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Courage (brewery)
Courage Brewery was an English brewery, founded by John Courage in 1787 in London, England. History Courage & Co Ltd was started by John Courage at the Anchor Brewhouse in Horsleydown, Bermondsey in 1787. He was a Scottish shipping agent of French Huguenot descent. It became Courage & Donaldson in 1797. By 1888, it had been registered simply as Courage. In 1955, the company merged with Barclay, Perkins & Co Ltd (who were located at the nearby Anchor Brewery) to become Courage, Barclay & Co Ltd. Only five years later another merger with the Reading based Simonds Brewery led to the name changing to Courage, Barclay, Simonds & Co Ltd. In 1961, Georges Bristol Brewery was acquired. By the late 1960s, the group had assets of approximately £100m, and operated five breweries in London, Reading, Bristol, Plymouth and Newark-on-Trent. It owned some 5,000 licensed premises spread over the whole of Southern England, a large part of South Wales and an extensive area of the East Midlands ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Courage Brewery Logo
Courage (also called bravery or valor) is the choice and willingness to confront Suffering, agony, pain, Risk, danger, uncertainty, or intimidation. Valor is courage or bravery, especially in battle. Physical courage is bravery in the face of physical pain, hardship, even death, or threat of death; while moral courage is the ability to ethics, act rightly in the face of popular opposition, shame, scandal, discouragement, or personal loss. The Cardinal virtues, classical virtue of fortitude (''andreia, fortitudo'') is also translated "courage", but includes the aspects of perseverance (virtue), perseverance and patience. In the Western tradition, notable thoughts on courage have come from philosophers Socrates, Plato, Aristotle, Thomas Aquinas, Aquinas, and Søren Kierkegaard, Kierkegaard, as well as Christian beliefs and texts. In the Hindu tradition, mythology has given many examples of bravery, valor and courage, with examples of both physical and moral courage exemplified. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elders Limited
Elders Limited, formerly known as Elder, Stirling & Co., Elder Smith and Co. and Elder Smith & Co. Ltd, is an Australian agribusiness that provides agricultural goods and services to primary producers in Australia. History Early history (1839–1939) With the fledgling colony of South Australia only three years old, Alexander Lang ElderFayette Gosse'Elder, Alexander Lang (1815–1885)', Australian Dictionary of Biography, Volume 4, Melbourne University Press, 1972, pp 133–134. Retrieved on 11 July 2009. arrived in Port Misery (now Port Adelaide) in January 1839 aboard the family-owned schooner ''Minerva'' as the only cabin passenger, under Captain David Reid. He went there to set up business and explore opportunities for his family's Scottish-based merchant and shipping business. Alexander's brothers, William,Fayette Gosse'Elder, William (1813–1882)', Australian Dictionary of Biography, Volume 4, Melbourne University Press, 1972, pp 133–134. Retrieved on 11 July 2009. G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chas & Dave
Chas & Dave (often billed as Chas 'n' Dave) were a British pop rock duo, formed in London by Chas Hodges and Dave Peacock. Hodges died in 2018. They were most notable as creators and performers of a musical style labelled ''rockney'' (a portmanteau of ''rock'' and ''cockney''), which mixes "pub singalong, music-hall humour, boogie-woogie piano and pre-Beatles rock 'n' roll". For a time, ''Rockney'' was also the name of their record label, their major breakthrough being "Gertcha" in 1979, which peaked at No. 20 in the UK Singles Chart, and was the first of eight Top 40 hit singles the duo played on. They had their biggest success in the early 1980s with "Rabbit" and " Ain't No Pleasing You". They also had nine charting albums. In October 2013 they released ''That's What Happens'', their first studio album in 18 years. History Formation Charles Nicholas "Chas" Hodges and David Victor "Dave" Peacock met in 1963, but the duo only started writing songs together in 1972. In the 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rockney
Chas & Dave (often billed as Chas 'n' Dave) were a British pop rock duo, formed in London by Chas Hodges and Dave Peacock. Hodges died in 2018. They were most notable as creators and performers of a musical style labelled ''rockney'' (a portmanteau of ''rock'' and ''cockney''), which mixes "pub singalong, music-hall humour, boogie-woogie piano and pre- Beatles rock 'n' roll". For a time, ''Rockney'' was also the name of their record label, their major breakthrough being "Gertcha" in 1979, which peaked at No. 20 in the UK Singles Chart, and was the first of eight Top 40 hit singles the duo played on. They had their biggest success in the early 1980s with " Rabbit" and " Ain't No Pleasing You". They also had nine charting albums. In October 2013 they released ''That's What Happens'', their first studio album in 18 years. History Formation Charles Nicholas "Chas" Hodges and David Victor "Dave" Peacock met in 1963, but the duo only started writing songs together in 1972. In the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mild Ale
Mild ale is a type of ale. Modern milds are mostly dark-coloured, with an alcohol by volume (ABV) of 3% to 3.6%, although there are lighter-hued as well as stronger milds, reaching 6% abv and higher. Mild originated in Britain in the 17th century or earlier, and originally meant a young ale, as opposed to a "stale" aged or old ale. Mild experienced a sharp decline in popularity in the 1960s, and was in danger of completely disappearing, but the increase of microbreweries has led to a modest renaissance and an increasing number of milds (sometimes labelled "dark") being brewed. The Campaign for Real Ale has designated May as Mild Month. In the United States, a group of beer bloggers organised the first American Mild Month for May 2015, with forty-five participating breweries across the country. History "Mild" was originally used to designate any beer which was young, fresh or unaged and did not refer to a specific style of beer. Thus there was Mild Ale but also Mild Porter and e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crystal Malt
Mash ingredients, mash bill, mashbill, or grain bill are the materials that brewers use to produce the wort that they then ferment into alcohol. Mashing is the act of creating and extracting fermentable and non-fermentable sugars and flavor components from grain by steeping it in hot water, and then letting it rest at specific temperature ranges to activate naturally occurring enzymes in the grain that convert starches to sugars. The sugars separate from the mash ingredients, and then yeast in the brewing process converts them to alcohol and other fermentation products. A typical primary mash ingredient is grain that has been malted. Modern-day malt recipes generally consist of a large percentage of a light malt and, optionally, smaller percentages of more flavorful or highly colored types of malt. The former is called "base malt"; the latter is known as "specialty malts" . The grain bill of a beer or whisky may vary widely in the number and proportion of ingredients. For e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pale Malt
Mash ingredients, mash bill, mashbill, or grain bill are the materials that brewers use to produce the wort that they then ferment into alcohol. Mashing is the act of creating and extracting fermentable and non-fermentable sugars and flavor components from grain by steeping it in hot water, and then letting it rest at specific temperature ranges to activate naturally occurring enzymes in the grain that convert starches to sugars. The sugars separate from the mash ingredients, and then yeast in the brewing process converts them to alcohol and other fermentation products. A typical primary mash ingredient is grain that has been malted. Modern-day malt recipes generally consist of a large percentage of a light malt and, optionally, smaller percentages of more flavorful or highly colored types of malt. The former is called "base malt"; the latter is known as "specialty malts" . The grain bill of a beer or whisky may vary widely in the number and proportion of ingredients. For exam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Hop Varieties
This is a list of varieties of hop (''Humulus lupulus''). As there are male and female plants, the flowers (cones) of the female plant are fertilized by the pollen of the male flowers with the result that the female flowers form seeds. These seeds are eaten by birds and hence spread over vast distances. Hops, specifically their female plants, have been grown as a commercial crop for the brewing industry for many centuries in many countries. The first documented mention of a hop garden is in the will of Pepyn III. The first breeding of different hop varieties took place at Wye College in Kent, England by E. S. Salmon in 1919 when he bred the varieties " Brewer's Gold" and "Bullion". As of 2012, there are around 80 varieties in commercial use around the world, and considerably more in development/trials. American Ahtanum brand YCR 1 cv Ahtanum brand YCR 1 cv is an aroma-type cultivar bred by Yakima Chief Ranches. It is used for its aromatic properties and moderate bittering. I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Glass Jhon Courage London Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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