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DCI Cheese Company
DCI Cheese Company is a United States food industry company specializing in cheese, headquartered in Richfield, Wisconsin (in Mayville, Wisconsin before 2005). Established in 1975 as Dan Carter, Inc., a consulting firm for cheesemakers, it rapidly grew into a cheese manufacturer and marketer and changed its name to DCI Cheese Company in 2003. Acquired by the Fairmount Food Group in 2005, DCI continues to operate as one of the leading specialty cheese companies in the United States. As of 2007 the company is a $500 million business with over 20 unique, company-owned cheese brands. In 2011, Saputo Inc., a Montreal-based cheese manufacturer with several Wisconsin plants, acquired DCI Cheese Company Inc. of Richfield for $270.5 million. Brands Fully owned or exclusively-held brands include: * Alpenhaus * Black Diamond * Black River * Chevrion * County Line * Great Midwest * Ilchester * Il Giardino * Joan of Arc * King's Choice * Landana * Mun-chee * Nikos * Organic Creamery * Prima D ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine Minor Outlying Islands, and 326 Indian reservations. The United States is also in free association with three Pacific Island sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Republic of Palau. It is the world's third-largest country by both land and total area. It shares land borders with Canada to its north and with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the most populous country in the Americas and the third most populous in the world. The national capital of the United States is Washington, D.C. and its most populous city and principal financial center is New York City. Paleo-Americ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Industry
The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labor-intensive, to large, capital-intensive and highly mechanized industrial processes. Many food industries depend almost entirely on local agriculture, produce, or fishing. It is challenging to find an inclusive way to cover all aspects of food production and sale. The UK Food Standards Agency describes it as "the whole food industry – from farming and food production, packaging and distribution, to retail and catering." The Economic Research Service of the USDA uses the term ''food system'' to describe the same thing, stating: "The U.S. food system is a complex network of farmers and the industries that link to them. Those links include makers of farm equipment and chemicals as well as firms ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Richfield, Washington County, Wisconsin
Richfield is a village in Washington County, Wisconsin, United States. The population was 11,739 at the 2020 census. The previously unincorporated communities of Hubertus and Pleasant Hill are located in the village as well as the communities of Colgate, and Lake Five, which are partially located in Richfield. History The Richfield area was originally inhabited by Native Americans, including the Menominee and Potawatomi peoples. In 1831, The Menominee surrendered their claims to the land to the United States Federal Government through the Treaty of Washington, and the Potawatomi surrendered claims in 1833 through the 1833 Treaty of Chicago, which (after being ratified in 1835) required them to leave the area by 1838. While many Native people moved west of the Mississippi River to Kansas, some chose to remain, and were referred to as "strolling Potawatomi" in contemporary documents because many of them were migrants who subsisted by squatting on their ancestral lands, which w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mayville, Wisconsin
Mayville is a city in Dodge County, Wisconsin, United States, located along the Rock River and the Horicon Marsh. The population was 5,154 at the 2010 census. Geography Mayville is located at (43.497044, -88.547871). According to the United States Census Bureau, the city has a total area of , of which, is land and is water. Demographics 2010 census As of the census of 2010, there were 5,155 people, 2,172 households, and 1,404 families living in the city. The population density was . There were 2,321 housing units at an average density of . The racial makeup of the city was 96.6% White, 0.2% African American, 0.2% Native American, 0.6% Asian, 1.4% from other races, and 1.0% from two or more races. Hispanic or Latino of any race were 2.7% of the population. There were 2,172 households, of which 30.6% had children under the age of 18 living with them, 49.5% were married couples living together, 9.8% had a female householder with no husband present, 5.4% had a male househo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fairmount Food Group
Fairmount Food Group, LLC (FFG) is a food industrial company headquartered in Dallas, Texas. Established in 2003 by Bing Graffunder (CEO) and Sam Hillin (CFO), the company began with an initial $200 million in equity financing from GTCR Golder Rauner with the purpose of buying out growth companies in the industry. Companies , the portfolio of companies (all of them being specialty and deli-style cheese companies) which continue to operate under their own identities include: *DCI Cheese Company (acquired April 2005), (sold 2011) *Green Bay Cheese Company (acq. February 2006), *G&G Foods (acq. June 2006), *Swissrose International (acq. August 2006) *Advantage Foods (Advantage International Foods Corporation, acquired from ConAgra, Omaha, Nebraska in September 2007). Other acquisitions include Carter/Meister LLC (a supplier for DCI Cheese). These acquisitions have made Fairmount Food Group one of the largest importers and marketers of specialty and deli-style cheese in the United Sta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saputo Inc
Saputo Inc. is a Canadian dairy company based in Montreal, Quebec, founded in 1954 by the Saputo family. It produces, markets, and distributes a wide array of dairy products, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients and is one of the top ten dairy processors in the world. The company has expanded predominantly through mergers and acquisitions. Its products are sold in over 60 countries worldwide, operating in Canada, the United States, Argentina, Australia and the United Kingdom, with about half of its revenues coming from its US operations. It operated in Wales and Germany from 2006 to 2013. It used to own the Canadian rights to Hostess Brands products. History Master cheesemaker Giuseppe Saputo, his son Lino Saputo and family immigrated to Montreal from Montelepre, Italy, in the early 1950s. In September 1954, Lino convinced his father to start his own business. Using $500 to buy some basic equipment ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wisconsin
Wisconsin () is a state in the upper Midwestern United States. Wisconsin is the 25th-largest state by total area and the 20th-most populous. It is bordered by Minnesota to the west, Iowa to the southwest, Illinois to the south, Lake Michigan to the east, Michigan to the northeast, and Lake Superior to the north. The bulk of Wisconsin's population live in areas situated along the shores of Lake Michigan. The largest city, Milwaukee, anchors its largest metropolitan area, followed by Green Bay and Kenosha, the third- and fourth-most-populated Wisconsin cities respectively. The state capital, Madison, is currently the second-most-populated and fastest-growing city in the state. Wisconsin is divided into 72 counties and as of the 2020 census had a population of nearly 5.9 million. Wisconsin's geography is diverse, having been greatly impacted by glaciers during the Ice Age with the exception of the Driftless Area. The Northern Highland and Western Upland along wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cheesemakers
This is a list of notable cheesemakers. Cheesemakers are people or companies that make cheese, who have developed the knowledge and skills required to convert milk into cheese. Cheesemaking involves controlling precisely the types and amounts of ingredients used and the parameters of the cheesemaking process, to make specific types and qualities of cheese. The milk may be from a cow, goat, sheep or buffalo, although worldwide cow's milk is most commonly used. Cheesemakers also need to be skilled in grading cheese to assess quality, assessing defects and suitability for release, and cheese ripening. The craft of making cheese dates back at least 5,000 years. Archaeological evidence exists of Egyptian cheese being made in the ancient Egyptian civilizations. Cheesemakers A * American Cheese Society – nonprofit organization that promotes the United States cheese industry and represents artisan cheesemakers * Amul is an Indian dairy cooperative, based at Anand in the state of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dairy Products Companies Of The United States
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy farm and milk or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk. As an attributive, the word ''dairy'' refers to milk-based products, derivatives and processes, and the animals and workers involved in their production: for example dairy cattle, dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry. Terminology Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy". The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "parlo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheesemakers
Cheesemaking (or caseiculture) is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies. History Cheesemaking is documented in Egyptian tomb drawings and in ancient Greek literature. Cheesemaking may have originated from nomadic herdsmen who stored milk in vessels made from sheep's and goats' stomachs. Because their stomach linings contains a mix of lactic acid, bacteria as milk contaminants and rennet, the milk would ferment and coagulate.Kats, Sandor Ellix; Pollan, Michael (2015). The Art of Fermentation an In-depth Exploration of Essential Concepts and Processes from around the World. Vermont: Chelsea Green Publishing. A product reminiscent of yogurt would have been produced, which through gentle agitation and the separation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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