Cowell, South Australia
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Cowell, South Australia
Cowell is a coastal town on Franklin Harbor on the eastern side of the Eyre Peninsula, in South Australia on the Lincoln Highway 111 km south of the major town of Whyalla. It is 493 km by road from Adelaide. Franklin Harbor is a natural harbour 49 km2 in area with a channel to the sea just 100 metres wide. The town of Cowell is the major population centre of the District Council of Franklin Harbour, and the centre of an agricultural district, farming wheat and sheep. The district covers an area of 3,283 square kilometres with a district population in 2011 of 1070. Fishing, and more recently, oyster farming has also been an important industry. History When settlers commenced farming the area in 1853, Franklin Harbour became a logical place to load ships for export of wheat and wool and a small settlement was soon established. The town was surveyed during July 1880 and was proclaimed on 28 October 1880. It was named after John Clayton Cowell who was a British ...
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Eyre Western
In South Australia, one of the states of Australia, there are many areas which are commonly known by regional names. Regions are areas that share similar characteristics. These characteristics may be natural such as the Murray River, the coastline, desert or mountains. Alternatively, the characteristics may be cultural, such as common land use. South Australia is divided by numerous sets of regional boundaries, based on different characteristics. In many cases boundaries defined by different agencies are coterminous. Informal divisions Convention and common use has divided South Australia into a number of regions. These do not always have strict boundaries between them and have no general administrative function or status. Many of them correspond to regions used by various administrative or government agencies, but they do not always have the same boundaries or aggregate in the same way. The generally accepted regions are: * Adelaide Plains (the northern part is sometimes kno ...
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Adelaide, South Australia
Adelaide ( ) is the list of Australian capital cities, capital city of South Australia, the state's largest city and the list of cities in Australia by population, fifth-most populous city in Australia. "Adelaide" may refer to either Greater Adelaide (including the Adelaide Hills) or the Adelaide city centre. The demonym ''Adelaidean'' is used to denote the city and the residents of Adelaide. The Native title in Australia#Traditional owner, Traditional Owners of the Adelaide region are the Kaurna people. The area of the city centre and surrounding parklands is called ' in the Kaurna language. Adelaide is situated on the Adelaide Plains north of the Fleurieu Peninsula, between the Gulf St Vincent in the west and the Mount Lofty Ranges in the east. Its metropolitan area extends from the coast to the Adelaide Hills, foothills of the Mount Lofty Ranges, and stretches from Gawler in the north to Sellicks Beach in the south. Named in honour of Queen Adelaide, the city was founded ...
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Constables And Governors Of Windsor Castle
The Constable and Governor of Windsor Castle is in charge of Windsor Castle in England on behalf of the sovereign. The day-to-day operations are under the Superintendent, who is an officer of the Master of the Household's Department of the Royal Household. The Constable receives no salary, but has a residence in the Castle. From 1833-1957, the office was mostly filled by a member of the Royal Family, but now it is held by a senior retired officer of the armed forces of the Crown. He is the representative of the Lord Chamberlain within the Castle. The Constable also has nominal charge of its garrison, including the Windsor Castle Guard of the Foot Guards of the Household Division, as well as of the Military Knights of Windsor. The posts of Constable and Governor have been joined since 1660. A special uniform is prescribed for the Constable and Governor (similar to the full dress uniform of a General officer, but with scarlet collar and cuffs on a blue tunic rather than vice ver ...
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John Clayton Cowell
Major-General Sir John Clayton Cowell PC KCB (14 January 1832 – 29 August 1894) was a British Army officer and later Master of the Queen's Household and lieutenant-governor of Windsor Castle. Early life Clayton was born at Bean, near Canterbury, in 1832 the son of John Clayton Cowell and Frances Ann Hester, daughter of the Rev. Richard Brickenden. He was educated at the Royal Military Academy at Woolwich. In 1850 he joined the Royal Engineers, he served with the Baltic fleet and at Crimea, where he was '' aide-de-camp'' to General Sir Harry Jones and where he wounded himself on 10 August 1854 by accidentally discharging a revolver he had borrowed from Bartholomew Sulivan. He was sent to recuperate on the hospital ship ''Belleisle''. Royal household Clayton returned to England and from 1856 to 1866 he became governor to the young Prince Alfred, who in 1866 became the Duke of Edinburgh. Clayton performed the same role for a year with Prince Leopold until Leopold became ...
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Wool
Wool is the textile fibre obtained from sheep and other mammals, especially goats, rabbits, and camelids. The term may also refer to inorganic materials, such as mineral wool and glass wool, that have properties similar to animal wool. As an animal fibre, wool consists of protein together with a small percentage of lipids. This makes it chemically quite distinct from cotton and other plant fibres, which are mainly cellulose. Characteristics Wool is produced by follicles which are small cells located in the skin. These follicles are located in the upper layer of the skin called the epidermis and push down into the second skin layer called the dermis as the wool fibers grow. Follicles can be classed as either primary or secondary follicles. Primary follicles produce three types of fiber: kemp, medullated fibers, and true wool fibers. Secondary follicles only produce true wool fibers. Medullated fibers share nearly identical characteristics to hair and are long but lack c ...
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Ship
A ship is a large watercraft that travels the world's oceans and other sufficiently deep waterways, carrying cargo or passengers, or in support of specialized missions, such as defense, research, and fishing. Ships are generally distinguished from boats, based on size, shape, load capacity, and purpose. Ships have supported exploration, trade, warfare, migration, colonization, and science. After the 15th century, new crops that had come from and to the Americas via the European seafarers significantly contributed to world population growth. Ship transport is responsible for the largest portion of world commerce. The word ''ship'' has meant, depending on the era and the context, either just a large vessel or specifically a ship-rigged sailing ship with three or more masts, each of which is square-rigged. As of 2016, there were more than 49,000 merchant ships, totaling almost 1.8 billion dead weight tons. Of these 28% were oil tankers, 43% were bulk carriers, and ...
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Farming
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, e ...
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Oyster
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters are in the superfamily Ostreoidea. Some types of oysters are commonly consumed (cooked or raw), and in some locales are regarded as a delicacy. Some types of pearl oysters are harvested for the pearl produced within the mantle. Windowpane oysters are harvested for their translucent shells, which are used to make various kinds of decorative objects. Etymology The word ''oyster'' comes from Old French , and first appeared in English during the 14th century. The French derived from the Latin , the feminine form of , which is the latinisation of the Ancient Greek () 'oyster'. Compare () 'bone'. Types True oysters True oysters are members of the family Ostreidae. This family includes the edible oysters, which mainly belong t ...
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Commercial Fishing
Commercial fishing is the activity of catching fish and other seafood for commercial profit, mostly from wild fisheries. It provides a large quantity of food to many countries around the world, but those who practice it as an industry must often pursue fish far into the ocean under adverse conditions. Large-scale commercial fishing is also known as industrial fishing. The major fishing industries are not only owned by major corporations but by small families as well. In order to adapt to declining fish populations and increased demand, many commercial fishing operations have reduced the sustainability of their harvest by fishing further down the food chain. This raises concern for fishery managers and researchers, who highlight how further they say that for those reasons, the sustainability of the marine ecosystems could be in danger of collapsing. Commercial fishermen harvest a wide variety of animals. However, a very small number of species support the majority of the world ...
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Sheep
Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus ''Ovis'', in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ''ewe'' (), an intact male as a ''ram'', occasionally a ''tup'', a castrated male as a ''wether'', and a young sheep as a ''lamb''. Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonw ...
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ...
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Agricultural
Agriculture or farming is the practice of cultivating Plant, plants and livestock. Agriculture was the key development in the rise of Sedentism, sedentary human civilization, whereby farming of Domestication, domesticated species created food Economic surplus, surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into Food, foods, Fiber, fibers, fuels, and raw materials (such as Natural rubber, rubber). Food clas ...
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