 of which are contributing. Rhine House is the most prominent, built from 1883 to 1884 and designed by Albert Schroepfer. The house has elaborate interiors, and was used to entertain visitors of the property. The house was built on the s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château De Pez
Château de Pez is a vineyard located across the road from Château Calon-Ségur, in the northern parts of Saint Estèphe. Traditionally one of the leading ''Bourgeois Supérieur'' wines of the Médoc, it is believed by some to deserve higher classification. In a 2003 Cru Bourgeois classification revision, it was listed as one of 9 ''Cru Bourgeois Exceptionnels''.crus-bourgeois.co2003 Official List.pdf It has a reputation of consistently producing wine that is both inexpensive and good. History In the 17th century, the château was owned by the Pontac family who also owned Château Haut-Brion. The wine was sold under the Pontac label in London before any other Médoc wine. Today the château is owned by the champagne house Louis Roederer Louis Roederer is a producer of champagne based in Reims, France. Founded in 1776, the business was inherited and renamed by Louis Roederer in 1833. It remains as one of the few independent and family-run ''maisons de champagne'' (champagne hous ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marlborough Wine Region
The Marlborough wine region is by far New Zealand's largest, accounting for three quarters of the country's wine production, 70% of its vineyard area and 85% of its wine exports. A Geographical Indication in the north-east of the South Island, it covers the entire Marlborough District and the Kaikōura District of the Canterbury Region, but in practice the vineyards are concentrated around the Blenheim and Seddon townships. Internationally, Marlborough Sauvignon Blanc is recognised as world class; wine writers such as Oz Clarke and George Taber have described it as the best in the world. History Early settlers in Marlborough planted vines as early as the 1870s. A small block of Brown Muscat was planted in 1873 by David Herd, but in 1931 his son pulled up the last of the vines, and no others were recorded in the region for the next forty years. Commercial wine-making began in earnest only in 1973 when the first large-scale vineyards were planted by Montana Wines, at the ti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montana Wines
Brancott Estate is the brand adopted since 2010 by Pernod Ricard for New Zealand's largest wine producer, formerly Montana Wines, which now operates as the New Zealand division of Pernod Ricard Winemakers. The name comes from its Brancott winery in Blenheim, and was chosen to reduce confusion in the United States market with wines from the state of Montana. The winery has been significant enough throughout New Zealand's wine history that the ''Montana'' name is still used on domestic labelling due to its strong brand recognition. History of Montana Wines Montana was founded by Ivan and Amanda Yukich (Jukić), Croatian immigrants who planted their first vines in 1934, in Titirangi, situated in the Waitākere Ranges west of Auckland. The first wine was sold in 1944, and by 1960 of vineyards were planted. Ivan's sons, Mate and Frank, had become involved, and they set up the company Montana Wines in 1961. By the end of the 1960s, the company had expanded further, planting vine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champagne Deutz Capseal
Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation. The grapes Pinot noir, Pinot meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris (called Fromenteau in Champagne), Arbane, and Petit Meslier are vinified as well. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class. Origins Still wines from the Champagne region were known before medieval times. The Romans were the first to plant vineyards in this area of n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Zealand (wine)
New Zealand wine is produced in several of its distinct winegrowing regions. As an island country in the South Pacific Ocean, New Zealand has a largely maritime climate, although its elongated geography produces considerable regional variation from north to south. Like many other New World wines, New Zealand wine is usually produced and labelled as single varietal wines, or if blended, winemakers list the varietal components on the label. New Zealand is best known for its Marlborough Sauvignon Blanc, and more recently its dense, concentrated Pinot Noir from Marlborough, Martinborough and Central Otago. While New Zealand wine traces its history to the early 19th century, the modern wine industry in New Zealand began in the mid-20th century and expanded rapidly in the early 21st century, growing by 17% a year from 2000 to 2020. In 2020, New Zealand produced from of vineyard area, of which ha (about two-thirds) is dedicated to Sauvignon Blanc. Nearly 90% of total production is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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