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Dobara (Algerian Dish)
Dobara is a spicy vegetarian Algerian soup, prepared with chickpeas and broad beans and drizzled with olive oil. Originally from the city of Biskra in Algeria, it is generally consumed in winter in the east of the country, notably in El Oued, Batna, Khenchela, Aïn M'lila, Constantine and Djelfa Djelfa ( ar, الجلفة, link=no, al-Ǧilfah) is the capital city of Djelfa Province, Algeria and the site of ancient city and former bishopric Fallaba, which remains a Latin catholic titular see. It has a population of 490,248 (2018 census). T .... History Dobara was created prior to the commencement of the Algerian conflict, and it later became the meal of Algerian guerrillas.{{Cite web , date=2009 , title=Doubara, le roi des mets… , url=https://www.djazairess.com/fr/letemps/19679 , access-date=2022-11-07 , website=Djazairess Its consumption grew from the Zibans and Aurès area to Batna, then to An M'lila and Constantine, as well as to other Algerian cities. Variations T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dobara
:''see Dubara Palace for the palace in Cairo'' ''Dobara'' is a 2004 Indian Hindi-language film directed by Shashi Ranjan on his debut. It stars Jackie Shroff, Mahima Chaudhry and Raveena Tandon. The film is an unlicensed remake of the film '' Forever Lulu''. Plot Ranbir and Anjali Saigal, a happily married couple, find themselves in trouble when visited by an escapee from a mental asylum, Ria Deshmukh. Cast * Jackie Shroff ... Ranbir Sehgal *Raveena Tandon ... Ria *Mahima Chaudhry ... Dr. Anjali Sehgal *Gulshan Grover ... Truck driver *Soni Razdan ... Mrs. Devika Mehta *Vrajesh Hirjee *Seema Biswas *Moammar Rana Music #"Tum Abhi The" - Alka Yagnik #"Humnasheen" - Alisha Chinoy, Anu Malik #"Chadha Na Jaave" - Anu Malik #"Goonja HUa Hai" - Alka Yagnik #"Mujhse Kyun Roothe Ho" - Alka Yagnik #""Pyaar Mere" - Jasbir Jassi #"Tum Abhi The (male) - Hariharan Reception The film received a mixed reception by critics. Taran Adarsh praised the performances of the main actors ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Algeria
) , image_map = Algeria (centered orthographic projection).svg , map_caption = , image_map2 = , capital = Algiers , coordinates = , largest_city = capital , religion = , official_languages = , languages_type = Other languages , languages = Algerian Arabic (Darja) French , ethnic_groups = , demonym = Algerian , government_type = Unitary semi-presidential republic , leader_title1 = President , leader_name1 = Abdelmadjid Tebboune , leader_title2 = Prime Minister , leader_name2 = Aymen Benabderrahmane , leader_title3 = Council President , leader_name3 = Salah Goudjil , leader_title4 = Assembly President , leader_name4 = Ibrahim Boughali , legislature = Parliament , upper_house = Council of the Nation , lower_house ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chickpeas
The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram" or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when ground into flour, falafel. It also is important in Indian cuisine, used in salads, soups and stews, and curry, in chana masala, and in other meal products like channa. In 2019, India was responsible for 70% of global chickpea production. Etymology The name "chickpea," earlier "chiche pease," is modelled on Middle French ', where ''chiche'' comes from Latin '. "Chich" was used by itself in English from the 14th to the 18th centuries.''Oxford English Dictionary'', 3rd edition, December 201''s.v.''/ref> The word ', fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Algiers
Algiers ( ; ar, الجزائر, al-Jazāʾir; ber, Dzayer, script=Latn; french: Alger, ) is the capital and largest city of Algeria. The city's population at the 2008 Census was 2,988,145Census 14 April 2008: Office National des Statistiques de l'Algérie (web). and in 2020 was estimated to be around 4,500,000. Algiers is located on the Mediterranean Sea and in the north-central portion of Algeria. Algiers is situated on the west side of a bay of the Mediterranean Sea. The modern part of the city is built on the level ground by the seashore; the old part, the ancient city of the deys, climbs the steep hill behind the modern town and is crowned by the Casbah or citadel (a UNESCO World Heritage Site), above the sea. The casbah and the two quays form a triangle. Names The city's name is derived via French and Catalan ''Origins of Algiers'' by Louis Leschi, speech delivered June 16, 1941, published in ''El Djezair Sheets'', July 194History of Algeria . from the Arabic name '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Algerian Cuisine
The cuisine of Algeria is influenced by Algeria's interactions and exchanges with other cultures and nations over the centuries. It is characterized by a wealth derived from both land and sea products. Conquests or demographic movement towards the Algerian territory were two of the main factors of exchanges between the different peoples and cultures (Berbers, Arabs, Turks, Andalusians, French, and Spaniards). This cuisine is a Mediterranean and North African cuisine with Berber roots. Algerian cuisine offers a variety of dishes depending on the region and the season, but vegetables and cereals remain at its core. Most of the Algerian dishes are centered around bread, meats (lamb, beef or poultry), olive oil, vegetables, and fresh herbs. Vegetables are often used for salads, soups, tajines, couscous, and sauce-based dishes. Of all the Algerian traditional dishes available, the most famous one is couscous, recognized as a national dish. Ingredients Algeria, like other Maghreb c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biskra
Biskra ( ar, بسكرة ; ; Latin Vescera) is the capital city of Biskra Province, Algeria. In 2007, its population was recorded as 307,987. Biskra is located in northeastern Algeria, about 248 miles (400 km) from Algiers, 71 miles (115 km) southwest of Batna and 137 miles (222 km) north of Touggourt. It is nicknamed "The Queen of the Zibans", "The Door of the Desert" or "The Saharan Nice" because of its location at the beginning of the Sahara Desert. Due to its geographical location, its climate and natural resources, particularly farming, Biskra has always been a hub and a crossroad between the cities in the north and south. It has seen the passage of several civilizations, from the Romans and the Arabs to the French. In 1844, Biskra became a French garrison, which saw fighting during rebellions in 1849 and 1871. Currently the city of Biskra has 28 neighborhoods, including the three principal neighborhoods of, Korra, City 60 Logements, and Equipment Zones. I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Constantine, Algeria
Constantine ( ar, قسنطينة '), also spelled Qacentina or Kasantina, is the capital of Constantine Province in northeastern Algeria. During Roman Empire, Roman times it was called Cirta and was renamed "Constantina" in honor of emperor Constantine the Great. It was the capital of the French department of Constantine (département), Constantine until 1962. Located somewhat inland, Constantine is about from the Mediterranean Sea, Mediterranean coast, on the banks of the Rhumel River. Constantine is regarded as the capital of eastern Algeria and the commercial center of its region, and it has a population of about 450,000 (938,475Office National des Statistiques, Recensement General de la Population et de l’Habitat 2008 2008 population census. Accessed on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Djelfa
Djelfa ( ar, الجلفة, link=no, al-Ǧilfah) is the capital city of Djelfa Province, Algeria and the site of ancient city and former bishopric Fallaba, which remains a Latin catholic titular see. It has a population of 490,248 (2018 census). The city lies at the junction of the N1 and the N46 roads. Geography Djelfa is located at an elevation of 3,734 feet (1,138 m) in the Ouled Naïl Range of north-central Algeria, between the towns of Bousaada and Laghouat. It is situated in a transitional zone between the dry, steppe-like Hautes Plaines (high plateaus) of the north, characterized by chotts (intermittent salt lakes), and the Sahara to the south. The town was founded in 1852 as a French military post on a geometric plan. It serves as an important livestock market centre for the semi-nomadic Ouled Naïl confederation. Djelfa is on the 12,000 mile-long Africa Trail. The surrounding region for centuries has been the meeting place of the Ouled Naïl people, who live in black ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
