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De Vlindertuin
De Vlindertuin is a restaurant located in Zuidlaren in the Netherlands. It is a fine dining restaurant that was awarded one Michelin star from 2008 to present. GaultMillau awarded the restaurant 15.0 out of 20 points. Head chef is Jilt Cazemier. ''De Vlindertuin'' is a member of Les Patrons Cuisiniers. ''De Vlindertuin'' was the first recipient of the "Provincial Awards" from the magazin "Lekker" in 2008. The received the award for being the highest ranking restaurant in Drenthe in the ''Lekker Top 100''. The restaurant is located in a renovated Saxonian farmhouse built in 1719. It is the same building that earlier housed the Michelin starred restaurant Les Quatre Saisons. See also *List of Michelin starred restaurants in the Netherlands A ''list'' is any set of items in a row. List or lists may also refer to: People * List (surname) Organizations * List College, an undergraduate division of the Jewish Theological Seminary of America * SC Germania List, German rugby ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jilt Cazemier
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Jilt or may refer to: * Jilț, a tributary of the river Jiu in Romania * Jilț Coal Mine, an open-pit mine in Romania * '' The Jilt'', a 1922 American drama film directed by Irving Cummings * A B-girl (archaic term for a bargirl) - see Jilt shop ''Jilt shop'' is an archaic term for an establishment frequented by B-girls ("bargirls"). Etymology ''Jilt'' originally meant "harlot" or "woman who gives hope then dashes it"; ''to jilt'' meant "to deceive (especially after holding out hopes), ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zuidlaren
Zuidlaren (Noordenvelds: ''Zuudlaoren'') is a village in the province of Drenthe in the Northern Netherlands. Zuidlaren has just over 10,000 inhabitants and is situated on natural heightened land which is called the Hondsrug. The village is part of the municipality of Tynaarlo. Formerly the village had its own municipality called Zuidlaren, but in 1998 Zuidlaren merged with Eelde and Vries. The new municipality was called "Zuidlaren" at first, but was renamed to Tynaarlo on 1 December 1999.Ad van der Meer and Onno Boonstra, "Repertorium van Nederlandse gemeenten", KNAW, 2006. Tynaarlo is the name of a much smaller village than Zuidlaren and is located between the 3 largest villages of the municipality: Eelde, Zuidlaren and Vries. The new town hall is located in Vries, which replaced the Laarwoud town hall in 2004. Sights of interest A major industry in Zuidlaren is tourism, because of the varied cultural sights and attractions. In the centre of the village are a few important ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Netherlands
) , anthem = ( en, "William of Nassau") , image_map = , map_caption = , subdivision_type = Sovereign state , subdivision_name = Kingdom of the Netherlands , established_title = Before independence , established_date = Spanish Netherlands , established_title2 = Act of Abjuration , established_date2 = 26 July 1581 , established_title3 = Peace of Münster , established_date3 = 30 January 1648 , established_title4 = Kingdom established , established_date4 = 16 March 1815 , established_title5 = Liberation Day (Netherlands), Liberation Day , established_date5 = 5 May 1945 , established_title6 = Charter for the Kingdom of the Netherlands, Kingdom Charter , established_date6 = 15 December 1954 , established_title7 = Dissolution of the Netherlands Antilles, Caribbean reorganisation , established_date7 = 10 October 2010 , official_languages = Dutch language, Dutch , languages_type = Regional languages , languages_sub = yes , languages = , languages2_type = Reco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Types Of Restaurant
Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the USA, while categorisation differs widely around the world. Origin of categories Historically, ''restaurant'' referred only to places that provided tables where one ate while seated, typically served by a waiter. Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual-dining restaurant with table service, rather than a fast food restaurant or a diner, where one orders food at a counter. Sit-down restaurants are often further categorized, in North America, as "family-style" or " formal". In British English, the term ''restaurant'' almost always means an eating establishment with table service, so the "sit down" qualif ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Star
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
GaultMillau
Gault et Millau is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965. Points system Gault Millau rates on a scale of 1 to 20, with 20 being the highest. Restaurants given below 10 points are rarely listed. The points are awarded based on the quality of the food, with comments about service, price or the atmosphere of the restaurant given separately. Based on this rating, high-ranking restaurants may display one to four toques. Gault Millau does not accept payment for listing restaurants. Under its original authors and for many years after they left, Gault Millau never awarded a score of 20 points, under the argument that perfection is beyond the limitations of a normal human being. In 2004, two restaurants, both of chef Marc Veyrat, the Maison de Marc Veyrat (or L'Auberge de l'Eridan) in Veyrier-du-Lac near Annecy and La Ferme de Mon Père ("My Father's Farm") in Megève, received this score. In 2010 and 2011, Sergio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Les Patrons Cuisiniers
Les Patrons Cuisiniers is a culinary association of quality restaurants in the Netherlands ) , anthem = ( en, "William of Nassau") , image_map = , map_caption = , subdivision_type = Sovereign state , subdivision_name = Kingdom of the Netherlands , established_title = Before independence , established_date = Spanish Netherl .... The partnership was established on 14 October 1991. It came into existence due to the founders being unhappy with the direction of older culinary partnerships. They also wanted more attention for the “White Brigade” (kitchen crew) instead of ownership. Membership is open for head chefs with proven culinary quality. Hence all members have Michelin stars awarded to them. Chairperson of “Les Patron Cuiseniers” is former chef Cees Helder, who had been rewarded ‘’’three’’’ Michelin stars while cooking at restaurant Parkheuvel. Founding Members * Maartje Boudeling (former head chef Inter Scaldes) * Paul Fagel * Constant Fon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drenthe
Drenthe () is a province of the Netherlands located in the northeastern part of the country. It is bordered by Overijssel to the south, Friesland to the west, Groningen to the north, and the German state of Lower Saxony to the east. As of November 2019, Drenthe had a population of 493,449 and a total area of . Drenthe has been populated for 15,000 years. The region has subsequently been part of the Episcopal principality of Utrecht, Habsburg Netherlands, Dutch Republic, Batavian Republic, Kingdom of Holland and Kingdom of the Netherlands. Drenthe has been an official province since 1796. The capital and seat of the provincial government is Assen. The King's Commissioner of Drenthe is Jetta Klijnsma. The Labour Party (PvdA) is the largest party in the States-Provincial, followed by the People's Party for Freedom and Democracy (VVD) and the Christian Democratic Appeal (CDA). Drenthe is a sparsely populated rural area, unlike many other parts of the Netherlands; except for t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Les Quatre Saisons
__NOTOC__ Restaurant ''Les Quatre Saisons'' is a defunct restaurant in Zuidlaren, in the Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1981 and retained that rating until 1985. The restaurant closed before 1993, as the Michelin Guide mentioned the later also starred restaurant '' De Vlindertuin'' at that address. The restaurant was located in a renovated Saxonian farmhouse built in 1719. It is the same building that later housed the Michelin starred restaurant De Vlindertuin. See also *List of Michelin starred restaurants in the Netherlands A ''list'' is any set of items in a row. List or lists may also refer to: People * List (surname) Organizations * List College, an undergraduate division of the Jewish Theological Seminary of America * SC Germania List, German rugby union ... References Restaurants in the Netherlands Michelin Guide starred restaurants in the Netherlands {{restaurant-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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