Compañía Cervecera De Puerto Rico
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Compañía Cervecera De Puerto Rico
The Compañía Cervecera de Puerto Rico (formerly known as Cervecería India) is a large brewery in Puerto Rico. It is located in Mayagüez, Puerto Rico. The company's main brand is ''Medalla Light''. History The company was founded on November 2, 1937 by the brothers Valdés Cobián: Alfonso, Sabino and Ramón Valdés Cobián, in Mayagüez, the largest city on the west coast of Puerto Rico. The Valdés brothers were following the example of their father, Don Ramon Valdés, who had founded the Mayagüez Light, Power and Ice Company in 1910. In 1938, their first beer, Cerveza India, was released to the public. The company competed with two other native beer breweries, "Real" and "Cerveceria Corona" (Cerveceria Corona de Puerto Rico "subsequently sold its trademark rights to Cervecería Modelo de México, which then launched Cerveza Corona as Modelo's Corona Extra)." Alfonso, as chairman and president, successfully led his company converting it into Puerto Rico's largest beer bre ...
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Alfonso Valdés Cobián
Alfonso Valdés Cobián (June 23, 1890 - February 14, 1988), was an industrialist, banker, sportsman and politician. Valdés Cobián was a cofounder of Cervecería India, Inc., currently Puerto Rico's largest beer brewery. Early years Valdés Cobián was born in Bayamon, Puerto Rico to Ramon and Encarnación Cobián. When he was a child his family moved to the United States and lived in Manhattan. While living there he attended the Hamilton institute, a preparatory school, and Columbia University, where he received a degree in electrical engineering in 1911. The family returned to Puerto Rico and in 1910, his father, Ramón Valdés founded and organized the "Mayaguez Light, Power and Ice Company", a utility in the city of Mayagüez. The elder Valdés named Alfonso the company's vice president in 1915.Guía del Turismo en Mayagüez, Clásico de Mayagüez "La Cervecería India", (Spanish) The Government took over all power generation in the late 1930s and the company is now o ...
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Crush (brand)
Crush () is a brand of carbonated soft drinks owned and marketed internationally by Keurig Dr Pepper, originally created as an orange soda, Orange Crush. Crush competes with Coca-Cola's Fanta. It was created in 1911 by beverage and extract chemist Neil C. Ward. Most flavors of Crush are caffeine-free. History In 1911, Clayton J. Howel, president and founder of the Orange Crush Company, partnered with Neil C. Ward and incorporated the company. Ward made the recipe for Orange Crush. Howel was not new to the soft drink business, having earlier introduced Howel's Orange Julep. Soft drinks of the time often carried the surname of the inventor along with the product name. Howel sold the rights to use his name in conjunction with his first brand; therefore, Ward was given the honours: Crush was first premiered as Ward's Orange Crush. Originally, Orange Crush included orange pulp in the bottles, giving it a "fresh squeezed" illusion, even though the pulp was added rather than remain ...
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Food And Drink Companies Of Puerto Rico
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricu ...
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Beer In Puerto Rico
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribu ...
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