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Draft Magazine
''DRAFT'' was an American magazine about beer and beer culture, published between September 2006 and August 2017 by DRAFT Publishing. Erika Rietz was the founder and editor-in-chief. The magazine was headquartered in Phoenix, Arizona. It was purchased by Christopher Byron Rice in 2017. He discontinued the print edition of the magazine Rice, who was also the owner of ''All About Beer'' magazine filed for chapter 7 bankruptcy and personal bankruptcy in March 2019, citing $4.5 million in debt. The magazine published the 2013 edition of its “America’s 100 best beer bars” list. See also * List of food and drink magazines This is a list of food and drink magazines. This list also includes food studies journals. Food and drink magazines * '' The Arbuturian'' * ''L'Art culinaire'' * ''Bon Appétit'' * '' Buffé'' * '' Cherry Bombe'' * '' Cocina'' * ''Cooking Light ... References External links * Bimonthly magazines published in the United States Lifestyle magazines publ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phoenix, Arizona
Phoenix ( ; nv, Hoozdo; es, Fénix or , yuf-x-wal, Banyà:nyuwá) is the List of capitals in the United States, capital and List of cities and towns in Arizona#List of cities and towns, most populous city of the U.S. state of Arizona, with 1,608,139 residents as of 2020. It is the List of United States cities by population, fifth-most populous city in the United States, and the only U.S. state capital with a population of more than one million residents. Phoenix is the anchor of the Phoenix metropolitan area, also known as the Valley of the Sun, which in turn is part of the Salt River Valley. The metropolitan area is the 11th largest by population in the United States, with approximately 4.85 million people . Phoenix, the seat of Maricopa County, Arizona, Maricopa County, has the largest area of all cities in Arizona, with an area of , and is also the List of United States cities by area, 11th largest city by area in the United States. It is the largest metropolitan area, bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English Language
English is a West Germanic language of the Indo-European language family, with its earliest forms spoken by the inhabitants of early medieval England. It is named after the Angles, one of the ancient Germanic peoples that migrated to the island of Great Britain. Existing on a dialect continuum with Scots, and then closest related to the Low Saxon and Frisian languages, English is genealogically West Germanic. However, its vocabulary is also distinctively influenced by dialects of France (about 29% of Modern English words) and Latin (also about 29%), plus some grammar and a small amount of core vocabulary influenced by Old Norse (a North Germanic language). Speakers of English are called Anglophones. The earliest forms of English, collectively known as Old English, evolved from a group of West Germanic (Ingvaeonic) dialects brought to Great Britain by Anglo-Saxon settlers in the 5th century and further mutated by Norse-speaking Viking settlers starting in the 8th and 9th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Editor-in-chief
An editor-in-chief (EIC), also known as lead editor or chief editor, is a publication's editorial leader who has final responsibility for its operations and policies. The highest-ranking editor of a publication may also be titled editor, managing editor, or executive editor, but where these titles are held while someone else is editor-in-chief, the editor-in-chief outranks the others. Description The editor-in-chief heads all departments of the organization and is held accountable for delegating tasks to staff members and managing them. The term is often used at newspapers, magazines, yearbooks, and television news programs. The editor-in-chief is commonly the link between the publisher or proprietor and the editorial staff. The term is also applied to academic journals, where the editor-in-chief gives the ultimate decision whether a submitted manuscript will be published. This decision is made by the editor-in-chief after seeking input from reviewers selected on the basis of re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
All About Beer
''All About Beer'' was an English-language magazine published by All About Beer, LLC. Under previous owner Chris Rice, it filed for bankruptcy in 2019. It was located in Durham, NC, USA and was published six times per year, plus one special annual issue. At its peak it had a distribution of over 46,000, with subscribers and newsstand sales in more than 40 countries. ''All About Beer'' was the oldest American publication for beer consumers. It was written for the beer drinker, particularly those interested in new developments in craft beer and specialty brewing. History ''All About Beer'' was founded in Los Angeles in 1979 by printing executive Mike Bosak and six colleagues from the print and publishing world. The first issue appeared in March of that year. None of the original founders was a beer expert. In 1982, ownership of ''All About Beer'' passed to McMullen Publishing of Anaheim, CA, though Bosak and fellow founders Kenneth Yee and Terry Bratcher remained involved. By it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Food And Drink Magazines
This is a list of food and drink magazines. This list also includes food studies journals. Food and drink magazines * ''The Arbuturian'' * ''L'Art culinaire'' * ''Bon Appétit'' * '' Buffé'' * '' Cherry Bombe'' * '' Cocina'' * ''Cooking Light'' * ''Cook's Illustrated'' * ''La Cucina Italiana * ''Cuisine'' * ''La Cuisinière Cordon Bleu'' * '' Dark Rye'' * ''The Drinks Business'' * ''Eaten'' * '' Everyday Food'' * ''FDA Consumer'' * '' Feel Good Food'' * ''Fine Cooking'' * ''Food & Wine'' * ''Food Network Magazine'' * '' Foodies'' * ''Goodtoknow Recipes'' * ''Gourmet Traveller'' * ''Imbibe'' * ''INOUT'' * ''Lucky Peach'' * '' Meatpaper'' * ''Olive'' * ''Le Pot au Feu'' * ''Relish'' * ''Restaurant'' * '' Restaurant Insider'' * ''Saveur'' * '' Spirit Journal'' * ''Sunset'' * '' Tandoori Magazine'' * '' Taste of Home'' * ''VegNews'' * ''Woman's Day'' * ''Zester Daily'' Beer and pub magazines * ''All About Beer'' * ''Draft Magazine'' * ''Morning Advertiser'' * ''The Publican'' Food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bimonthly Magazines Published In The United States
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Lifestyle Magazines Published In The United States
Lifestyle often refers to: * Lifestyle (sociology), the way a person lives * ''Otium'', ancient Roman concept of a lifestyle * Style of life (german: Lebensstil, link=no), dealing with the dynamics of personality Lifestyle may also refer to: Business and economy * Lifestyle business, a business that is set up and run with the aim of sustaining a particular level of income * Lifestyle center, a commercial development that combines the traditional retail functions of a shopping mall with leisure amenities * Lifestyle (department store), an Emirati retail fashion brand Film and television Channels * ''Lifestyle'' (Australian TV channel), an Australian subscription television station * ''Lifestyle'' (British TV channel), a defunct British television station * ''Lifestyle'' (Philippine TV channel), a Philippine lifestyle and entertainment cable channel owned by ABS-CBN Series and documentaries * ''Lifestyle'' (GR series), a weekly entertainment news show that is broadcast on Alte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Journalism
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Defunct Magazines Published In The United Kingdom
{{Disambiguation ...
Defunct (no longer in use or active) may refer to: * ''Defunct'' (video game), 2014 * Zombie process or defunct process, in Unix-like operating systems See also * * :Former entities * End-of-life product * Obsolescence Obsolescence is the state of being which occurs when an object, service, or practice is no longer maintained or required even though it may still be in good working order. It usually happens when something that is more efficient or less risky r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Magazines
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
