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Cookie Butter
Cookie butter (Dutch: ''speculoospasta'', Danish: ''trøffelmasse'') is a food paste made primarily from speculoos cookie crumbs (such as Biscoff in the United States and United Kingdom), fat (such as vegetable oil, condensed milk or butter), flour, and sugar. The ingredients are mixed until it becomes spreadable on a sandwich. In countries like Belgium, the Netherlands, and France, it is a common alternative to nut butter and chocolate spreads. History The idea is generally attributed to ''Oma Wapsie'', pseudonym of the Dutch Rita, who placed the recipe on her website in 2002.Hoe Oma Wapsie uw speculoospasta uitvond ('How Grandma Wapsie invented your cookie butter') Jan 29, 2011 The idea spread widely in part to a Belgian TV inventor show, called [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Speculoos
Speculoos (sold as Biscoff in the United States and the United Kingdom) is a biscuit originally manufactured in Belgium. Although the name is similar to speculaas, speculoos is a different product. The biscuits are made without the mixture of spices used in speculaas. The main ingredients of speculoos are wheat flour, candy syrup (from beet sugar), fat, and sometimes cinnamon. Fewer spices are involved in the process of making Belgian speculoos compared to the Dutch speculaas, as the spices were much more expensive to import to Belgium as opposed to the Netherlands. Speculoos was developed in the 20th century around the area of Verviers and made as an alternative for people who could not afford Dutch speculaas. The origins of speculaas are much older. In the 2020s the names ''speculaas'' and ''speculoos'' are sometimes used interchangeably in Flanders. Brands In Europe, Lotus Speculoos is the most recognized brand. This manufacturer supplied the biscuits individually pac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Punsch-roll
Punsch-roll (Swedish: dammsugare) is a Swedish small cylindrical pastry covered with green marzipan with the ends dipped in chocolate, with an interior consisting of a mix of crushed biscuits, butter, and cocoa, flavoured with punsch liqueur. Name This pastry is often called dammsugare ("vacuum cleaner"), referring not only to its appearance, but also to the supposed practice of the pastry baker collecting crumbs from yesterday's cookies for filling. Other names are arraksrulle (as arrak is an ingredient in punsch) and "150-ohmare" ('150-ohmer'; because a brown-green-brown colour sequence on a resistor denotes a resistance value of 150Ω.) Variations A similar pastry in Denmark is called træstamme ("tree trunk"). These however, are usually not colored green and no liquor is added to the cookie butter. The Dutch variant is called a mergpijpje ("little marrowbone"). The mergpijpje is cream-colored instead of green, and comes in two variants. A small variant with cream filli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spreads (food)
Spread may refer to: Places * Spread, West Virginia Arts, entertainment, and media * Spread (film), ''Spread'' (film), a 2009 film. * ''$pread'', a quarterly magazine by and for sex workers * "Spread", a song by OutKast from their 2003 album ''Speakerboxxx/The Love Below'' * Spreadability, a concept in media studies * Page spread, an aspect of book design Finance * Spread, the difference in price between related securities, as in: ** Bid–offer spread, between the buying and selling price of a commodity and/or security ** Credit spread (bond), on bonds ** Option-adjusted spread, on mortgage backed securities where the borrower has the right to repay in full ** Options spread, building blocks of option trading strategies. ** Spread trade, between two related securities or commodities *** Spread option, payoff is based on the difference in price between two underlying assets ** Yield spread, difference in percentage rate of return of two instruments ** Z-spread, on mortgage back ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Danish Cuisine
Danish cuisine ( da, det danske køkken) originated from the peasant population's own local produce and was enhanced by cooking techniques developed in the late 19th century and the wider availability of goods during and after the Industrial Revolution. Open sandwiches, known as '' smørrebrød'', which in their basic form are the usual fare for lunch, can be considered a national speciality when prepared and decorated with a variety of fine ingredients. Hot meals are typically prepared with meat or fish. Substantial meat and fish dishes includes ''flæskesteg'' (roast pork with crackling) and ''kogt torsk'' (poached cod) with mustard sauce and trimmings. Ground meats (pork, veal or beef) became widespread during the industrial revolution and traditional dishes that are still popular include ''frikadeller'' (meat balls), ''karbonader'' (breaded pork patties) and ''medisterpølse'' (fried sausage). Denmark is known for its Carlsberg and Tuborg beers and for its akvavit and bitters ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foods Featuring Butter
Food is any substance consumed by an organism for Nutrient, nutritional support. Food is usually of plant, animal, or Fungus, fungal origin, and contains essential nutrients, such as carbohydrates, fats, protein (nutrient), proteins, vitamins, or Mineral (nutrient), minerals. The substance is Ingestion, ingested by an organism and assimilated by the organism's Cell (biology), cells to provide energy, maintain life, or stimulate growth. Different species of animals have different List of feeding behaviours, feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivore, Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with Intensive farming, intensive agriculture and distributes it through complex food processing and f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Speculaas
Speculaas (, , , , ) is a type of spiced shortcrust biscuit baked with speculaas spices. Speculaas is usually flat in the shape of a picture and is especially popular around the feast of St. Nicholas and during the time of Advent. The oldest sources on speculaas also mention weddings and fairs. In recent decades, however, it has become normal to eat Speculaas all year round, especially with coffee or tea, or with ice cream. Speculaas is mainly made and eaten in Belgium and the Netherlands, as well as in the German Westphalia and Rhineland, Luxembourg and northern France. It can also be found in Indonesia where it is known as ''spekulaas'' or ''spekulaaskoekjes'', and usually served at Christmas or on other special occasions. See also *Cookie butter *Ginger biscuit *Kruidnoten, a thicker, harder biscuit made without molds with the same ingredients *Springerle Springerle is a type of South German biscuit or cookie with an embossed design made by pressing a mold onto rolled ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter Cookie
Butter cookies (or butter biscuits), also known as Danish biscuits, are cookies originating in Denmark consisting of butter, flour, and sugar. They are similar to shortbread cookies. The butter cookie is often categorized as a "crisp cookie" due to its texture, caused in part by the quantity of butter and sugar. It is generally necessary to chill its dough to enable proper manipulation and handling. Butter cookies at their most basic have no flavoring, but they are often flavored with vanilla, chocolate, and coconut, and/or topped with sugar crystals. They also come in a variety of shapes such as circles, squares, ovals, rings, and pretzel-like forms, and with a variety of appearances, including marbled, checkered or plain. Using piping bags, twisted shapes can be made. In some parts of the world, such as Europe and North America, butter cookies are often served around Christmas time. Butter cookies are also a very popular gift in Hong Kong, especially during Chinese New Year. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Petit-Beurre
The Petit Beurre, or Véritable Petit Beurre, also known under the initials VPB, is a kind of shortbread from Nantes, that is best known in France in general and especially in Pays de la Loire. It is the Petit Beurre of the LU company, which has become a success worldwide. The dry cake was invented in 1886 by Louis Lefèvre-Utile in the city of Nantes and was inspired by some English products of the time. But the Petit Beurre of LU was not the first to appear, also LU does not have the exclusivity of the name. The substantive Petit Beurre is a generic term from the past; it has a hyphen and when it is plural Petit-beurre is often misspelled. It is known in Anglo-Saxon countries as the French Petit Beurre and is called "Petibör" in Turkey and "Πτι-Μπερ"/ "PteeBer" in Greece. Le Petit Beurre LU Le Petit Beurre LU was invented by Louis Lefèvre-Utile, son of Pauline Lefèvre-Utile, in 1886. A cookie cutter in the form of Petit Beurre was made on September 8, 1886. But Lou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cookies ...
This is a list of notable cookies (American English), also called biscuits (British English). Cookies are typically made with flour, egg, sugar, and some type of shortening such as butter or cooking oil, and baked into a small, flat shape. Cookies Unsorted * Lengua de gato * Peanut butter blossom cookie * Sandies * Stuffed cookie See also * List of baked goods * List of candies * List of cookie sandwiches * List of crackers * List of desserts * List of pastries * List of shortbread biscuits and cookies References {{portalbar, Food, Lists * * Cookies Cookies A cookie is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, nuts ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rum Ball
__NOTOC__ Rum balls are a truffle-like confectionery cake of cookie butter flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. As their name implies, these cookies contain rum. Because they are not baked, the alcohol flavour and kick are not lost during preparation. This cookie is especially popular during the holiday season. Rum balls are a popular Christmas treat in England, Australia, Canada, Germany, New Zealand, the United States, Austria, Slovenia, Hungary, Greece and the Czech Republic. In Denmark they are enjoyed year round and known as either ''romkugle'', ''trøffel'' or ''sputnik'', depending on the region. There are many different ways to make rum balls, as recipes vary from region to region and family to family. All rum balls must include chocolate and rum, but the rest of the ingredients vary in kind, form, and amount. To make rum balls, the cake (or biscuit) material is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marzipan
Marzipan is a confectionery, confection consisting primarily of sugar, honey, and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into Confectionery, sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables. It can also be used in biscuits or rolled into thin sheets and glazed for icing cakes, primarily birthday cakes, wedding cakes and Christmas cakes. Almond paste, Marzipan paste may also be used as a baking ingredient, as in stollen or banket (food), banket. In some countries, it is shaped into small figures of animals as a traditional treat for New Year's Day or Christmas. Marzipan is also used in Tortell, and in some versions of king cake eaten during the Carnival season. Around the world Europe The Geographical indications and traditional specialities in the European Union recognize two marzipans in Europe. One in Toledo (Spain) and another one in Lübeck (Germany). So ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Punsch
Punsch (or ''punssi'' in Finnish language, Finnish) refers to a specific type of alcoholic liqueur and Punch (drink), punch popular in Sweden and Finland. It is most frequently described as ''Swedish Punsch'', and while historical variations have also been called , , and , punsch should not be confused with the term "punch" as used generically. It is made by the mixing of spirits (arrack, brandy or rum) with arrak tea (lemon & spices), sugar, and water, and was first brought to Sweden from Java in 1733. The spirit arrack is the base ingredient in most punsches, also imported into Europe by the Dutch from their colony in Batavia, Dutch East Indies. Punsch usually has 25% alcohol by volume (ABV) and 30% sugar. While still made in Sweden by combining ingredients, since the later part of the 19th century it is frequently purchased as a bottled liqueur under various brand names. It is drunk both warmed and chilled. Etymology Originally, Swedish/Finnish punsch was a variant of Punch (d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
