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Daetong-bap
Daetong-bap ( ko, 대통밥) is a native food of Damyang province in Jeollanam-do and is also called Juktong-bop ( ko, 죽통밥). Damyang has the largest number of bamboos in Korea because soil and climate are suitable for growing bamboo. The bamboo in this area is not only large in size but also solid and hard. Bamboo grown more than 3 years is best suited for Daetong-bap, and it is recommended to use bamboo only once to impregnate rice with bamboo fragrance. See also * Khao lam * Kralan Sticky rice in bamboo is a common Southeast Asian dish consisting of sticky rice roasted inside specially prepared bamboo sections of different diameters and lengths. It is consumed both as a savory food and as a sweet dessert. Names The dish ... References Korean cuisine Rice dishes {{korea-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Daetong-bap
Daetong-bap ( ko, 대통밥) is a native food of Damyang province in Jeollanam-do and is also called Juktong-bop ( ko, 죽통밥). Damyang has the largest number of bamboos in Korea because soil and climate are suitable for growing bamboo. The bamboo in this area is not only large in size but also solid and hard. Bamboo grown more than 3 years is best suited for Daetong-bap, and it is recommended to use bamboo only once to impregnate rice with bamboo fragrance. See also * Khao lam * Kralan Sticky rice in bamboo is a common Southeast Asian dish consisting of sticky rice roasted inside specially prepared bamboo sections of different diameters and lengths. It is consumed both as a savory food and as a sweet dessert. Names The dish ... References Korean cuisine Rice dishes {{korea-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khao Lam
Sticky rice in bamboo is a common Southeast Asian dish consisting of sticky rice roasted inside specially prepared bamboo sections of different diameters and lengths. It is consumed both as a savory food and as a sweet dessert. Names The dish is known by various names throughout Southeast Asia, including ''paung din'' (ပေါင်းတင်း) or ''kauk hnyin kyi dauk'' () in Burmese, ''kralan'' () in Khmer, and ''khao lam'' (, ; ) in Lao and Thai and ''cơm lam'' in Vietnamese. In Lao and Thai, ''khao'' means rice and ''lam'' means the cooking process, which involves roasting the contents in prepared bamboo sections, while in Vietnamese ''cơm lam'' translates as "bamboo cooked rice". In Malaysia and Indonesia, it known as'' lemang'', which is typically eaten during Eid-ul-Fitr celebrations, where it can be eaten with ''rendang''. Variations Cambodia In Cambodia, sticky rice in bamboo is called ''kralan'' (). It is made by roasting a mixture of glutinous rice, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kralan
Sticky rice in bamboo is a common Southeast Asian dish consisting of sticky rice roasted inside specially prepared bamboo sections of different diameters and lengths. It is consumed both as a savory food and as a sweet dessert. Names The dish is known by various names throughout Southeast Asia, including ''paung din'' (ပေါင်းတင်း) or ''kauk hnyin kyi dauk'' () in Burmese, ''kralan'' () in Khmer, and ''khao lam'' (, ; ) in Lao and Thai and ''cơm lam'' in Vietnamese. In Lao and Thai, ''khao'' means rice and ''lam'' means the cooking process, which involves roasting the contents in prepared bamboo sections, while in Vietnamese ''cơm lam'' translates as "bamboo cooked rice". In Malaysia and Indonesia, it known as'' lemang'', which is typically eaten during Eid-ul-Fitr celebrations, where it can be eaten with ''rendang''. Variations Cambodia In Cambodia, sticky rice in bamboo is called ''kralan'' (). It is made by roasting a mixture of glutinous rice, blac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Damyang County
Damyang County (''Damyang-gun'') is a county in Jeollanam-do, South Korea. Tourism is a major local industry. Notable local products include bamboo goods and strawberries. Damyang is not to be confused with Danyang, which is located in eastern North Chungcheong Province. Geography The county comprises one ''eup'' (Damyang-eup, the seat), and eleven ''myeon'' (Bongsan-myeon, Changpyeong-myeon, Daedeok-myeon, Daejeon-myeon, Geumseong-myeon, Goseo-myeon, Mujeong-myeon, Nam-myeon, Subok-myeon, Wolsan-myeon, Yong-myeon). Mountains Chuwolsan and Byeongpungsan are popular hiking destinations. Also notable for its fortress (Geumseongsanseong): Geumseongsan. Climate Flora Bamboo Damyang is one of the northernmost places where bamboo can be found on the Korean peninsula, and its bamboo forests are well-known among Koreans. Many touristic attractions have been created to leverage that reputation: a Bamboo Theme Park / Daenamugol, a Bamboo Museum, a Bamboo Festival, a p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Jeolla Province
South Jeolla Province (; ''Jeollanam-do''; ), also known as Jeonnam, is a province of South Korea. South Jeolla has a population of 1,902,324 (2014) and has a geographic area of located in the Honam region at the southwestern tip of the Korean Peninsula. South Jeolla borders the provinces of North Jeolla to the north, South Gyeongsang to the northeast, and Jeju to the southwest in the Korea Strait. Muan County is the capital and Yeosu is the largest city of South Jeolla, with other major cities including Suncheon, Mokpo, and Gwangyang. Gwangju was the largest city of South Jeolla until becoming a Metropolitan City in 1986, and was the historic capital until the provincial government was relocated to the Muan County town of Namak in 2005. South Jeolla was established in 1896 from the province of Jeolla, one of the Eight Provinces of Korea, consisting of the southern half of its mainland territory and most outlying islands. Geography The province is part of the Honam region, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bamboo
Bamboos are a diverse group of evergreen perennial flowering plants making up the subfamily Bambusoideae of the grass family Poaceae. Giant bamboos are the largest members of the grass family. The origin of the word "bamboo" is uncertain, but it probably comes from the Dutch or Portuguese language, which originally borrowed it from Malay or Kannada. In bamboo, as in other grasses, the internodal regions of the stem are usually hollow and the vascular bundles in the cross-section are scattered throughout the stem instead of in a cylindrical arrangement. The dicotyledonous woody xylem is also absent. The absence of secondary growth wood causes the stems of monocots, including the palms and large bamboos, to be columnar rather than tapering. Bamboos include some of the fastest-growing plants in the world, due to a unique rhizome-dependent system. Certain species of bamboo can grow within a 24-hour period, at a rate of almost an hour (equivalent to 1 mm every 90 seco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; ''banchan'') that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, ''doenjang'' (fermented bean paste), soy sauce, salt, garlic, ginger, ''gochugaru'' (pepper flakes), '' gochujang'' (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
