|
Doodh Pati Chai
Doodh pati chai () is a tea beverage, originating from the Indian subcontinent, consumed in India, Pakistan, Bangladesh, Afghanistan and Nepal in which milk, together with sugar, is boiled with tea. Doodh pati is different from ''saada chai'', in that it only uses milk (as opposed to water) and tea. This tea is quite common in South Asia. It is marginally costlier than the regular, water-based ''saada chai''. Etymology and terminology In many Indo-Aryan languages, ''chai'' or ''cha'' is the word for '' tea''. This comes from the Persian (), which originated from the Chinese word for tea (). ''Doodh'' means milk and ''pati'' means leaf. Therefore, the term, ''Doodh pati chai'' literally means milk leaf tea. Preparation One preparation method is to add water to a pot and leaving it to a boil along with various spices such as green cardamom, ginger, black cardamom, cinnamon, black peppercorns, black cloves, fennel seeds, nutmeg, dried ginger powder, as well as saffron in the uppe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biscuits
A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers. Types of biscuit include sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, '' biscotti'', and ''speculaas''. In most of North America, nearly all hard sweet biscuits are called " cookies", while the term " biscuit" is used for a soft, leavened quick bread similar to a less sweet version of a ''scone''. "Biscuit" may also refer to hard flour-based baked animal feed, as with dog biscuit. Variations in meaning * In most of the world outside North America, a biscuit is a small baked product that would be called either a " cookie" or a " cracker" in the United States and sometimes in Canada. Biscuits in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Persian Language
Persian (), also known by its endonym Farsi (, ', ), is a Western Iranian language belonging to the Iranian branch of the Indo-Iranian subdivision of the Indo-European languages. Persian is a pluricentric language predominantly spoken and used officially within Iran, Afghanistan, and Tajikistan in three mutually intelligible standard varieties, namely Iranian Persian (officially known as ''Persian''), Dari Persian (officially known as ''Dari'' since 1964) and Tajiki Persian (officially known as ''Tajik'' since 1999).Siddikzoda, S. "Tajik Language: Farsi or not Farsi?" in ''Media Insight Central Asia #27'', August 2002. It is also spoken natively in the Tajik variety by a significant population within Uzbekistan, as well as within other regions with a Persianate history in the cultural sphere of Greater Iran. It is written officially within Iran and Afghanistan in the Persian alphabet, a derivation of the Arabic script, and within Tajikistan in the Tajik alphabet, a der ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pakistani Tea
The Culture of Pakistan ( ur, ) is very unique in terms of its social values revolving around the religion of Islam. The region has formed a distinct cultural unit within the main cultural complex of South Asia, Middle East and Central Asia. Quote: "Numerous passageways through the northwestern frontiers of the Indian subcontinent in modern Pakistan and Afghanistan served as migration routes to South Asia from the Iranian plateau and the Central Asian steppes. Prehistoric and protohistoric exchanges across the Hindu Kush, Karakoram, and Himalaya ranges demonstrate earlier precedents for routes through the high mountain passes and river valleys in later historical periods. Typological similarities between Northern Neolithic sites in Kashmir and Swat and sites in the Tibetan plateau and northern China show that 'Mountain chains have often integrated rather than isolated peoples.' Ties between the trading post of Shortughai in Badakhshan (northeastern Afghanistan) and the lower In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Tea
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of '' Camellia sinensis'', an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar. Tea is also rarely made from the leaves of ''Camellia taliensis''. After plain water, tea is the most widely consumed drink in the world. There are many different types of tea; some have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral, or grassy notes. Tea has a stimulating effect in humans primarily due to its caffeine content. An early credible record of tea drinking dates to the third century AD, in a medical text written by Chinese physician Hua Tuo. It was popularised as a recreational drink during the Chinese Tang dynasty, and tea drinking subsequently spread to other East Asian countries. Portuguese priests and merchants introduced it to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bangladeshi Cuisine
Bangladeshi cuisine ( bn, বাংলাদেশের রান্না) is the national cuisine of Bangladesh. Bangladeshi cuisine has been shaped by the diverse history and river-line geography of Bangladesh. The country has a tropical monsoon climate. The staple of Bangladesh is rice and fish. The majority of Bangladeshi people are ethnic Bengali, who follow Bengali cuisine, with a minority of non-Bengalis with their own unique cuisine. Bangladeshi food has more meat, especially beef, compared to West Bengal. History Bangladeshi cuisine has over time been largely influenced by the Mughlai cuisine left behind by the Mughal rulers. This has led Bangladeshi cuisine to include many rich aromatic dishes such as biriyani and korma that require the use of a large array of spices along with an great deal of ghee. Dhaka being the Mughal capital of the Bengal Subah (which includes the modern Bangladesh and the Indian states of West Bengal) was a major trading center in South Asia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pakistani Tea Culture
The Culture of Pakistan ( ur, ) is very unique in terms of its social values revolving around the religion of Islam. The region has formed a distinct cultural unit within the main cultural complex of South Asia, Middle East and Central Asia. Quote: "Numerous passageways through the northwestern frontiers of the Indian subcontinent in modern Pakistan and Afghanistan served as migration routes to South Asia from the Iranian plateau and the Central Asian steppes. Prehistoric and protohistoric exchanges across the Hindu Kush, Karakoram, and Himalaya ranges demonstrate earlier precedents for routes through the high mountain passes and river valleys in later historical periods. Typological similarities between Northern Neolithic sites in Kashmir and Swat and sites in the Tibetan plateau and northern China show that 'Mountain chains have often integrated rather than isolated peoples.' Ties between the trading post of Shortughai in Badakhshan (northeastern Afghanistan) and the lower In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Tea Culture
India is the second largest producer of tea in the world after China, including the famous Assam tea and Darjeeling tea. Tea is the 'State Drink' of Assam. Following this the former Planning Commission (renamed Niti Aayog) Deputy Chairman, Montek Singh Ahluwalia had plans to officially recognise tea as the Indian "National Drink" in 2013. According to the ASSOCHAM report released in December 2011, India is the world's largest consumer of tea, consuming nearly 30% of global output. India is also the second-largest exporter of tea, after China. The practice of Ayurveda has resulted in a long-standing tradition of herbal teas. Traditional Indian kitchens have long utilised the medicinal benefits offered by various plants and spices such as holy basil (Tulsi), cardamom (Elaichi), pepper (Kali Mirch), liquorice (Mulethi), mint (Pudina), etc., and traditionally, teas made with these plant leaves or spices have been in use for centuries for maladies ranging from the serious to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chaiwala
A ''chaiwala'' (also spelled as ''chaiwalah'' or ''chaiwallah'';, hi, चायवाला) is a tea-seller in the Indian subcontinent. They are an integral part of subcontinent culture. ''Chai'' is the Urdu word for "tea", as in masala chai, and '' wala'' indicates the person performing the task, so ''chaiwala'' is a street seller of tea. Chaiwalas, as an entrepreneurial group, tend to move from different regions of India to run their small business in major cities. They boil a mixture of water and milk, often with spices or a spice mixture called chai masala, add tea leaves and sugar and then strain the tea into containers or a tea kettle. They usually serve tea in a small glasses or unglazed clay teacups ('' kulhar'') but, in the modern era, they have started to serve tea in plastic cups. Traditionally, tea was made in brass vessels. In popular culture In the 1955 film ''Shri 420'', the hero (Raj Kapoor) brings the heroine (Nargis) to a road-side tea stall. The ''chaiwa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dhaba
A dhaba is a roadside restaurant in the Indian subcontinent, primarily across Pakistan and India. They are on highways, generally serve local cuisine, and also serve as truck stops. They are most commonly found next to petrol stations, and most are open 24 hours a day. Dhabas are a common feature on national and state highways. Earlier frequented only by truck drivers, today eating at a dhaba, whether urban or roadside, is a trend. Etymology The word has been alleged in folk etymology to stem from ''dabba'', m., box, lunch box, tiffin. Dhabas sprung up first on GT Road which ran from Peshawar, Rawalpindi and Lahore through Amritsar, Ludhiana and further to Delhi and Calcutta. There is now a large network of the Indian and Pakistani immigrant communities worldwide, and many have opened dhabas in far lands (such as at service stations on the Trans-Canada Highway network). Dhabas were characterized by mud structures and cots to sit upon (charpai) while eating. A wooden plank w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dawn (newspaper)
''Dawn'' is a Pakistani English-language newspaper that was launched in British India in 1941. It is the largest English newspaper in Pakistan, and also serves as the country's newspaper of record. ''Dawn'' is the flagship publication of the Dawn Media Group, which also owns local radio station ''CityFM89'' as well as the marketing and media magazine ''Aurora''. Muhammad Ali Jinnah, Pakistan's founding father, launched the newspaper in Delhi on 26 October 1941, with the goal of establishing it as a mouthpiece for the All-India Muslim League. The first issue was printed at Latifi Press on 12 October 1942. Based in Karachi, it also maintains offices in Lahore and the capital city of Islamabad, in addition to having correspondents abroad. , it has a weekday circulation of over 109,000. The newspaper's current chief editor is Zaffar Abbas. History ''Dawn'' began as a weekly publication, based in New Delhi. Under the instruction of Jinnah, it became the official organ of the All ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Strainer
A tea strainer is a type of strainer that is placed over or in a teacup to catch loose tea leaves. When tea is brewed in the traditional manner in a teapot, the tea leaves are not contained in teabags; rather, they are freely suspended in the water. As the leaves themselves are not consumed with the tea, it is usual to filter them out with a tea strainer. Strainers usually fit into the top of the cup to catch the leaves as the tea is poured. Some deeper tea strainers can also be used to brew single cups of tea, much as teabags or brewing baskets are used the strainer full of leaves is set in a cup to brew the tea. It is then removed, along with the spent tea leaves, when the tea is ready to drink. By using a tea strainer in this way, the same leaves can be used to brew multiple cups. Despite the fact that tea strainer use has declined in the 20th century with mass production of the tea bag, it is still preferred among connoisseurs, who claim that keeping the leaves packed i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
BusinessMirror
The ''BusinessMirror'' is a daily business newspaper in the Philippines founded in 2005 by Antonio Cabangon Chua, who was also its publisher and the owner of radio network Aliw Broadcasting Corporation. As of September 2011, ''BusinessMirror'' has a daily circulation of 82,000. ABS-CBN agreement On April 30, 2014, ''BusinessMirror'' and ABS-CBN Integrated News and Current Affairs (consisting of ABS-CBN News Channel and its online affiliate, ABS-CBNnews.com) signed a content sharing/partnership agreement that will boost both entities to continue to deliver the credible business and economy news in the country. Officers of ''BusinessMirror'' and ABS-CBN News, including its news chief, Regina Reyes, witnessed the agreement signing. References External links *Media Ownership Monitor Philippines - Printby VERA Files and Reporters Without Borders Reporters Without Borders (RWB; french: Reporters sans frontières; RSF) is an international non-profit and non-governmental organiz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.JPG "Click for more on -> Chaiwala")
