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Delle Langhe
The Delle Langhe, also called Pecora delle Langhe or Langarola, is a breed of domestic sheep indigenous to Piedmont, in north-western Italy. It is a rough-woolled breed of southern Mediterranean type, and originates from the mountainous area of the Alta Langa, where the Apennines meet the Alps, in the province of Cuneo. It is raised mainly in the Langhe, but is found in several other regions of Italy including Abruzzo, Basilicata, Emilia–Romagna, Liguria and Tuscany. History In the early twentieth century, attempts made to improve the meat yield of the breed by cross-breeding with Bergamasca stock were unsuccessful. Cross-breeding with French Lacaune and Larzac stock to improve milk production was also tried, but was soon abandoned in favour of selective breeding within the existing breed. The Delle Langhe breed is one of the seventeen autochthonous Italian sheep breeds for which a genealogical herdbook is kept by the Associazione Nazionale della Pastorizia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piedmont
it, Piemontese , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-21 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €137 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 = €31,500 (2018) , blank2_name_sec1 = HDI (2019) , blank2_info_sec1 = 0.898 · 10th of 21 , blank_name_sec2 = NUTS Region , blank_info_sec2 = ITC1 , website www.regione ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lacaune (sheep)
The Lacaune is a breed of domestic sheep originating near Lacaune in southern France. The native region of these sheep is the Tarn and Aveyron departments and surrounding areas. This region is collectively known as the "Roquefort Sector" which references the milk collection area. The Lacaune is the most widely used dairying sheep breed in France, with a population of about 800,000 ewes. Notably, it is the predominant breed used in the production of Roquefort cheese in France. History Sheep first came to that region of France around 4,000 to 6,000 years ago. The land was rough and desolate but the sheep could adapt well to it. In the mid-19th century, farmers began to add genetics from other local breeds to produce a hardy breed of sheep that produced a rich milk and good meat. This was the development of the dual-purpose breed of original Lacaune. The Lacaune has been used as a milking sheep in France for a very long time, but milking wasn't the dominant feature of the breed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Denominazione Di Origine Protetta
The protected designation of origin (PDO) is a type of geographical indication of the European Union and the United Kingdom aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designate products that have been produced, processed and developed in a specific geographical area, using the recognized know-how of local producers and ingredients from the region concerned. The list below also shows other geographical indications. Features The characteristics of the products protected are essentially linked to their terroir. The European or UK PDO logo, of which the use is compulsory, documents this link. European Regulation 510/2006 of 20 March 2006 acknowledges a priority to establish a community protection system that ensures equal conditions of competition between producers. This European Regulation is intended to guarantee the reputation of regional products, adapt existing national protections t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toma Di Murazzano
Toma or TOMA may refer to: Places * Toma, Burkina Faso, a town in Nayala province * Toma Department, a department in Nayala province *Toma, Banwa, Burkina Faso, a town * Tōma, Hokkaidō, Japan, a town ** Tōma Station, its railway station *Toma, a town in East New Britain, Papua New Guinea People *Toma (name), list of people with this name * Loma people or Toma, an ethnic group from border region between Guinea and Liberia **Loma language Music and television * ''Toma'' (TV series), an American series * "Toma" (song), by rapper Pitbull *"Toma" (song), by artist Puscifer Other uses * La Toma, a 1598 assertion of Spanish possession of land north of Rio Grande * Siege of Toma, a military action in 1914 in German New Guinea * Texas Open Meetings Act * Theatre Orchestra Musicians Association (TOMA), part of the Media, Entertainment and Arts Alliance, Australia * Tōma, Kendo term for "long distance" * Toma cheese, Italian cheese * Top of mind awareness, a marketing term * TOMA (ve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pluriparous
In biology and human medicine, gravidity and parity are the number of times a woman is or has been pregnant (gravidity) and carried the pregnancies to a viable gestational age (parity). These terms are usually coupled, sometimes with additional terms, to indicate more details of the woman's obstetric history. When using these terms: * Gravida indicates the number of times a woman is or has been pregnant, regardless of the pregnancy outcome. A current pregnancy, if any, is included in this count. A multiple pregnancy (e.g., twins, triplets, etc.) is counted as 1. * Parity, or "para", indicates the number of births (including live births and stillbirths) where pregnancies reached viable gestational age. A multiple pregnancy (e.g., twins, triplets, etc.) carried to viable gestational age is still counted as 1. * Abortus is the number of pregnancies that were lost prior to viable gestational age for any reason, including induced abortions or miscarriages but not stillbirths. The ab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Primiparous
In biology and human medicine, gravidity and parity are the number of times a woman is or has been pregnant (gravidity) and carried the pregnancies to a viable gestational age (parity). These terms are usually coupled, sometimes with additional terms, to indicate more details of the woman's obstetric history. When using these terms: * Gravida indicates the number of times a woman is or has been pregnant, regardless of the pregnancy outcome. A current pregnancy, if any, is included in this count. A multiple pregnancy (e.g., twins, triplets, etc.) is counted as 1. * Parity, or "para", indicates the number of births (including live births and stillbirths) where pregnancies reached viable gestational age. A multiple pregnancy (e.g., twins, triplets, etc.) carried to viable gestational age is still counted as 1. * Abortus is the number of pregnancies that were lost prior to viable gestational age for any reason, including induced abortions or miscarriages but not stillbirths. The abort ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheep's Milk
Sheep's milk (or ewes' milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products such as cheese. Some of the most popular sheep cheeses include feta (Greece), ricotta (Italy), and Roquefort (France). Sheep breeds Specialized dairy breeds of sheep yield more milk than other breeds. Common dairy breeds include: * East Friesian (Germany) * Sarda (Italy) * Lacaune (France) * British Milk Sheep (UK) * Chios (Greece) * Awassi (Syria) * Assaf (Israel) * Zwartbles (Friesland, Netherlands) In the U.S., the most common dairy breeds are the East Friesian and the Lacaune. Meat or wool breeds do not produce as much milk as dairy breeds, but may produce enough for small amounts of cheese and other products. Milk production period Female sheep (ewes) do not produce milk constantly. Rather, they produce milk during the 80–100 days after lambing. Sheep naturally breed in the fall, which means that a majority of lambs are born in the winter or early s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Regions Of Italy
The regions of Italy ( it, regioni d'Italia) are the first-level administrative divisions of the Italian Republic, constituting its second NUTS administrative level. There are twenty regions, five of which have higher autonomy than the rest. Under the Italian Constitution, each region is an autonomous entity with defined powers. With the exception of the Aosta Valley (since 1945) and Friuli-Venezia Giulia (since 2018), each region is divided into a number of provinces (''province''). History During the Kingdom of Italy, regions were mere statistical districts of the central state. Under the Republic, they were granted a measure of political autonomy by the 1948 Italian Constitution. The original draft list comprised the Salento region (which was eventually included in Apulia); ''Friuli'' and ''Venezia Giulia'' were separate regions, and Basilicata was named ''Lucania''. Abruzzo and Molise were identified as separate regions in the first draft, but were later merged into ''Abru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Associazione Nazionale Della Pastorizia
The Associazione Nazionale della Pastorizia, or roughly "national association of pastoralists", is the Italian national body responsible for the administration of sheep- and goat-breeding. It maintains the herd books for more than a hundred indigenous breeds of sheep and goats. It records breed numbers and submits them twice yearly to DAD-IS, and keeps records for all breeders of sheep and goats in the country. Breeds The association maintains genealogical herdbooks for seventeen principal breeds of sheep, of which eight – the Altamurana, Comisana, Delle Langhe, Leccese, Massese, Pinzirita, Sarda and Valle del Belice – are milk breeds, and nine – the Appenninica, Barbaresca, Bergamasca, Biellese, Fabrianese, Gentile di Puglia, Laticauda, Merinizzata Italiana and Sopravissana - are meat breeds. It also maintains genealogical herd books for the eight principal goat breeds, the Camosciata delle Alpi or Chamois Coloured Goat, the Garganica, Girgentana, Jonica, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Autochthon (nature)
In biogeography, a native species is indigenous to a given region or ecosystem if its presence in that region is the result of only local natural evolution (though often popularised as "with no human intervention") during history. The term is equivalent to the concept of indigenous or autochthonous species. Every wild organism (as opposed to a domesticated organism) is known as an introduced species within the regions where it was anthropogenically introduced. If an introduced species causes substantial ecological, environmental, and/or economic damage, it may be regarded more specifically as an invasive species. The notion of nativity is often a blurred concept, as it is a function of both time and political boundaries. Over long periods of time, local conditions and migratory patterns are constantly changing as tectonic plates move, join, and split. Natural climate change (which is much slower than human-caused climate change) changes sea level, ice cover, temperature, and r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Larzac (sheep)
Larzac (, ), also known as the Causse of Larzac (French: '' Causse du Larzac''), is a limestone karst plateau in the south of the Massif Central, France, situated between Millau (in the department of Aveyron) and Lodève (in the department of Hérault). It is an agricultural area, where traditionally sheep produce milk for Roquefort cheese. Since the early 2010s, the agricultural production has largely diversified. Geography The communes of the Larzac are: * Cornus *Creissels * La Cavalerie *La Couvertoirade *La Roque-Sainte-Marguerite * L'Hospitalet-du-Larzac * Le Caylar *Le Cros *Les Rives *Millau * Nant *Saint-Félix-de-l'Héras *Saint-Georges-de-Luzençon *Saint-Maurice-Navacelles * Saint-Michel-d'Alajou * Saint-Pierre-de-la-Fage *Sainte-Eulalie-de-Cernon * Sorbs * La Vacquerie-et-Saint-Martin-de-Castries *Vissec The Larzac is served by junctions 46 to 51 of the A75 autoroute. History In October 1970, Michel Debré, then Minister of Defence, decided for stra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bergamasca (sheep)
The Bergamasca is a breed of domestic sheep from the mountainous part of the province of Bergamo, in Lombardy in northern Italy. It originates from the area of the Val Brembana and the Val Seriana valleys, and is particularly associated with the plateau of Clusone. By the beginning of the 20th century it had spread through much of Lombardy; it is now raised in most parts of mainland Italy, particularly the province of Teramo in Abruzzo, where more than 80% of the registered stock are kept. The Bergamasca is also present in Brazil, Serbia and Venezuela. It is raised principally for meat, and is often used for cross-breeding with other meat breeds to improve meat yield. In Lombardy, it is traditionally raised by transhumant management: the herds spend the summers on the alpine pasture, and over-winter in the Po valley. It is one of the seventeen autochthonous Italian sheep breeds for which a genealogical herdbook is kept by the Associazione Nazionale della Pastorizia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
