Dae Jang-gum
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Dae Jang-gum
''Dae Jang Geum'' (; literally "The Great Jang-geum"), also known as ''Jewel in the Palace'', is a 2003 South Korean historical drama television series directed by Lee Byung-hoon. It first aired on MBC from September 15, 2003 to March 23, 2004, where it was the top program with an average viewership rating of 45.8% and a peak of 57.1% (making it the 10th highest rated Korean drama of all time). Produced for , it was later exported to 91 countries and has earned worldwide, being known as one of the primary proponents of the Korean Wave by heightening the spread of Korean culture abroad. Starring Lee Young-ae in the title role, it tells the tale of an orphaned kitchen cook who went on to become the King's first female physician. In a time when women held little influence in society, young apprentice cook Jang-geum strives to learn the secrets of Korean cooking and medicine to cure the King of his various ailments. It is based on the true story of Jang-geum, the first female r ...
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Sageuk
(Hangul: 사극, Hanja: 史劇; ) in Korean language, Korean denotes historical dramas, including traditional drama plays, Cinema of Korea, films or Korean drama, television series. In English language literature usually refers to historical films and television series (of South Korea). In North Korea, South Korean historical dramas are generally called 고전 영화 (Hanja: 古典 映畫, Revised Romanization of Korean, RR: ''Gojeon Yeonghwa'') or classic film. The first known historical film, ''The Story of Chun-hyang'' filmed in 1923, was directed by a Japanese filmmaker. The first Korean sound film was also . The heyday of Korean cinema began in the 1950s and lasted until the 1980s, with many films released, like Lee Gyu-hwan's Chunhyangga, Chunhyang adaptation in 1955. In the 1960s, historical melodramas were significant, as well as martial arts films. In the 1970s, due to the popularity of television, cinema started to decline, and in the 1980s it encountered a crisis, w ...
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Korean Cooking
Korean cuisine has evolved through centuries of social and political change. Originating from ancient Prehistoric Korea, agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; ''banchan'') that accompany steaming, steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, ''doenjang'' (fermented bean paste), Korean soy sauce, soy sauce, salt, garlic, ginger, ''gochugaru'' (chili pepper, pepper flakes), ''gochujang'' (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were on ...
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Myeongjong Of Joseon
Myeongjong of Joseon (3 July 1534 – 3 August 1567, r. 1545–1567) was the 13th king of the Joseon Dynasty of Korea. He was the second son of Jungjong, and his mother was Queen Munjeong, who was Jungjong's third queen. He became king in 1545 at the age of 12 following the death of his half-brother, Injong. Since he was too young to rule the kingdom, Queen Munjeong governed the nation in his name. Biography Political factions There were two political factions at the time Myeongjong came to power; Greater Yun, headed by Yun Im, Injong's maternal uncle, and Lesser Yun, headed by Myeongjong's maternal uncles, Yun Won-hyeong and Yun Wonro. (Yun Im and Yun Brothers were close relatives by that period's standards - Yun Im was a third cousin once removed of Yun Brothers.) Greater Yun took power in 1544, when Injong succeeded Jungjong; but they failed to wipe out their opposition, since Queen Munjeong protected the Lesser Yun faction and other opposition officials. After t ...
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Injong Of Joseon
Injong of Joseon (10 March 1515 – 8 August 1545, r. 1544–1545), personal name Yi Ho (Hangul: 이호, Hanja: 李峼), was the 12th ruler of the Joseon Dynasty of Korea. His father was King Jungjong, and his mother was Queen Janggyeong, whose brother was Yun Im. As the firstborn, he became Crown Prince in 1520 and succeeded his father to the throne following Jungjong's death in 1544. Biography Reign The young king was very ambitious, and tried to reform the government of the time that was rife with corruption, a legacy of the failed reforms during his father's reign. He rehabilitated Jo Gwang-jo and recruited Sarim scholars who turned away from politics after Third Literati Purge of 1519. His maternal uncle Yun Im exercised great power during this period. However, Injong was too often ill and died in 1545, just one year after coming to the throne. Following his death, Yun Im was executed by Yun Won-Hyung in the Fourth Purge of 1545 when King Myeongjong (son of th ...
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Jungjong Of Joseon
Jungjong of Joseon (16 April 1488 – 29 November 1544), personal name Yi Yeok (Korean: 이역; Hanja: 李懌), firstly titled Grand Prince Jinseong (Korean: 진성대군; Hanja: 晉城大君), was the 11th ruler of the Joseon dynasty of Korea. He succeeded to the throne after the deposition of his older half-brother, the tyrannical Yeonsangun. Biography Rise to power In September 1506, on the day Yeonsangun was deposed, soldiers belonging to the coup's leaders surrounded the house of Grand Prince Jinseong. He was about to commit suicide, thinking that his older half-brother was finally going to kill him, but after being dissuaded by his wife, Lady Shin (later known as Queen Dangyeong), Grand Prince Jinseong found himself becoming the eleventh king of Joseon. Jo Gwang-jo's reforms Jungjong worked hard to wipe out the remnants of Yeonsangun's era by reopening Sungkyunkwan (the royal university) and the Office of Censors (which criticizes inappropriate actions of the king ...
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Yeonsangun Of Joseon
Yeonsangun of Joseon or Prince Yeonsan of Joseon (23 November 1476 – 20 November 1506), personal name Yi Yung (Korean: 이융; Hanja: 李㦕), was the tenth ruler of the Joseon dynasty of Korea. Often considered the worst tyrant in Joseon's history and perhaps all Korean history, he is notorious for launching two bloody purges, seizing hundreds of women from all over the peninsula to serve as palace entertainers, and appropriating Sungkyunkwan as a personal pleasure ground. Yeonsangun's despotic rule provided a stark contrast to the liberal era of his father, and as a much-despised overthrown monarch, he did not receive a temple name. Biography Execution of his mother Lady Yun, later known as the Deposed Queen Yun, served Yeonsangun's father, King Seongjong, as a concubine until the death of Queen Gonghye, Seongjong's first wife. With no heir, the king was urged by counselors to take a second wife to secure the royal succession. Lady Yun was chosen for her beauty and was f ...
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Seongjong Of Joseon
Seongjong of Joseon (19 August 1457 – 20 January 1495), personal name Yi Hyeol (Korean: ; Hanja: ), was the ninth ruler of the Joseon dynasty of Korea. Before succeeding his uncle, King Yejong, he was known as Grand Prince Jalsan (Korean: 잘산대군; Hanja: 乽山大君). Biography Early life Yi Hyeol was born as the second son of Crown Prince Yi Jang and Crown Princess Su of the Cheongju Han clan. His father however died few months after his birth. In 1461, he was named Prince Jasan (자산군) which was changed to Prince Jalsan (잘산군) in 1468. In 1467, he married Han Song-yi, the youngest daughter of Han Myeong-hoe. One of Lady Han's older sisters was the late Crown Princess Jangsun, first wife of King Yejong. Despite having an older brother and his uncle leaving behind a biological son, Jalsan was chosen as successor and was made the adopted son of King Yejong and his second wife, Queen Han (posthumously known as Queen Ansun). After he ascended to the t ...
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The Chosun Ilbo
''The Chosun Ilbo'' (, ) is a daily newspaper in South Korea and the oldest daily newspaper in the country. With a daily circulation of more than 1,800,000, the ''Chosun Ilbo'' has been audited annually since the Audit Bureau of Circulations was established in 1993. ''Chosun Ilbo'' and its subsidiary company, Digital Chosun, operates the ''Chosun.com'' news website, which also publishes web versions of the newspaper in English, Chinese, and Japanese. The paper is considered a newspaper of record for South Korea. History The ''Chosun Ilbo'' Establishment Union was created in September 1919 while the ''Chosun Ilbo'' company was founded on 5 March 1920 by Sin Sogu. The newspaper was critical of, and sometimes directly opposed to, the actions of the Japanese government during Japanese colonial rule (1910–1945). On 27 August 1920, the ''Chosun Ilbo'' was suspended after it published an editorial criticizing what it said was the use of excessive force by the Japanese police ag ...
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Korean Traditional Medicine
Traditional Korean medicine (known in North Korea as Koryo medicine) refers to the forms of traditional medicine practiced in Korea. History Korean medicine traditions originated in ancient and prehistoric times and can be traced back as far as 3000 B.C. when stone and bone needles were found in North Hamgyong Province, in present-day North Korea. Korean medicine originated from Korea. In Gojoseon, where the founding myth of Korea is recorded, there is a story of a tiger and a bear who wanted to reincarnate in human form and who ate wormwood and garlic. In '' Jewang Ungi'' (제왕운기), which was written around the time of ''Samguk Yusa'', wormwood and garlic are described as 'edible medicine', showing that, even in times when incantatory medicine was the mainstream, medicinal herbs were given as curatives in Korea. Medicinal herbs at this time were used as remedial treatment such as easing the pain or tending injury, along with knowing what foods were good for health. Mor ...
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Korean Royal Court Cuisine
Korean royal court cuisine (''Joseon Wangjo Gungjung yori'') was the style of cookery within Korean cuisine traditionally consumed at the court of the Joseon Dynasty, which ruled Korea from 1392 to 1910. There has been a revival of this cookery style in the 21st century. It is said that twelve dishes should be served along with rice and soup, with most dishes served in ''bangjja'' ( bronzeware). History Collectively known as ''gungjung eumsik'' during the pre-modern era, the foods of the royal palace reflected the opulent nature of the past rulers of the Korean peninsula. The opulent nature of the royalty is evidenced in examples as far back as the Silla kingdom, where a man-made lake (Anapji Lake, located in Gyeongju), was created with multiple pavilions and halls for the sole purpose of opulent banquets and a spring fed channel, Poseokjeong, was created for the singular purpose of setting wine cups afloat during the writing of poems. Reflecting the regionalism of the kingdoms ...
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Culture Of Korea
The traditional culture of Korea is the shared cultural and historical heritage of Korea and southern Manchuria before the division of Korea in 1945. Manchuria refers to the ancient geographical and historical region in Northeast Asia, including countries like China and Russia. Since the mid-20th century, Korea has been split between the North Korean and South Korean states, resulting in a number of cultural differences that can be observed even today. the practice of Confucianism and Korean shamanism is deeply rooted in Korean culture. Clothing The traditional dress known as ''hanbok'' (한복, 韓服) (known as ''joseonot'' 선옷in the DPRK). The ''hanbok'' consists of a shirt (''jeogori'') and a skirt (''chima''). According to social status, Koreans used to dress differently, making clothing an important mark of social rank. Costumes were worn by the ruling class and the royal family. These upper classes also used jewelry to distance themselves from the ordinar ...
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Joseon
Joseon (; ; Middle Korean: 됴ᇢ〯션〮 Dyǒw syéon or 됴ᇢ〯션〯 Dyǒw syěon), officially the Great Joseon (; ), was the last dynastic kingdom of Korea, lasting just over 500 years. It was founded by Yi Seong-gye in July 1392 and replaced by the Korean Empire in October 1897. The kingdom was founded following the aftermath of the overthrow of Goryeo in what is today the city of Kaesong. Early on, Korea was retitled and the capital was relocated to modern-day Seoul. The kingdom's northernmost borders were expanded to the natural boundaries at the rivers of Amrok and Tuman through the subjugation of the Jurchens. During its 500-year duration, Joseon encouraged the entrenchment of Confucian ideals and doctrines in Korean society. Neo-Confucianism was installed as the new state's ideology. Buddhism was accordingly discouraged, and occasionally the practitioners faced persecutions. Joseon consolidated its effective rule over the territory of current Korea and saw the ...
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