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Coombe Cellars
Coombe Cellars Inn is a public house on the south bank of the estuary of the River Teign in south Devon, England. It is in the parish of Haccombe with Combe, near the village of Combeinteignhead. The pub was owned by Brewers Fayre until 2006. As of 2016 it is owned by Mitchells & Butlers. History A guide by William Hyett published in 1800 extolled the inn as "standing in a most picturesque situation" and "advancing into the tide", with the tower of Combeinteignhead church gleaming through the hedgerow elms above it. Writing at the beginning of the twentieth century, a local tourist guide stated "Coombe Cellars can also be approached by a delightful row up the river. But keep your eye on the tide. The inn makes a charming spot for afternoon tea, which can be enjoyed in the gardens, or indoors." Other tourist guides of Devon mention the inn, including Charles George Harper's ''The South Devon Coast'', published in 1907. Earlier in its history, the romantic poet John Keats also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Combeinteignhead
Combeinteignhead or Combe-in-Teignhead is a village in Teignbridge, South Devon, England. It lies within the civil parish of Haccombe with Combe, between Newton Abbot and Shaldon, about half a mile (1 km) inland from the estuary of the River Teign. Despite this closeness to the River Teign, the name ''Combeinteignhead'' is not derived from it: in the Domesday Book the district contained thirteen manors which totalled an area of ten hides and the whole area was known as the "Ten Hide". This was later corrupted to ''Teignhead'' through the influence of the river name. It is one of the longest place names in England, with 16 letters. The name of the nearby village of Stokeinteignhead has a similar derivation. The village has two historic pubs: the Wild Goose Inn, originally called the Country House Inn, a 17th-century tavern in the centre of the village, and the Coombe Cellars Inn, right on the estuary of the River Teign. Coombe Cellars was an early base for the local fishi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
England
England is a country that is part of the United Kingdom. It shares land borders with Wales to its west and Scotland to its north. The Irish Sea lies northwest and the Celtic Sea to the southwest. It is separated from continental Europe by the North Sea to the east and the English Channel to the south. The country covers five-eighths of the island of Great Britain, which lies in the North Atlantic, and includes over 100 smaller islands, such as the Isles of Scilly and the Isle of Wight. The area now called England was first inhabited by modern humans during the Upper Paleolithic period, but takes its name from the Angles, a Germanic tribe deriving its name from the Anglia peninsula, who settled during the 5th and 6th centuries. England became a unified state in the 10th century and has had a significant cultural and legal impact on the wider world since the Age of Discovery, which began during the 15th century. The English language, the Anglican Church, and Engli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Public House
A pub (short for public house) is a kind of drinking establishment which is licensed to serve alcoholic drinks for consumption on the premises. The term ''public house'' first appeared in the United Kingdom in late 17th century, and was used to differentiate private houses from those which were, quite literally, open to the public as "alehouses", "taverns" and "inns". By Georgian times, the term had become common parlance, although taverns, as a distinct establishment, had largely ceased to exist by the beginning of the 19th century. Today, there is no strict definition, but CAMRA states a pub has four characteristics:GLA Economics, Closing time: London's public houses, 2017 # is open to the public without membership or residency # serves draught beer or cider without requiring food be consumed # has at least one indoor area not laid out for meals # allows drinks to be bought at a bar (i.e., not only table service) The history of pubs can be traced to Roman taverns in B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teign Estuary
The River Teign is a river in the county of Devon, England. It is long and rises on Dartmoor, becomes an estuary just below Newton Abbot and reaches the English Channel at Teignmouth. Toponymy The river-name 'Teign' is first attested in an Anglo-Saxon charter of 739, where it appears as ''Teng''. The name is pre-Roman, related to the Welsh ''taen'' meaning 'sprinkling', and means simply 'stream'.Eilert Ekwall, ''The Concise Oxford Dictionary of English Place-names'', p.462. The river lends its name to several places, including Teigncombe, Drewsteignton, Canonteign, Teigngrace, Kingsteignton (at one time, one of England's largest villages), Bishopsteignton, Teignharvey, and the second largest settlement along its course, Teignmouth. However, the villages of Combeinteignhead and Stokeinteignhead, on the other side of the estuary from Bishopsteignton, are not named after the river. Course The River Teign rises on Dartmoor, as do many other major Devonian rivers. It has two sep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Devon
Devon ( , historically known as Devonshire , ) is a ceremonial and non-metropolitan county in South West England. The most populous settlement in Devon is the city of Plymouth, followed by Devon's county town, the city of Exeter. Devon is a coastal county with cliffs and sandy beaches. Home to the largest open space in southern England, Dartmoor (), the county is predominately rural and has a relatively low population density for an English county. The county is bordered by Somerset to the north east, Dorset to the east, and Cornwall to the west. The county is split into the non-metropolitan districts of East Devon, Mid Devon, North Devon, South Hams, Teignbridge, Torridge, West Devon, Exeter, and the unitary authority areas of Plymouth, and Torbay. Combined as a ceremonial county, Devon's area is and its population is about 1.2 million. Devon derives its name from Dumnonia (the shift from ''m'' to ''v'' is a typical Celtic consonant shift). During the Briti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haccombe With Combe
Haccombe with Combe is a civil parish in the Teignbridge local government district of Devon, England. The parish lies immediately to the east of the town of Newton Abbot, and south of the estuary of the River Teign. Across the estuary are the parishes of Kingsteignton and Bishopsteignton. The parish is bordered on the east by Stokeinteignhead and on the south by Coffinswell. Most of the southern boundary of the parish follows the minor ridge road that runs between the suburbs of Milber in Newton Abbot and Barton in Torquay and it bisects the Iron Age hill fort of Milber Down. In 2001 the population of the parish was 729, much increased from 415 in 1901. The main settlement is the village of Combeinteignhead, with its parish church and public house, the Wild Goose Inn. The other village is Netherton, which probably has origins in a 12th-century estate. Other notable buildings are Haccombe House and its adjacent church dedicated to Saint Blaise; Buckland Barton (formerly Buc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewers Fayre
Brewers Fayre is a licensed pub restaurant chain, with 161 locations across the UK as of August 2018. Owned by Whitbread, Brewers Fayre restaurants are known for serving traditional British pub food and for their Sunday Carvery. History The first Brewers Fayre pub opened in 1981 near Preston, and was called The "Farmers Arms". Vic and Jean Ellis took over the pub in 1979 and Whitbread promised a refurbishment if they returned a profit (which they did within a year). The original brand name was suggested as "Brewery Fayre" but was tweaked. In 1995, 50 outlets were added, at a cost of £85 million, taking the total to 280. At this time the Charlie Chalk Fun Factory was added to about thirty pubs. In 1996, 52 were opened, with 17 having a Travel Inn next door; most were built near motorways. In early 1997, Whitbread introduced the Kiln & Kettle chain, which was similar to Brewers Fayre but without the focus on children. Around the same time, 90 more outlets opened. In October 19 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mitchells & Butlers
Mitchells & Butlers plc (also referred to as "M&B") runs circa 1,784 managed pubs, bars and restaurants throughout the United Kingdom. The company's headquarters are in Birmingham, England. The company is listed on the London Stock Exchange and is a constituent of the FTSE 250 Index. Its branded restaurants and bars include All Bar One, Miller & Carter, Nicholson's, Toby Carvery, Harvester, Browns Restaurants, Vintage Inns, Ember Inns, Son of Steak, Stonehouse Pizza & Grill, Crown Carveries, O'Neill’s, Premium Country Pubs, and Sizzling Pubs. The company also owns the ALEX brand based in Germany. History Historic brewing company Mitchells & Butlers Brewery was formed by the merger of two breweries in 1898. The company merged with Bass in 1961. With the brand currently under ownership of Coors Brewers, the brewery closed in 2002 with production switched to Burton upon Trent. Their most famous beer was ''Brew XI'' (using Roman numerals, and so pronounced ''Brew Eleven' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charles George Harper
Charles George Harper (1863–1943) was an English author and illustrator. Born in London, England, Harper wrote many self-illustrated travel books, exploring the regions, roads, coastlines, literary connections, old inns etc. of Britain. In later life, he lived in Petersham. Aside from the some 170 topographical works, he also wrote a few books on drawing and its techniques, including ''English Pen Artists of To-day'' (1892) and ''A Practical Handbook of Drawing for Modern Methods of Reproduction'' (1894), as well as an anti-feminist polemic, ''Revolted Woman; past, present, and to come'' (1894), and a satirical novel, ''Hearts Do Not Break: a Tale of the Lower Slopes'' (1896), attacking logrolling Logrolling is the trading of favors, or ''quid pro quo'', such as vote trading by legislative members to obtain passage of actions of interest to each legislative member. In organizational analysis, it refers to a practice in which different o ... among the London literary set ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Keats
John Keats (31 October 1795 – 23 February 1821) was an English poet of the second generation of Romantic poets, with Lord Byron and Percy Bysshe Shelley. His poems had been in publication for less than four years when he died of tuberculosis at the age of 25. They were indifferently received in his lifetime, but his fame grew rapidly after his death. By the end of the century, he was placed in the canon of English literature, strongly influencing many writers of the Pre-Raphaelite Brotherhood; the ''Encyclopædia Britannica'' of 1888 called one ode "one of the final masterpieces". Jorge Luis Borges named his first encounter with Keats an experience he felt all his life. Keats had a style "heavily loaded with sensualities", notably in the series of odes. Typically of the Romantics, he accentuated extreme emotion through natural imagery. Today his poems and letters remain among the most popular and analysed in English literature – in particular "Ode to a Nightingale", "Od ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cream
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called " separators". In many countries, it is sold in several grades depending on the total butterfat content. It can be dried to a powder for shipment to distant markets, and contains high levels of saturated fat. Cream skimmed from milk may be called "sweet cream" to distinguish it from cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy and "cheesy". In many countries partially fermented cream is also sold: sour cream, crème fraîche, and so on. Both forms have many culinary uses in both sweet and savoury dishes. Cream produced by cattle (particularly Jersey cattle) grazing on natural pasture often contains some carotenoid pig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
