Davidstow Creamery
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Davidstow Creamery
The Davidstow Creamery is a manufacturing plant in Cornwall; it makes ''Cathedral City'' mature Cheddar cheese. It is the largest cheese factory in the UK, and the largest mature cheddar plant in the world. History The site is on a windswept hill top, and began in 1950. The site was bought by the Milk Marketing Board in 1979; in 1980 the processing division was divested as the new company Dairy Crest. In 2002 the site employed 174. In 2019, Dairy Crest was bought by the Canadian company Saputo Inc. Environmental concerns On 22 June 2022, Dairy Crest was found guilty of environmental offences over a five-year period and fined £1.5 million. This is the largest fine ever awarded for an Environment Agency conviction in the South West of England. The pollution affected the River Inny, Cornwall and included releasing a harmful biocide into the river on 16 August 2016, killing thousands of fish over a 2-kilometre stretch, and coating the River Inny with a noxious, black sludge for 5 ...
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Davidstow
Davidstow ( kw, Logdewi (village) and kw, Pluwdhewi (parish)) is a civil parish and village in north Cornwall, England, United Kingdom. The village is north of Bodmin Moor straddling the A395 road about north of Camelford. The hamlets of Hallworthy, Hendraburnick, Tremail and Trewassa are in the parish. It was formerly known as Dewstow(e). 'Davidstow Cheddar' and 'Cathedral City' brands of cheese are produced at Davidstow Creamery which is operated by Dairy Crest using water ultimately from St David's Holy well, next to the parish church. A military airfield, RAF Davidstow Moor, was built near the village during the Second World War and was later used as a motor racing circuit. Parish church 'Davidstow' means ''David's Place'' and according to legend the church was founded by Saint David in the 6th century, whilst visiting his mother at nearby Altarnun. The church is large but was very much restored in 1875 so that little original work remains inside. Both the nave and the ...
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Marchwiel
Marchwiel ( cy, Marchwiail) is a village and community in Wrexham County Borough, Wales. It is about 2 miles south-east of Wrexham city on the A525 road towards Bangor-on-Dee. The community has an area of 1,488 hectares and a population of 1,418 ( 2001 census), the population falling to 1,379 at the 2011 Census. There are several large country houses in the area including Marchwiel Hall, Bryn-y-grog, Old Sontley and Erddig Hall, now a National Trust property and a popular tourist attraction. The 19th century, Marchwiel Hall was acquired by Sir Alfred McAlpine, founder of Alfred McAlpine and son of 'Concrete' Bob McAlpine. In the Middle Ages there was a church at Marchwiel dedicated to Saint Deiniol. It was recorded in early times as ''Plwyf y Marchwiail'', "the parish of the saplings";''Archaeologia Cambrensis'', 1917, 308 this is sometimes taken to refer to the materials used to build the first church. The current church building dates from 1778 and is dedicated to Saint ...
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Dairy Products Companies Of The United Kingdom
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy farm and milk or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk. As an attributive, the word ''dairy'' refers to milk-based products, derivatives and processes, and the animals and workers involved in their production: for example dairy cattle, dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry. Terminology Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy". The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "parlor ...
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Cornish Cuisine
Cornish cuisine encompasses the cooking styles, traditions and recipes associated with Cornwall and the Cornish people. It has been heavily influenced by the geography of the county as well as its social history. Cornwall, being a peninsula surrounded by seas historically well-stocked with fish, has meant that fish dishes form a major part of the historical and modern recipes in Cornwall. The fishing industry has played a major part in the economy of the county. The iconic dish of Cornwall, the pasty, has its roots in another historical industry within the county, this being mining. Certain Cornish food dishes have been granted protected geographical status under EU law, ensuring that they can only be labelled and marketed as "Cornish" if they are produced and mainly sourced within Cornwall. The Cornwall Food and Drink festival promotes Cornish cuisine and produce. A major theme is the use of game foods as well as fish. A number of high-profile Cornish restaurants and hotels us ...
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Companies Based In Cornwall
A company, abbreviated as co., is a legal entity representing an association of people, whether natural, legal or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is generating profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duty according to the publicly declared incorporation, or published policy. When a company closes, it may need to be liquidated to avoid further legal obligations. Companies may associate and collectively register themselves as new companies; the resulting entities are often known as corporate groups. Meanings and definitions A company can be defined as an "artificial per ...
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Cheesemakers
Cheesemaking (or caseiculture) is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies. History Cheesemaking is documented in Egyptian tomb drawings and in ancient Greek literature. Cheesemaking may have originated from nomadic herdsmen who stored milk in vessels made from sheep's and goats' stomachs. Because their stomach linings contains a mix of lactic acid, bacteria as milk contaminants and rennet, the milk would ferment and coagulate.Kats, Sandor Ellix; Pollan, Michael (2015). The Art of Fermentation an In-depth Exploration of Essential Concepts and Processes from around the World. Vermont: Chelsea Green Publishing. A product reminiscent of yogurt would have been produced, which through gentle agitation and the separation ...
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Buildings And Structures In Cornwall
A building, or edifice, is an enclosed structure with a roof and walls standing more or less permanently in one place, such as a house or factory (although there's also portable buildings). Buildings come in a variety of sizes, shapes, and functions, and have been adapted throughout history for a wide number of factors, from building materials available, to weather conditions, land prices, ground conditions, specific uses, prestige, and aesthetic reasons. To better understand the term ''building'' compare the list of nonbuilding structures. Buildings serve several societal needs – primarily as shelter from weather, security, living space, privacy, to store belongings, and to comfortably live and work. A building as a shelter represents a physical division of the human habitat (a place of comfort and safety) and the ''outside'' (a place that at times may be harsh and harmful). Ever since the first cave paintings, buildings have also become objects or canvasses of much artis ...
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Milk Link
Milk Link was a large dairy company in the United Kingdom. It was the UK's largest dairy cooperative and the UK's largest producer of cheese. In 2012 the company merged with Arla Foods. History It was formed in April 2000 as one of three successor co-operatives to Milk Marque. Milk Marque was broken up after the Competition Commission queried how it set milk prices. In July 2002, the company bought the Crediton and Kirkcudbright creameries from Express Dairies for £33.1 million, both of which make UHT milk. It also bought out the 50% of joint-venture partner Express Dairies in the creamery at Frome. The Crediton operations were later sold in a management buyout. In February 2004 it set up The Cheese Company with Kilkenny-based Glanbia, which had four cheese production sites and a packing facility supplying major retailers in the UK, in which it took a 75% stake. In December 2006 it bought out Glanbia for £47.2 million. In July 2005 it closed a site at Sible Hedingham. From ...
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Taw Valley Creamery
Taw, tav, or taf is the twenty-second and last letter of the Semitic abjads, including Phoenician Tāw , Hebrew Tav , Aramaic Taw , Syriac Taw ܬ, and Arabic ت Tāʼ (22nd in abjadi order, 3rd in modern order). In Arabic, it is also gives rise to the derived letter Ṯāʼ. Its original sound value is . The Phoenician letter gave rise to the Greek ''tau'' (Τ), Latin T, and Cyrillic Т. Origins of taw Taw is believed to be derived from the Egyptian hieroglyph representing a tally mark (viz. a decussate cross) Z9 Arabic tāʼ The letter is named '. It is written in several ways depending on its position in the word: Final ('' fatha'', then with a sukun on it, pronounced , though diacritics are normally omitted) is used to mark feminine gender for third-person perfective/past tense verbs, while final (, ) is used to mark past-tense second-person singular masculine verbs, final (, ) to mark past-tense second-person singular feminine verbs, and final (, ) to mar ...
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Davidstow Cheddar
Davidstow Cheddar is a brand of Cheddar cheese manufactured by Dairy Crest, at the Davidstow Creamery in Cornwall, England, United Kingdom, alongside Cathedral City Cheddar. Production Cheddar has been produced at Davidstow for over 60 years, the plant being set up there in 1951 by Cow & Gate. Milk is supplied by 300 farms in Cornwall and Devon, all within a 50-mile radius. The Davidstow plant is the largest in Britain, having been upgraded in 2004, and has the capacity to produce 1,000 tonnes of Davidstow and Cathedral City cheese per week. Awards Davidstow won Gold trophies at the International Cheese Awards in Nantwich in 2010 and 2011. Rick Stein has put his name to a brand of savoury oat biscuits with Davidstow cheddar cheese. and Davidstow cheddar is used by Nathan Outlaw in his two Michelin star The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for ex ...
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Cathedral City Cheddar
Cathedral City is a brand of Cheddar cheese which is manufactured by Saputo Dairy UK in Cornwall in the United Kingdom. Cathedral City's brand and logo is based on Wells Cathedral in Somerset. History Cathedral City is produced at Davidstow in Cornwall, which has neither city status nor any cathedral. However, the original owners of the brand, Mendip Foods, were based in the cathedral city of Wells in Somerset. Dairy Crest bought the brand from Mendip Foods Ltd in July 1995. In 2019, Saputo bought Dairy Crest. As of , the cheese is manufactured at Davidstow Creamery and matured at the distribution centre at Nuneaton. The brand was officially launched in Canada and the United States in 2020. Health research In 2006, Cathedral City was cited in research published by the British Medical Journal highlighting the fact that branded cheeses generally had higher salt content than supermarket own-brands. Reception In the 2012 ranking of all businesses in the UK, compiled by Y ...
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Johnstown, Carmarthenshire
Carmarthen (, RP: ; cy, Caerfyrddin , " Merlin's fort" or "Sea-town fort") is the county town of Carmarthenshire and a community in Wales, lying on the River Towy. north of its estuary in Carmarthen Bay. The population was 14,185 in 2011, down from 15,854 in 2001, but gauged at 16,285 in 2019. It has a claim to be the oldest town in Wales – ''Old Carmarthen'' and ''New Carmarthen'' became one borough in 1546. It was the most populous borough in Wales in the 16th–18th centuries, described by William Camden as "chief citie of the country". Growth stagnated by the mid-19th century as new settlements developed in the South Wales Coalfield. History Early history When Britannia was a Roman province, Carmarthen was the civitas capital of the Demetae tribe, known as Moridunum ("Sea Fort"). It is possibly the oldest town in Wales, recorded by Ptolemy and in the Antonine Itinerary. The Roman fort is believed to date from about AD 75. A Roman coin hoard was found nearby in 20 ...
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