Dinner By Heston Blumenthal
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Dinner By Heston Blumenthal
Dinner by Heston Blumenthal is a restaurant in London, England, created by Heston Blumenthal. Opened in January 2011, it received a Michelin star within a year and earned its second in 2014. In April 2014, it was listed fifth on The World's 50 Best Restaurants in ''Restaurant''. Dinner was initially headed by Ashley Palmer-Watts, formerly the head chef of another Blumenthal restaurant, the Fat Duck. When he left in December 2019, Jon Miles-Bowring became head chef. Menu items are based on historical British dishes, which were researched by food historians and through the British Library. The restaurant's opening drew interest within the industry, and reviews have been positive. Particular dishes have received praise, including the "meat fruit", a chicken liver mousse created to look like a mandarin orange. Description The opening of Dinner was announced in August 2010, to open in early 2011 to replace the Michelin-starred restaurant Foliage at the Mandarin Oriental Hyde ...
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Heston Blumenthal
Heston Marc Blumenthal (; born 27 May 1966) is a British celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry. Blumenthal's public profile has been increased by a number of television series, most notably for Channel 4, as well as a product range for the Waitrose supermarket chain introduced in 2010. He is the proprietor of the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant which is widely regarded as one of the best in the world. Blumenthal also owns Dinner, a two-Michel ...
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Valentine's Day
Valentine's Day, also called Saint Valentine's Day or the Feast of Saint Valentine, is celebrated annually on February 14. It originated as a Christian feast day honoring one or two early Christian martyrs named Saint Valentine and, through later folk traditions, has become a significant cultural, religious, and commercial celebration of Romance (love), romance and love in many regions of the world. There are a number of martyrdom stories associated with various Valentines connected to February 14, including an account of the imprisonment of Saint Valentine of Rome for ministering to Christians Persecution of Christians in the Roman Empire, persecuted under the Roman Empire in the third century. According to an early tradition, Saint Valentine restored sight to the blind daughter of his jailer. Numerous later additions to the legend have better related it to the theme of love: an 18th-century embellishment to the legend claims he wrote the jailer's daughter a letter signed ...
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Meg Dodds
Christian Isobel Johnstone (1781–1857) was a prolific journalist and author in Scotland in the nineteenth century. She was a significant early feminist and an advocate of other liberal causes in her era. She wrote anonymously, and under the pseudonym Margaret Dods. She is highlighted as one of the first paid female editors of a journal. Life She is thought to be the Christian Todd who was born on 12 June 1781 in the Edinburgh parish of St. Cuthbert. She married at the age of sixteen, to an Edinburgh printer named Thomas McCleish; they separated in 1805, and she divorced him in 1814. Christian then remarried: to John Johnstone, a former Dunfermline schoolmaster, who had come to Edinburgh as a printer and engraver. They married in June 1815. Christian Isobel Johnstone wrote a number of popular fiction works in three and four volumes, for adults and juvenile readers. Her novel ''Clan-Albin: A National Tale'' (1815) was perhaps her best-known work; she also wrote ''The Saxon and th ...
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The Guardian
''The Guardian'' is a British daily newspaper. It was founded in 1821 as ''The Manchester Guardian'', and changed its name in 1959. Along with its sister papers ''The Observer'' and ''The Guardian Weekly'', ''The Guardian'' is part of the Guardian Media Group, owned by the Scott Trust. The trust was created in 1936 to "secure the financial and editorial independence of ''The Guardian'' in perpetuity and to safeguard the journalistic freedom and liberal values of ''The Guardian'' free from commercial or political interference". The trust was converted into a limited company in 2008, with a constitution written so as to maintain for ''The Guardian'' the same protections as were built into the structure of the Scott Trust by its creators. Profits are reinvested in journalism rather than distributed to owners or shareholders. It is considered a newspaper of record in the UK. The editor-in-chief Katharine Viner succeeded Alan Rusbridger in 2015. Since 2018, the paper's main news ...
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Adam Tihany
Adam D. Tihany (born Transylvania in 1948) is a hospitality designer based in New York. He founded multidisciplinary design firm Tihany Design in 1978, and is considered the originator of the title "restaurant designer". His firm has designed hotel and dining properties at many notable properties around the world. Tihany was named one of the greatest American interior architects by ''The New York Times'' in 2001. Early life and education Born in Transylvania, Adam D. Tihany spent his childhood in Jerusalem and later studied architecture at the Politecnico di Milano in Italy. He took his first opportunity to move to America, and in 1978, he established his own multidisciplinary New York design firm. In 1981 he designed La Coupole in New York City. Restaurant design allowed him the opportunity to design everything from the interiors and furniture to the Bernardaud table top and uniforms. He is often credited as being the first self-labeled "restaurant designer". His early years wor ...
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Victorian Period
In the history of the United Kingdom and the British Empire, the Victorian era was the period of Queen Victoria's reign, from 20 June 1837 until her death on 22 January 1901. The era followed the Georgian period and preceded the Edwardian period, and its later half overlaps with the first part of the '' Belle Époque'' era of Continental Europe. There was a strong religious drive for higher moral standards led by the nonconformist churches, such as the Methodists and the evangelical wing of the established Church of England. Ideologically, the Victorian era witnessed resistance to the rationalism that defined the Georgian period, and an increasing turn towards romanticism and even mysticism in religion, social values, and arts. This era saw a staggering amount of technological innovations that proved key to Britain's power and prosperity. Doctors started moving away from tradition and mysticism towards a science-based approach; medicine advanced thanks to the adoption o ...
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Medieval Period
In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the post-classical period of global history. It began with the fall of the Western Roman Empire and transitioned into the Renaissance and the Age of Discovery. The Middle Ages is the middle period of the three traditional divisions of Western history: classical antiquity, the medieval period, and the modern period. The medieval period is itself subdivided into the Early, High, and Late Middle Ages. Population decline, counterurbanisation, the collapse of centralized authority, invasions, and mass migrations of tribes, which had begun in late antiquity, continued into the Early Middle Ages. The large-scale movements of the Migration Period, including various Germanic peoples, formed new kingdoms in what remained of the Western Roman Empire. In the 7th century, North Africa and the Middle East—most recently part of the Eastern Roma ...
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Tudor Period
The Tudor period occurred between 1485 and 1603 in History of England, England and Wales and includes the Elizabethan period during the reign of Elizabeth I until 1603. The Tudor period coincides with the dynasty of the House of Tudor in England that began with the reign of Henry VII of England, Henry VII (b. 1457, r. 14851509). Historian John Guy (historian), John Guy (1988) argued that "England was economically healthier, more expansive, and more optimistic under the Tudors" than at any time since the Roman occupation. Population and economy Following the Black Death and the agricultural depression of the late 15th century, the population began to increase. In 1520, it was around 2.3 million. By 1600 it had doubled to 4 million. The growing population stimulated economic growth, accelerated the commercialisation of agriculture, increased the production and export of wool, encouraged trade, and promoted the growth of London. The high wages and abundance of available land seen ...
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Channel 4
Channel 4 is a British free-to-air public broadcast television network operated by the state-owned enterprise, state-owned Channel Four Television Corporation. It began its transmission on 2 November 1982 and was established to provide a fourth television service in the United Kingdom. At the time, the only other channels were the television licence, licence-funded BBC One and BBC Two, and a single commercial broadcasting network ITV (TV network), ITV. The network's headquarters are based in London and Leeds, with creative hubs in Glasgow and Bristol. It is publicly owned and advertising-funded; originally a subsidiary of the Independent Broadcasting Authority (IBA), the station is now owned and operated by Channel Four Television Corporation, a public corporation of the Department for Digital, Culture, Media and Sport, which was established in 1990 and came into operation in 1993. Until 2010, Channel 4 did not broadcast in Wales, but many of its programmes were re-broadcast ...
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Heston's Feasts
''Heston's Feasts'' is a television cookery programme starring chef Heston Blumenthal and produced by Optomen for Channel 4. The programme follows Blumenthal as he conceptualizes and prepares unique feasts for the entertainment of celebrity guests. The first series premiered on 3 March 2009, followed by a second series of seven episodes beginning in April 2010. Summary In each episode, Heston Blumenthal invites six celebrity guests to a four-course feast in which the dining room, food, and presentation are themed around a period of history. Blumenthal begins by researching the history, science and myth surrounding dishes of the past. He often experiments with exotic ingredients or tests unusual cooking techniques to remake historical dishes in his own style. Often, he will chase a lead and not serve the dish for various reasons such as impracticality or taste. In the dining room, Blumenthal presents each course with theatrics for the purpose of entertaining or even shocking his ...
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Mercury (element)
Mercury is a chemical element with the symbol Hg and atomic number 80. It is also known as quicksilver and was formerly named hydrargyrum ( ) from the Greek words, ''hydor'' (water) and ''argyros'' (silver). A heavy, silvery d-block A block of the periodic table is a set of elements unified by the atomic orbitals their valence electrons or vacancies lie in. The term appears to have been first used by Charles Janet. Each block is named after its characteristic orbital: s-blo ... element, mercury is the only metallic element that is known to be liquid at standard temperature and pressure; the only other element that is liquid under these conditions is the halogen bromine, though metals such as caesium, gallium, and rubidium melt just above room temperature. Mercury occurs in deposits throughout the world mostly as cinnabar (mercuric sulfide). The red pigment vermilion is obtained by Mill (grinding), grinding natural cinnabar or synthetic mercuric sulfide. Mercury is used in ...
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Polly Russell
Polly Elisabeth Russell is a food historian and curator at the British Library with responsibility for research on social science and food. She writes a food history column for the weekend magazine of the ''Financial Times'' and from 2015 has been the co-presenter of the BBC television series '' Back in Time for...''. Early life Polly Russell was educated at the University of Exeter from where she earned a first class bachelor's degree in American and Commonwealth Arts (1990–1994). She earned a master's degree in journalism from Louisiana State University (1995–1996). Career Russell received a stipend to spend a year researching food in Louisiana, after which she returned to the U.K., where she worked as a kitchen junior at The Carved Angel and Moro Restaurant. She joined Marks & Spencer in July 1997, where she worked in product development, and then completed her PhD at the University of Sheffield in 2003. Russell was a research fellow at the University of Sheffield from ...
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