Conseil Européen Des Jeunes Agriculteurs
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Conseil Européen Des Jeunes Agriculteurs
The Conseil Européen des Jeunes Agriculteurs (CEJA) ("European Council of Young Farmers") is an umbrella organisation gathering young farmers from all over Europe and is one of the key advocates for the agricultural sector in Europe. This non-profit organisation currently has 33 member organisations from 22 EU member states and two observer members from non-EU countries, representing around two million young farmers. Its office is located in Brussels. History CEJA was founded in Rome, Italy in 1958. Through a series of bilateral contacts, organisations representing young farmers from the six initial members of the EEC set up a European organisation of young farmers in order to concentrate their action at the European level and to concretely participate in the realisation of European integration. To this end, a "Comité d’Entente" was set up, which was later renamed the "European Council of Young Farmers". In January 2024, CEJA was one of the 27 Brussel-based organisati ...
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Europe
Europe is a large peninsula conventionally considered a continent in its own right because of its great physical size and the weight of its history and traditions. Europe is also considered a Continent#Subcontinents, subcontinent of Eurasia and it is located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere. Comprising the westernmost peninsulas of Eurasia, it shares the continental landmass of Afro-Eurasia with both Africa and Asia. It is bordered by the Arctic Ocean to the north, the Atlantic Ocean to the west, the Mediterranean Sea to the south and Asia to the east. Europe is commonly considered to be Boundaries between the continents of Earth#Asia and Europe, separated from Asia by the drainage divide, watershed of the Ural Mountains, the Ural (river), Ural River, the Caspian Sea, the Greater Caucasus, the Black Sea and the waterways of the Turkish Straits. "Europe" (pp. 68–69); "Asia" (pp. 90–91): "A commonly accepted division between Asia and E ...
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Food And Agriculture Organization
The Food and Agriculture Organization of the United Nations (FAO)french: link=no, Organisation des Nations unies pour l'alimentation et l'agriculture; it, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura is an international organization that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, ', translates to "let there be bread". It was founded on 16 October 1945. The FAO is composed of 195 members (including 194 countries and the European Union). Their headquarters is in Rome, Italy, and the FAO maintains regional and field offices around the world, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects data on agricultural output, produ ...
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Youth Organisations Based In Belgium
Youth is the time of life when one is young. The word, youth, can also mean the time between childhood and adulthood ( maturity), but it can also refer to one's peak, in terms of health or the period of life known as being a young adult. Youth is also defined as "the appearance, freshness, vigor, spirit, etc., characteristic of one, who is young". Its definitions of a specific age range varies, as youth is not defined chronologically as a stage that can be tied to specific age ranges; nor can its end point be linked to specific activities, such as taking unpaid work, or having sexual relations. Youth is an experience that may shape an individual's level of dependency, which can be marked in various ways according to different cultural perspectives. Personal experience is marked by an individual's cultural norms or traditions, while a youth's level of dependency means the extent to which they still rely on their family emotionally and economically. Terminology and definitions ...
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Agricultural Organisations Based In Belgium
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, ...
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United States Junior Chamber
The United States Junior Chamber, also known as the Jaycees, JCs or JCI USA, is a leadership training, service organization and civic organization for people between the ages of 18 and 40. It is a branch of Junior Chamber International (JCI). Areas of emphasis are business development, management skills, individual training, community service, and international connections. The U.S. Junior Chamber is a not-for-profit corporation/organization as described under Internal Revenue Code 501(c)(4). Established as the United States Junior Chamber of Commerce on January 21, 1920, it provided opportunities for young men to develop personal and leadership skills through service to others. The Jaycees later expanded to include women after the United States Supreme Court ruled in the 1984 case ''Roberts v. United States Jaycees'' that Minnesota could prohibit sex discrimination in private organizations. The following year, 1985, marked the final year of the U.S. Jaycee Women (also known a ...
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National Federation Of Young Farmers' Clubs
The National Federation of Young Farmers' Clubs (NFYFC) is a rural youth organisation in the United Kingdom. The Federation covers various Young Farmers' Clubs (YFCs) throughout England and Wales, helping support young people in agriculture and the countryside. It does not include YFCs from Scotland or Ireland. History The first Young Farmers' Club opened in 1921 in Hemyock, Devon, where the United Dairies milk factory set children of the area's milk producers the task of calf rearing, with competitions and prizes for those achieving the highest standards. Over the next decade more clubs opened to provide agricultural education, with the focus on the keeping of growing and living things including calves, pigs, poultry, bees and gardens. After the death of one of YFC's original founders and greatest inspirations, Lord Northcliffe, in 1922 the Ministry of Agriculture took on development of the organisation. But within six years it was proving difficult for it to offer the type of ...
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Farm World
''Farm World'' is a weekly United States farming technology magazine that has been published 51 weeks a year, every Wednesday, since 1955 and is owned by MidCountry Media, Inc., who bought it from Daily Mail and General Trust in 2009. The magazine has its headquarters both in Indiana and Illinois. ''Farm World'' is a regional news and information source for farmers and agribusinesses in Indiana, Ohio, Illinois, Michigan, Kentucky and Tennessee. ''Farm World''’s weekly features include: * regional classified ads * regional farm news * calendar of events * auction listings In depth news articles cover a range of interests including: * regional county fairs * FFA * 4-H * Young Farmers * agricultural politics * market prices * animal health Veterinary medicine is the branch of medicine that deals with the prevention, management, diagnosis, and treatment of disease, disorder, and injury in animals. Along with this, it deals with animal rearing, husbandry, breeding, research on nu ...
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Carbon Sequestration
Carbon sequestration is the process of storing carbon in a carbon pool. Carbon dioxide () is naturally captured from the atmosphere through biological, chemical, and physical processes. These changes can be accelerated through changes in land use and agricultural practices, such as converting crop land into land for non-crop fast growing plants. Artificial processes have been devised to produce similar effects, including large-scale, artificial capture and sequestration of industrially produced using subsurface saline aquifers, reservoirs, ocean water, aging oil fields, or other carbon sinks, bio-energy with carbon capture and storage, biochar, enhanced weathering, direct air capture and water capture when combined with storage. Forests, kelp beds, and other forms of plant life absorb carbon dioxide from the air as they grow, and bind it into biomass. However, these biological stores are considered volatile carbon sinks as the long-term sequestration cannot be guaranteed. ...
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European Parliament
The European Parliament (EP) is one of the legislative bodies of the European Union and one of its seven institutions. Together with the Council of the European Union (known as the Council and informally as the Council of Ministers), it adopts European legislation, following a proposal by the European Commission. The Parliament is composed of 705 members (MEPs). It represents the second-largest democratic electorate in the world (after the Parliament of India), with an electorate of 375 million eligible voters in 2009. Since 1979, the Parliament has been directly elected every five years by the citizens of the European Union through universal suffrage. Voter turnout in parliamentary elections decreased each time after 1979 until 2019, when voter turnout increased by eight percentage points, and rose above 50% for the first time since 1994. The voting age is 18 in all EU member states except for Malta and Austria, where it is 16, and Greece, where it is 17. Although the E ...
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Common Agricultural Policy
The Common Agricultural Policy (CAP) is the agricultural policy of the European Union. It implements a system of agricultural subsidies and other programmes. It was introduced in 1962 and has since then undergone several changes to reduce the EEC budget cost (from 73% in 1985 to 37% in 2017) and consider rural development in its aims. It has, however, been criticised on the grounds of its cost and its environmental and humanitarian effects. Overview The CAP is often explained as the result of a political compromise between France and Germany: German industry would have access to the French market; in exchange, Germany would help pay for France's farmers. The CAP has always been a difficult area of EU policy to reform; it is a problem that began in the 1960s and one that has continued to the present, albeit less severely. Changes to the CAP are proposed by the European Commission, after a public consultation, which then sends its proposals to the Council and to the European Pa ...
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COPA COGECA
COPA-COGECA ( / Committee of Professional Agricultural Organisations-General Confederation of Agricultural cooperative, Agricultural Cooperatives), is the union of the two big agroindustry, agricultural umbrella organisations COPA and COGECA and the strongest interest group for European farmers. Founded in 1962 and headquartered in Brussels, its activity focus is on the Common Agricultural Policy and other policy areas relevant to farmers and agri-cooperatives, such as: food safety, animal health and welfare, plant health, environment, research and innovation, trade etc.. The current President of COPA is Fédération nationale des syndicats d'exploitants agricoles, FNSEA President Christiane Lambert from France (since 2020),the current president of COGECA is Ramon Armengol of thcooperativas agro-alimentarias(since 2019), the Secretary General is Pekka Pesonen from Finland (since 2012). History On 6 September 1958, the first European representative organisation, COPA, was created. O ...
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