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Dorper
The Dorper is a South African breed of domestic sheep developed by crossing Dorset Horn and the Blackhead Persian sheep. The breed was created through the efforts of the South African Department of Agriculture to breed a meat sheep suitable to the more arid regions of the country. It is now farmed in other areas as well, and is the second most common sheep breed in South Africa. Uses The Dorper is a fast-growing meat-producing sheep. The Dorper is an easy-care animal that produces a short, light coat of wool and hair that is shed in late spring and summer. It was developed in South Africa and is now the second most popular breed in that country. The Dorper Sheep Breeders Society of South Africa was founded in 1950. This breed was developed by the crossing of a Dorset Horn x Blackhead Persian around the 1930s. Other breeds such as the Van Rooy are also believed to have contributed to the development of the White Dorper breed. The name 'Dorper' is a coupling of the first sylla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dorper White Ram
The Dorper is a South African breed of domestic sheep developed by crossing Dorset Horn and the Blackhead Persian sheep. The breed was created through the efforts of the South African Department of Agriculture to breed a meat sheep suitable to the more arid regions of the country. It is now farmed in other areas as well, and is the second most common sheep breed in South Africa. Uses The Dorper is a fast-growing meat-producing sheep. The Dorper is an easy-care animal that produces a short, light coat of wool and hair that is shed in late spring and summer. It was developed in South Africa and is now the second most popular breed in that country. The Dorper Sheep Breeders Society of South Africa was founded in 1950. This breed was developed by the crossing of a Dorset Horn x Blackhead Persian around the 1930s. Other breeds such as the Van Rooy are also believed to have contributed to the development of the White Dorper breed. The name 'Dorper' is a coupling of the first syll ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dorper Ram In The Kalahari - South Africa
The Dorper is a South African breed of domestic sheep developed by crossing Dorset Horn and the Blackhead Persian sheep. The breed was created through the efforts of the South African Department of Agriculture to breed a meat sheep suitable to the more arid regions of the country. It is now farmed in other areas as well, and is the second most common sheep breed in South Africa. Uses The Dorper is a fast-growing meat-producing sheep. The Dorper is an easy-care animal that produces a short, light coat of wool and hair that is shed in late spring and summer. It was developed in South Africa and is now the second most popular breed in that country. The Dorper Sheep Breeders Society of South Africa was founded in 1950. This breed was developed by the crossing of a Dorset Horn x Blackhead Persian around the 1930s. Other breeds such as the Van Rooy are also believed to have contributed to the development of the White Dorper breed. The name 'Dorper' is a coupling of the first syll ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheep Breeds
This is a list of breeds of domestic sheep. Domestic sheep (''Ovis aries'') are partially derived from mouflon (''Ovis gmelini'') stock, and have diverged sufficiently to be considered a different species. Domestic sheep breeds Sorted alphabetically. A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Notes See also * List of cattle breeds * List of domestic pig breeds * List of goat breeds * Lists of domestic animal breeds References Sources * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * External links Breeds of Livestock - Sheep BreedsDepartment of Animal Science - Oklahoma State University {{Breed List of Sheep Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mamma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Van Rooy (sheep)
The Van Rooy, also known as the Van Rooy White Persian, is a breed of domestic sheep native to South Africa. The Van Rooy was first developed in 1906 by (and named for) J. C. van Rooy, a South African Senator and farmer in the Bethulie district. The Van Rooy is cross between indigenous Ronderib Afrikaner sheep, and Rambouillets. It is a fat-tailed sheep and also a hair sheep, removing the need for shearing and crutching. They are generally kept for meat production, and are very well-suited to arid climates. Van Rooys are polled, have drooping ears, and are entirely white. The breed is relatively rare, even in South Africa, but has also been exported to Namibia and Zimbabwe Zimbabwe (), officially the Republic of Zimbabwe, is a landlocked country located in Southeast Africa, between the Zambezi and Limpopo Rivers, bordered by South Africa to the south, Botswana to the south-west, Zambia to the north, and .... In 1998, the first Van Rooy embryos were imported into A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australian White (sheep)
The Australian White is an Australian breed of meat sheep. It derives from selective breeding of White Dorper, Van Rooy, Poll Dorset and Texel Texel (; Texels dialect: ) is a municipality and an island with a population of 13,643 in North Holland, Netherlands. It is the largest and most populated island of the West Frisian Islands in the Wadden Sea. The island is situated north of Den ... sheep, with the aim of creating a large white sheep suited to Australian conditions, and with a self-shedding hair coat. History Three breeders – Baringa, Highveld and Tattykeel - collaborated to create the breed. In 2011 the Australian White sheep breed was shown at the Sydney Royal Easter Show for the first time. In 2019 the breed was introduced into the USA. In 2021 an Australian White ram was sold for AU$165,000, thought to be a record price for a meat sheep. References Sheep breeds originating in Australia {{sheep-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blackhead Persian
The Blackhead Persian (also known as Swartkoppersie) is a fat-tailed breed of domestic sheep from Africa. The sheep is originally from Somalia and a direct descendant of the Somali sheep. The breed is also a type of hair sheep, meaning they do not grow wool and tolerate heat better than wooled breeds and are raised primarily for Lamb and mutton, meat. The Blackhead Persian has a white body and, as their name would suggest, an entirely black head. Characteristics The Blackhead Persian is a polled breed with both sexes lacking horns. It has a black head, with long pendulous ears, and a black neck and a white body, with a clear line demarcating the two colours. The rump and the base of the tail have an accumulation of fat. The breed was specifically bred for the large quantity of fat stored in the tail region which gave resilience in arid conditions and which was prized for cooking. On average at maturity, rams weigh and ewes . At birth, rams and ewes weigh about . Ewes lactate f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domestic Sheep
Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus '' Ovis'', in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ''ewe'' (), an intact male as a ''ram'', occasionally a ''tup'', a castrated male as a ''wether'', and a young sheep as a ''lamb''. Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Comm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blackhead Persian (sheep)
The Blackhead Persian (also known as Swartkoppersie) is a fat-tailed breed of domestic sheep from Africa. The sheep is originally from Somalia and a direct descendant of the Somali sheep. The breed is also a type of hair sheep, meaning they do not grow wool and tolerate heat better than wooled breeds and are raised primarily for meat. The Blackhead Persian has a white body and, as their name would suggest, an entirely black head. Characteristics The Blackhead Persian is a polled breed with both sexes lacking horns. It has a black head, with long pendulous ears, and a black neck and a white body, with a clear line demarcating the two colours. The rump and the base of the tail have an accumulation of fat. The breed was specifically bred for the large quantity of fat stored in the tail region which gave resilience in arid conditions and which was prized for cooking. On average at maturity, rams weigh and ewes . At birth, rams and ewes weigh about . Ewes lactate for approximatel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dorset Horn
The Dorset Horn is an endangered British breed of domestic sheep. It is documented from the seventeenth century, and is highly prolific, sometimes producing two lambing seasons per year. Among British sheep, it is the only breed capable of breeding throughout the winter. History The Dorset Horn originated in Dorset in south-west England. Like the extinct Pink-nosed Somerset to which it is related, it probably derived from cross-breeding of Merinos imported from Spain with local tan-faced sheep similar to the modern Portland. Unlike many British lowland breeds, Dorset sheep were not influenced by cross-breeding with the Leicester or Southdown breeds which were much used for this purpose in the latter eighteenth and early nineteenth centuries. A breeders' society, the Dorset Horn Sheep Breeders' Association, was set up in 1891 and the first flock book was published in the following year. The Dorset Horn was exported to many countries, among them Australia, South Africa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lamb And Mutton
Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, ''Ovis aries''. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Generally, "hogget" and "sheep meat" are not used by consumers outside Norway, New Zealand, South Africa, Scotland and Australia. Hogget has become more common in England, particularly in the North (Lancashire and Yorkshire) often in association with rare breed and organic farming. In South Asian and Caribbean cuisine, "mutton" often means goat meat.''Oxford English Dictionary'', 3rd edition, June 2003French,_ ''s.v.'',_definition_1b_At_various_times_and_places,_"mutton"_or_"goat_mutton"_has_occasionally_been_used_to_mean_goat_meat. Lamb_is_the_most_expensive_of_the_three_types_and_in_recent_decades_sheep_meat_is_increasingly_only_retailed_as_"lamb",_sometimes_stretching_the_accepted_distinctions_given_above._The_stronger-tasting_mutton_is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheep Shearing
Sheep shearing is the process by which the woollen fleece of a sheep is cut off. The person who removes the sheep's wool is called a '' shearer''. Typically each adult sheep is shorn once each year (a sheep may be said to have been "shorn" or "sheared", depending upon dialect). The annual shearing most often occurs in a shearing shed, a facility especially designed to process often hundreds and sometimes more than 3,000 sheep per day. Sheep are shorn in all seasons, depending on the climate, management requirements and the availability of a woolclasser and shearers. Ewes are normally shorn prior to lambing in the warmer months, but consideration is typically made as to the welfare of the lambs by not shearing during cold climate winters. However, in high country regions, pre lamb shearing encourages ewes to seek shelter among the hillsides so that newborn lambs aren't completely exposed to the elements. Shorn sheep tolerate frosts well, but young sheep especially will suff ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Myiasis
Myiasis is the parasitic infestation of the body of a live animal by fly larvae (maggots) which grow inside the host while feeding on its tissue. Although flies are most commonly attracted to open wounds and urine- or feces-soaked fur, some species (including the most common myiatic flies—the botfly, blowfly, and screwfly) can create an infestation even on unbroken skin and have been known to use moist soil and non-myiatic flies (such as the common housefly) as vector agents for their parasitic larvae. Because some animals (particularly non-native domestic animals) cannot react as effectively as humans to the causes and effects of myiasis, such infestations present a severe and continuing problem for livestock industries worldwide, causing severe economic losses where they are not mitigated by human action. Although typically a far greater issue for animals, myiasis is also a relatively frequent disease for humans in rural tropical regions where myiatic flies thrive, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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