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Covrigi
Covrigi are Romanian baked goods similar to pretzels. They consist of salted bread topped with poppy seeds, sesame seeds or large salt grains. They do not usually contain any added sweeteners such as sugar. Covrigi is the plural form of the Romanian word covrig. The word is a loanword from Bulgarian ''kovrig''. Cognate words are found in other Slavic languages, e.g. Russian ''kovriga'' (коврига) meaning "round bread" or ''korovai''. The Old East Slavic ''kovriga'' is mentioned in the Primary Chronicle under year 1074. Its ultimate etymological origin is uncertain. Covrigi are a popular snack food in urban areas of Romania and also as a holiday gift in rural areas. The city of Buzău is known in Romania for its covrigi. Although legend has it that covrigi were introduced by Greek merchants to Buzău in the 19th century to increase consumption of their wine, their similarity to German pretzels and to sfințișori, another Romanian pastry, suggest a much earlier origin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pretzels
A pretzel (), from German pronunciation, standard german: Breze(l) ( and French / Alsatian: ''Bretzel'') is a type of baked bread made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow). Today, pretzels come in a wide range of shapes. Salt is the most common seasoning, or topping, for pretzels, complementing the washing soda or lye treatment that gives pretzels their traditional skin and flavor acquired through the Maillard reaction. Other seasonings are mustard, cheeses, sugar, chocolate, cinnamon, sweet glazing, seeds, and nuts. Varieties of pretzels include soft pretzels, which should be eaten shortly after preparation, and hard-baked pretzels, which have a long shelf life. History There are numerous accounts regarding the origin of pretzels, as well as the origin of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pretzels
A pretzel (), from German pronunciation, standard german: Breze(l) ( and French / Alsatian: ''Bretzel'') is a type of baked bread made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow). Today, pretzels come in a wide range of shapes. Salt is the most common seasoning, or topping, for pretzels, complementing the washing soda or lye treatment that gives pretzels their traditional skin and flavor acquired through the Maillard reaction. Other seasonings are mustard, cheeses, sugar, chocolate, cinnamon, sweet glazing, seeds, and nuts. Varieties of pretzels include soft pretzels, which should be eaten shortly after preparation, and hard-baked pretzels, which have a long shelf life. History There are numerous accounts regarding the origin of pretzels, as well as the origin of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Romania
Romania ( ; ro, România ) is a country located at the crossroads of Central, Eastern, and Southeastern Europe. It borders Bulgaria to the south, Ukraine to the north, Hungary to the west, Serbia to the southwest, Moldova to the east, and the Black Sea to the southeast. It has a predominantly temperate-continental climate, and an area of , with a population of around 19 million. Romania is the twelfth-largest country in Europe and the sixth-most populous member state of the European Union. Its capital and largest city is Bucharest, followed by Iași, Cluj-Napoca, Timișoara, Constanța, Craiova, Brașov, and Galați. The Danube, Europe's second-longest river, rises in Germany's Black Forest and flows in a southeasterly direction for , before emptying into Romania's Danube Delta. The Carpathian Mountains, which cross Romania from the north to the southwest, include Moldoveanu Peak, at an altitude of . Settlement in what is now Romania began in the Lower Paleolithic, with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old East Slavic
Old East Slavic (traditionally also Old Russian; be, старажытнаруская мова; russian: древнерусский язык; uk, давньоруська мова) was a language used during the 9th–15th centuries by East Slavs in Kievan Rus' and its successor states, from which the Belarusian, Russian, Rusyn, and Ukrainian languages later evolved. Terminology The name of the language is known as ''Old East Slavic'', in reference to the modern family of East Slavic languages. Its original speakers were the Slavic tribes inhabiting territories of today's Belarus, the western edge of Russia, and western and central Ukraine. However, the term ''Old East Slavic'' is not universally applied. The language is traditionally also known as ''Old Russian'', (; russian: древнерусский язык, translit=drevnerusskij jazyk), however the term has been described as a misnomer, because the initial stages of the language which it denotes predate the dialec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Romanian Breads
Romanian may refer to: *anything of, from, or related to the country and nation of Romania **Romanians, an ethnic group **Romanian language, a Romance language *** Romanian dialects, variants of the Romanian language ** Romanian cuisine, traditional foods **Romanian folklore The folklore of Romania is the collection of traditions of the Romanians. A feature of Romanian culture is the special relationship between folklore and the learned culture, determined by two factors. First, the rural character of the Romanian ... * Romanian (stage), a stage in the Paratethys stratigraphy of Central and Eastern Europe *'' The Romanian'' newspaper *'' The Romanian: Story of an Obsession'', a 2004 novel by Bruce Benderson * * {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Simit
Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East. Simit's size, crunch, chewiness, and other characteristics vary slightly by region. It is widely known as Turkish bagel in the United States. In İzmir, simit is known as ''gevrek'' ("crisp"), although it is very similar to the Istanbul variety. Simit in Ankara are smaller and crisper than those of other cities. Name The word ''simit'' comes from Arabic ''samīd'' () "white bread" or "fine flour". Other names are based on the Byzantine Greek ''kollikion'' (κολλῑ́κῐον): Ancient Greek ''kollyra'' (κολλύρα): Greek ''koulouri'' (κουλούρι). Aramaic ܩܶܠܽܘܪܳܐ/ܩܸܠܘܿܪܵܐ (''qeluro/qelora)''; or the Turkish '' gevrek'': South Slavic ''đevrek'', ђеврек, ''gjevrek'', ѓеврек, геврек. The Armenian name is բոկեղ (''bokegh''). In Juda ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sfințișori
Sfințișori (''Little saints'') or mucenici moldovenești (''Moldavian martyrs''), are traditional pastries from Romania and Moldova made to commemorate on March 9 (or March 22, as per Julian calendar), the Christian feast of the 40 Martyrs of Sebaste, a traditional holiday in Romania and Moldova. Preparation In the historical region of Moldavia, Sfințișori were dough in large shapes of the figure 8, baked, then smeared with honey and walnuts. Variants In the Muntenia and |
Buzău
The city of Buzău (formerly spelled ''Buzeu'' or ''Buzĕu''; ) is the county seat of Buzău County, Romania, in the historical region of Muntenia. It lies near the right bank of the Buzău River, between the south-eastern curvature of the Carpathian Mountains and the lowlands of Bărăgan Plain. Buzău is a railway hub in south-eastern Romania, where railways that link Bucharest to Moldavia and Transylvania to the Black Sea coast meet. DN2, a segment of European route E85 crosses the city. Buzău's proximity to trade routes helped it develop its role as a commerce hub in older days, and as an industrial centre during the 20th century. During the Middle Ages, Buzău was a market town and Eastern Orthodox episcopal see in Wallachia. It faced a period of repeated destruction during the 17th and 18th centuries, nowadays symbolized on the city seal by the Phoenix bird. In the 19th century, after the end of that era, the city began to recover. The economy underwent industrializat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diminutive
A diminutive is a root word that has been modified to convey a slighter degree of its root meaning, either to convey the smallness of the object or quality named, or to convey a sense of intimacy or endearment. A ( abbreviated ) is a word-formation device used to express such meanings. In many languages, such forms can be translated as "little" and diminutives can also be formed as multi-word constructions such as " Tiny Tim". Diminutives are often employed as nicknames and pet names when speaking to small children and when expressing extreme tenderness and intimacy to an adult. The opposite of the diminutive form is the augmentative. Beyond the ''diminutive form'' of a single word, a ''diminutive'' can be a multi-word name, such as "Tiny Tim" or "Little Dorrit". In many languages, formation of diminutives by adding suffixes is a productive part of the language. For example, in Spanish can be a nickname for someone who is overweight, and by adding an suffix, it becomes wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Primary Chronicle
The ''Tale of Bygone Years'' ( orv, Повѣсть времѧньныхъ лѣтъ, translit=Pověstĭ vremęnĭnyxŭ lětŭ; ; ; ; ), often known in English as the ''Rus' Primary Chronicle'', the ''Russian Primary Chronicle'', or simply the ''Primary Chronicle'', as well as also, after the author it has traditionally been ascribed to, '' Nestor's Chronicle'', is an Old East Slavic chronicle (letopis) of Kievan Rus' from about 850 to 1110, originally compiled in Kiev around 1113. The work’s name originates from the opening sentence of the text, which reads: “These are the narratives of bygone years regarding the origin of the land of Rus’ ( Old East Slavic: Рѹсь), the first princes of Kyiv, and from what source the land of Rus’ had its beginning.” The work has long been considered to be a fundamental source in the interpretation of the history of the East Slavs. The ''Chronicle's'' content is known today from several surviving editions and codices that have bee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russian Language
Russian (russian: русский язык, russkij jazyk, link=no, ) is an East Slavic languages, East Slavic language mainly spoken in Russia. It is the First language, native language of the Russians, and belongs to the Indo-European languages, Indo-European language family. It is one of four living East Slavic languages, and is also a part of the larger Balto-Slavic languages. Besides Russia itself, Russian is an official language in Belarus, Kazakhstan, and Kyrgyzstan, and is used widely as a lingua franca throughout Ukraine, the Caucasus, Central Asia, and to some extent in the Baltic states. It was the De facto#National languages, ''de facto'' language of the former Soviet Union,1977 Soviet Constitution, Constitution and Fundamental Law of the Union of Soviet Socialist Republics, 1977: Section II, Chapter 6, Article 36 and continues to be used in public life with varying proficiency in all of the post-Soviet states. Russian has over 258 million total speakers worldwide. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korovai
The korovai ( uk, коровай, russian: коровай before the 1956 reform), karavai (modern russian: каравай, be, каравай, orv, караваи), or kravai ( bg, кравай) is a traditional Bulgarian, Ukrainian, and Russian bread, most often served at weddings, where it has great symbolic meaning. It has remained part of the wedding tradition in Belarus, Russia, Ukraine, as well as in the Russian and Ukrainian diasporas. Its use in Belarus, Russia and Ukraine dates back to hospitality and holiday customs in ancient Rus. A similar bread ( pl , korowaj) is made in parts of eastern Poland. A round korovai is a common element of the bread-and-salt ceremony of welcome. Origins and decoration of korovai The bread has ancient origins, and comes from the pagan belief in the magical properties of grain. Korovai was a large round braided bread, traditionally baked from wheat flour and decorated with symbolic flags and figurines, such as suns, moon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
