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Corn Snack
Corn snacks are snack foods made from corn (maize). They are often marketed, packaged and flavoured in a similar way to potato crisps. Extruded Extruded corn snacks come in "puffed" and "crunchy" varieties. They include: *Puffcorn **Cheese puffs and varieties (cheese curls, cheese balls, etc.) **Seasoned "fries" such as Andy Capp's fries ** Umaibō, cylindrical corn snack from Japan Chips *Corn chips *Tortilla chips *Rolled corn chips, such as Takis Other *Corn nuts *Popcorn Popcorn (also called popped corn, popcorns or pop-corn) is a variety of corn kernel which expands and puffs up when heated; the same names also refer to the foodstuff produced by the expansion. A popcorn kernel's strong hull contains the se ... {{food-stub Maize dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snack Food
A snack is a small portion of food generally Eating, eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from ingredients commonly available at home without a great deal of preparation. Often Lunch meat, cold cuts, fruits, leftovers, Nut (fruit), nuts, sandwiches, and Candy, sweets are used as snacks. With the spread of convenience stores, packaged snack foods became a significant business. Snack foods are typically designed to be portable, quick, and satisfying. Food processing, Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of Sugar substitute, sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially-designed flavors (such as flavored potato chips). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato Crisp
A potato chip (North American English; often just chip) or crisp (British and Irish English) is a thin slice of potato that has been either deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives. Potato chips form a large part of the snack food and convenience food market in Western countries. The global potato chip market generated total revenue of US$16.49 billion in 2005. This accounted for 35.5% of the total savory snacks market in that year ($46.1 billion). History The earliest known recipe for something similar to today's potato chips is in William Kitchiner's book '' The Cook's Oracle'' published in 1817, which was a bestseller in the United Kingdom and the United States. The 1822 edition's recipe for "Pota ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puffcorn
Puffcorn or corn puffs are puffed or extruded corn snacks made with corn meal, and baked. Puffcorn is an extruded puffed corn snack which belongs in the snack group products made with corn grits, rice, wheat, or other cereals. Puffcorn is often flavoured with cheese, caramel, oil, chili, onion, or garlic powder, and many other spices. Types of puffcorn can vary in length, density, hardness, springiness, gumminess, chewiness, and level of redness and yellowness, especially when using different percentages of oat flour. Some products sold as puffcorn are given the appearance of popcorn, although they are not made from whole grains as popcorn is. Puffcorn is commonly known as a ready‐to‐eat functional breakfast cereal or an extruded functional snack. Some puffcorn is made with oat flour, flaxseed and chia corn. Due to the health benefits, there has been increased interest in developing functional food products containing chia. Extrusion has been shown to be an effective method ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese Puffs
Cheese puffs, cheese curls, cheese balls, cheese ball puffs, cheesy puffs, or corn curls are a puffed corn snack, coated with a mixture of cheese or cheese-flavored powders. They are manufactured by extruding heated corn dough through a die that forms the particular shape. They may be ball-shaped, curly ("cheese curls"), straight, or irregularly shaped. Puffcorn is a similar food, without cheese flavoring. History Cheese puffs were invented independently by two companies in the United States during the 1930s. According to one account, Edward Wilson noticed strings of puffed corn oozing from flaking machines in the mid 1930s at the Flakall Corporation of Beloit, Wisconsin, a producer of flaked, partially cooked animal feed. He experimented and developed it into a snack. Clarence J. Schwebke applied for an improved extruder patent in 1939 and the product, named ''Korn Kurls'', was commercialized in 1946 by the Adams Corporation, formed by one of the founders of Flakall and his ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andy Capp's Fries
Andy Capp's is an American brand of flavored corn and potato snack made to look like French fries. The product was created in 1971 by Goodmark Foods, Inc., which licensed the name and likeness of the comic strip character Andy Capp from Publishers-Hall Syndicate. Until recent years the strip was featured on the back of packages. In 1998 Goodmark Foods was acquired by ConAgra Foods Conagra Brands, Inc. (formerly ConAgra Foods) is an American consumer packaged goods holding company headquartered in Chicago, Illinois. Conagra makes and sells products under various brand names that are available in supermarkets, restaurants, ..., which manufactures and distributes the product to this day.http://www.andycapps.com - Andy Capp's Official Product Page Andy Capp's fries come in , , , , , , , and more recently, . Packages in six flavors: ''Hot Fries'', ''Ranch Fries'', ''Cheddar Fries'', ''BBQ Fries'', ''Beer Battered Onion Rings'' and ''Beer Battered Onion Rings: Hot'', the last of w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Umaibō
or "delicious stick" is a small cylindrical puffed corn snack from Japan. It is produced by Riska and sold by Yaokin. There are many flavors of Umaibō available, including savory flavors, such as salad, mentaiko, takoyaki and cheese; and sweet flavors, such as cocoa, caramel, and chocolate. New and unusual flavors are routinely introduced and rotated out as limited time items to keep up interest and create trends. The mascot is a round-headed earless cat, similar to the appearance of Doraemon. This character is considered to be an alien, born on September 13, 1978, on a certain star in a distant universe. With an undecided name, the mascot is sometimes nicknamed Umaemon, a pun to Doraemon, along with other nicknames such as Doyaemon, and Umai BOY. Umaibō is known for its extremely cheap suggested retail price of 10 yen (about 9 US cents in 2022), and this is part of the product's appeal. After staying stably at that price point since the product's launch in 1979, it was an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japan
Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the north toward the East China Sea, Philippine Sea, and Taiwan in the south. Japan is a part of the Ring of Fire, and spans Japanese archipelago, an archipelago of List of islands of Japan, 6852 islands covering ; the five main islands are Hokkaido, Honshu (the "mainland"), Shikoku, Kyushu, and Okinawa Island, Okinawa. Tokyo is the Capital of Japan, nation's capital and largest city, followed by Yokohama, Osaka, Nagoya, Sapporo, Fukuoka, Kobe, and Kyoto. Japan is the List of countries and dependencies by population, eleventh most populous country in the world, as well as one of the List of countries and dependencies by population density, most densely populated and Urbanization by country, urbanized. About three-fourths of Geography of Japan, the c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corn Chip
Corn chips are a snack food made from cornmeal fried in oil or baked, usually in the shape of a small noodle or scoop. Corn chips are thick, rigid and very crunchy. Corn chips have the strong aroma and flavor of roasted corn, and are often heavily seasoned with salt. In the United States, Fritos is one of the oldest and most widely recognized brands of corn chips. While corn chips and tortilla chips are both made from corn, the corn in tortilla chips is subjected to the nixtamalization process, resulting in a milder flavor and aroma, and a less rigid texture. Tortilla chips also tend to be larger, thinner, less fatty, and less salty than corn chips. Corn chips are usually eaten alone or with a chip dip. They are a common ingredient in homemade and commercial party mix. In the Southwestern US, a popular dish, Frito pie, is made with corn chips and chili. In some areas, it is popular to pour the chili into a bag of corn chips and eat the mixture directly from the bag. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tortilla Chip
A tortilla chip is a snack food made from corn tortillas, which are cut into triangles and then fried or baked (alternatively they may be discs pressed out of corn masa then fried or baked). Corn tortillas are made of nixtamalized corn, vegetable oil, salt and water. Although first mass-produced commercially in the U.S. in Los Angeles in the late 1940s, tortilla chips grew out of Mexican cuisine, where similar items were well known, such as totopos and tostadas. Though usually made of yellow corn, they can also be made of white, blue, or red corn. Tortilla chips intended to be dipped are typically only lightly salted, while others may be seasoned with a variety of flavors. History The triangle-shaped tortilla chip was popularized by Rebecca Webb Carranza in the 1940s as a way to make use of misshapen tortillas rejected from the automated tortilla manufacturing machine that she and her husband used at their Mexican delicatessen and tortilla factory in southwest Los Angeles. C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barcel
Takis are a Mexican brand of rolled corn tortilla chip snack made by Barcel, a subsidiary of Grupo Bimbo. Fashioned after the taquito, it comes in numerous flavors, the best selling of which is the chili-lime "Fuego" flavor, sold in distinctive purple bags. Besides the rolled corn chips, Takis also produces a number of other snacks with the same flavor lines, including a number of different potato chip varieties, corn stix, popcorn, and peanuts. Takis were invented in Mexico in 1999 and introduced to the United States in 2004. Barcel originally intended to aim Takis towards the Hispanic demographic of the snack market, but its popularity has quickly spread among teens of different cultural backgrounds. Flavors Takis are prepared in a variety of flavors, including: * ''Angry Burger'', a spicy hamburger and dill pickle flavor (green packaging) *''Authentic Taco'', a hot taco flavor (green packaging) *''Bad zucchini'', a incredibly spicy Zucchini flavor (similar to Fuego) (brown a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corn Nut
Corn nuts, also known as toasted corn, are a snack food made of roasted or deep-fried corn kernels. It is referred to as ''cancha'' in Peru and ''chulpi'' in Ecuador. Preparation Corn nuts are prepared by soaking whole corn kernels in water for three days, then deep-frying them in oil until they are hard and brittle. The kernels are soaked because they shrink during the harvesting and cleaning process, and rehydration returns them to their original size. History Albert Holloway of Oakland, California introduced corn nuts to the United States in 1936. He originally sold them to tavern owners to be given away free to their patrons as a snack that would be great with beer, calling them Olin's Brown Jug Toasted Corn. Varieties and brands CornNuts Holloway later renamed his product CornNuts. After Holloway and his sons Maurice and Rich learned of a breed of corn grown in Cusco, Peru (often referred to as Cuzco corn) that grew large kernels (some said to have been bigger tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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