|
Culture Of The Cayman Islands
The culture of the Cayman Islands has been influenced by Afro-Caribbeans of Jamaica, colonists of Great Britain. In the 21st century, approximately 113 nationalities make up the residents on the three islands comprising the country. The total population of the Cayman Islands is 69,656 people spread throughout the island group, with the majority of the people found on Grand Cayman. Roughly 37,000 are generational Caymanians, with the remainder being immigrants, their children, and permanent residents. In the past, most of the people of the Cayman Islands got their livelihood from the sea through fishing, turtle harvesting, and as merchant seamen. Cayman Sea Salt and Cayman Logwood products are now locally made and exported. Religion The influences of American and European culture are most evident in the religion of the Cayman Islands, where Christianity is the most practiced religion. Within the island group, Christian denominations include Anglican, Baptist, Catholicism, Church ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cayman Islands
The Cayman Islands () is a self-governing British Overseas Territory—the largest by population in the western Caribbean Sea. The territory comprises the three islands of Grand Cayman, Cayman Brac and Little Cayman, which are located to the south of Cuba and northeast of Honduras, between Jamaica and Mexico's Yucatán Peninsula. The capital city is George Town on Grand Cayman, which is the most populous of the three islands. The Cayman Islands is considered to be part of the geographic Western Caribbean Zone as well as the Greater Antilles. The territory is a major world offshore financial centre for international businesses and wealthy individuals, largely as a result of the state not charging taxes on any income earned or stored. With a GDP per capita of $91,392, the Cayman Islands has the highest standard of living in the Caribbean. Immigrants from over 130 countries and territories reside in the Cayman Islands. History No archaeological evidence for an indigenous ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christmas
Christmas is an annual festival commemorating Nativity of Jesus, the birth of Jesus, Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people Observance of Christmas by country, around the world. A Calendar of saints, feast central to the Christian liturgical year, it is preceded by the season of Advent or the Nativity Fast and initiates the season of Christmastide, which historically in the West lasts Twelve Days of Christmas, twelve days and culminates on Twelfth Night (holiday), Twelfth Night. Christmas Day is a public holiday in List of holidays by country, many countries, is celebrated religiously by a majority of Christians, as well as Christian culture, culturally by many non-Christians, and forms an integral part of the Christmas and holiday season, holiday season organized around it. The traditional Christmas narrative recounted in the New Testament, known as the Nativity of Jesus, says that Jesus was born in Bet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Music Of The Cayman Islands
The music of the Cayman Islands, a Caribbean island chain, includes a wide selection of international pop music as well as unique folk styles. The Cayman National Cultural Foundation, established in 1984, helps to preserve and promote Cayman folk music, including the organisation of festivals such as Cayman Islands International Storytelling Festival, the Cayman JazzFest, Seafarers Festival and Cayfest. There is also a Pirate's Week Festival. The Cayman JazzFest, founded in 2004, is a well-known jazz festival, that draws on the islands' "deep connection" with jazz. The official national anthem of the Cayman Islands is " God Save the Queen". " Beloved Isle Cayman", words and music by organist Leila Ross-Shier is the official national song. The fiddle is a popular folk instrument. Christmas music is an important part of the Cayman folk tradition, and it consists of '' serenading'', or group singing of Christmas carols on Christmas Eve. Instruments include the fiddle, accordio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mutton Snapper
The mutton snapper (''Lutjanus analis'') is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae. It is found in the Western Atlantic Ocean. Taxonomy The mutton snapper was first formally described in 1828 by the French zoologist Georges Cuvier with the type locality given as Santo Domingo in the Dominican Republic. The specific name refers to the red, sharply pointed anal fin. Description The mutton snapper has a moderately deep, almond shaped body, with a nearly lunate caudal fin. The dorsal fin is almost two lobed and it has a sharply pointed anal fin. The pectoral fin is long, extending just past the origin of the anal fin. Both pairs of nostrils are simple holes. It has small eyes, a straight dorsal profile on the forehead and comparatively large terminal mouth with a protrusible upper jaw which is mostly covered by the cheek bone when the mouth is closed. The jaws are equipped with 1-2 tows of conical teeth with some of the outer row be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grouper
Groupers are fish of any of a number of genera in the subfamily Epinephelinae of the family Serranidae, in the order Perciformes. Not all serranids are called "groupers"; the family also includes the sea basses. The common name "grouper" is usually given to fish in one of two large genera: ''Epinephelus'' and ''Mycteroperca''. In addition, the species classified in the small genera ''Anyperidon'', ''Cromileptes'', ''Dermatolepis'', ''Graciela'', ''Saloptia'', and ''Triso'' are also called "groupers." Fish in the genus ''Plectropomus'' are referred to as "coral groupers." These genera are all classified in the subfamily Epiphelinae. However, some of the hamlets (genus ''Alphestes''), the hinds (genus ''Cephalopholis''), the lyretails (genus ''Variola''), and some other small genera (''Gonioplectrus'', ''Niphon'', ''Paranthias'') are also in this subfamily, and occasional species in other serranid genera have common names involving the word "grouper." Nonetheless, the word "grou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Conch
Conch () is a common name of a number of different medium-to-large-sized sea snails. Conch shells typically have a high spire and a noticeable siphonal canal (in other words, the shell comes to a noticeable point at both ends). In North America, a conch is often identified as a queen conch, indigenous to the waters of the Gulf of Mexico and Caribbean. Queen conches are valued for seafood and are also used as fish bait. The group of conches that are sometimes referred to as "true conches" are marine gastropod molluscs in the family Strombidae, specifically in the genus ''Strombus'' and other closely related genera. For example, ''Lobatus gigas'', the queen conch, and ''Laevistrombus canarium'', the dog conch, are true conches. Many other species are also often called "conch", but are not at all closely related to the family Strombidae, including ''Melongena'' species (family Melongenidae) and the horse conch ''Triplofusus papillosus'' (family Fasciolariidae). Species comm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curry
A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural tradition and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods. Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk or spice pastes, commonly eaten over rice. Curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Others are vegetarian. Dry curries are cooked using small amounts of liquid, which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jamaican Jerk Spice
Jamaican may refer to: * Something or someone of, from, or related to the country of Jamaica * Jamaicans, people from Jamaica * Jamaican English, a variety of English spoken in Jamaica * Jamaican Patois, an English-based creole language * Culture of Jamaica * Jamaican cuisine See also * *Demographics of Jamaica *List of Jamaicans *Languages of Jamaica This is a demography of the population of Jamaica including population density, education level, health of the populace, economic status, religious affiliations and other aspects of the population. Population According to the total population w ... {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plantain (cooking)
Cooking bananas are banana cultivars in the genus ''Musa'' whose fruits are generally used in cooking. They may be eaten ripe or unripe and are generally starchy. Many cooking bananas are referred to as plantains (/ˈplæntɪn/, /plænˈteɪn/, /ˈplɑːntɪn/) or green bananas. In botanical usage, the term "plantain" is used only for true plantains, while other starchy cultivars used for cooking are called "cooking bananas". True plantains are cultivars belonging to the AAB group, while cooking bananas are any cultivars belonging to List of banana cultivars, AAB, AAA, ABB, or BBB groups. The currently accepted scientific name for all such cultivars in these groups is Musa × paradisiaca, ''Musa'' × ''paradisiaca''. Fe'i bananas (''Musa'' × ''troglodytarum'') from the Pacific Islands are often eaten roasted or boiled, and are thus informally referred to as "mountain plantains," but they do not belong to any of the species from which all modern banana cultivars are descended. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassava
''Manihot esculenta'', common name, commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual agriculture, crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jamaican Patois
Jamaican Patois (; locally rendered Patwah and called Jamaican Creole by linguists) is an English-based creole language with West African influences, spoken primarily in Jamaica and among the Jamaican diaspora. A majority of the non-English words in Patois come from the West African Akan language. It is spoken by the majority of Jamaicans as a native language. Patois developed in the 17th century when enslaved people from West and Central Africa were exposed to, learned, and nativized the vernacular and dialectal forms of English spoken by the slaveholders: British English, Scots, and Hiberno-English. Jamaican Creole exhibits a gradation between more conservative creole forms that are not significantly mutually intelligible with English, and forms virtually identical to Standard English. Jamaicans refer to their language as ''Patois'', a term also used as a lower-case noun as a catch-all description of pidgins, creoles, dialects, and vernaculars worldwide. Creoles, includi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cayman Creole
Cayman Islands English is an English variety spoken in the Cayman Islands The Cayman Islands () is a self-governing British Overseas Territory—the largest by population in the western Caribbean Sea. The territory comprises the three islands of Grand Cayman, Cayman Brac and Little Cayman, which are located to the .... While not much has been written on Cayman Islands English, according to one text, it "seems to have borrowed creole features similar to Jamaica and Central America without having undergone creolization". It is similar to Bay Islands English. References * External links * Languages of the Cayman Islands Caymanian culture Languages of the Caribbean English-based pidgins and creoles Languages of the United Kingdom Languages of the African diaspora {{Caymans-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Christmas")
.jpg "Click for more on -> Conch")
_and_one_loose_plantain.jpg "Click for more on -> Plantain (cooking)")
