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Colima (city)
Colima (), located in central−western Mexico, is the capital of the state of the same name and the seat of the municipality of the same name. It is located near the Colima volcano, which divides the state from Jalisco. Colima is the state's second largest municipality by population after Manzanillo. In 2011, FDI Intelligence, a subsidiary of the ''Financial Times'' of London, ranked Colima first in small cities and tenth in Latin America as a place to live. It was evaluated under six categories: economic potential, human resources, cost-benefit ratio, quality of life, infrastructure and favorable business environment. In 2022, however, Colima was ranked as the murder capital of the world in 2022 with a homicide rate of 182 per 100,000. Places The historic center of the city is a square called Jardín Libertad (Liberty Garden). It consists of a kiosk in the center, brought from Belgium in 1891, surrounded by palms and leafy trees and bushes. It often hosts live music on weeken ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
City
A city is a human settlement of notable size.Goodall, B. (1987) ''The Penguin Dictionary of Human Geography''. London: Penguin.Kuper, A. and Kuper, J., eds (1996) ''The Social Science Encyclopedia''. 2nd edition. London: Routledge. It can be defined as a permanent and densely settled place with administratively defined boundaries whose members work primarily on non-agricultural tasks. Cities generally have extensive systems for housing, transportation, sanitation, utilities, land use, production of goods, and communication. Their density facilitates interaction between people, government organisations and businesses, sometimes benefiting different parties in the process, such as improving efficiency of goods and service distribution. Historically, city-dwellers have been a small proportion of humanity overall, but following two centuries of unprecedented and rapid urbanization, more than half of the world population now lives in cities, which has had profound consequences for g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atole
''Atole'' (, from Nahuatl '' ātōlli'' ), also known as ''atolli'' and ''atol de elote'', is a traditional hot corn- and masa-based beverage of Mexican origin. Chocolate ''atole'' is known as ''champurrado'' or ''atole''. It typically accompanies tamales, and is very popular during Day of the Dead (observed November 2) and ''Las Posadas'' (Christmas holiday season). In Mexico In Mexico, the drink typically includes'' masa ''(corn hominy flour), water, ''piloncillo'' (unrefined cane sugar), cinnamon, vanilla, and optional chocolate or fruit. The mixture is blended and heated before serving. ''Atole'' is made by toasting ''masa'' on a ''comal'' (griddle), then adding water that was boiled with cinnamon sticks. The resulting blends vary in texture, ranging from a porridge to a very thin, liquid consistency. ''Atole'' can also be prepared with rice, wheat, or oatmeal in place of masa. In northern Mexico, a variation is also made using ''pinole'' (sweetened toasted corn meal). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish Conquest Of The Aztec Empire
The Spanish conquest of the Aztec Empire, also known as the Conquest of Mexico or the Spanish-Aztec War (1519–21), was one of the primary events in the Spanish colonization of the Americas. There are multiple 16th-century narratives of the events by Spanish conquistadors, their indigenous allies, and the defeated Aztecs. It was not solely a contest between a small contingent of Spaniards defeating the Aztec Empire but rather the creation of a coalition of Spanish invaders with tributaries to the Aztecs, and most especially the Aztecs' indigenous enemies and rivals. They combined forces to defeat the Mexica of Tenochtitlan over a two-year period. For the Spanish, the expedition to Mexico was part of a project of Spanish colonization of the New World after twenty-five years of permanent Spanish settlement and further exploration in the Caribbean. Significant events in the conquest of Mesoamerica Historical sources for the conquest of Mexico recount some of the same events in bot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piloncillo
Panela () or rapadura (Portuguese pronunciation: ) is an unrefined whole cane sugar, typical of Central and Latin America. It is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice. Panela is known by other names in Latin America, such as ''chancaca'' in Chile, Bolivia, and Peru, ''piloncillo'' in Mexico (where ''panela'' refers to a type of cheese, ''queso panela''). The name ''piloncillo'' means "little loaf", because of the traditional shape in which this smoky, caramelly, and earthy sugar is produced. Just like brown sugar, two varieties of ''piloncillo'' are available; one is lighter (''blanco'') and one darker (''oscuro''). Unrefined, it is commonly used in Mexico, where it has been around for at least 500 years. Made from crushed sugar cane, the juice is collected, boiled, and poured into molds, where it hardens into blocks. Elsewhere in the world, the word ''jaggery'' describes a similar foodstuff. Both are considered non-centrifugal can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican Handcrafts And Folk Art
Mexican handcrafts and folk art is a complex collection of items made with various materials and intended for utilitarian, decorative or other purposes. Some of the items produced by hand in this country include ceramics, wall hangings, vases, furniture, textiles and much more. In Mexico, both crafts created for utilitarian purposes and folk art are collectively known as “artesanía” as both have a similar history and both are a valued part of Mexico's national identity. Mexico's artesanía tradition is a blend of indigenous and European techniques and designs. This blending, called “ mestizo” was particularly emphasized by Mexico's political, intellectual and artistic elite in the early 20th century after the Mexican Revolution toppled Porfirio Díaz’s French-style and modernization-focused presidency. Today, Mexican artesanía is exported and is one of the reasons why tourists are attracted to the country. However, competition from manufactured products and imitations ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caesalpinia Mexicana
''Erythrostemon mexicanus'', formerly ''Caesalpinia mexicana'', is a species of plant in the genus '' Erythrostemon'', within the pea family, Fabaceae. Common names include Mexican holdback, Mexican caesalpinia, and tabachín del monte. It is native to the extreme lower Rio Grande Valley of Texas and to parts of Mexico: in the northeast and further south along the Gulf coast as well as the Pacific coast in Nayarit, Jalisco, Colima, and a small portion of Sinaloa. Description Mexican holdback is a small evergreen tree or large shrub, reaching a height of and a spread of . Leaves are bipinnately-compound and dark green. Each leaf has five to nine pinnae in length. Pinnae are composed of four to five leaflets that are long and wide. Yellow, slightly fragrant flowers are produced on terminal spikes of 10 to 30. Blooming takes place from February to July, often continuing to October. The fruit is a dehiscent tan or yellow seedpod in length. Uses Mexican holdback is cul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dolores Hidalgo
Dolores Hidalgo (; in full, Dolores Hidalgo Cuna de la Independencia Nacional, en, Dolores Hidalgo Birthplace of exicanNational Independence) is the name of a city and the surrounding municipality in the north-central part of the Mexican state of Guanajuato. It is located at , at an elevation of about 1,980 meters (6,480 feet) above sea level. In the census of 2005 the city had a population of 54,843 people, while the municipality had 134,641 inhabitants. The city lies directly in the center of the municipality, which is 1,590 km² (613.9 sq mi) in area and includes numerous small outlying communities, the largest of which is Río Laja. Dolores Hidalgo was named a ''Pueblo Mágico'' (Magic Town) in 2002 History The city was a small town known simply as Dolores when Father Miguel Hidalgo y Costilla uttered his famous cry for the independence of Mexico (the ''Grito de Dolores'') there in the early hours of September 16, 1810, in front of Nuestra Señora de los Dolores parish c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Miguel Hidalgo Y Costilla
Don (honorific), Don Miguel Gregorio Antonio Ignacio Hidalgo y Costilla y Gallaga Mandarte Villaseñor (8 May 1753 – 30 July 1811), more commonly known as Miguel Hidalgo y Costilla or Miguel Hidalgo (), was a Catholic priest, leader of the Mexican War of Independence and recognized as the Father of the Nation. A professor at the Universidad Michoacana de San Nicolás de Hidalgo, Colegio de San Nicolás Obispo in Morelia, Valladolid, Hidalgo was influenced by Age of Enlightenment, Enlightenment ideas, which contributed to his ouster in 1792. He served in a church in Colima and then in Dolores Hidalgo, Dolores. After his arrival, he was shocked by the rich soil he had found. He tried to help the poor by showing them how to grow olives and grapes, but in New Spain (modern Mexico) growing these crops was discouraged or prohibited by colonial authorities to prevent competition with imports from Spain. On 16 September 1810 he gave the Cry of Dolores, a speech calling upon t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Neoclassical Architecture
Neoclassical architecture is an architectural style produced by the Neoclassical movement that began in the mid-18th century in Italy and France. It became one of the most prominent architectural styles in the Western world. The prevailing styles of architecture in most of Europe for the previous two centuries, Renaissance architecture and Baroque architecture, already represented partial revivals of the Classical architecture of ancient Rome and (much less) ancient Greek architecture, but the Neoclassical movement aimed to strip away the excesses of Late Baroque and return to a purer and more authentic classical style, adapted to modern purposes. The development of archaeology and published accurate records of surviving classical buildings was crucial in the emergence of Neoclassical architecture. In many countries, there was an initial wave essentially drawing on Roman architecture, followed, from about the start of the 19th century, by a second wave of Greek Revival architec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican Hairless Dog
The Xoloitzcuintle (or Xoloitzquintle, Xoloitzcuintli, or Xolo) is one of several breeds of hairless dog. It is found in standard, intermediate, and miniature sizes. The Xolo also comes in a coated variety, totally covered in fur. Coated and hairless can be born in the same litter as a result of the same combination of genes. The hairless variant is known as the Perro pelón mexicano or Mexican hairless dog. It is characterized by its duality, wrinkles, and dental abnormalities, along with a primitive temper. In Nahuatl, from which its name originates, it is ''xōlōitzcuintli'' (singular) and ''xōlōitzcuintin'' (plural).''Nahuatl Dictionary.'' (1997). Wired Humanities Project. University of Oregon. Retrieved September 1, 2012, frolink/ref> The name comes from the god ''Xolotl'' that according to ancient narratives is its creator and ''itzcuīntli'' , meaning 'dog' in Nahuatl language. History Ceramic sculptures of a hairless breed of dog have been found in burial sites in an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sope (food)
A ''sope'' () is a traditional Mexican dish consisting of a fried masa base with savory toppings. Also known as ''picadita'' (in Tierra Caliente, Guerrero), it originates in the central and southern parts of Mexico, where it was sometimes first known as ''pellizcadas''. It is an ''antojito'', which at first sight looks like an unusually thick tortilla with vegetables and meat toppings. The masa base is fried with pinched sides and topped with refried beans, crumbled cheese, lettuce, onions, red or green sauce and sour cream. Sometimes other ingredients (mostly meat) are also added to create different tastes and styles. Traditional sopes The ''sope'' has spread throughout all Mexico's territory, and thousands of regional variants are made. Even though ''sopes'' are traditionally from Mexico, many Central American countries have adopted this dish into their cuisine, with slightly different ingredients, and very similar to Salvadoran enchiladas. While the pinched sides of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Birria
Birria () \ ˈbir-ē-ˌä \is a Mexican dish from the state of Jalisco. The dish is a meat stew or soup traditionally made from goat meat, but occasionally made from beef, lamb, mutton or chicken. The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before being cooked in a broth ( es, consomé). The dish is often served at celebratory occasions such as weddings and baptisms and during holidays such as Christmas and Easter. Preparation techniques vary, but the dish is often served with corn tortillas, onion, cilantro and lime.Rafael Hernández, "Birria," in ''Celebrating Latino Folklore: An Encyclopedia of Cultural Traditions'', Vol. 1 (2012, ed. María Herrera-Sobek). Restaurants or street carts that serve birria are known as ''birrierias'' and exist throughout Mexico, especially in Michoacán and Jalisco. However, neighboring Mexican states have their own variations of the dish, inclu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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