Dysoxylum Angustifolium
   HOME
*



picture info

Dysoxylum Angustifolium
''Dysoxylum'' is a flowering plant genus of trees and shrubs from the mahogany family (biology), family, Meliaceae. Botany, Botanical science has recorded about eighty species in this genus, growing widely across the regions of Malesia, the western Pacific ocean, Australia and south & southeastern Asia; centred on the tropics between the Pacific and Indian Ocean, Indian Oceans. They grow naturally in New Guinea, eastern and northern Australia, New Caledonia, Fiji, SE Asia, southern China, the Indian subcontinent, the Philippines, Taiwan, and in the western Pacific Ocean their most easterly occurrences, in the Caroline Islands, New Zealand and Niue. The etymology of its name ''Dysoxylum'' derives from the Greek language, Greek word ‘''Dys''’ meaning "bad" referring to "ill-smelling" and ‘''Xylon''’ meaning "wood". Distribution New Guinea has records of twenty eight species growing naturally, sixteen of them Endemism, endemic. New Caledonia has recorded nine, eight of t ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  




Kohekohe
Kohekohe (''Dysoxylum spectabile'') is a medium-sized tree in the Meliaceae family, native to New Zealand. It is found in lowland and coastal forests throughout most of the North Island and also occurs in the Marlborough Sounds in the north of the South Island. Mature trees grow up to in height, with a trunk up to a metre in diameter. A fairly close relative of true mahogany (''Swietenia''), it is also called New Zealand mahogany, because its wood is light, strong and polishes to a fine red colour. Kohekohe is notable for having characteristics normally associated with trees growing in the tropics, for example, its flowers and fruit grow directly from the trunk or branches (known as cauliflory), and it has large, glossy, pinnate leaves up to 40 cm in length. The inflorescences of kohekohe may be up to 30 cm long, and the flowers produce a strong sweet smell. The large green fruit takes around fifteen months to ripen. The fruit contains three or four cells contai ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  



MORE