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DINNER (held By) HUGUENOT SOCIETY OF AMERICA (at)
Dinner usually refers to what is in many Western cultures the largest and most formal meal of the day, which is eaten in the evening. Historically, the largest meal used to be eaten around midday, and called dinner. Especially among the elite, it gradually migrated to later in the day over the 16th to 19th centuries. The word has different meanings depending on culture, and may mean a meal of any size eaten at any time of day. In particular, it is still sometimes used for a meal at noon or in the early afternoon on special occasions, such as a Christmas dinner. In hot climates, the main meal is more likely to be eaten in the evening, after the temperature has fallen. Etymology The word is from the Old French () ''disner'', meaning "dine", from the stem of Gallo-Romance ''desjunare'' ("to break one's fast"), from Latin ''dis-'' (which indicates the opposite of an action) + Late Latin ''ieiunare'' ("to fast"), from Latin ''ieiunus'' ("fasting, hungry"). The Romanian word ''d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meal
A meal is an eating occasion that takes place at a certain time and includes consumption of food. The names used for specific meals in English vary, depending on the speaker's culture, the time of day, or the size of the meal. Although they can be eaten anywhere, meals typically take place in homes, restaurants, and cafeterias. Regular meals occur on a daily basis, typically several times a day. Special meals are usually held in conjunction with such occasions as birthdays, weddings, anniversaries, and holidays. A meal is different from a snack in that meals are generally larger, more varied, and more filling than snacks. The type of food that is served or consumed at any given time depends on regional customs. Three main meals are often eaten in the morning, early afternoon, and evening in most modern civilizations. Further, the names of meals are often interchangeable by custom as well. Some serve dinner as the main meal at midday, with supper as the late afternoon/early eve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
First French Empire
The First French Empire, officially the French Republic, then the French Empire (; Latin: ) after 1809, also known as Napoleonic France, was the empire ruled by Napoleon Bonaparte, who established French hegemony over much of continental Europe at the beginning of the 19th century. It lasted from 18 May 1804 to 11 April 1814 and again briefly from 20 March 1815 to 7 July 1815. Although France had already established a colonial empire overseas since the early 17th century, the French state had remained a kingdom under the Bourbons and a republic after the French Revolution. Historians refer to Napoleon's regime as the ''First Empire'' to distinguish it from the restorationist ''Second Empire'' (1852–1870) ruled by his nephew Napoleon III. The First French Empire is considered by some to be a " Republican empire." On 18 May 1804, Napoleon was granted the title Emperor of the French (', ) by the French and was crowned on 2 December 1804, signifying the end of the French ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea (meal)
Tea (in reference to food, rather than the drink) has long been used as an umbrella term for several different meals. English writer Isabella Beeton, whose books on home economics were widely read in the 19th century, describes meals of various kinds and provides menus for the "old-fashioned tea", the "at-home tea", the "family tea", and the "high tea". ''Teatime'' is the time at which this meal is usually eaten, which is mid-afternoon to early evening. Tea as a meal is associated with the United Kingdom, the Republic of Ireland, and some Commonwealth countries. Some people in Britain and Australia refer to their main evening meal as "tea" rather than "dinner" or "supper", but generally, with the exception of Scotland and Northern England, "tea" refers to a light meal or a snack. A '' tea break'' is the term used for a work break in either the morning or afternoon for a cup of tea or other beverage. The most common elements of the tea meal are the drink itself, with cakes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lunch
Lunch is a meal eaten around the middle of the day. It is commonly the second meal of the day, after breakfast, and varies in size by culture and region. Etymology According to the ''Oxford English Dictionary'' (''OED''), the etymology of ''lunch'' is uncertain. It may have evolved from ''lump'' in a similar way to ''hunch'', a derivative of ''hump'', and ''bunch'', a derivative of ''bump''. Alternatively, it may have evolved from the Spanish language, Spanish , meaning "slice of ham". It was first recorded in 1591 with the meaning 'thick piece, hunk' as in "lunch of bacon". The modern definition was first recorded in 1829. Luncheon ( or ) has a similarly uncertain origin according to the ''OED'', which they claim is "related in some way" to ''lunch''. It is possible that ''luncheon'' is an extension of ''lunch'' in a similarly way with '':wikt:punch, punch'' to '':wikt:puncheon, puncheon'' and '':wikt:trunch, trunch'' to '':wikt:truncheon, truncheon''. Originally inter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breakfast
Breakfast is the first meal of the day usually eaten in the morning. The word in English refers to breaking the fasting period of the previous night.Anderson, Heather Arndt (2013)''Breakfast: A History'' AltaMira Press. Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide. History The English word "dinner" (from Old French ) also referred originally to breaking a fast; until its meaning shifted in the mid-13th century it was the name given to the first meal of the day. The tradition of eating a morning meal has existed since ancient times, though it was not until the 15th century that "breakfast" came into use in written English as a calque of dinner to describe a morning meal: literally a breaking of the fasting period of the night just ended. In Old English the term had been , literally "morning food." Ancient breakfast Ancient Egypt In Ancient Egypt, peasants ate a daily meal, most likely in the morning, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Filet De Bœuf
Filet may refer to: *Filet, Switzerland *Fillet (cut), a piece of meat or fish *Filet lace See also * Fillet (other) * Philae ; ar, فيلة; cop, ⲡⲓⲗⲁⲕ , alternate_name = , image = File:File, Asuán, Egipto, 2022-04-01, DD 93.jpg , alt = , caption = The temple of Isis from Philae at its current location on Agilkia Island in Lake Nasse ..., an island in Lake Nasser, Egypt * ''Philae'' (spacecraft), a robotic lander {{dab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Augustus Mayhew
Augustus Septimus Mayhew (1826 – 25 December 1875) was an English journalist and author, born in London London is the capital and largest city of England and the United Kingdom, with a population of just under 9 million. It stands on the River Thames in south-east England at the head of a estuary down to the North Sea, and has been a majo .... He wrote in collaboration with his brother Henry such works as ''The Greatest Plague of Life, or the Adventures of a Lady in Search of a Good Servant'' (1847, illustrated by George Cruikshank), and he joined H. S. Edwards in the production of such farces as ''The Goose and the Golden Eggs'' (Strand Theatre, 1859); ''Christmas Boxes'' (Strand, 1860); ''The Four Cousins'' (Globe Theatre, 1871). From 1848 to 1850 he edited ''The Comic Almanac'', to which he had been a contributor since 1845, and his individual productions include ''Paved with Gold, or the Romance and Reality of the London Streets'' (1857) and ''Faces for Fortu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henry Mayhew
Henry Mayhew (25 November 1812 – 25 July 1887) was an English journalist, playwright, and advocate of reform. He was one of the co-founders of the satirical magazine ''Punch'' in 1841, and was the magazine's joint editor, with Mark Lemon, in its early days. He is also known for his work as a social researcher, publishing an extensive series of newspaper articles in the ''Morning Chronicle'' that was later compiled into the book series ''London Labour and the London Poor'' (1851), a groundbreaking and influential survey of the city's poor. Biography Early life He was born in London, the thirteenth of 17 children of Joshua Mayhew. He was educated at Westminster School before running away from his studies to sea. He then served with the East India Company as a midshipman on a ship bound for Calcutta. He returned after several years, in 1829, becoming a trainee lawyer in Wales.Taithe (1996), p. 9 He left this and became a freelance journalist. He contributed to ''The Thief'', a r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Diary Of A Nobody
''The Diary of a Nobody'' is an English comic novel written by the brothers George and Weedon Grossmith, with illustrations by the latter. It originated as an intermittent serial in ''Punch'' magazine in 1888–89 and first appeared in book form, with extended text and added illustrations, in 1892. The ''Diary'' records the daily events in the lives of a London clerk, Charles Pooter, his wife Carrie, his son William Lupin, and numerous friends and acquaintances over a period of 15 months. Before their collaboration on the ''Diary'', the brothers each pursued successful careers on the stage. George originated nine of the principal comedian roles in the Gilbert and Sullivan operas over 12 years from 1877 to 1889. He also established a national reputation as a piano sketch entertainer and wrote a large number of songs and comic pieces. Before embarking on his stage career, Weedon had worked as an artist and illustrator. The ''Diary'' was the brothers' only mature collaboration. Mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mrs Gaskell
Elizabeth Cleghorn Gaskell (''née'' Stevenson; 29 September 1810 – 12 November 1865), often referred to as Mrs Gaskell, was an English novelist, biographer and short story writer. Her novels offer a detailed portrait of the lives of many strata of Victorian society, including the very poor. Her work is of interest to social historians as well as readers of literature. Her first novel, ''Mary Barton'', was published in 1848. Gaskell's ''The Life of Charlotte Brontë'', published in 1857, was the first biography of Charlotte Brontë. In this biography, she wrote only of the moral, sophisticated things in Brontë's life; the rest she omitted, deciding certain, more salacious aspects were better kept hidden. Among Gaskell's best known novels are '' Cranford'' (1851–53), ''North and South'' (1854–55), and ''Wives and Daughters'' (1865), all having been adapted for television by the BBC. Early life Gaskell was born Elizabeth Cleghorn Stevenson on 29 September 1810 in Lindsey ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Ruskin
John Ruskin (8 February 1819 20 January 1900) was an English writer, philosopher, art critic and polymath of the Victorian era. He wrote on subjects as varied as geology, architecture, myth, ornithology, literature, education, botany and political economy. Ruskin's writing styles and literary forms were equally varied. He wrote essays and treatises, poetry and lectures, travel guides and manuals, letters and even a fairy tale. He also made detailed sketches and paintings of rocks, plants, birds, landscapes, architectural structures and ornamentation. The elaborate style that characterised his earliest writing on art gave way in time to plainer language designed to communicate his ideas more effectively. In all of his writing, he emphasised the connections between nature, art and society. Ruskin was hugely influential in the latter half of the 19th century and up to the First World War. After a period of relative decline, his reputation has steadily improved since the 1960s wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antonin Carême
Antonin may refer to: People * Antonin (name) Places ;Poland * Antonin, Jarocin County, Greater Poland Voivodeship * Antonin, Kalisz County, Greater Poland Voivodeship * Antonin, Oborniki County, Greater Poland Voivodeship * Antonin, Ostrów Wielkopolski County, Greater Poland Voivodeship * Antonin, Poznań County, Greater Poland Voivodeship * Antonin, Środa Wielkopolska County, Greater Poland Voivodeship * Antonin, Sieradz County, Łódź Voivodeship * Antonin, Zduńska Wola County, Łódź Voivodeship * Antonin, Masovian Voivodeship * Antonin, Podlaskie Voivodeship * Antonin, Pomeranian Voivodeship * Antonin, part of Nowe Miasto, Poznań, Greater Poland Voivodeship See also *Antolin (name) * Antonina (other) * Antonini (other) * Antonino (other) * Antoniny (other) * Antoninus (other) *Antoniu *Antonen Antonen is a Finnish language, Finnish surname. Notable people with the surname include: *Joose Antonen (born 1995), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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