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Dynamic Scraped Surface Heat Exchanger
The dynamic scraped surface heat exchanger (DSSHE) is a type of heat exchanger used to remove or add heat to fluids, mainly foodstuffs, but also other industrial products. They have been designed to address specific problems that impede efficient heat transfer. DSSHEs improve efficiency by removing fouling layers, increasing turbulence in the case of high viscosity flow, and avoiding the generation of crystals and other process by-products. DSSHEs incorporate an internal mechanism which periodically removes the product from the heat transfer wall. The sides are scraped by blades made of a rigid plastic material to prevent damage to the scraped surface. Introduction The most important technologies for indirect heat transfer use tubes (shell-and-tube exchangers) or flat surfaces (plate exchangers). Their goal is to exchange the maximum amount of heat per unit area by generating as much turbulence as possible below given pumping power limits. Typical approaches to achieve this con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heat Exchanger
A heat exchanger is a system used to transfer heat between a source and a working fluid. Heat exchangers are used in both cooling and heating processes. The fluids may be separated by a solid wall to prevent mixing or they may be in direct contact. They are widely used in space heating, refrigeration, air conditioning, power stations, chemical plants, petrochemical plants, petroleum refineries, natural-gas processing, and sewage treatment. The classic example of a heat exchanger is found in an internal combustion engine in which a circulating fluid known as engine coolant flows through radiator coils and air flows past the coils, which cools the coolant and heats the incoming air. Another example is the heat sink, which is a passive heat exchanger that transfers the heat generated by an electronic or a mechanical device to a fluid medium, often air or a liquid coolant. Flow arrangement Image:Heat_exc_1-1.svg, Fig. 1: Shell and tube heat exchanger, single pass (1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Centrifugal Force
In Newtonian mechanics, the centrifugal force is an inertial force (also called a "fictitious" or "pseudo" force) that appears to act on all objects when viewed in a rotating frame of reference. It is directed away from an axis which is parallel to the axis of rotation and passing through the coordinate system's origin. If the axis of rotation passes through the coordinate system's origin, the centrifugal force is directed radially outwards from that axis. The magnitude of centrifugal force ''F'' on an object of mass ''m'' at the distance ''r'' from the origin of a frame of reference rotating with angular velocity is: F = m\omega^2 r The concept of centrifugal force can be applied in rotating devices, such as centrifuges, centrifugal pumps, centrifugal governors, and centrifugal clutches, and in centrifugal railways, planetary orbits and banked curves, when they are analyzed in a rotating coordinate system. Confusingly, the term has sometimes also been used for the re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Industry
The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labor-intensive, to large, capital-intensive and highly mechanized industrial processes. Many food industries depend almost entirely on local agriculture, produce, or fishing. It is challenging to find an inclusive way to cover all aspects of food production and sale. The UK Food Standards Agency describes it as "the whole food industry – from farming and food production, packaging and distribution, to retail and catering." The Economic Research Service of the USDA uses the term ''food system'' to describe the same thing, stating: "The U.S. food system is a complex network of farmers and the industries that link to them. Those links include makers of farm equipment and chemicals as well as firms tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dimensionless
A dimensionless quantity (also known as a bare quantity, pure quantity, or scalar quantity as well as quantity of dimension one) is a quantity to which no physical dimension is assigned, with a corresponding SI unit of measurement of one (or 1), ISBN 978-92-822-2272-0. which is not explicitly shown. Dimensionless quantities are widely used in many fields, such as mathematics, physics, chemistry, engineering, and economics. Dimensionless quantities are distinct from quantities that have associated dimensions, such as time (measured in seconds). Dimensionless units are dimensionless values that serve as units of measurement for expressing other quantities, such as radians (rad) or steradians (sr) for plane angles and solid angles, respectively. For example, optical extent is defined as having units of metres multiplied by steradians. History Quantities having dimension one, ''dimensionless quantities'', regularly occur in sciences, and are formally treated within the field o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fanning Friction Factor
The Fanning friction factor, named after John Thomas Fanning, is a dimensionless number used as a local parameter in continuum mechanics calculations. It is defined as the ratio between the local shear stress and the local flow kinetic energy density: : f = \frac where: *f is the local Fanning friction factor (dimensionless) *\tau is the local shear stress (unit in \frac or \frac or Pa) *u is the bulk flow velocity (unit in \frac or \frac) *\rho is the density of the fluid (unit in \frac or \frac) In particular the shear stress at the wall can, in turn, be related to the pressure loss by multiplying the wall shear stress by the wall area ( 2 \pi R L for a pipe with circular cross section) and dividing by the cross-sectional flow area ( \pi R^2 for a pipe with circular cross section). Thus \Delta P = f \frac \rho u^2 Fanning friction factor formula This friction factor is one-fourth of the Darcy friction factor, so attention must be paid to note which one of these is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prandtl Number
The Prandtl number (Pr) or Prandtl group is a dimensionless number, named after the German physicist Ludwig Prandtl, defined as the ratio of momentum diffusivity to thermal diffusivity. The Prandtl number is given as: : \mathrm = \frac = \frac = \frac = \frac where: * \nu : momentum diffusivity ( kinematic viscosity), \nu = \mu/\rho, ( SI units: m2/s) * \alpha : thermal diffusivity, \alpha = k/(\rho c_p), (SI units: m2/s) * \mu : dynamic viscosity, (SI units: Pa s = N s/m2) * k : thermal conductivity, (SI units: W/(m·K)) * c_p : specific heat, (SI units: J/(kg·K)) * \rho : density, (SI units: kg/m3). Note that whereas the Reynolds number and Grashof number are subscripted with a scale variable, the Prandtl number contains no such length scale and is dependent only on the fluid and the fluid state. The Prandtl number is often found in property tables alongside other properties such as viscosity and thermal conductivity. The mass transfer analog of the Prandtl number is t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reynolds Number
In fluid mechanics, the Reynolds number () is a dimensionless quantity that helps predict fluid flow patterns in different situations by measuring the ratio between inertial and viscous forces. At low Reynolds numbers, flows tend to be dominated by laminar (sheet-like) flow, while at high Reynolds numbers flows tend to be turbulent. The turbulence results from differences in the fluid's speed and direction, which may sometimes intersect or even move counter to the overall direction of the flow (eddy currents). These eddy currents begin to churn the flow, using up energy in the process, which for liquids increases the chances of cavitation. The Reynolds number has wide applications, ranging from liquid flow in a pipe to the passage of air over an aircraft wing. It is used to predict the transition from laminar to turbulent flow and is used in the scaling of similar but different-sized flow situations, such as between an aircraft model in a wind tunnel and the full-size v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nusselt Number
In thermal fluid dynamics, the Nusselt number (, after Wilhelm Nusselt) is the ratio of convective to conductive heat transfer at a boundary in a fluid. Convection includes both advection (fluid motion) and diffusion (conduction). The conductive component is measured under the same conditions as the convective but for a hypothetically motionless fluid. It is a dimensionless number, closely related to the fluid's Rayleigh number. A Nusselt number of value one (zero) represents heat transfer by pure conduction. A value between one (zero) and 10 is characteristic of slug flow or laminar flow. A larger Nusselt number corresponds to more active convection, with turbulent flow typically in the 100–1000 range. A similar non-dimensional property is the Biot number, which concerns thermal conductivity for a solid body rather than a fluid. The mass transfer analogue of the Nusselt number is the Sherwood number. Definition The Nusselt number is the ratio of convective to conductive he ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buckingham π Theorem
In engineering, applied mathematics, and physics, the Buckingham theorem is a key theorem in dimensional analysis. It is a formalization of Rayleigh's method of dimensional analysis. Loosely, the theorem states that if there is a physically meaningful equation involving a certain number ''n'' of physical variables, then the original equation can be rewritten in terms of a set of ''p'' = ''n'' − ''k'' dimensionless parameters 1, 2, ..., ''p'' constructed from the original variables. (Here ''k'' is the number of physical dimensions involved; it is obtained as the rank of a particular matrix.) The theorem provides a method for computing sets of dimensionless parameters from the given variables, or nondimensionalization, even if the form of the equation is still unknown. The Buckingham theorem indicates that validity of the laws of physics does not depend on a specific unit system. A statement of this theorem is that any physical law can be expressed as an identity involvi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Function (mathematics)
In mathematics, a function from a set to a set assigns to each element of exactly one element of .; the words map, mapping, transformation, correspondence, and operator are often used synonymously. The set is called the domain of the function and the set is called the codomain of the function.Codomain ''Encyclopedia of Mathematics'Codomain. ''Encyclopedia of Mathematics''/ref> The earliest known approach to the notion of function can be traced back to works of Persian mathematicians Al-Biruni and Sharaf al-Din al-Tusi. Functions were originally the idealization of how a varying quantity depends on another quantity. For example, the position of a planet is a ''function'' of time. Historically, the concept was elaborated with the infinitesimal calculus at the end of the 17th century, and, until the 19th century, the functions that were considered were differentiable (that is, they had a high degree of regularity). The concept of a function was formalized at the end of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Empirical
Empirical evidence for a proposition is evidence, i.e. what supports or counters this proposition, that is constituted by or accessible to sense experience or experimental procedure. Empirical evidence is of central importance to the sciences and plays a role in various other fields, like epistemology and law. There is no general agreement on how the terms ''evidence'' and ''empirical'' are to be defined. Often different fields work with quite different conceptions. In epistemology, evidence is what justifies beliefs or what determines whether holding a certain belief is rational. This is only possible if the evidence is possessed by the person, which has prompted various epistemologists to conceive evidence as private mental states like experiences or other beliefs. In philosophy of science, on the other hand, evidence is understood as that which '' confirms'' or ''disconfirms'' scientific hypotheses and arbitrates between competing theories. For this role, it is important t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ad Hoc
Ad hoc is a Latin phrase meaning literally 'to this'. In English, it typically signifies a solution for a specific purpose, problem, or task rather than a generalized solution adaptable to collateral instances. (Compare with '' a priori''.) Common examples are ad hoc committees and commissions created at the national or international level for a specific task. In other fields, the term could refer to, for example, a military unit created under special circumstances (see '' task force''), a handcrafted network protocol (e.g., ad hoc network), a temporary banding together of geographically-linked franchise locations (of a given national brand) to issue advertising coupons, or a purpose-specific equation. Ad hoc can also be an adjective describing the temporary, provisional, or improvised methods to deal with a particular problem, the tendency of which has given rise to the noun ''adhocism''. Styling Style guides disagree on whether Latin phrases like ad hoc should be italici ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
