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Cuajinicuilapa
Cuajinicuilapa is a town in Cuajinicuilapa Municipality in the Costa Chica region of the Mexican state of Guerrero. A low-lying area, it borders the Pacific Ocean and the state of Oaxaca. The municipality has the state's largest population of Afro-Mexicans with most of the population of this ethnicity. The town and municipality are highly socioeconomically marginalized and it is the poorest municipality of the state, with the economy dependent on livestock and fishing. The town The town of Cuajinicuilapa is 361 km from the Guerrero state capital of Chilpancingo and has an altitude of fifty meters above sea level. While it is the commercial center of a rural municipality with two small supermarkets, various stores and a traditional municipal market, it has a high level of socioeconomic marginalization. It is also the center of communications and transportation with mail service and telephone mostly limited to here and it has a small airstrip. It is the seat of a municipalit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuajinicuilapa Municipality
Cuajinicuilapa Municipality is one of the 81 municipalities of Guerrero, in south-western Mexico. The municipal seat lies at Cuajinicuilapa. The municipality covers an area of 857.1 km². As of 2005, the municipality had a total population of 25,537. According to data provided by the XII General Census of 2000 documenting Population and Housing carried out by the National Institute of Geographic Statistics and Informatics (INEGI), there are three main ethnic groups in the municipality: whites, indigenous Mexicans and blacks, which by intermarriage have formed the current phenotypical characteristics of some of the Cuajinicuilapa population. It is possible to distinguish some small numbers of Indians in the town of Cuajinicuilapa. According to INEGI there are around 1,170 indigenous people in this town, representing 4.56% on the total municipal population whose languages are amusgo with 297 speakers, Mixtec with 211 speakers, Nahuatl with 5, Tlapanecos with 22, Zapotec with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Costa Chica Of Guerrero
The Costa Chica of Guerrero (Spanish for “small coast of Guerrero") is an area along the south coast of the state of Guerrero, Mexico, extending from just south of Acapulco to the Oaxaca border. Geographically, it consists of part of the Sierra Madre del Sur, a strip of rolling hills that lowers to coastal plains to the Pacific Ocean. Various rivers here form large estuaries and lagoons that host various species of commercial fish. This area is paired with the Costa Chica of Oaxaca as both have significant populations of Afro-Mexicans, who settled in the area as escaped slaves. The Afro-Mexican presence in Guerrero is strongest in this region, especially in the coastal municipalities from Marquelia to Cuajinicuilapa. Another important ethnic group is the Amuzgo, who are by far the largest indigenous ethnicity in the region, in the municipalities of Xochistlahuaca, Tlacoachistlahuaca and Ometepec. The Amuzgo, especially in Xochistlahuca, still wear traditional clothing and speak t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Afro-Mexican
Afro-Mexicans ( es, afromexicanos), also known as Black Mexicans ( es, mexicanos negros), are Mexicans who have heritage from sub-Saharan Africa and identify as such. As a single population, Afro-Mexicans include individuals descended from both free and enslaved Africans who arrived to Mexico during the colonial era, as well as post-independence migrants. The latter include Afro-descended people from neighboring English, French, and Spanish-speaking countries of the Caribbean and Central America, descendants of enslaved Africans who escaped to Mexico from the Deep South during Slavery in the United States, and to a lesser extent recent migrants directly from Africa. Today, there are localized communities in Mexico with significant although not predominant African ancestry. These are mostly concentrated in specific communities, including the populations of the Oaxaca, Huetamo, Lázaro Cárdenas, Guerrero, and Veracruz states. Throughout the century following the Spanish c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
States Of Mexico
The states of Mexico are first-level administrative territorial entities of the country of Mexico, which is officially named United Mexican States. There are 32 federal entities in Mexico (31 states and the capital, Mexico City, as a separate entity that is not formally a state). States are further divided into municipalities. Mexico City is divided in boroughs, officially designated as or , similar to other state's municipalities but with different administrative powers. List ''Mexico's post agency, Correos de México, does not offer an official list of state name abbreviations, and as such, they are not included below. A list of Mexican states and several versions of their abbreviations can be found here.'' } , style="text-align: center;" , ''Coahuila de Zaragoza'' , , style="text-align: center;" colspan=2 , Saltillo , style="text-align: right;" , , style="text-align: right;" , , style="text-align: center;" , 38 , style="text-align: center;" , , , - , Col ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pozol
Pozol (from the Nahuatl ) is the name of both fermented corn dough and the cocoa drink made from it, which has its origins in Pre-Columbian Mexico. The drink is consumed in the south of Mexico in the states of Chiapas and Tabasco. It is a thirst-quencher which has also been used to fight diseases. It has also aided indigenous peoples of the Americas as sustenance on long trips across the jungles. History Since ancient times, the Maya- Chontales from Belize prepared this drink with boiled cornmeal, cocoa, and grains. Initially, it was called ''pochotl'' (from Nahuatl, ', meaning "sparkling"), but after the arrival of the Spanish in Tabasco in 1519, the name changed to the now-familiar "pozol". Pozol was traditionally made by women by fermenting corn dough, which, when dissolved in water, is eaten raw by various ethnic groups of southern and southeastern Mexico. In Chiapas, this drink was prepared for Mayans, Zoqueans and Chiapanecos. Pozol is drunk throughout the day, e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jehovah's Witness
Jehovah's Witnesses is a millenarian restorationist Christian denomination with nontrinitarian beliefs distinct from mainstream Christianity. The group reports a worldwide membership of approximately 8.7 million adherents involved in evangelism and an annual Memorial attendance of over 21 million. Jehovah's Witnesses are directed by the Governing Body of Jehovah's Witnesses, a group of elders in Warwick, New York, United States, which establishes all doctrines based on its interpretations of the Bible. They believe that the destruction of the present world system at Armageddon is imminent, and that the establishment of God's kingdom over the earth is the only solution for all problems faced by humanity. The group emerged from the Bible Student movement founded in the late 1870s by Charles Taze Russell, who also co-founded Zion's Watch Tower Tract Society in 1881 to organize and print the movement's publications. A leadership dispute after Russell's death resulted ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nicolas Of Tolentino
Nicholas of Tolentino ( la, S. Nicolaus de Tolentino, (c. 1246September 10, 1305), known as the ''Patron of Holy Souls'', was an Italian saint and mystic. He is particularly invoked as an advocate for the souls in Purgatory, especially during Lent and the month of November. In many Augustinian churches, there are weekly devotions to St. Nicholas on behalf of the suffering souls. November 2, All Souls' Day, holds special significance for the devotees of St. Nicholas of Tolentino. Life Born in 1245 in Sant'Angelo in Pontano, St. Nicholas of Tolentino took his name from St. Nicholas of Myra, at whose shrine his parents prayed to have a child. Nicholas became a friar at 18, and seven years later, he was ordained a priest. He gained a reputation as a preacher and a confessor. C. 1274, he was sent to Tolentino, near his birthplace. The town suffered from civil strife between the Guelphs and Ghibellines, in their struggle for control of Italy. Nicholas was primarily a pastor to his ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lent
Lent ( la, Quadragesima, 'Fortieth') is a solemn religious observance in the liturgical calendar commemorating the 40 days Jesus spent fasting in the desert and enduring temptation by Satan, according to the Gospels of Matthew, Mark and Luke, before beginning his public ministry. Lent is observed in the Anglican, Eastern Orthodox, Lutheran, Methodist, Moravian, Oriental Orthodox, Persian, United Protestant and Roman Catholic traditions. Some Anabaptist, Baptist, Reformed (including certain Continental Reformed, Presbyterian and Congregationalist churches), and nondenominational Christian churches also observe Lent, although many churches in these traditions do not. Which days are enumerated as being part of Lent differs between denominations (see below), although in all of them Lent is described as lasting for a total duration of 40 days. In Lent-observing Western Churches, Lent begins on Ash Wednesday and ends approximately six weeks later; depending on the Christian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cockfighting
A cockfight is a blood sport, held in a ring called a cockpit. The history of raising fowl for fighting goes back 6,000 years. The first documented use of the ''word'' gamecock, denoting use of the cock as to a "game", a sport, pastime or entertainment, was recorded in 1634, after the term "cock of the game" used by George Wilson, in the earliest known book on the sport of cockfighting in ''The Commendation of Cocks and Cock Fighting'' in 1607. But it was during Magellan's voyage of discovery of the Philippines in 1521 when modern cockfighting was first witnessed and documented for Westerners by the Italian Antonio Pigafetta, Magellan's chronicler, in the Kingdom of Taytay. The combatants, referred to as gamecocks (not to be confused with game birds), are specially bred and conditioned for increased stamina and strength. Male and female chickens of such a breed are referred to as game fowl. Cocks possess congenital aggression toward all males of the same species. Wagers are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adobe
Adobe ( ; ) is a building material made from earth and organic materials. is Spanish for ''mudbrick''. In some English-speaking regions of Spanish heritage, such as the Southwestern United States, the term is used to refer to any kind of earthen construction, or various architectural styles like Pueblo Revival or Territorial Revival. Most adobe buildings are similar in appearance to cob and rammed earth buildings. Adobe is among the earliest building materials, and is used throughout the world. Adobe architecture has been dated to before 5,100 B.C. Description Adobe bricks are rectangular prisms small enough that they can quickly air dry individually without cracking. They can be subsequently assembled, with the application of adobe mud to bond the individual bricks into a structure. There is no standard size, with substantial variations over the years and in different regions. In some areas a popular size measured weighing about ; in other contexts the size is weighi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamale
A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. ''Tamale'' is an anglicized version of the Spanish word (plural: ). comes from the Nahuatl . The English "tamale" is a back-formation of , with English speakers interpreting the ''-e-'' as part of the stem, rather than part of the plural suffix ''-es''. Origin Tamales originated in Mesoamerica as early as 8000 to 5000 BC. The preparation of tamales is likely to have spread from the indigenous cultures in Guatemala and Mexico to the rest of Latin America. According to archaeologists Karl Taube, William Saturno, and David Stuart, tamales may date from around ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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