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David Adjey
David Adjey is a Canadian chef known for his appearances on the Food Network Canada show ''Restaurant Makeover''. Adjey appeared on the season 7 premiere episode of ''Iron Chef America'' which originally aired on October 5, 2008. He faced off against Iron Chef Michael Symon and the theme ingredient was sturgeon. Adjey and Symon fought to a 47-point tie/draw. He starred in Food Network Canada's ''Restaurant Makeover'' which ran from 2005 to 2008. Adjey stars in the Food Network Canada Food Network, formerly called Food Network Canada, is a Canadian English language specialty channel based on the U.S. cable network of the same name. It airs programming related to food, cooking, cuisine, and the food industry. The Canadian versi ... show, ''The Opener'', which started in fall of 2010. He is the author of the ''New York Times'' best-seller ''Deconstructing the Dish''. Adjey founded restaurant The Chickery in May 2012. Bibliography * 1997 - ''Heart and soul cuisine from the esta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culinary Institute Of America
Culinary arts are the cuisine arts of food preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used. Table manners (the table arts) are sometimes referred to as a culinary art. Expert chefs are in charge of making meals that are both aesthetically beautiful and delicious, which requires understanding of food science, nutrition, and diet. Delicatessens and relatively large institutions like hotels and hospitals rank as their principal workplaces after restaurants. History The origins of culinary arts began with primitive humans roughly 2 million years ago. Various theories exist as to how early humans used fire to cook meat. According to anthropologist Richard Wrangham, author of ''Catching Fire: How Cooking Made Us Human'', primitive humans sim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ready Set Cook
''Ready... Set... Cook!'' is a cooking game show that debuted on the Food Network in the United States on October 2, 1995. The show's format was based upon the British series ''Ready Steady Cook'', and originally hosted by television personality Robin Young. Hosts Young hosted through September 27, 1996. The following Monday, she was replaced by another TV personality, Sissy Biggers. In 2000, Biggers was replaced by British ''Ready Steady Cook'' presenter Ainsley Harriott Ainsley Denzil Dubriel Harriott (born 28 February 1957) is an English chef and television presenter. He is known for his BBC cooking game shows ''Can't Cook, Won't Cook'' and ''Ready Steady Cook''. Early life Harriott was born in Paddingto .... Gameplay Two well-known chefs (usually representing their restaurants) along with two members of the studio audience (one per chef) competed as teams to prepare the best meal. One was called "Red Tomatoes", the other "Green Peppers". The contestants were then each ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant Makeover
''Restaurant Makeover'' is a television series on HGTV Canada that currently airs as reruns on the Food Network Canada and ''HGTV Canada'', as well as the Fine Living Network, Fine Living channel and Food Network in the United States, DTour and in over 16 other countries worldwide. The pilot episode starred designer Robin De Groot and chef Brad Long in the Coco's Cafe. Most of the restaurants involved in the series were located in the Greater Toronto Area. The series has been rebooted as ''Restaurant Takeover'' on Food Network Canada. Synopsis It is hosted by chefs Brad Long, Rene Chauvin, Lynn Crawford, Massimo Capra, Corbin Tomaszeski, David Adjey, and Susur Lee along with designers Robin De Groot, Meredith Heron, Cherie Nicole Stinson, Jessica Cotton, Glen Peloso, Brenda Bent, Cheryl Torrenueva, Lisa North, and Jonathan Furlong, who perform renovation makeovers on restaurants desiring transformation. The premise of the show is to challenge two restaurant professionals, one ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iron Chef America
''Iron Chef America'' is an American cooking show based on Fuji Television's ''Iron Chef'', and is the second American adaptation of the series, following the failed ''Iron Chef USA'' that aired in 2001. The show is produced by Food Network, which also carried a dubbed version of the original ''Iron Chef''. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme. The show is presented as a successor to the original ''Iron Chef'', as opposed to being a remake. The Chairman is portrayed by actor and martial artist Mark Dacascos, who is introduced as the nephew of the original Japanese chairman Takeshi Kaga. The commentary is provided solely by Alton Brown and Kevin Brauch is the floor reporter. The music is written by composer Craig Marks, who released the soundtrack titled "I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Network Canada
Food Network, formerly called Food Network Canada, is a Canadian English language specialty channel based on the U.S. cable network of the same name. It airs programming related to food, cooking, cuisine, and the food industry. The Canadian version of Food Network is a joint venture between Corus Entertainment and the U.S. network's parent company Television Food Network, G.P. (which is majority-owned by Warner Bros. Discovery). History The U.S. Food Network was available in Canada since 1997 and became one of the more popular foreign cable channels available in Canada. This prompted the creation of a Canadian version which would then be able to access ad revenue through commercials under Canadian Radio-television and Telecommunications Commission (CRTC) regulations. Corus Entertainment and Alliance Atlantis launched the channel on October 9, 2000 at 6:00 a.m. EST. The licence for Food Network Canada was approved by the CRTC in early 2000. The channel was launched in Octob ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michael Symon
Michael D. Symon (born September 19, 1969) is an American chef, restaurateur, television personality, and author. He is of Greek, Sicilian, and Eastern European descent. He is seen regularly on Food Network on shows such as ''Iron Chef America'', ''Burgers, Brew and 'Que, Food Feuds'', and ''The Best Thing I Ever Ate'', as well as ''Cook Like an Iron Chef'' on the'' ''Cooking Channel and'' The Chew'' on ABC. He has also made numerous contributions to periodicals such as ''Bon Appétit'', ''Esquire'', ''Food Arts'', ''Gourmet'', ''Saveur'' and ''O, The Oprah Magazine''. A native of Cleveland, Ohio, Symon is the chef and owner of a number of restaurants in the Greater Cleveland area, including his flagship Lola, Mabel's BBQ and burger franchise BSpot. He is credited with helping to "save" the restaurant scene in Downtown Cleveland. He also owns Michael Symon's Roast (also known as Roast) in Detroit, Michigan. On May 6, 2017, he opened Angeline (named after his mother Angel) at t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sturgeon
Sturgeon is the common name for the 27 species of fish belonging to the family Acipenseridae. The earliest sturgeon fossils date to the Late Cretaceous The Late Cretaceous (100.5–66 Ma) is the younger of two epochs into which the Cretaceous Period is divided in the geologic time scale. Rock strata from this epoch form the Upper Cretaceous Series. The Cretaceous is named after ''creta'', the ..., and are descended from other, earlier Acipenseriformes, acipenseriform fish, which date back to the Early Jurassic period, some 174 to 201 million years ago. They are one of two living families of the Acipenseriformes alongside paddlefish (Polyodontidae). The family is grouped into four genera: ''Acipenser'' (which is paraphyletic, containing many distantly related sturgeon species), ''Huso'', ''Scaphirhynchus,'' and ''Pseudoscaphirhynchus''. Two species (''Adriatic sturgeon, A. naccarii'' and ''Dabry's sturgeon, A. dabryanus'') may be extinct in the wild, and one (''Syr Darya s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times Best Seller List
''The New York Times'' Best Seller list is widely considered the preeminent list of best-selling books in the United States. John Bear, ''The #1 New York Times Best Seller: intriguing facts about the 484 books that have been #1 New York Times bestsellers since the first list, 50 years ago'', Berkeley: Ten Speed Press, 1992. Since October 12, 1931, ''The New York Times Book Review'' has published the list weekly. In the 21st century, it has evolved into multiple lists, grouped by genre and format, including fiction and non-fiction, hardcover, paperback and electronic. The list is based on a proprietary method that uses sales figures, other data and internal guidelines that are unpublished—how the ''Times'' compiles the list is a trade secret. In 1983 (as part of a legal argument), the ''Times'' stated that the list is not mathematically objective but rather editorial content. In 2017, a ''Times'' representative said that the goal is that the lists reflect authentic best selle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1964 Births
Events January * January 1 – The Federation of Rhodesia and Nyasaland is dissolved. * January 5 - In the first meeting between leaders of the Roman Catholic and Orthodox churches since the fifteenth century, Pope Paul VI and Patriarch Athenagoras I of Constantinople meet in Jerusalem. * January 6 – A British firm, the Leyland Motor Corp., announces the sale of 450 buses to the Cuban government, challenging the United States blockade of Cuba. * January 9 – ''Martyrs' Day'': Armed clashes between United States troops and Panamanian civilians in the Panama Canal Zone precipitate a major international crisis, resulting in the deaths of 21 Panamanians and 4 U.S. soldiers. * January 11 – United States Surgeon General Luther Terry reports that smoking may be hazardous to one's health (the first such statement from the U.S. government). * January 12 ** Zanzibar Revolution: The predominantly Arab government of Zanzibar is overthrown by African nationalist rebels; a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canadian Television Chefs
Canadians (french: Canadiens) are people identified with the country of Canada. This connection may be residential, legal, historical or cultural. For most Canadians, many (or all) of these connections exist and are collectively the source of their being ''Canadian''. Canada is a multilingual and multicultural society home to people of groups of many different ethnic, religious, and national origins, with the majority of the population made up of Old World immigrants and their descendants. Following the initial period of French and then the much larger British colonization, different waves (or peaks) of immigration and settlement of non-indigenous peoples took place over the course of nearly two centuries and continue today. Elements of Indigenous, French, British, and more recent immigrant customs, languages, and religions have combined to form the culture of Canada, and thus a Canadian identity. Canada has also been strongly influenced by its linguistic, geographic, and eco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culinary Institute Of America Alumni
Culinary arts are the cuisine arts of food preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used. Table manners (the table arts) are sometimes referred to as a culinary art. Expert chefs are in charge of making meals that are both aesthetically beautiful and delicious, which requires understanding of food science, nutrition, and diet. Delicatessens and relatively large institutions like hotels and hospitals rank as their principal workplaces after restaurants. History The origins of culinary arts began with primitive humans roughly 2 million years ago. Various theories exist as to how early humans used fire to cook meat. According to anthropologist Richard Wrangham, author of ''Catching Fire: How Cooking Made Us Human'', primitive human ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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