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Disa (plant)
''Disa'' is a genus of flowering plants in the family Orchidaceae. It comprises about 182 species. Most of the species are indigenous to tropical and southern Africa, with a few more in the Arabian Peninsula, Madagascar, and Réunion.Hans Peter Linder and Hubert Kurzweil. 1999. ''Orchids of Southern Africa''. 504 pages. A. A. Balkema. . ''Disa bracteata'' is naturalised in Western Australia, where the local name is "African weed-orchid." The genus ''Disa'' was named by P.J. Bergius in 1767.Peter Jonas Bergius. 1767. ''Descriptiones Plantarum ex Capite Bonae Spei'': 348. (See ''External links'' below). It was named after Disa, the heroine of a Swedish legend.Umberto Quattrocchi. 2000. ''CRC World Dictionary of Plant Names'' volume II. CRC Press: Boca Raton; New York; Washington,DC;, USA. London, UK. (vol. II). (see ''External links'' below). Description The plants grow from a fleshy tuberous root which is a source of maltodextrins which are used as a sugar substitute. Some s ...
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Peter Jonas Bergius
Peter Jonas Bergius (13 July 1730 – 10 July 1790) was a Swedish people, Swedish Physician, medical doctor and botanist. In 1758 Bergius was elected a member of the Royal Swedish Academy of Sciences. In 1768 he was elected to membership of the American Philosophical Society. He was elected a Fellow of the Royal Society in 1770 and a Foreign Honorary Member of the American Academy of Arts and Sciences in 1785. Works * References

{{DEFAULTSORT:Bergius, Peter Jonas 1730 births 1790 deaths People from Ljungby Municipality Swedish botanists 18th-century Swedish physicians Fellows of the American Academy of Arts and Sciences Members of the Royal Swedish Academy of Sciences Fellows of the Royal Society Members of the Göttingen Academy of Sciences and Humanities ...
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Genus Name
Genus ( plural genera ) is a taxonomic rank used in the biological classification of living and fossil organisms as well as viruses. In the hierarchy of biological classification, genus comes above species and below family. In binomial nomenclature, the genus name forms the first part of the binomial species name for each species within the genus. :E.g. ''Panthera leo'' (lion) and ''Panthera onca'' (jaguar) are two species within the genus ''Panthera''. ''Panthera'' is a genus within the family Felidae. The composition of a genus is determined by taxonomy (biology), taxonomists. The standards for genus classification are not strictly codified, so different authorities often produce different classifications for genera. There are some general practices used, however, including the idea that a newly defined genus should fulfill these three criteria to be descriptively useful: # monophyly – all descendants of an ancestral taxon are grouped together (i.e. Phylogenetics, phylogenet ...
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Labellum (botany)
In botany, the labellum (or lip) is the part of the flower of an orchid or '' Canna'', or other less-known genera, that serves to attract insects, which pollinate the flower, and acts as a landing platform for them. ''Labellum'' (plural: ''labella'') is the Latin diminutive of ''labrum'', meaning lip. The labellum is a modified petal and can be distinguished from the other petals and from the sepals by its large size and its often irregular shape. It is not unusual for the other two petals of an orchid flower to look like the sepals, so that the labellum stands out as distinct. Bailey, L. H. ''Gentes Herbarum: Canna x orchiodes''. (Ithaca), 1 (3): 120 (1923); Khoshoo, T. N. & Guha, I. ''Origin and Evolution of Cultivated Cannas.'' Vikas Publishing House. In orchids, the labellum is the modified median petal that sits opposite from the fertile anther and usually highly modified from the other perianth segments. It is often united with the column and can be hinged or movable, fac ...
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Petal
Petals are modified Leaf, leaves that surround the reproductive parts of flowers. They are often advertising coloration, brightly colored or unusually shaped to attract pollinators. All of the petals of a flower are collectively known as the ''corolla''. Petals are usually accompanied by another set of modified leaves called sepals, that collectively form the ''calyx'' and lie just beneath the corolla. The calyx and the corolla together make up the perianth, the non-reproductive portion of a flower. When the petals and sepals of a flower are difficult to distinguish, they are collectively called tepals. Examples of plants in which the term ''tepal'' is appropriate include Genus, genera such as ''Aloe'' and ''Tulipa''. Conversely, genera such as ''Rose, Rosa'' and ''Phaseolus'' have well-distinguished sepals and petals. When the undifferentiated tepals resemble petals, they are referred to as "petaloid", as in petaloid monocots, orders of monocots with brightly colored tepals. Sinc ...
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Raceme
A raceme ( or ) or racemoid is an unbranched, indeterminate type of inflorescence bearing flowers having short floral stalks along the shoots that bear the flowers. The oldest flowers grow close to the base and new flowers are produced as the shoot grows in height, with no predetermined growth limit. Examples of racemes occur on mustard (genus ''Brassica'') and radish (genus ''Raphanus'') plants. Definition A ''raceme'' or ''racemoid'' is an unbranched, indeterminate type of inflorescence bearing pedicellate flowers (flowers having short floral stalks called ''pedicels'') along its axis. In botany, an ''axis'' means a shoot, in this case one bearing the flowers. In indeterminate inflorescence-like racemes, the oldest flowers grow close to the base and new flowers are produced as the shoot grows in height, with no predetermined growth limit. A plant that flowers on a showy raceme may have this reflected in its scientific name, e.g. the species ''Cimicifuga racemosa''. A compou ...
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Flower
A flower, sometimes known as a bloom or blossom, is the reproductive structure found in flowering plants (plants of the division Angiospermae). The biological function of a flower is to facilitate reproduction, usually by providing a mechanism for the union of sperm with eggs. Flowers may facilitate outcrossing (fusion of sperm and eggs from different individuals in a population) resulting from cross-pollination or allow selfing (fusion of sperm and egg from the same flower) when self-pollination occurs. There are two types of pollination: self-pollination and cross-pollination. Self-pollination occurs when the pollen from the anther is deposited on the stigma of the same flower, or another flower on the same plant. Cross-pollination is when pollen is transferred from the anther of one flower to the stigma of another flower on a different individual of the same species. Self-pollination happens in flowers where the stamen and carpel mature at the same time, and are positi ...
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Sugar Substitute
A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie () or low-calorie sweetener. Artificial sweeteners may be derived through manufacturing of plant extracts or processed by chemical synthesis. Sugar substitute products are commercially available in various forms, such as small pills, powders, and packets. In North America, common sugar substitutes include aspartame, monk fruit extract, saccharin, sucralose, and stevia; cyclamate is also used outside the United States. These sweeteners are a fundamental ingredient in diet drinks to sweeten them without adding calories. Additionally, sugar alcohols such as erythritol, xylitol, and sorbitol are derived from sugars. Approved artificial sweeteners do not cause cancer. Reviews and dietetic professionals have concluded that moderate use of non-nutritive sweeteners as a safe replacement for sugars can he ...
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Maltodextrin
Maltodextrin is a polysaccharide that is used as a food ingredient. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless (depending on the degree of polymerisation). It can be found as an ingredient in a variety of processed foods. Structure Maltodextrin consists of D-glucose units connected in chains of variable length. The glucose units are primarily linked with α(1→4) glycosidic bonds, like that seen in the linear derivative of glycogen (after the removal of α1,6- branching). Maltodextrin is typically composed of a mixture of chains that vary from three to 17 glucose units long. Maltodextrins are classified by DE (dextrose equivalent) and have a DE between 3 and 20. The higher the DE value, the shorter the glucose chains, the higher the sweetness, the higher the solubility, an ...
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Raw Material
A raw material, also known as a feedstock, unprocessed material, or primary commodity, is a basic material that is used to produce goods, finished goods, energy, or intermediate materials that are feedstock for future finished products. As feedstock, the term connotes these materials are bottleneck assets and are required to produce other products. The term ''raw material'' denotes materials in unprocessed or minimally processed states; e.g., raw latex, crude oil, cotton, coal, raw biomass, iron ore, air, lumber, logs, water, or "any product of agriculture, forestry, fishing or mineral in its natural form or which has undergone the transformation required to prepare it for international marketing in substantial volumes". The term ''secondary raw material'' denotes waste material which has been recycled and injected back into use as productive material. Ceramic While pottery originated in many different points around the world, it is certain that it was brought to light mostly ...
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Tuberous Root
Tubers are a type of enlarged structure used as storage organs for nutrients in some plants. They are used for the plant's perennation (survival of the winter or dry months), to provide energy and nutrients for regrowth during the next growing season, and as a means of asexual reproduction. ''Stem tubers'' form thickened rhizomes (underground stems) or stolons (horizontal connections between organisms); well known species with stem tubers include the potato and yam. Some writers also treat modified lateral roots (''root tubers'') under the definition; these are found in sweet potatoes, cassava, and dahlias. Terminology The term originates from the Latin , meaning "lump, bump, swelling". Some writers define the term "tuber" to mean only structures derived from stems; others use the term for structures derived from stems or roots., p. 124 Stem tubers A stem tuber forms from thickened rhizomes or stolons. The top sides of the tuber produce shoots that grow into typical stems ...
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Plant
Plants are predominantly photosynthetic eukaryotes of the kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclude the fungi and some algae, as well as the prokaryotes (the archaea and bacteria). By one definition, plants form the clade Viridiplantae (Latin name for "green plants") which is sister of the Glaucophyta, and consists of the green algae and Embryophyta (land plants). The latter includes the flowering plants, conifers and other gymnosperms, ferns and their allies, hornworts, liverworts, and mosses. Most plants are multicellular organisms. Green plants obtain most of their energy from sunlight via photosynthesis by primary chloroplasts that are derived from endosymbiosis with cyanobacteria. Their chloroplasts contain chlorophylls a and b, which gives them their green color. Some plants are parasitic or mycotrophic and have lost the ...
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Legend
A legend is a Folklore genre, genre of folklore that consists of a narrative featuring human actions, believed or perceived, both by teller and listeners, to have taken place in human history. Narratives in this genre may demonstrate human values, and possess certain qualities that give the tale verisimilitude (literature), verisimilitude. Legend, for its active and passive participants may include miracles. Legends may be transformed over time to keep them fresh and vital. Many legends operate within the realm of uncertainty, never being entirely believed by the participants, but also never being resolutely doubted. Legends are sometimes distinguished from myths in that they concern human beings as the main characters rather than gods, and sometimes in that they have some sort of historical basis whereas myths generally do not. The Brothers Grimm defined ''legend'' as "Folklore, folktale historically grounded". A by-product of the "concern with human beings" is the long list o ...
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