Crunch (chocolate Bar)
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Crunch (chocolate Bar)
Crunch is a chocolate bar made of milk chocolate and crisped rice. It is produced globally by Nestlé with the exception of the United States, where it is produced under license by the Ferrara Candy Company, a subsidiary of Ferrero. History Nestlé Crunch was first introduced in 1938. In the UK it was sold as Dairy Crunch from introduction in mid 1960s up to 1990s when it was rebranded as Crunch. In May 2013, Nestlé USA announced that Nestlé Crunch agreed to begin using 100% certified cocoa beans throughout the entire line of its standard Crunch bars for the first time. This plan came to fruition as part of the Nestlé Cocoa Plan, the company’s global initiative to help improve the lives of cocoa farmers and the quality of their products while assuring a sustainable cocoa supply for years to come. In January 2018, Nestlé announced plans to sell its U.S. confectionery brands (including the U.S. rights to Crunch) to Italian chocolatier Ferrero SpA, maker of Nutella, ...
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Krackel
Krackel is a chocolate bar with crisped rice pieces made by The Hershey Company and first introduced on September 14, 1938. Overview Krackel contains milk chocolate and crisped rice. Krackel originally sold as an individual chocolate bar product until 1997, and for 17 years it was available only as one of the four varieties of Hershey's Miniatures until it was reintroduced as an individual candy bar in 2014. The full-sized version has since been re-discontinued, and it is now available only in the miniature version again. Ingredients Introduced in 1938, Krackel used to have almonds in its formula, until peanuts were then added in the recipe in 1939, but both the almonds and peanuts were removed in 1941 to be replaced with the new crisped rice balls that measure approximately 2mm. The full-size 4.5 ounce Krackel chocolate bar reintroduced in 2014 contained much the same ingredients. Although its ingredients typically do not contain gluten, Hershey does not list Krackel as gluten f ...
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