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Damper (food)
Damper is a thick homemade bread traditionally prepared by early European settlers in Australia. It is a bread made from wheat-based dough. Flour, salt and water, with some butter if available, is lightly kneaded and baked in the coals of a campfire, either directly or within a camp oven. Damper was utilised by stockmen who travelled in remote areas for long periods, with only basic rations of flour, sugar and tea, supplemented by whatever meat was available. It was also a basic provision of squatters. The basic ingredients of damper were flour, salt, and water. Baking soda or beer could be used for leavening if available, but traditionally it was an unleavened bread. Damper was normally cooked in the ashes of the campfire. The ashes were flattened, and the damper was cooked there for ten minutes, often wrapped around a stick. Following this, it was covered with ashes and cooked for another 20 to 30 minutes until it sounded hollow when tapped. Alternatively, damper was cooked ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australia
Australia, officially the Commonwealth of Australia, is a Sovereign state, sovereign country comprising the mainland of the Australia (continent), Australian continent, the island of Tasmania, and numerous List of islands of Australia, smaller islands. With an area of , Australia is the largest country by area in Oceania and the world's List of countries and dependencies by area, sixth-largest country. Australia is the oldest, flattest, and driest inhabited continent, with the least fertile soils. It is a Megadiverse countries, megadiverse country, and its size gives it a wide variety of landscapes and climates, with Deserts of Australia, deserts in the centre, tropical Forests of Australia, rainforests in the north-east, and List of mountains in Australia, mountain ranges in the south-east. The ancestors of Aboriginal Australians began arriving from south east Asia approximately Early human migrations#Nearby Oceania, 65,000 years ago, during the Last Glacial Period, last i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Johnnycake
Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, is a cornmeal flatbread, a type of batter bread. An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica. The food originates from the indigenous people of North America. It is still eaten in the West Indies, Dominican Republic, Saint Croix, The Bahamas, Colombia, Bermuda, Curaçao and Florida as well as in the United States and Canada. The modern johnnycake is found in the cuisine of New England and is often claimed as originating in Rhode Island. A modern johnnycake is fried cornmeal gruel, which is made from yellow or white cornmeal mixed with salt and hot water or milk, and sometimes sweetened. In the Southern United States, the term used is ''hoecake'', although this can also refer to cornbread fried in a pan. Etymology Johnnycake The earliest attestation of the term "johnny cake" is from 1739 (in South Carolina); the spelling "journ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australian Breads
Australian(s) may refer to: Australia * Australia, a country * Australians, citizens of the Commonwealth of Australia ** European Australians ** Anglo-Celtic Australians, Australians descended principally from British colonists ** Aboriginal Australians, indigenous peoples of Australia as identified and defined within Australian law * Australia (continent) ** Indigenous Australians * Australian English, the dialect of the English language spoken in Australia * Australian Aboriginal languages * ''The Australian'', a newspaper * Australiana, things of Australian origins Other uses * Australian (horse), a racehorse * Australian, British Columbia, an unincorporated community in Canada See also * The Australian (other) * Australia (other) * * * Austrian (other) Austrian may refer to: * Austrians, someone from Austria or of Austrian descent ** Someone who is considered an Austrian citizen, see Austrian nationality law * Austrian German dialect * Someth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bush Tucker
Bush tucker, also called bush food, is any food native to Australia and used as sustenance by Indigenous Australians, the Aboriginal and Torres Strait Islander peoples, but it can also describe any native flora or fauna used for culinary or medicinal purposes, regardless of the continent or culture. Animal native foods include kangaroo, emu, witchetty grubs and crocodile, and plant foods include fruits such as quandong, kutjera, spices such as lemon myrtle and vegetables such as warrigal greens and various native yams. Traditional Indigenous Australians' use of bushfoods has been severely affected by the settlement of Australia in 1788 and subsequent settlement by non-Indigenous peoples. The introduction of non-native foods, together with the loss of traditional lands, resulting in reduced access to native foods by Aboriginal people, and destruction of native habitat for agriculture, has accentuated the reduction in use. Since the 1970s, there has been recognition of the n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bush Bread
Bush bread, or seedcakes, refers to the bread made by Aboriginal Australians by crushing seeds into a dough that is then baked. The bread is high in protein and carbohydrate, and forms part of a balanced traditional diet. It is also sometimes referred to as damper, although damper is more commonly used to describe the bread made by non-Indigenous people. With the arrival of Europeans and pre-milled white flour, this bread-making process has almost disappeared (although women were still recorded to be making seedcakes in Central Australia in the 1970s). The tradition of cooking bread in hot coals continues today. Bread-making was a woman's task. It was generally carried out by several women at once, due to its labour-intensive nature. It involved collecting seasonal grains, legumes, roots or nuts, and preparing these into flour and then dough, or directly into a dough. One of the traditional ingredients was the seeds of kangaroo grass. Bread-making from seeds Collectin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aboriginal Australians
Aboriginal Australians are the various Indigenous peoples of the Australian mainland and many of its islands, such as Tasmania, Fraser Island, Hinchinbrook Island, the Tiwi Islands, and Groote Eylandt, but excluding the Torres Strait Islands. The term Indigenous Australians refers to Aboriginal Australians and Torres Strait Islanders collectively. It is generally used when both groups are included in the topic being addressed. Torres Strait Islanders are ethnically and culturally distinct, despite extensive cultural exchange with some of the Aboriginal groups. The Torres Strait Islands are mostly part of Queensland but have a separate governmental status. Aboriginal Australians comprise many distinct peoples who have developed across Australia for over 50,000 years. These peoples have a broadly shared, though complex, genetic history, but only in the last 200 years have they been defined and started to self-identify as a single group. Australian Aboriginal identity has cha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indigenous Australians
Indigenous Australians or Australian First Nations are people with familial heritage from, and membership in, the ethnic groups that lived in Australia before British colonisation. They consist of two distinct groups: the Aboriginal peoples of the Australian mainland and Tasmania, and the Torres Strait Islander peoples from the seas between Queensland and Papua New Guinea. The term Aboriginal and Torres Strait Islander peoples or the person's specific cultural group, is often preferred, though the terms First Nations of Australia, First Peoples of Australia and First Australians are also increasingly common; 812,728 people self-identified as being of Aboriginal and/or Torres Strait Islander origin in the 2021 Australian Census, representing 3.2% of the total population of Australia. Of these indigenous Australians, 91.4% identified as Aboriginal; 4.2% identified as Torres Strait Islander; while 4.4% identified with both groups. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bush Bread
Bush bread, or seedcakes, refers to the bread made by Aboriginal Australians by crushing seeds into a dough that is then baked. The bread is high in protein and carbohydrate, and forms part of a balanced traditional diet. It is also sometimes referred to as damper, although damper is more commonly used to describe the bread made by non-Indigenous people. With the arrival of Europeans and pre-milled white flour, this bread-making process has almost disappeared (although women were still recorded to be making seedcakes in Central Australia in the 1970s). The tradition of cooking bread in hot coals continues today. Bread-making was a woman's task. It was generally carried out by several women at once, due to its labour-intensive nature. It involved collecting seasonal grains, legumes, roots or nuts, and preparing these into flour and then dough, or directly into a dough. One of the traditional ingredients was the seeds of kangaroo grass. Bread-making from seeds Collectin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quick Breads
Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter. An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads. Quick breads include many cakes, brownies and cookies—as well as banana bread, pumpkin bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread. History The term "quick bread" most probably originated in the United States at the end of the eighteenth century. However, the similar Bannock was well known in Ireland, Scotland and northern England centuries earlier. Before the creation of quick bread, baked goods were leavened either with yeast or by mixing dough with eggs. "Fast bread" is an alternate name. The discovery or rediscovery of chemical leavening agents and their widespread military, commercial, and home use in the United S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stockman (Australia)
In Australia a stockman (plural stockmen) is a person who looks after the livestock on a large property known as a station (Australian agriculture), station, which is owned by a wikt:grazier, grazier or a grazing company, traditionally on horseback. In this sense it has a similar meaning to "cowboy". A stockman may also be employed at an abattoir, feedlot, on a livestock export ship, or with a stock and station agency. Associated terms Stockmen who work with the cattle in the Top End are known as ringers and are often only employed for the dry season which lasts from April to October. A station hand is an employee who is involved in routine duties on a rural property or station, which may also involve caring for livestock. With pastoral properties facing dire recruitment problems as young men are lured into the booming mining industry, young women from the cities are becoming a common sight on outback stations, often attracted by the chance to work with horses. An associated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
