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Dinner Fork
In cutlery or kitchenware, a fork (from la, furca 'pitchfork') is a utensil, now usually made of metal, whose long handle terminates in a head that branches into several narrow and often slightly curved tines with which one can spear foods either to hold them to cut with a knife or to lift them to the mouth. History Bone forks have been found in archaeological sites of the Bronze Age Qijia culture (2400–1900 BC), the Shang dynasty (c. 1600–c. 1050 BC), as well as later Chinese dynasties.Needham (2000). ''Science and Civilisation in China. Volume 6: Biology and biological technology. Part V: Fermentations and food science.'' Cambridge University Press. Pages 105–110. A stone carving from an Eastern Han tomb (in Ta-kua-liang, Suide County, Shaanxi) depicts three hanging two-pronged forks in a dining scene. Similar forks have also been depicted on top of a stove in a scene at another Eastern Han tomb (in Suide County, Shaanxi). In Ancient Egypt, large forks were used as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Holy Roman Emperor
The Holy Roman Emperor, originally and officially the Emperor of the Romans ( la, Imperator Romanorum, german: Kaiser der Römer) during the Middle Ages, and also known as the Roman-German Emperor since the early modern period ( la, Imperator Germanorum, german: Römisch-deutscher Kaiser, lit, Roman-German emperor), was the ruler and head of state of the Holy Roman Empire. The title was held in conjunction with the title of king of Italy (''Rex Italiae'') from the 8th to the 16th century, and, almost without interruption, with the title of king of Germany (''Rex Teutonicorum'', lit. "King of the Teutons") throughout the 12th to 18th centuries. The Holy Roman Emperor title provided the highest prestige among medieval Roman Catholic monarchs, because the empire was considered by the Roman Catholic Church to be the only successor of the Roman Empire during the Middle Ages and the early modern period. Thus, in theory and diplomacy, the emperors were considered '' primus inter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catherine De' Medici
Catherine de' Medici ( it, Caterina de' Medici, ; french: Catherine de Médicis, ; 13 April 1519 – 5 January 1589) was an Florentine noblewoman born into the Medici family. She was Queen of France from 1547 to 1559 by marriage to King Henry II and the mother of French Kings Francis II, Charles IX, and Henry III. The years during which her sons reigned have been called "the age of Catherine de' Medici" since she had extensive, if at times varying, influence in the political life of France. Catherine was born in Florence to Lorenzo de' Medici, Duke of Urbino, and Madeleine de La Tour d'Auvergne. In 1533, at the age of 14, Catherine married Henry, the second son of King Francis I and Queen Claude of France. Catherine's marriage was arranged by her uncle Pope Clement VII. Henry excluded Catherine from participating in state affairs and instead showered favours on his chief mistress, Diane de Poitiers, who wielded much influence over him. Henry's death in 1559 thrust Cath ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spoon
A spoon is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a place setting, it is used primarily for transferring food to the mouth. Spoons are also used in food preparation to measure, mix, stir and toss ingredients and for serving food. Present day spoons are made from metal (notably flat silver or silverware, plated or solid), wood, porcelain or plastic. There are a wide variety of spoons that are made of a variety of materials and by different cultures for many different uses and foods. Terminology The spoon consists of a ''bowl'' and a handle. A handle in a shape of a slender stick is frequently called a ''stem''. The stem can end in a sharp point or be crowned with a ''knop'', a decorative knob. The ''knop-top'' spoons with a variety of knop shapes described by colorful terms like "acorn", "writhen-end" (spiral ornament on a ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasta
Pasta (, ; ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a Gluten-free diet, gluten-free alternative. Pasta is a staple food of Italian cuisine. Pastas are divided into two broad categories: dried () and fresh (). Most dried pasta is produced commercially via an Food extrusion, extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.Hazan, Marcella (1992) ''Essentials of Classic Italian Cooking'', Knopf, Fresh pastas available in grocery stores are produced commercially by large-scale machines. Both dried and fresh pastas come in a number of shapes and varieties, with 310 specific forms known by over 1,300 documented names.Za ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Byzantium
Byzantium () or Byzantion ( grc, Βυζάντιον) was an ancient Greek city in classical antiquity that became known as Constantinople in late antiquity and Istanbul today. The Greek name ''Byzantion'' and its Latinization ''Byzantium'' continued to be used as a name of Constantinople sporadically and to varying degrees during the thousand year existence of the Byzantine Empire. Byzantium was colonized by Greeks from Megara in the 7th century BC and remained primarily Greek-speaking until its conquest by the Ottoman Empire in AD 1453. Etymology The etymology of ''Byzantium'' is unknown. It has been suggested that the name is of Thracian origin. It may be derived from the Thracian personal name Byzas which means "he-goat". Ancient Greek legend refers to the Greek king Byzas, the leader of the Megarian colonists and founder of the city. The name ''Lygos'' for the city, which likely corresponds to an earlier Thracian settlement, is mentioned by Pliny the Elder in his '' Natu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domenico Selvo
Domenico Selvo (died 1087) was the 31st Doge of Venice, serving from 1071 to 1084. During his reign as Doge, his domestic policies, the alliances that he forged, and the battles that the Venetian military won and lost laid the foundations for much of the subsequent foreign and domestic policy of the Republic of Venice. He avoided confrontations with the Byzantine Empire, the Holy Roman Empire, and the Roman Catholic Church at a time in European history when conflict threatened to upset the balance of power. At the same time, he forged new agreements with the major nations that would set up a long period of prosperity for the Republic of Venice. Through his military alliance with the Byzantine Empire, Emperor Alexios I Komnenos awarded Venice economic favors with the declaration of a golden bull that would allow for the development of the republic's international trade over the next few centuries. Within the city itself, he supervised a longer period of the construction of the mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Theodora Doukaina Selvo
Theodora Doukaina ( el, Θεοδώρα Δούκαινα) (before 1059– after 1075) was a Byzantine princess and dogaressa. Life Theodora Doukaina was the second daughter of Byzantine emperor Constantine X Dukas by his unknown first wife. After 1071 she became the wife of Domenico Selvo, Doge of Venice, who received the title of ''protoproedros'' at the occasion. As she is mentioned as alive in the work of Michael Psellos (1075), it is assumed she died after this last date. It is not known if she had children, and she is not mentioned otherwise. Confusion with Maria Argyropoulaina Peter Damian, the Cardinal Bishop of Ostia, wrote a chapter entitled "De Veneti ducis uxore quae prius nimium delicata, demum toto corpore computruit" ("Of the Venetian Doge's wife, whose body, after her excessive delicacy, entirely rotted away.") about an unnamed Byzantine princess whose manners he considered scandalously lavish and which brought to her a horrible death as a divine punishment. This ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pietro II Orseolo
Pietro II Orseolo (961−1009) was the Doge of Venice from 991 to 1009. He began the period of eastern expansion of Venice that lasted for the better part of 500 years. He secured his influence in the Dalmatian Romanized settlements from the Croats and Narentines, freed Venetia from a 50-year-old taxation to the latter, and started Venetia's expansions by conquering the islands of Lastovo (''Lagosta'') and Korčula (''Curzola'') and acquiring Dubrovnik (''Ragusa''). Reign Relations with Byzantium In 992 Pietro II Orseolo concluded a treaty with the Byzantine emperor Basil II to transport Byzantine troops in exchange for commercial privileges in Constantinople.J. Norwich, ''Byzantium: The Apogee'', 257 His dogaressa was Maria Candiano. Following repeated complaints by the Dalmatian city-states in 997, the Venetian fleet under Orseolo attacked the Neretvian pirates of Neretva ( Narentines) on Ascension Day in 998. Pietro then took the title of ''Dux Dalmatianorum'' (Duke of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doge Of Venice
The Doge of Venice ( ; vec, Doxe de Venexia ; it, Doge di Venezia ; all derived from Latin ', "military leader"), sometimes translated as Duke (compare the Italian '), was the chief magistrate and leader of the Republic of Venice between 726 and 1797. Doges of Venice were elected for life by the Venetian nobility. The ''doge'' was neither a duke in the modern sense, nor the equivalent of a nobility, hereditary duke. The title "doge" was the title of the senior-most elected official of Republic of Venice, Venice and Republic of Genoa, Genoa; both cities were republics and elected doges. A doge was referred to variously by the titles "My Lord the Doge" ('), "Most Serene Prince" ('), and "Serene Highness, His Serenity" ('). History of the title Byzantine era The office of doge goes back to 697. The first historical Venetian doge, Orso Ipato, Ursus, led a revolt against the Byzantine Empire in 726, but was soon recognised as the () and (a honorific title derived from the Greek w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Giovanni Orseolo
Giovanni Orseolo (981-1006/7) was the first Venetian to hold power in Dalmatia, holding the title of ''Dux Dalmatiae''. History Giovanni's father Pietro II Orseolo was the Doge of Venice, and his mother was Maria Candiano. In 1000 he was sent to Constantinople to work out the details of a plan his father and the Byzantine Emperor Basil II had been working on. Under this agreement the Venetians would conquer Dalmatia and then hold it as a protectorate under Byzantine suzerainty.(Norwich, John Julius. "Byzantium: The Apogee" (Alfred A. Knopf: New York, 1992) p. 257). While in Constantinople he was given a standard to use in his upcoming invasion of Dalmatia by the Bishop of Olivolo. He was successful in establishing Venetian power on the Dalmatian coast. In 1004 Giovanni married Maria Argyre, who was probably niece of Basil II and relative to the latter's second cousin and future emperor Romanos III Argyros. By this time Giovanni had been advanced to the rank of co-doge of V ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
