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Crimson Bramley (apple)
The 'Crimson Bramley' apple was first discovered growing on a branch of a 'Bramley' apple tree in Nottinghamshire in 1913.Mr D'Arcy's Heritage Fruit Trees (2009) "Apple late cooker 'Crimson Bramley'", http://www.mrdarcysheritagefruittrees.com/index.php/apple-crimson-bramley.html Like the 'Bramley' apple, the 'Crimson Bramley' is used for cooking due to its sharp taste, the only difference being the colour of the skin of the fruit. The 'Bramley' apple is green with red patches and the 'Crimson Bramley' has a red or crimson colour, as its name suggests. Tree The tree also has the same dimensions as a 'Bramley' apple tree. References {{apples, state=collapsed Apple cultivars ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nottinghamshire
Nottinghamshire (; abbreviated Notts.) is a landlocked county in the East Midlands region of England, bordering South Yorkshire to the north-west, Lincolnshire to the east, Leicestershire to the south, and Derbyshire to the west. The traditional county town is Nottingham, though the county council is based at County Hall in West Bridgford in the borough of Rushcliffe, at a site facing Nottingham over the River Trent. The districts of Nottinghamshire are Ashfield, Bassetlaw, Broxtowe, Gedling, Mansfield, Newark and Sherwood, and Rushcliffe. The City of Nottingham was administratively part of Nottinghamshire between 1974 and 1998, but is now a unitary authority, remaining part of Nottinghamshire for ceremonial purposes. The county saw a minor change in its coverage as Finningley was moved from the county into South Yorkshire and is part of the City of Doncaster. This is also where the now-closed Doncaster Sheffield Airport is located (formerly Robin Hood Airport). In 20 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bramley Apple
''Malus domestica'' (Bramley's Seedling, commonly known as the Bramley apple, or simply Bramley, Bramleys or Bramley's) is a cultivar of apple that is usually eaten cooked due to its sourness. The variety comes from a pip planted by Mary Ann Brailsford. ''The Concise Household Encyclopedia'' states, "Some people eat this apple raw in order to cleanse the palate, but Bramley's seedling is essentially the fruit for tart, pie, or dumpling."''The Concise Household Encyclopedia'' (ca. 1935), Amalgamated Press Ltd, London Once cooked, however, it has a lighter flavour. A peculiarity of the variety is that when cooked it becomes golden and fluffy. Vitamin C 15mg/100g. Tree Bramley's Seedling apple trees are large, vigorous, spreading and long-lived. They tolerate some shade. The apples are very large, two or three times the weight of a typical dessert apple. They are flat with a vivid green skin that becomes red on the side that receives direct sunlight. The tree is resistant to apple sc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
