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Dipodascaceae
The Dipodascaceae are a family (biology), family of yeasts in the order Saccharomycetales. According to the 2007 Outline of Ascomycota, the family contains four Genus, genera; however, the placement of ''Sporopachydermia'' and ''Yarrowia'' is uncertain. GBIF accepted all the species and also added ''Magnusiomyces and ''Protendomycopsis'' to the family. Species in the family have a widespread distribution, and are found in decaying plant tissue, or as food spoilage, spoilage organisms in the food industry. References Ascomycota genera Saccharomycetes Taxa named by Adolf Engler Taxa described in 1924 {{yeast-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yarrowia
''Yarrowia'' is a fungal genus in the family Dipodascaceae. For a while the genus was monotypic, containing the single species ''Yarrowia lipolytica'', a yeast that can use unusual carbon sources, such as hydrocarbons. This has made it of interest for use in industrial microbiology, especially for the production of specialty lipids. Molecular phylogenetics analysis has revealed several other species that have since been added to the genus. In January 2019, ''Yarrowia lipolytica'' yeast biomass was defined by the European Food Safety Authority as a safe novel food – dried and heat‐killed – with the underlying qualifications that it is widespread in nature, present in the typical environment, may be used as food for people over age 3 (3 grams per day for children under age 10, and 6 grams per day for teens and adults), and may be manufactured as a dietary supplement. Biology Habitat ''Yarrowia lipolytica'' has been isolated from various locations (e.g. milled cor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dipodascus
''Dipodascus'' is a genus of fungi in the family Dipodascaceae The Dipodascaceae are a family of yeasts in the order Saccharomycetales. According to the 2007 Outline of Ascomycota, the family contains four genera; however, the placement of ''Sporopachydermia'' and ''Yarrowia'' is uncertain. GBIF accepted a .... References Saccharomycetes {{ascomycota-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Galactomyces
''Galactomyces'' is a genus of fungi in the family Dipodascaceae The Dipodascaceae are a family of yeasts in the order Saccharomycetales. According to the 2007 Outline of Ascomycota, the family contains four genera; however, the placement of ''Sporopachydermia'' and ''Yarrowia'' is uncertain. GBIF accepted a .... Galactomyces Ferment Filtrate is a nutrient dense yeast, and a byproduct of fermented sake. In cosmetics it's used as a moisturizing agent and has antioxidant effects. It improves the skin's moisture barrier, helping to protect the skin from environmental stress., In a study submitted to the Asian Journal of Beauty and Cosmetology, researchers evaluated the effects of essence-formed cosmetic ingredients containing the galactomyces ferment filtrate on human skin improvements in keratinization, pores, sebum excretion, brightness, and acne. For analyzing the effects, twenty volunteers participated and each results was determined by using the essence containing 97% of g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sporopachydermia
''Sporopachydermia'' is a genus of fungi in the family Dipodascaceae The Dipodascaceae are a family (biology), family of yeasts in the order Saccharomycetales. According to the 2007 Outline of Ascomycota, the family contains four Genus, genera; however, the placement of ''Sporopachydermia'' and ''Yarrowia'' is unc .... References Saccharomycetes {{ascomycota-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saccharomycetales
Saccharomycetales belongs to the kingdom of Fungi and the division Ascomycota. It is the only order in the class Saccharomycetes. There are currently 13 families recognized as belonging to Saccharomycetales. GBIF also includes; Alloascoideaceae (with 5 genera), Eremotheciaceae (16) Trigonopsidaceae (with 36) and Wickerhamomycetaceae (with 141 genera). Genera ''incertae sedis'' According to The Mycota, genera included in the order, but of uncertain taxonomic position (''incertae sedis'') include ''Ascobotryozyma'' , ''Babjeviella'', '' Botryozyma'', '' Candida'' pro parte, '' Citeromyces'', ''Coccidiascus'', ''Komagataella'', '' Kuraishia'', '' Macrorhabdus'' (2), '' Nadsonia'' , ''Nakazawaea'', '' Pachysolen'', '' Peterozyma'', '' Schizoblastosporidon'' , '' Sporopachydermia'', and '' Trigonopsis''. GBIF also lists; '' Actonia'' , '' Aphidomyces'' (5), '' Ascotrichosporon'', '' Azymocandida'', '' Bacillopsis'' , '' Berkhoutia'', '' Blastodendrion'', '' Cicadomyces'' , '' Daba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saccharomycetes
Saccharomycetes belongs to the Ascomycota division of the kingdom Fungi. It is the only class in the subdivision Saccharomycotina, the budding yeasts. Saccharomycetes contains a single order, Saccharomycetales Saccharomycetales belongs to the kingdom of Fungi and the division Ascomycota. It is the only order in the class Saccharomycetes. There are currently 13 families recognized as belonging to Saccharomycetales. GBIF also includes; Alloascoideacea .... Saccharomycetes are known for being able to comprise a monophyletic lineage with a single order of about 1,000 known species. These yeasts live as decomposers, feeding on dead and decaying wood, leaves, litter, and other organic matter. According to Suh et al. (2006), "yeasts are responsible for important industrial and biotechnological processes, including baking, brewing and synthesis of recombinant proteins," with Saccharomycetes being model organisms in research. Asia is likely to be the origin of the source. References ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ascomycota Genera
Ascomycota is a phylum of the kingdom Fungi that, together with the Basidiomycota, forms the subkingdom Dikarya. Its members are commonly known as the sac fungi or ascomycetes. It is the largest phylum of Fungi, with over 64,000 species. The defining feature of this fungal group is the "ascus" (), a microscopic sexual structure in which nonmotile spores, called ascospores, are formed. However, some species of the Ascomycota are asexual, meaning that they do not have a sexual cycle and thus do not form asci or ascospores. Familiar examples of sac fungi include morels, truffles, brewers' and bakers' yeast, dead man's fingers, and cup fungi. The fungal symbionts in the majority of lichens (loosely termed "ascolichens") such as ''Cladonia'' belong to the Ascomycota. Ascomycota is a monophyletic group (it contains all descendants of one common ancestor). Previously placed in the Deuteromycota along with asexual species from other fungal taxa, asexual (or anamorphic) ascomycetes ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Industry
The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labor-intensive, to large, capital-intensive and highly mechanized industrial processes. Many food industries depend almost entirely on local agriculture, produce, or fishing. It is challenging to find an inclusive way to cover all aspects of food production and sale. The UK Food Standards Agency describes it as "the whole food industry – from farming and food production, packaging and distribution, to retail and catering." The Economic Research Service of the USDA uses the term ''food system'' to describe the same thing, stating: "The U.S. food system is a complex network of farmers and the industries that link to them. Those links include makers of farm equipment and chemicals as well as firms ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Spoilage
Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors as a side-effect of the type of product it is, as well as how the product is packaged and stored. Due to food spoilage, one-third of the world's food produced for the consumption of humans is lost every year. Bacteria and various fungi are the cause of spoilage and can create serious consequences for the consumers, but there are preventive measures that can be taken. Bacteria Bacteria are responsible for some of the spoilage of food. When bacteria breaks down the food, acids and other waste products are generated in the process. While the bacteria itself may or may not be harmful, the waste products may be unpleasant to taste or may even be harmful to one's health. There are two types of pathogenic bacteria that target different categories of food. The first type is called ''Clostridium botulinum'' and targets food such as me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
GBIF
The Global Biodiversity Information Facility (GBIF) is an international organisation that focuses on making scientific data on biodiversity available via the Internet using web services. The data are provided by many institutions from around the world; GBIF's information architecture makes these data accessible and searchable through a single portal. Data available through the GBIF portal are primarily distribution data on plants, animals, fungi, and microbes for the world, and scientific names data. The mission of the GBIF is to facilitate free and open access to biodiversity data worldwide to underpin sustainable development. Priorities, with an emphasis on promoting participation and working through partners, include mobilising biodiversity data, developing protocols and standards to ensure scientific integrity and interoperability, building an informatics architecture to allow the interlinking of diverse data types from disparate sources, promoting capacity building and catal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Genus
Genus ( plural genera ) is a taxonomic rank used in the biological classification of extant taxon, living and fossil organisms as well as Virus classification#ICTV classification, viruses. In the hierarchy of biological classification, genus comes above species and below family (taxonomy), family. In binomial nomenclature, the genus name forms the first part of the binomial species name for each species within the genus. :E.g. ''Panthera leo'' (lion) and ''Panthera onca'' (jaguar) are two species within the genus ''Panthera''. ''Panthera'' is a genus within the family Felidae. The composition of a genus is determined by taxonomy (biology), taxonomists. The standards for genus classification are not strictly codified, so different authorities often produce different classifications for genera. There are some general practices used, however, including the idea that a newly defined genus should fulfill these three criteria to be descriptively useful: # monophyly – all descendants ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geotrichum Candidum
''Geotrichum candidum'' is a fungus which is a member of the human microbiome, notably associated with skin, sputum, and faeces where it occurs in 25–30% of specimens. It is common in soil and has been isolated from soil collected around the world, in all continents. ''G. candidum'' is the causative agent of the human disease geotrichosis, the plant disease sour rot which infects citrus fruits, tomatoes, carrots, and other vegetables. It can affect harvested fruit of durians such as ''Durio graveolens''. ''G. candidum'' is used widely in the production of certain dairy products including rind cheeses such as Camembert, Saint-Nectaire, Reblochon, and others. The fungus can also be found in a Nordic yogurt-like product known as viili where it is responsible for the product's velvety texture. In a 2001 study, ''G. candidum'' was found to consume the polycarbonate found in CDs. This effect was later replicated in 2021. History Taxonomy The genus ''Geotrichum'' was described b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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