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Corsica Wine
Corsica wine is wine made on the Mediterranean island of Corsica. Located 90 km west of Italy, 170 km southeast of France and 11 km north of the island of Sardinia, the island is a territorial collectivity of France, but many of the region's winemaking traditions and its grape varieties are Italian in origin. The region's viticultural history can be traced to the island's settlement by Phoceans traders in 570 BC in what is now the commune of Aléria. In the 18th century, the island came under the control of France. Following the independence of Algeria from French rule, many Algerian ''Pieds-Noirs'' immigrated to Corsica and began planting vineyards. Between 1960 and 1976 the vineyard area in Corsica increased fourfold. In 1968, Patrimonio was established as Corsica's first ''Appellation d'origine contrôlée'' (AOC). Today, Corsica has nine AOC regions including the island-wide designation Vin de Corse AOC. The majority of the wine exported from Corsica falls under t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Patrimonio (AOC)
Patrimonio (; ; co, Patrimoniu, ) is a commune in the French department of Upper Corsica, collectivity and island of Corsica. The inhabitants are known as ''patrimoniens'' and ''patrimoniennes'' in French, ''patrimuninchi'' (singular: ''patrimunincu'', ''patrimuninca'') in Corsican, and ''patrimoniesi'' (singular: ''patrimoniese'') in Italian. Geography Located 12 km from Bastia and 4 km from the micro-region of Saint-Florent, this wine-growing commune is the gateway to the Cap Corse (peninsula at the northernmost point of Corsica). History The village of Patrimonio is known for the quality of its AOC (quality-controlled designation of origin) wines and for its guitar nights. The festival lasts for a week. Population Sights * A menhir (or standing stone) found in a vine in 1964 by two labourers, the Gilormini brothers from Patrimonio. (The menhir is called "U Nativu".) * St. Martin's Church (San Martinu) * The small Santa Maria chapel See also *Communes of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Republic Of Pisa
The Republic of Pisa ( it, Repubblica di Pisa) was an independent state centered on the Tuscan city of Pisa, which existed from the 11th to the 15th century. It rose to become an economic powerhouse, a commercial center whose merchants dominated Mediterranean and Italian trade for a century, before being surpassed and superseded by the Republic of Genoa. The republic's participation in the Crusades secured valuable commercial positions for Pisan traders, thereafter the city grew in wealth and power. Pisa was a historical rival to Genoa at sea and to Florence and Lucca on land. The power of Pisa as a mighty maritime nation began to grow and reached its apex in the 11th century when it acquired traditional fame as one of the main historical Maritime Republics of Italy. Rise to power During the High Middle Ages the city grew into a very important commercial and naval center and controlled a significant Mediterranean merchant fleet and navy. It expanded its influence through the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Middle Ages
In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the post-classical period of global history. It began with the fall of the Western Roman Empire and transitioned into the Renaissance and the Age of Discovery. The Middle Ages is the middle period of the three traditional divisions of Western history: classical antiquity, the medieval period, and the modern period. The medieval period is itself subdivided into the Early, High, and Late Middle Ages. Population decline, counterurbanisation, the collapse of centralized authority, invasions, and mass migrations of tribes, which had begun in late antiquity, continued into the Early Middle Ages. The large-scale movements of the Migration Period, including various Germanic peoples, formed new kingdoms in what remained of the Western Roman Empire. In the 7th century, North Africa and the Middle East—most recently part of the Eastern Ro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol (drug)
Alcohol, sometimes referred to by the chemical name ''ethanol'', is a depressant, depressant drug that is the active ingredient in alcoholic drink, drinks such as beer, wine, and distilled spirits (hard liquor). It is one of the oldest and most commonly consumed recreational drugs, causing the characteristic effects of alcohol intoxication ("drunkenness"). Among other effects, alcohol produces happiness and euphoria, anxiolytic, decreased anxiety, increased sociability, sedation, impairment of cognitive, memory, motor control, motor, and sense, sensory function, and generalized depression of central nervous system (CNS) function. Ethanol is only one of several types of Alcohol (chemistry), alcohol, but it is the only type of alcohol that is found in alcoholic beverages or commonly used for recreational purposes; other alcohols such as methanol and isopropyl alcohol are significantly more toxicity, toxic. A mild, brief exposure to isopropanol, being only moderately more toxic tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Islamic Dietary Laws
Islamic dietary laws are dietary laws that Muslims follow. Islamic jurisprudence specifies which foods are '' '' (, "lawful") and which are '' '' (, "unlawful"). The dietary laws are found in the Quran, the holy book of Islam, as well as in collections of traditions attributed to Islamic prophet Muhammad. Herbivores or cud-chewing animals like cattle, deer, sheep, goats, and antelope are some examples of animals that are halal only if they are treated like sentient beings and slaughtered painlessly while reciting the Bismillah and Takbir. If the animal is treated poorly, or tortured while being slaughtered, the meat is haram. Forbidden food substances include alcohol, pork, carrion, the meat of carnivores and animals that died due to illness, injury, stunning, poisoning, or slaughtering not in the name of God. Regulations of food Halal (permissible, lawful) Quranic verses which have information regarding halal foods include: Q2:173, Q5:5, and Q6:118–119, 121. Permissible ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muslim Conquests
The early Muslim conquests or early Islamic conquests ( ar, الْفُتُوحَاتُ الإسْلَامِيَّة, ), also referred to as the Arab conquests, were initiated in the 7th century by Muhammad, the main Islamic prophet. He established a new unified polity in Arabia that expanded rapidly under the Rashidun Caliphate and the Umayyad Caliphate, culminating in Islamic rule being established across three continents. According to Scottish historian James Buchan: "In speed and extent, the first Arab conquests were matched only by those of Alexander the Great, and they were more lasting." At their height, the territory that was conquered stretched from Iberia (at the Pyrenees) in the west to India (at Sind) in the east; Muslim rule spanned Sicily, most of North Africa and the Middle East, and the Caucasus and Central Asia. English historian Edward Gibbon writes in ''The History of the Decline and Fall of the Roman Empire'': Among other drastic changes, the early Musli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cutting (plant)
A plant cutting is a piece of a plant that is used in horticulture for vegetative (asexual) propagation. A piece of the stem or root of the source plant is placed in a suitable medium such as moist soil. If the conditions are suitable, the plant piece will begin to grow as a new plant independent of the parent, a process known as striking. A stem cutting produces new roots, and a root cutting produces new stems. Some plants can be grown from leaf pieces, called leaf cuttings, which produce both stems and roots. The scions used in grafting are also called cuttings. Propagating plants from cuttings is an ancient form of cloning. There are several advantages of cuttings, mainly that the produced offspring are practically clones of their parent plants. If a plant has favorable traits, it can continue to pass down its advantageous genetic information to its offspring. This is especially economically advantageous as it allows commercial growers to clone a certain plant to ensure consis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indigenous (ecology)
In biogeography, a native species is indigenous to a given region or ecosystem if its presence in that region is the result of only local natural evolution (though often popularised as "with no human intervention") during history. The term is equivalent to the concept of indigenous or autochthonous species. Every wild organism (as opposed to a domesticated organism) is known as an introduced species within the regions where it was anthropogenically introduced. If an introduced species causes substantial ecological, environmental, and/or economic damage, it may be regarded more specifically as an invasive species. The notion of nativity is often a blurred concept, as it is a function of both time and political boundaries. Over long periods of time, local conditions and migratory patterns are constantly changing as tectonic plates move, join, and split. Natural climate change (which is much slower than human-caused climate change) changes sea level, ice cover, temperature, and r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marseille
Marseille ( , , ; also spelled in English as Marseilles; oc, Marselha ) is the prefecture of the French department of Bouches-du-Rhône and capital of the Provence-Alpes-Côte d'Azur region. Situated in the camargue region of southern France, it is located on the coast of the Gulf of Lion, part of the Mediterranean Sea, near the mouth of the Rhône river. Its inhabitants are called ''Marseillais''. Marseille is the second most populous city in France, with 870,731 inhabitants in 2019 (Jan. census) over a municipal territory of . Together with its suburbs and exurbs, the Marseille metropolitan area, which extends over , had a population of 1,873,270 at the Jan. 2019 census, the third most populated in France after those of Paris and Lyon. The cities of Marseille, Aix-en-Provence, and 90 suburban municipalities have formed since 2016 the Aix-Marseille-Provence Metropolis, an Indirect election, indirectly elected Métropole, metropolitan authority now in charge of wider metropo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vermentino
Vermentino is a light-skinned wine grape variety, primarily found in Italian wine. It is widely planted in both Sardinia and Liguria, to some extent in Corsica, in Piedmont under the name Favorita, and in increasing amounts in Languedoc-Roussillon. The leaves are dark green and pentagonal. The grapes are amber-yellow and hang in pyramidal bunches. The vines are often grown on slopes facing the sea where they can benefit from the additional reflected light. The Vitis International Variety Catalogue now gives Italy as its origin. The most famous wine made from Vermentino is probably the DOCG Vermentino di Gallura (and Vermentino di Gallura Superiore) which is produced in the province of Olbia-Tempio, in the north of Sardinia. The grape is said to have been cultivated in this part of Gallura, often under the name ''Arratelau'', since the fourteenth century. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sciacarello
Sciacarello (or ''Sciaccarello'', ''Sciaccarellu'') is a red Italian wine grape variety that is grown primarily in Corsica. It is most noted for the wines that come from Ajaccio which tend to be highly perfumed. It is also associated with wines from Calvi, and in the Sartène region around Propriano. The grape is normally blended and rarely made into a varietal wine.J. Robinson ''Vines, Grapes & Wines'' pg 208 Mitchell Beazley 1986 Sciacarello is believed to be a parent vine of the Ligurian-Tuscan wine grape, pollera nera.Vitis International Variety Catalogue (VIVC) Pollera Nera'' Accessed: August 18th, 2012 Di Vecchi Staraz, Bandinelli, Boselli, This, Boursiquot, Laucou, Lacombe, and Varès (2007) showed that Sciaccarello (or Sciaccarellu as it is known in Corsica) and another Corsican variety Malvasia Montanaccio as well as Tuscan varieties Biancone, Caloria, Colombana Nera, and Pollera Nera have genetic ties to Mammolo Mammolo is a red Italian wine grape that is planted prim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
