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Cuisine Of Pre-colonial Philippines
Pre-colonial Philippine cuisine is composed of food practices of the indigenous people of the Philippines. Different groups of people within the islands had access to different crops and resources which resulted in differences in the way cooking was practiced. Native fruits, root crops, nuts and vegetables were eaten in the islands such as mango, pili nuts, coconut, ginger Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices ..., etc. Meat and seafood was eaten all over the islands while certain Muslim groups did not consume the likes of pork and shellfish. Accounts of Filipino cooking Various accounts of the foodstuffs Pre-colonial Filipinos had which can be assumed some of the dishes they now have are from/since ancient times. Cooking methods such as using bamboo to cook rice and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mango
A mango is an edible stone fruit produced by the tropical tree ''Mangifera indica''. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India. ''M. indica'' has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the "Indian type" and the "Southeast Asian type". Other species in the genus ''Mangifera'' also produce edible fruits that are also called "mangoes", the majority of which are found in the Malesian ecoregion. Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color which may be pale yellow, gold, green, or orange. Mango is the national fruit of India, Pakistan and the Philippines, while the mango tree is the national tree of Bangladesh. Etymology The English word ''mango'' (plural "mangoes" or "mangos") originated in the 16th century from the Por ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pili Nut
''Canarium ovatum'', the pili (Central Bikol and Filipino: ''pili'', ;), is a species of tropical tree belonging to the genus ''Canarium''. It is one of approximately 600 species in the family Burseraceae. ''C. ovatum'' are native to the Philippines. They are commercially cultivated in the Philippines for their edible nuts and is believed to be indigenous to that country. The fruit and tree are often vulgarized with the umbrella term of " Java almond" which mixes multiple species of the same genus, ''Canarium''. Description The ''C. ovatum'' tree is a symmetrically-shaped evergreen, averaging tall with resinous wood and resistance to strong winds. It is dioecious, with flowers borne on cymose inflorescence at the leaf axils of young shoots. As in papaya and rambutan, functional hermaphrodites exist in ''C. ovatum''. Pollination is by insects. Flowering is frequent and fruits ripen through a prolonged period of time. The ovary contains three locules, each with two ovules; m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut
The coconut tree (''Cocos nucifera'') is a member of the palm tree family ( Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word '' coco'', meaning "head" or "skull", after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called ''coconut water'' or ''coconut juice''. Mature, ripe coconut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spice ... and a folk medicine. It is a herbaceous perennial plant, perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots. Ginger is in the family (taxonomy), family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pigafetta
''Pigafetta'' is a genus of two palm species in the family Arecaceae. They are native to the Maluku Islands, Sulawesi, and New Guinea where they grow near rivers and in forest clearings up to 900 m in elevation. It is named for Antonio Pigafetta and is sometimes misspelled as ''Pigafettia''. Thought to contain only one species, in 1994 it was recognized to have two; ''P. elata'' and '' P. filaris'', both of which are among the fastest growing palms. Description These dioecious palms have green, solitary trunks with widely spaced leaf scar rings. The trunks grow to 45 cm in diameter and 35 m in height; the leaf crown is hemispherical, or nearly so, with 6 m pinnate leaves on robust, 2 m petioles. Petioles are armed with 6 cm spines, gold or gray in color. Inflorescences emerge from within the leaf crown, to 2 m in length, and resemble those in '' Mauritia''. The fruit ripens to a yellow-orange drupe In botany, a drupe (or stone fruit) is an indehis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
