Cuisine Of Minorca
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Cuisine Of Minorca
Menorcan cuisine refers to the typical food and drink of Menorca. Menorca is a rocky island in the Balearic Islands, Balearic archipelago in Spain, consisting of eight municipalities. Featuring a Mediterranean climate, the weather is milder in the south while in the north there are strong winds all year round. Marine salt, carried by the wind to the pastures where cows graze, is what gives the cheese its typical flavour. Seafood is a major element of the island's cuisine, but additionally, there are horses, pigs (used for cold cuts) and cows (the skin of which is used to produce leather, and the milk to produce cheese). Agriculture is small-scale and varied, consisting of typical Mediterranean products. Within this typical Mediterranean cuisine there are also the influences of various invading people, particularly the English, who brought plum cake, puddings, and Punch (drink), punch. The rural and marine cuisine is mostly based on greens and vegetables from one's own garden, locall ...
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Archduke Ludwig Salvator Of Austria
Archduke Ludwig Salvator of Austria ( it, Luigi Salvatore Maria Giuseppe Giovanni Battista Dominico Raineri Ferdinando Carlo Zenobio Antonino, german: Ludwig Salvator Maria Joseph Johann Baptist Dominicus Rainerius Ferdinand Carl Zenobius Antonin) (Florence, 4 August 1847 – Schloss Brandeis, Brandýs nad Labem-Stará Boleslav, Bohemia, 12 October 1915), was an Austrian archduke of the House of Habsburg who became known as a champion for Majorca's wildlife, in an era when the term "conservation" was not highly regarded. The Balearic Islands commemorated the centenary of the death of Archduke Ludwig Salvator during 2015. Ludwig Salvator settled on Majorca, buying up unimproved areas of land in order to preserve and enjoy them. His main residence of Son Marroig, near the village of Deià, is now a museum. Much of what was his property now belongs to the American actor Michael Douglas, notably the Moorish style palace ' S'Estaca' that Ludwig converted from a ruined old manor house. ...
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Octopus
An octopus ( : octopuses or octopodes, see below for variants) is a soft-bodied, eight- limbed mollusc of the order Octopoda (, ). The order consists of some 300 species and is grouped within the class Cephalopoda with squids, cuttlefish, and nautiloids. Like other cephalopods, an octopus is bilaterally symmetric with two eyes and a beaked mouth at the center point of the eight limbs. The soft body can radically alter its shape, enabling octopuses to squeeze through small gaps. They trail their eight appendages behind them as they swim. The siphon is used both for respiration and for locomotion, by expelling a jet of water. Octopuses have a complex nervous system and excellent sight, and are among the most intelligent and behaviourally diverse of all invertebrates. Octopuses inhabit various regions of the ocean, including coral reefs, pelagic waters, and the seabed; some live in the intertidal zone and others at abyssal depths. Most species grow quickly, mature earl ...
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Cuttlefish
Cuttlefish or cuttles are marine molluscs of the order Sepiida. They belong to the class Cephalopoda which also includes squid, octopuses, and nautiluses. Cuttlefish have a unique internal shell, the cuttlebone, which is used for control of buoyancy. Cuttlefish have large, W-shaped pupils, eight arms, and two tentacles furnished with denticulated suckers, with which they secure their prey. They generally range in size from , with the largest species, the giant cuttlefish (''Sepia apama''), reaching in mantle length and over in mass. Cuttlefish eat small molluscs, crabs, shrimp, fish, octopus, worms, and other cuttlefish. Their predators include dolphins, sharks, fish, seals, seabirds, and other cuttlefish. The typical life expectancy of a cuttlefish is about 1–2 years. Studies are said to indicate cuttlefish to be among the most intelligent invertebrates.
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Cockle (bivalve)
A cockle is an edible marine bivalve mollusc. Although many small edible bivalves are loosely called cockles, true cockles are species in the family Cardiidae. MolluscaBase eds. (2022). MolluscaBase. Cardiidae Lamarck, 1809. Accessed through: World Register of Marine Species at: https://www.marinespecies.org/aphia.php?p=taxdetails&id=229 on 2022-02-09 True cockles live in sandy, sheltered beaches throughout the world. The distinctive rounded shells are bilaterally symmetrical, and are heart-shaped when viewed from the end. Numerous radial, evenly spaced ribs are a feature of the shell in most but not all genera (for an exception, see the genus '' Laevicardium'', the egg cockles, which have very smooth shells). The shell of a cockle is able to close completely (i.e., there is no "gap" at any point around the edge). Though the shell of a cockle may superficially resemble that of a scallop because of the ribs, cockles can be distinguished from scallops morphologically in that coc ...
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Mussels
Mussel () is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval. The word "mussel" is frequently used to mean the bivalves of the marine family Mytilidae, most of which live on exposed shores in the intertidal zone, attached by means of their strong byssal threads ("beard") to a firm substrate. A few species (in the genus ''Bathymodiolus'') have colonised hydrothermal vents associated with deep ocean ridges. In most marine mussels the shell is longer than it is wide, being wedge-shaped or asymmetrical. The external colour of the shell is often dark blue, blackish, or brown, while the interior is silvery and somewhat nacreous. The common name "mussel" is also used for many freshwater bivalves, including the freshwater pearl mussels. Freshwater mussel species in ...
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Goosefish
Goosefishes are anglerfishes in the family Lophiidae found in the Arctic, Atlantic, Indian, and Pacific Oceans, where they live on sandy and muddy bottoms of the continental shelf and continental slope, to depths of more than . Like most other anglerfishes, they have a very large head with a large mouth that bears long, sharp, recurved teeth. Also like other anglerfishes, the first spine of the spinous dorsal fin has been modified as an angling apparatus (illicium) that bears a bulb-like or fleshy lure (esca). The angling apparatus is located at the tip of the snout just above the mouth and is used to attract prey. Lophiid anglerfishes also have two or three other dorsal fin spines located more posteriorly on the head, and a separate spinous dorsal fin with one to three spines located more posteriorly on the body just in front of the soft dorsal fin. In the more primitive anglerfish genera (''Sladenia'' and ''Lophiodes''), the gill opening extends partially in front of the elonga ...
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Groupers
Groupers are fish of any of a number of genera in the subfamily Epinephelinae of the family Serranidae, in the order Perciformes. Not all serranids are called "groupers"; the family also includes the sea basses. The common name "grouper" is usually given to fish in one of two large genera: ''Epinephelus'' and ''Mycteroperca''. In addition, the species classified in the small genera ''Anyperidon'', ''Cromileptes'', ''Dermatolepis'', ''Graciela'', ''Saloptia'', and ''Triso'' are also called "groupers." Fish in the genus ''Plectropomus'' are referred to as "coral groupers." These genera are all classified in the subfamily Epiphelinae. However, some of the hamlets (genus ''Alphestes''), the hinds (genus ''Cephalopholis''), the lyretails (genus ''Variola''), and some other small genera (''Gonioplectrus'', ''Niphon'', ''Paranthias'') are also in this subfamily, and occasional species in other serranid genera have common names involving the word "grouper." Nonetheless, the word "grou ...
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Scorpaena Scrofa
''Scorpaena scrofa'', the red scorpionfish, bigscale scorpionfish, large-scaled scorpion fish, or rascasse is a venomous marine species of ray-finned fish in the family Scorpaenidae, the scorpionfishes. It is found in the eastern Atlantic Ocean and the western Indian Ocean. Taxonomy ''Scorpaena scrofa'' was first formally described in 1758 by Carl Linnaeus in the 10th edition of his ''Systema Naturae'' in which he gave the type localities as the Mediterranean Sea at Rome and Marseille. The specific name ''scrofa'' means "a breeding sow" in Latin, presumed to derive from ''scrofano'' and ''scrofanello'', which are Italian names for the black scorpionfish (''S. porcus'') and this species, similar to the Old English "hogfish", possible an allusion to Renaissance mistranslations of Athenaeus' observation that scorpionfishes fed on algae or weed, that led to the belief that these fishes live and feed on mud. Description ''Scorpaena scrofa'' is the largest eastern Atlantic scorpion ...
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Stingrays
Stingrays are a group of sea rays, which are cartilaginous fish related to sharks. They are classified in the suborder Myliobatoidei of the order Myliobatiformes and consist of eight families: Hexatrygonidae (sixgill stingray), Plesiobatidae (deepwater stingray), Urolophidae (stingarees), Urotrygonidae (round rays), Dasyatidae (whiptail stingrays), Potamotrygonidae (river stingrays), Gymnuridae (butterfly rays) and Myliobatidae (eagle rays). There are about 220 known stingray species organized into 29 genera. Stingrays are common in coastal tropical and subtropical marine waters throughout the world. Some species, such as the thorntail stingray (''Dasyatis thetidis''), are found in warmer temperate oceans and others, such as the deepwater stingray (''Plesiobatis daviesi''), are found in the deep ocean. The river stingrays and a number of whiptail stingrays (such as the Niger stingray (''Fontitrygon garouaensis'')) are restricted to fresh water. Most myliobatoids are demersal ...
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Archosargus Probatocephalus
''Archosargus probatocephalus'', the sheepshead, is a marine fish that grows to , but commonly reaches . It is deep and compressed in body shape, with five or six dark bars on the side of the body over a gray background. It has sharp dorsal spines. Its diet consists of oysters, clams, and other bivalves, and barnacles, fiddler crabs, and other crustaceans. It has a hard mouth, with several rows of stubby teeth – the frontal ones closely resembling human teeth – which help crush the shells of prey. Sheepshead Bay in Brooklyn is named after this fish. Range The sheepshead is found in coastal waters along the western Atlantic, from Nova Scotia to Brazil, but the greatest concentration is around southwest Florida. Although the Sheepshead Bay section of Brooklyn, in New York City, was named after the fish, it is now rarely found that far north. However they just recently started to return to the area in small numbers, with a few being caught in the Jamaica Bay and on the Rocka ...
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Pearly Razorfish
The pearly razorfish or cleaver wrasse, ''Xyrichtys novacula'', is a species of wrasse. It is of minor importance to local commercial fisheries and is popular as a game fish. It can also be found in the aquarium trade. Description ''Xyrichtys novacula'' can reach in total length, though most do not exceed . Its body is elongate and very compressed laterally, the head is flattened, with a steep profile and sharp teeth. Its long dorsal fin extends along most of its back. It has 9 dorsal spines, 12 dorsal soft rays, 3 anal spines and 12 anal soft rays. This wrasse has a yellow-orange or reddish-pink color that is darker on the back and lighter on the belly, sometimes marked with green and gray stripes. Head shows vertical narrow light blue lines and there are scales with brisk reflexes on the abdomen. Upon capture, this fish has been known to turn its mouth and sharp protruding teeth past 90 degrees to either side in relationship to its own body as an attempt to be released from ...
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