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DKH
Degrees of carbonate hardness (dKH or °KH; the K is from the German ''Karbonathärte'') is a Units of measurement, unit of Hard water, water hardness, specifically for temporary or carbonate hardness. Carbonate hardness is a measure of the concentration of carbonates such as calcium carbonate (CaCO3) and magnesium carbonate (MgCO3) per volume of water. Specifically, 1 dKH is defined as 17.86 milligrams (mg) of calcium carbonate per litre of water, i.e. 17.86 ppm. Since a mole of calcium carbonate weighs 100.09 grams, 1 dKH is equivalent to 0.17832 mmol per litre. dKH are the same as °fH, degrees of French hardness. See also *Carbonate hardness *Hard water *dGH External linksWater Hardness definitionsConvertor for Hardness of water
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Carbonate Hardness
Carbonate hardness, is a measure of the water hardness caused by the presence of carbonate () and bicarbonate () anions. Carbonate hardness is usually expressed either in degrees KH ( dKH) (from the German ''"Karbonathärte"''), or in ''parts per million calcium carbonate'' ( ppm or grams per litre, mg/L). One dKH is equal to 17.848 mg/L (ppm) , e.g. one dKH corresponds to the carbonate and bicarbonate ions found in a solution of approximately 17.848 milligrams of calcium carbonate() per litre of water (17.848 ppm). Both measurements (mg/L or KH) are usually expressed as mg/L – meaning the concentration of carbonate expressed as if calcium carbonate were the sole source of carbonate ions. An aqueous solution containing 120 mg NaHCO3 (baking soda) per litre of water will contain 1.4285 mmol/l of bicarbonate, since the molar mass of baking soda is 84.007 g/mol. This is equivalent in carbonate hardness to a solution containing 0.71423 mmol/L of (calcium) ...
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Carbonate Hardness
Carbonate hardness, is a measure of the water hardness caused by the presence of carbonate () and bicarbonate () anions. Carbonate hardness is usually expressed either in degrees KH ( dKH) (from the German ''"Karbonathärte"''), or in ''parts per million calcium carbonate'' ( ppm or grams per litre, mg/L). One dKH is equal to 17.848 mg/L (ppm) , e.g. one dKH corresponds to the carbonate and bicarbonate ions found in a solution of approximately 17.848 milligrams of calcium carbonate() per litre of water (17.848 ppm). Both measurements (mg/L or KH) are usually expressed as mg/L – meaning the concentration of carbonate expressed as if calcium carbonate were the sole source of carbonate ions. An aqueous solution containing 120 mg NaHCO3 (baking soda) per litre of water will contain 1.4285 mmol/l of bicarbonate, since the molar mass of baking soda is 84.007 g/mol. This is equivalent in carbonate hardness to a solution containing 0.71423 mmol/L of (calcium) ...
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Units Of Measurement
A unit of measurement is a definite magnitude of a quantity, defined and adopted by convention or by law, that is used as a standard for measurement of the same kind of quantity. Any other quantity of that kind can be expressed as a multiple of the unit of measurement. For example, a length is a physical quantity. The metre (symbol m) is a unit of length that represents a definite predetermined length. For instance, when referencing "10 metres" (or 10 m), what is actually meant is 10 times the definite predetermined length called "metre". The definition, agreement, and practical use of units of measurement have played a crucial role in human endeavour from early ages up to the present. A multitude of systems of units used to be very common. Now there is a global standard, the International System of Units (SI), the modern form of the metric system. In trade, weights and measures is often a subject of governmental regulation, to ensure fairness and transparency. ...
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Hard Water
Hard water is water that has high mineral content (in contrast with "soft water"). Hard water is formed when water percolates through deposits of limestone, chalk or gypsum, which are largely made up of calcium and magnesium carbonates, bicarbonates and sulfates. Hard drinking water may have moderate health benefits. It can pose critical problems in industrial settings, where water hardness is monitored to avoid costly breakdowns in boilers, cooling towers, and other equipment that handles water. In domestic settings, hard water is often indicated by a lack of foam formation when soap is agitated in water, and by the formation of limescale in kettles and water heaters.World Health OrganizatioHardness in Drinking-Water 2003 Wherever water hardness is a concern, water softening is commonly used to reduce hard water's adverse effects. Origins Natural rainwater, snow and other forms of precipitation typically have low concentrations of multivalent cations such as calcium and ...
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Magnesium Carbonate
Magnesium carbonate, (archaic name magnesia alba), is an inorganic salt that is a colourless or white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals. Forms The most common magnesium carbonate forms are the anhydrous salt called magnesite (), and the di, tri, and pentahydrates known as barringtonite (), nesquehonite (), and lansfordite (), respectively. Some basic forms such as artinite (), hydromagnesite (), and dypingite () also occur as minerals. All of those minerals are colouress or white. Magnesite consists of colourless or white trigonal crystals. The anhydrous salt is practically insoluble in water, acetone, and ammonia. All forms of magnesium carbonate react with acids. Magnesite crystallizes in the calcite structure wherein is surrounded by six oxygen atoms. The dihydrate has a triclinic structure, while the trihydrate has a monoclinic structure. References to "light" and "heavy" magnesium carbonates actually refe ...
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Mmol
The mole, symbol mol, is the unit of amount of substance in the International System of Units (SI). The quantity amount of substance is a measure of how many elementary entities of a given substance are in an object or sample. The mole is defined as containing exactly elementary entities. Depending on what the substance is, an elementary entity may be an atom, a molecule, an ion, an ion pair, or a subatomic particle such as an electron. For example, 10 moles of water (a chemical compound) and 10 moles of mercury (a chemical element), contain equal amounts of substance and the mercury contains exactly one atom for each molecule of the water, despite the two having different volumes and different masses. The number of elementary entities in one mole is known as the Avogadro number, which is the approximate number of nucleons (protons or neutrons) in one gram of ordinary matter. The previous definition of a mole was simply the number of elementary entities equal to that of 12 gra ...
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Water Chemistry
Water chemistry analyses are carried out to identify and quantify the chemical components and properties of water samples. The type and sensitivity of the analysis depends on the purpose of the analysis and the anticipated use of the water. Chemical water analysis is carried out on water used in industrial processes, on waste-water stream, on rivers and stream, on rainfall and on the sea. In all cases the results of the analysis provides information that can be used to make decisions or to provide re-assurance that conditions are as expected. The analytical parameters selected are chosen to be appropriate for the decision making process or to establish acceptable normality. Water chemistry analysis is often the groundwork of studies of water quality, pollution, hydrology and geothermal waters. Analytical methods routinely used can detect and measure all the natural elements and their inorganic compounds and a very wide range of organic chemical species using methods such as gas chr ...
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