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Dog Meat Consumption In South Korea
The practice of dog meat in Korea originated predominantly from the Khitan refugees who spilled into Korea during the Goryeo (Koryo) Dynasty. These people were assimilated into the Joseon Dynasty as the Baekjeong class, the first class of butchers, considered the lowest class in Joseon society. The people who traditionally consume dog meat have been predominantly descendants of this class and tend to be elderly, poor, and rural. For the past few decades, consuming dog meat has been controversial, especially within South Korea, due to conflicts between Korean animal rights activists calling for a ban of dog meat versus those who view the attacks as hypocritical for attacking only one type of meat consumption, rather than all meat consumption, and those who oppose attacking a minority practice that is already declining. Consumption of dog meat has experienced a precipitous decline over the past three decades in South Korea, mainly due to the demographic decline of the minority tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mongol Invasions Of Korea
A series of campaigns were conducted between 1231 and 1270 by the Mongol Empire against the Goryeo dynasty of Korea. There were seven major campaigns at tremendous cost to civilian lives, the last campaign made Goryeo a vassal state of the Yuan dynasty for approximately 80 years. The Yuan dynasty would exact wealth and tributes from the Goryeo kings. Despite submission to the Yuan dynasty, internal struggles among Goryeo royalty and rebellions against Yuan rule would continue, the most famous being the Sambyeolcho Rebellion. A greater amount of "stubborn resistance" was put up by Korea and Song Dynasty towards the Mongol invasions than many others in Eurasia who were swiftly crushed by the Mongols at a lightning pace. The initial campaigns Fleeing from the Mongols, in 1216 the Khitans invaded Goryeo and defeated the Korean armies multiple times, even reaching the gates of the capital and raiding deep into the south, but were defeated by Korean General Kim Chwi-ryeo who pushe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Retriever
A retriever is a type of gun dog that retrieves game for a hunter. Generally gun dogs are divided into three major classifications: retrievers, flushing spaniels, and pointing breeds. Retrievers were bred primarily to retrieve birds or other prey and return them to the hunter without damage; retrievers are distinguished in that nonslip retrieval is their primary function. As a result, retriever breeds are bred for soft mouths and a great willingness to please, learn, and obey. A soft mouth refers to the willingness of the dog to carry game in its mouth without biting into it. "Hard mouth" is a serious fault in a hunting dog and is very difficult to correct. A hard-mouthed dog renders game unpresentable or at worst inedible. The retriever's willingness to please, patient nature and trainability have made breeds such as the Labrador retriever and Golden retriever popular as a disability assistance dog. The outstanding reputation of the retriever has landed both the Labrador an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nureongi
The Nureongi are mongrel, spitz-type dogs with yellowish coloring endemic to the Korean peninsula.Lee, Bria"Dogs May Be Designated as Livestock" ''JoongAng Daily'', April 12, 2008 The term is the transliteration Transliteration is a type of conversion of a text from one script to another that involves swapping letters (thus ''trans-'' + '' liter-'') in predictable ways, such as Greek → , Cyrillic → , Greek → the digraph , Armenian → or L ... of the Korean word "누렁이" meaning "yellow one”. Nureongi make up the majority of dogs farmed for food in Korea. There are several uses of the word ''nureongi'' ("누렁이"), which itself simply translates to ''yellowy'': # A yellow object or animal. # A dog or cow with yellow fur. # A common language expression for ''golden''. References {{Dog nav Dog breeds originating in Korea Dog landraces Dog meat Livestock ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Buddhism
Korean Buddhism is distinguished from other forms of Buddhism by its attempt to resolve what its early practitioners saw as inconsistencies within the Mahayana Buddhist traditions that they received from foreign countries. To address this, they developed a new holistic approach to Buddhism that became a distinct form, an approach characteristic of virtually all major Korean thinkers. The resulting variation is called ''Tongbulgyo'' ("interpenetrated Buddhism"), a form that sought to harmonize previously arising disputes among scholars (a principle called ''hwajaeng'' 和諍). Centuries after Buddhism originated in India, the Mahayana tradition arrived in China through the Silk Road in the 1st century CE via Tibet; it then entered the Korean peninsula in the 3rd century during the Three Kingdoms Period, from where it was transmitted to Japan. In Korea, it was adopted as the state religion of 3 constituent polities of the Three Kingdoms Period, first by the Goguryeo (also know ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lunar Calendar
A lunar calendar is a calendar based on the monthly cycles of the Moon's phases (synodic months, lunations), in contrast to solar calendars, whose annual cycles are based only directly on the solar year. The most commonly used calendar, the Gregorian calendar, is a solar calendar system that originally evolved out of a lunar calendar system. A purely lunar calendar is also distinguished from a lunisolar calendar, whose lunar months are brought into alignment with the solar year through some process of intercalation. The details of when months begin vary from calendar to calendar, with some using new, full, or crescent moons and others employing detailed calculations. Since each lunation is approximately days, (which gives a mean synodic month as 29.53059 days or 29 days 12 hours 44 minutes and 3 seconds) it is common for the months of a lunar calendar to alternate between 29 and 30 days. Since the period of 12 such lunations, a lunar year, is 354 days, 8 h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Pepper
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically. While ''chili peppers'' are (to varying degrees) pungent or "spicy", there are other varieties of capsicum such as bell peppers (UK: peppers) which generally provide additional sweetness and flavor to a meal rather than “heat.” Chili peppers are believed to have originated somewhere in Central or South America. and were first cultivated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread around the world, used for both food and traditional medicine. This led to a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scallion
Scallions (also known as spring onions or green onions) are vegetables derived from various species in the genus ''Allium''. Scallions generally have a milder taste than most onions and their close relatives include garlic, shallot, leek, chive, and Chinese onions. Although the bulbs of many ''Allium'' species are used as food, the defining characteristic of scallion species is that they lack a fully developed bulb. Instead the ''Allium'' species referred to as scallions make use of the hollow, tubular green leaves growing directly from the bulb. These leaves are used as a vegetable and can be eaten either raw or cooked. Often the leaves are chopped into other dishes and used as garnishes. Etymology and names The words ''scallion'' and ''shallot'' are related and can be traced back to the Ancient Greek () as described by the Greek writer Theophrastus. This name, in turn, is believed to originate from the name of the ancient Canaanite city of Ashkelon. Various other nam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bosintang
Bosintang (boshintang) () or called gaejangguk () in South Korea, or called dangogiguk () in North Korea, is a Korean soup that includes dog meat as its primary ingredient. The soup has been claimed to provide increased virility. The meat is boiled with vegetables such as green onions, perilla leaves, and dandelions, and spices such as ''doenjang'' (된장), ''gochujang'' (고추장), and perilla seed powder. It is seasoned with ''agastache rugosa'' before eating. The dish, one of the most common Korean foods made from dog meat, has a long history in Korean culture. History The consumption of dog meat can be traced back to antiquity. Dog bones were excavated in a neolithic settlement in ''Changnyeong'' (창녕), South Gyeongsang Province. A wall painting in the Goguryeo tombs complex (고구려 고분군; 高句麗 古墳群) in South Hwanghae Province, a UNESCO World Heritage site which dates from 4th century AD, depicts a slaughtered dog in a storehouse (Ahn, 2000). 2008 S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dongguksesigi
Dongguksesigi (동국세시기,東國歲時記) is a book explaining the traditional customs of the year in Korea, written during the Joseon Dynasty Joseon (; ; Middle Korean: 됴ᇢ〯션〮 Dyǒw syéon or 됴ᇢ〯션〯 Dyǒw syěon), officially the Great Joseon (; ), was the last dynastic kingdom of Korea, lasting just over 500 years. It was founded by Yi Seong-gye in July 1392 and re ... by the scholar Hong Suk Mo. The book, finished in 1849, explains the origin of each custom in detail. References 1849 books Joseon dynasty works {{korea-hist-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Wine
Rice wine is an alcoholic beverage fermented and distilled from rice, traditionally consumed in East Asia, Southeast Asia and South Asia. Rice wine is made by the fermentation of rice starch that has been converted to sugars. Microbes are the source of the enzymes that convert the starches to sugar.Huang, H. T. "Science and civilization in China. Volume 6. Biology and biological technology. Part V: fermentations and food science." (2000). Rice wine typically has an alcohol content of 18–25% ABV. Rice wines are used in East Asian, Southeast Asian and South Asian gastronomy at formal dinners and banquets and in cooking. List of rice wines See also * Beer * Rice wine cup * Japanese rice wine * Korean alcoholic beverages * Chinese alcoholic beverages References Further reading * Campbell-Platt, Geoffrey (2009)''Food Science and Technology'' John Wiley & Sons John Wiley & Sons, Inc., commonly known as Wiley (), is an American multinational publishing company founded in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
