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Doña Petrona
Petrona Carrizo de Gandulfo (June 29, 1896 – February 6, 1992), better known as Doña Petrona, was an Argentine best-selling cookbook writer, home economist, television chef and businesswoman who was famous for "her elaborate dishes, provincial accent, matronly figure, didactic tone, and bossy treatment of her assistant uana Bordoy as well as her responsiveness to fans".Pite, 2013. p. 3 Although recognized as "the most famous Argentine cook", she was quoted as saying in 1985: "I never wanted to be anything other than a ome economist No one, except my friends, can say that they had Doña Petrona in their kitchen at any time."Pite, 2013. p. 13 Her cookbook ''El libro de Doña Petrona'' (Spanish for "Doña Petrona's book") was first released in 1933 and continues to be published, with over one hundred editions. It has been translated into eight languages. Argentine journalists have called it "the best-selling book in Latin America".Pite, 2013. p. 6 In addition to being a c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Banda
La Banda is a city in the province of Santiago del Estero, Argentina. It has about 95,000 inhabitants as per the , making it the second largest in the province. It is the head town of the Banda Department. La Banda is located only 8 km away from the provincial capital Santiago del Estero, separated from it by the course of the Dulce River, which is crossed by two connecting bridges. The two cities form a metropolitan area with about 280,000 inhabitants. Close to it, the Dulce is turned into an artificial lake by the Los Quiroga Dam. Besides the access to National Route 9 through Santiago del Estero, the city is linked to Tucumán and to Buenos Aires by a weekly train service of the Ferrocarril General Bartolomé Mitre. La Banda is the birthplace of the infamous former provincial governor and ''caudillo'' Carlos Arturo Juárez. History La Banda emerged during the nineteenth century as a small agricultural town that supplied the neighboring city of Santiago del Est ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of Arizona
The University of Arizona (Arizona, U of A, UArizona, or UA) is a public land-grant research university in Tucson, Arizona. Founded in 1885 by the 13th Arizona Territorial Legislature, it was the first university in the Arizona Territory. The university is part of the Association of American Universities and the Universities Research Association. In the former, it is the only member from the state of Arizona. The university is classified among "R1: Doctoral Universities – Very High Research Activity". The University of Arizona is one of three universities governed by the Arizona Board of Regents. , the university enrolled 49,471 students in 19 separate colleges/schools, including the University of Arizona College of Medicine in Tucson and Phoenix and the James E. Rogers College of Law, and is affiliated with two academic medical centers ( Banner – University Medical Center Tucson and Banner – University Medical Center Phoenix). In 2021, University of Arizona acquired ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
People From La Banda
A person ( : people) is a being that has certain capacities or attributes such as reason, morality, consciousness or self-consciousness, and being a part of a culturally established form of social relations such as kinship, ownership of property, or legal responsibility. The defining features of personhood and, consequently, what makes a person count as a person, differ widely among cultures and contexts. In addition to the question of personhood, of what makes a being count as a person to begin with, there are further questions about personal identity and self: both about what makes any particular person that particular person instead of another, and about what makes a person at one time the same person as they were or will be at another time despite any intervening changes. The plural form "people" is often used to refer to an entire nation or ethnic group (as in "a people"), and this was the original meaning of the word; it subsequently acquired its use as a plural form of per ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookbook Writers
A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished dishes and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, and substitutions; historical and cultural notes; and so on. Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences. Some cookbooks are didactic, with detailed recipes addressed to beginners or people learning to cook particular dishes o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Argentine Food Writers
Argentines (mistakenly translated Argentineans in the past; in Spanish (masculine) or (feminine)) are people identified with the country of Argentina. This connection may be residential, legal, historical or cultural. For most Argentines, several (or all) of these connections exist and are collectively the source of their being ''Argentine''. Argentina is a multiethnic and multilingual society, home to people of various ethnic, religious, and national origins, with the majority of the population made up of Old World immigrants and their descendants. As a result, Argentines do not equate their nationality with ethnicity, but with citizenship and allegiance to Argentina. Aside from the indigenous population, nearly all Argentines or their ancestors immigrated within the past five centuries. Among countries in the world that have received the most immigrants in modern history, Argentina, with 6.6 million, ranks second to the United States (27 million), and ahead of other immi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Argentine Chefs
Argentines (mistakenly translated Argentineans in the past; in Spanish (masculine) or (feminine)) are people identified with the country of Argentina. This connection may be residential, legal, historical or cultural. For most Argentines, several (or all) of these connections exist and are collectively the source of their being ''Argentine''. Argentina is a multiethnic and multilingual society, home to people of various ethnic, religious, and national origins, with the majority of the population made up of Old World immigrants and their descendants. As a result, Argentines do not equate their nationality with ethnicity, but with citizenship and allegiance to Argentina. Aside from the indigenous population, nearly all Argentines or their ancestors immigrated within the past five centuries. Among countries in the world that have received the most immigrants in modern history, Argentina, with 6.6 million, ranks second to the United States (27 million), and ahead of other immi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of North Carolina Press
The University of North Carolina Press (or UNC Press), founded in 1922, is a university press that is part of the University of North Carolina. It was the first university press founded in the Southern United States. It is a member of the Association of University Presses (AUPresses) and publishes both scholarly and general-interest books and journals. According to its website, UNC Press advances "the University of North Carolina's triple mission of teaching, research, and public service by publishing first-rate books and journals for students, scholars, and general readers." It receives support from the state of North Carolina and the contributions of individual and institutional donors who created its endowment. Its headquarters are located in Chapel Hill. History In 1922, on the campus of the nation's oldest state university, University of North Carolina at Chapel Hill, thirteen educators and civic leaders met to charter a publishing house. Their creation, the University of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South American Cuisine
South American cuisine has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian, Portuguese, and Indian- South Asian. However, there is a mix of European, North American, and indigenous cuisines. The customs and food products greatly vary according to the physically distinct regions. Overview The Amazon basin of South America provides a plethora of fresh fish and tropical fruits. The Pacific Ocean provides a large amount of seafood, such as king crab (typically caught at the southern end of the continent), lobster (found in great quantities from the Juan Fernández Islands), and Antarctic krill, which was recently discovered. Tuna and tropical fish are caught all around the continent but are notably found in abundance near Easter Island. The many plains on this continent make it rich for growing foods like cereals, potatoes and quinoa. In the Patagonia region in the south of Argentina, many ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Chefs
:''Only those subjects who are notable enough for their own articles should be included here. That may include chefs who have articles in other languages on Wikipedia which have not as yet been translated into English.'' This article is a list of notable chefs and food experts throughout history. Antiquity * Mithaecus * Apicius, chef to Emperor Trajan 12th century * Liu Niangzi, Chinese Imperial chef 14th century * Sidoine Benoît * Guillaume Tirel, also known as Taillevent, first professional French master chef 15th century * Maestro Martino * Bartolomeo Platina 16th century * Lancelot de Casteau, author of ''L'Ouverture de cuisine'' (1604) * Guillaume Fouquet de la Varenne * Bartolomeo Scappi, author of ''Opera dell'Arte del Cucinare'' (1570) 17th century * Procopio Cutò, Sicilian chef in Paris, founder of Cafe Procopio * Stanisław Czerniecki, author of '' Compendium ferculorum, albo Zebranie potraw'', the first cookbook written originally in Polish * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Julia Child
Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, ''Mastering the Art of French Cooking'', and her subsequent television programs, the most notable of which was ''The French Chef'', which premiered in 1963. Early life On August 15, 1912, Julia Child was born as Julia Carolyn McWilliams in Pasadena, California. Child's father was John McWilliams Jr. (1880–1962), a Princeton University graduate and prominent land manager. Child's mother was Julia Carolyn ("Caro") Weston (1877–1937), a paper-company heiress and daughter of Byron Curtis Weston, a lieutenant governor of Massachusetts. Child was the eldest of three, followed by a brother, John McWilliams III, and sister, Dorothy Cousins. Child attended Polytechnic School from 4th grade to 9th grade in Pasadena, California. In high school, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Irma Rombauer
Irma S. Rombauer (October 30, 1877 – October 14, 1962) was an American cookbook author, best known for ''The Joy of Cooking'' (1931), one of the world's most widely read cookbooks. Following Irma Rombauer's death, periodic revisions of the book were carried out by her daughter, Marion Rombauer Becker, and subsequently by Marion's son Ethan Becker. ''The Joy of Cooking'' remains in print, edited by members of the Rombauer–Becker family, and more than 18 million copies have been sold. Early life Irma Starkloff was born on October 30, 1877, in St. Louis, Missouri, the younger of two daughters born to Dr. Hugo von Starkloff, a German-born physician, and his second wife, Emma Kuhlmann von Starkloff, a teacher who also hailed from Germany. Her half-brother was Max C. Starkloff, the St. Louis Health Commissioner who introduced social distancing during the 1918 flu pandemic. Irma's father was active in civic and political affairs; between 1889 and 1894 he served as the United Stat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Betty Crocker
Betty Crocker is a brand and fictional character used in advertising campaigns for food and recipes. The character was originally created by the Washburn-Crosby Company in 1921 following a contest in the '' Saturday Evening Post''. In 1954, General Mills introduced the red spoon logo with her signature, placing it on Gold Medal flour, Bisquick, and cake-mix packages. A portrait of Betty Crocker, first commissioned in 1936 and revised several times since, appears on printed advertisements and product packaging. The character was developed in 1920 as a way to give a personalized response to consumer product questions. The name Betty was selected because it was viewed as a cheery, all-American name. It was paired with the last name Crocker, in honor of William Crocker, a Washburn Crosby Company director. The character's image has been updated seven times since her creation, reflecting changes in fashions and hairstyles. Described as an American cultural icon, the image of Be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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