Deptford Cattle Market
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Deptford Cattle Market
The Foreign Cattle Market, Deptford (1872-1913) was one of the two great livestock markets of London; from it came about half the capital's supply of freshly killed meat. Situated at the former royal Deptford Dockyard on a bend of the River Thames and owned by the City of London, all animals came from overseas, were landed by cattle boat, kept under quarantine conditions, and had to be slaughtered within 10 days of disembarkation. None could leave the market alive: the purpose was to stop the importation of animal diseases. Besides cattle, the market handled sheep, pigs and a few others. It could shelter 8,500 cattle and 20,000 sheep at a time, and had 70 slaughterhouses. More than a set of buildings in Deptford, it had trading links with four continents: part of what has been called the first globalisation. Cattle were brought there from the great grasslands of the world: initially, from Western Europe, Austria-Hungary and the steppes of the Russian Empire 30° to the eas ...
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picture info

Deptford Cattle Market
The Foreign Cattle Market, Deptford (1872-1913) was one of the two great livestock markets of London; from it came about half the capital's supply of freshly killed meat. Situated at the former royal Deptford Dockyard on a bend of the River Thames and owned by the City of London, all animals came from overseas, were landed by cattle boat, kept under quarantine conditions, and had to be slaughtered within 10 days of disembarkation. None could leave the market alive: the purpose was to stop the importation of animal diseases. Besides cattle, the market handled sheep, pigs and a few others. It could shelter 8,500 cattle and 20,000 sheep at a time, and had 70 slaughterhouses. More than a set of buildings in Deptford, it had trading links with four continents: part of what has been called the first globalisation. Cattle were brought there from the great grasslands of the world: initially, from Western Europe, Austria-Hungary and the steppes of the Russian Empire 30° to the eas ...
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Robert Peel
Sir Robert Peel, 2nd Baronet, (5 February 1788 – 2 July 1850) was a British Conservative statesman who served twice as Prime Minister of the United Kingdom (1834–1835 and 1841–1846) simultaneously serving as Chancellor of the Exchequer (1834–1835) and twice as Home Secretary (1822–1827 and 1828–1830). He is regarded as the father of modern British policing, owing to his founding of the Metropolitan Police Service. Peel was one of the founders of the modern Conservative Party. The son of a wealthy textile manufacturer and politician, Peel was the first prime minister from an industrial business background. He earned a double first in classics and mathematics from Christ Church, Oxford. He entered the House of Commons in 1809, and became a rising star in the Tory Party. Peel entered the Cabinet as Home Secretary (1822–1827), where he reformed and liberalised the criminal law and created the modern police force, leading to a new type of officer known in tribute to ...
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Board Of Agriculture
The Ministry of Agriculture, Fisheries and Food (MAFF) was a United Kingdom government department created by the Board of Agriculture Act 1889 (52 & 53 Vict. c.30) and at that time called the Board of Agriculture, and then from 1903 the Board of Agriculture and Fisheries, and from 1919 the Ministry of Agriculture and Fisheries. It attained its final name in 1955 with the addition of responsibilities for the British food industry to the existing responsibilities for agriculture and the fishing industry, a name that lasted until the Ministry was dissolved in 2002, at which point its responsibilities had been merged into the Department for Environment, Food and Rural Affairs (Defra). On its renaming as the Ministry of Agriculture, Fisheries and Food in 1955, it was responsible for agriculture, fisheries and food. Until the Food Standards Agency was created, it was responsible for both food production and food safety, which was seen by some to give rise to a conflict of interest. M ...
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