Drosera Capensis
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Drosera Capensis
''Drosera capensis'', commonly known as the Cape sundew, is a small rosette-forming carnivorous species of perennialVarious, ''The Reader's Digest Gardeners Encyclopedia of Plants and Flowers'', Reader's Digest Association, 1992 sundew native to the Cape in South Africa. Because of its size, easy to grow nature, and the copious amounts of seed it produces, it has become one of the most common sundews in cultivation, and thus, one of the most frequently introduced and naturalised invasive ''Drosera'' species. Description ''D. capensis'' produces strap-like leaves, up to long (not including the petiole) and wide,Slack, Adrian. 2000. ''Carnivorous Plants''. Revised edition. MIT Press: Cambridge, Massachusetts. pp. 136. which, as in all sundews, are covered in brightly coloured tentacles which secrete a sticky mucilage that traps arthropods. It is a perennial, herbaceous plant that forms a rosette with a diameter of 18 to 25 cm and is characterized by numerous, reddish glan ...
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Carl Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his ennoblement in 1761 as Carl von Linné Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he continued to collect an ...
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Prey
Predation is a biological interaction where one organism, the predator, kills and eats another organism, its prey. It is one of a family of common feeding behaviours that includes parasitism and micropredation (which usually do not kill the host) and parasitoidism (which always does, eventually). It is distinct from scavenging on dead prey, though many predators also scavenge; it overlaps with herbivory, as seed predators and destructive frugivores are predators. Predators may actively search for or pursue prey or wait for it, often concealed. When prey is detected, the predator assesses whether to attack it. This may involve ambush or pursuit predation, sometimes after stalking the prey. If the attack is successful, the predator kills the prey, removes any inedible parts like the shell or spines, and eats it. Predators are adapted and often highly specialized for hunting, with acute senses such as vision, hearing, or smell. Many predatory animals, both vertebrate and inv ...
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Royal Horticultural Society
The Royal Horticultural Society (RHS), founded in 1804 as the Horticultural Society of London, is the UK's leading gardening charity. The RHS promotes horticulture through its five gardens at Wisley (Surrey), Hyde Hall (Essex), Harlow Carr (North Yorkshire), Rosemoor (Devon) and Bridgewater (Greater Manchester); flower shows including the Chelsea Flower Show, Hampton Court Palace Flower Show, Tatton Park Flower Show and Cardiff Flower Show; community gardening schemes; Britain in Bloom and a vast educational programme. It also supports training for professional and amateur gardeners. the president was Keith Weed and the director general was Sue Biggs CBE. History Founders The creation of a British horticultural society was suggested by John Wedgwood (son of Josiah Wedgwood) in 1800. His aims were fairly modest: he wanted to hold regular meetings, allowing the society's members the opportunity to present papers on their horticultural activities and discoveries, to enc ...
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Trichome
Trichomes (); ) are fine outgrowths or appendages on plants, algae, lichens, and certain protists. They are of diverse structure and function. Examples are hairs, glandular hairs, scales, and papillae. A covering of any kind of hair on a plant is an indumentum, and the surface bearing them is said to be pubescent. Algal trichomes Certain, usually filamentous, algae have the terminal cell produced into an elongate hair-like structure called a trichome. The same term is applied to such structures in some cyanobacteria, such as '' Spirulina'' and ''Oscillatoria''. The trichomes of cyanobacteria may be unsheathed, as in ''Oscillatoria'', or sheathed, as in ''Calothrix''. These structures play an important role in preventing soil erosion, particularly in cold desert climates. The filamentous sheaths form a persistent sticky network that helps maintain soil structure. Plant trichomes Plant trichomes have many different features that vary between both species of plants an ...
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Cultivating Carnivorous Plants
Tillage is the agricultural preparation of soil by mechanical agitation of various types, such as digging, stirring, and overturning. Examples of human-powered tilling methods using hand tools include shoveling, picking, mattock work, hoeing, and raking. Examples of draft-animal-powered or mechanized work include ploughing (overturning with moldboards or chiseling with chisel shanks), rototilling, rolling with cultipackers or other rollers, harrowing, and cultivating with cultivator shanks (teeth). Tillage that is deeper and more thorough is classified as primary, and tillage that is shallower and sometimes more selective of location is secondary. Primary tillage such as ploughing tends to produce a rough surface finish, whereas secondary tillage tends to produce a smoother surface finish, such as that required to make a good seedbed for many crops. Harrowing and rototilling often combine primary and secondary tillage into one operation. "Tillage" can also mean the la ...
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Cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, or carefully controlled seed production. Most cultivars arise from purposeful human manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in ''Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants that share the unique characteristics that define the cultivar. was coined as a term meaning "cultivated variety ...
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Drosera Capensis Inflorescence Darwiniana
''Drosera'', which is commonly known as the sundews, is one of the largest genera of carnivorous plants, with at least 194 species. 2 volumes. These members of the family Droseraceae lure, capture, and digest insects using stalked mucilaginous glands covering their leaf surfaces. The insects are used to supplement the poor mineral nutrition of the soil in which the plants grow. Various species, which vary greatly in size and form, are native to every continent except Antarctica.McPherson, S.R. 2008. ''Glistening Carnivores''. Redfern NaturalHistory Productions Ltd., Poole. Charles Darwin performed much of the early research into ''Drosera'', engaging in a long series of experiments with Drosera rotundifolia which were the first to confirm carnivory in plants. In an 1860 letter, Darwin wrote, “…at the present moment, I care more about ''Drosera'' than the origin of all the species in the world.” Both the botanical name (from the Greek δρόσος: ''drosos'' = "dew, ...
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Carnivorous Plant Time Lapse (Drosera Capensis) "eating" A Fruit Fly
A carnivore , or meat-eater (Latin, ''caro'', genitive ''carnis'', meaning meat or "flesh" and ''vorare'' meaning "to devour"), is an animal or plant whose food and energy requirements derive from animal tissues (mainly muscle, fat and other soft tissues) whether through hunting or scavenging. Nomenclature Mammal order The technical term for mammals in the order Carnivora is ''carnivoran'', and they are so-named because most member species in the group have a carnivorous diet, but the similarity of the name of the order and the name of the diet causes confusion. Many but not all carnivorans are meat eaters; a few, such as the large and small cats (felidae) are ''obligate'' carnivores (see below). Other classes of carnivore are highly variable. The Ursids, for example: While the Arctic polar bear eats meat almost exclusively (more than 90% of its diet is meat), almost all other bear species are omnivorous, and one species, the giant panda, is nearly exclusively herbivorous. ...
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Scape (botany)
In botany, a scape is a peduncle arising from a subterranean or very compressed stem, with the lower internodes very long and hence few or no bracts except the part near the rachis or receptacle. Typically it takes the form of a long, leafless flowering stem rising directly from a bulb, rhizome, or similar subterranean or underwater structure. The scapes of scallions, chives, garlic chives, and garlic are used as vegetables. Etymology and usages The word ''scape'' (Latin ''scapus'', from Greek σκᾶπος), as used in botany, is fairly vague and arbitrary; various sources provide divergent definitions. Some older usages simply amount to a stem or stalk in general, but modern formal usage tends to favour the likes of "A long flower stalk rising directly from the root or rhizome", or "a long, naked, or nearly naked, peduncle, rising direct from the base of a plant, whether 1- or many-fid."Chittenden, Fred J. Ed., ''Royal Horticultural Society Dictionary of Gardening'', Oxfo ...
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Decompose
Decomposition or rot is the process by which dead organic substances are broken down into simpler organic or inorganic matter such as carbon dioxide, water, simple sugars and mineral salts. The process is a part of the nutrient cycle and is essential for recycling the finite matter that occupies physical space in the biosphere. Bodies of living organisms begin to decompose shortly after death. Animals, such as worms, also help decompose the organic materials. Organisms that do this are known as decomposers or detritivores. Although no two organisms decompose in the same way, they all undergo the same sequential stages of decomposition. The science which studies decomposition is generally referred to as '' taphonomy'' from the Greek word ''taphos'', meaning tomb. Decomposition can also be a gradual process for organisms that have extended periods of dormancy. One can differentiate abiotic decomposition from biotic decomposition (biodegradation). The former means "the degradat ...
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Chitin
Chitin ( C8 H13 O5 N)n ( ) is a long-chain polymer of ''N''-acetylglucosamine, an amide derivative of glucose. Chitin is probably the second most abundant polysaccharide in nature (behind only cellulose); an estimated 1 billion tons of chitin are produced each year in the biosphere. It is a primary component of cell walls in fungi (especially basidiomycetes and filamentous fungi), the exoskeletons of arthropods such as crustaceans and insects, the radulae, cephalopod beaks and gladii of molluscs and in some nematodes and diatoms. It is also synthesised by at least some fish and lissamphibians. Commercially, chitin is extracted from the shells of crabs, shrimps, shellfishes and lobsters, which are major by-products of the seafood industry. The structure of chitin is comparable to cellulose, forming crystalline nanofibrils or whiskers. It is functionally comparable to the protein keratin. Chitin has proved useful for several medicinal, industrial and biotechnological purpos ...
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