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Cockle Bread
Cockle bread was an inferior type of British corn or wheat bread mixed with " cockle weed". In the 17th century a practice known as "moulding" cockle-bread had a sexual connotation. Cockle bread is also mentioned in a 19th-century nursery rhyme. Cockle weed bread The play ''The Old Wives' Tale'' by George Peele, first published in 1595, has a reference to "cockle-bread". The editor of a 20th-century edition of the play, Charles Whitworth, points to the " cockle" as a weed found in corn and wheat fields, and suggests that "cockle-bread" was possibly an inferior bread, made from those grains, with the weed mixed into it. William Carew Hazlitt writing in ''Faith and Folklore: a dictionary'' in 1905, gives the same explanation of "Cockle Bread" as Whitworth. The "moulding" of cocklebread In the 17th century a sexual connotation is attached not to the bread itself but to "a dance that involved revealing the buttocks and simulating sexual activity" which was known as "moulding" cockle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
England
England is a country that is part of the United Kingdom. It shares land borders with Wales to its west and Scotland to its north. The Irish Sea lies northwest and the Celtic Sea to the southwest. It is separated from continental Europe by the North Sea to the east and the English Channel to the south. The country covers five-eighths of the island of Great Britain, which lies in the North Atlantic, and includes over 100 smaller islands, such as the Isles of Scilly and the Isle of Wight. The area now called England was first inhabited by modern humans during the Upper Paleolithic period, but takes its name from the Angles, a Germanic tribe deriving its name from the Anglia peninsula, who settled during the 5th and 6th centuries. England became a unified state in the 10th century and has had a significant cultural and legal impact on the wider world since the Age of Discovery, which began during the 15th century. The English language, the Anglican Church, and Engli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. History Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants. It is possible that during this time, starch extract from the roots of plants, such as c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cornmeal
Cornmeal is a meal (coarse flour) or a cell membrane ground from dried corn. It is a common staple food, and is ground to coarse, medium, and fine consistencies, but not as fine as wheat flour can be.Herbst, Sharon, ''Food Lover's Companion'', Third Edition, Pg. 165, Barrons Educational Series Inc, 2001 In Mexico, very finely ground cornmeal is referred to as corn flour. When fine cornmeal is made from maize that has been soaked in an alkaline solution, e.g., limewater (a process known as nixtamalization), it is called masa harina (or masa flour), which is used for making arepas, tamales and tortillas. Boiled cornmeal is called polenta in Italy and is also a traditional dish and bread substitute in Romania. Types There are various types of cornmeal: *''Blue cornmeal'' is light blue or violet in color. It is ground from whole blue corn and has a sweet flavor. The cornmeal consists of dried corn kernels that have been ground into a fine or medium texture. *''Steel-ground yellow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat Flour
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or ''bread flour'', is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. In terms of the parts of the grain (the grass fruit) used in flour—the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part—there are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain's germ and bran, while whole grain or ''wholemeal flour'' is made ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agrostemma Githago
''Agrostemma githago'', the common corn-cockle (also written "corncockle") is a herbaceous annual flowering plant in the pink and carnation family Caryophyllaceae. Description It grows with a stem to long with lanceolate leaves. The flowers are up to in diameter, usually single at the ends of the stem. The sepals have five narrow teeth much longer than the petals. It has ten stamens. It has slender pink flowers. It is an erect plant covered with fine hairs. Its few branches are each tipped with a single deep pink to purple flower. The flowers are scentless, across, and produced in the summer months – May to September in the northern hemisphere, November to March in the southern hemisphere. Each petal bears two or three discontinuous black lines. The five narrow pointed sepals exceed the petals and are joined at the base to form a rigid tube with ten ribs. Leaves are pale green, opposite, narrowly lanceolate, held nearly erect against stem and are long. Seeds are produced ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Old Wives' Tale (play)
''The Old Wives' Tale'' is a play by George Peele first printed in England in 1595. The play has been identified as the first English work to satirize the romantic dramas popular at the time. Although only the titles of most of these popular works have survived, they seem to be unrelated composites of popular romantic and fairy-tale motifs of the era. They were full of romantic inventions but devoid of moral content. Peele here presents an amiably ironic and exaggerated version of such a play. ''The Old Wives' Tale'' uses the device of a play within a play to add to the confusion. Peele's version, however, was more carefully composed than similar works of the period. He distilled the romantic and fairy-tale, but he was also able to create detachment; the audience became aware of its taste for the pure romance of the fairy-tale. Some critics regard the play as intentional satire constructed to highlight generic absurdities. Peele's other plays employed a similar structure. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
George Peele
George Peele (baptised 25 July 1556 – buried 9 November 1596) was an English translator, poet, and dramatist, who is most noted for his supposed but not universally accepted collaboration with William Shakespeare on the play ''Titus Andronicus''. Many anonymous Elizabethan plays have been attributed to him, but his reputation rests mainly on ''Edward I'', ''The Old Wives' Tale'', ''The Battle of Alcazar'', '' The Arraignment of Paris'', and ''David and Bethsabe''. '' The Troublesome Reign of John, King of England'', the immediate source for Shakespeare's '' King John'', has been published under his name. Life Peele was christened on 25 July 1556 at St James Garlickhythe in the City of London. His father, James Peele (died 30 December 1585), who appears to have belonged to a Devonshire family, was clerk of Christ's Hospital, a school which was then situated in central London, and wrote two treatises on bookkeeping, [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Carew Hazlitt
William Carew Hazlitt (22 August 18348 September 1913), known professionally as W. Carew Hazlitt, was an English lawyer, bibliographer, editor and writer. He was the son of the barrister and registrar William Hazlitt, a grandson of the essayist and critic William Hazlitt, and a great-grandson of the Unitarian minister and author William Hazlitt. William Carew Hazlitt was educated at the Merchant Taylors' School and was called to the bar of the Inner Temple in 1861. Works Among Hazlitt's many publications are ''Handbook to the Popular, Poetical and Dramatic Literature of Great Britain: From the Invention of Printing to the Restoration'' (1867). Hazlitt published further contributions to the subject in ''Bibliographical Collections and Notes on Early English Literature, Made During the Years 1893–1903'' (1903), and a ''Manual for the Collector and Amateur of Old English Plays ...'' (1892). He was also the chief editor of an edition of Warton's '' History of English Poetry'' (18 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Aubrey
John Aubrey (12 March 1626 – 7 June 1697) was an English antiquary, natural philosopher and writer. He is perhaps best known as the author of the ''Brief Lives'', his collection of short biographical pieces. He was a pioneer archaeologist, who recorded (often for the first time) numerous megalithic and other field monuments in southern England, and who is particularly noted for his systematic examination of the Avebury henge monument. The Aubrey holes at Stonehenge are named after him, although there is considerable doubt as to whether the holes that he observed are those that currently bear the name. He was also a pioneer folklorist, collecting together a miscellany of material on customs, traditions and beliefs under the title "Remaines of Gentilisme and Judaisme". He set out to compile county histories of both Wiltshire and Surrey, although both projects remained unfinished. His "Interpretation of Villare Anglicanum" (also unfinished) was the first attempt to compile a f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Brand (antiquarian)
John Brand (19 August 1744 – 11 September 1806) was an English antiquarian and Church of England clergyman. He was author of ''Observations on Popular Antiquities: including the whole of Mr Bourne's “Antiquitates Vulgares,” with addenda to every chapter of that work.'' Life Born in Washington, County Durham, he was educated at the Royal Grammar School and Lincoln College, Oxford. Initially apprenticed as a cordwainer, he obtained a degree from Lincoln College, Oxford, in 1775 and was appointed perpetual curate of Cramlington. Brand was appointed Secretary to the Society of Antiquaries of London in 1784 and was annually re-elected until his death. He was buried in the nearby churchyard of St Mary-at-Hill. When this churchyard was cleared, his remains were moved to West Norwood Cemetery within the enclosure that the church acquired there in 1847. Works Brand wrote ''Observations on the popular antiquities of Great Britain: Including the Whole of Mr. Bourne's Antiquitat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cordax
The cordax ( grc, κόρδαξ), was a provocative, licentious, and often obscene mask dance of ancient Greek comedy. In his play ''The Clouds'', Aristophanes complains that other playwrights of his time try to hide the feebleness of their plays by bringing an old woman onto the stage to dance the cordax. He notes with pride that his patrons will not find such gimmicks in his plays. Petronius Arbiter in his Roman Empire, Roman novel the ''Satyricon'' has Trimalchio boast to his dinner guests that no one dances the cordax better than his wife, Fortunata. The nature of this dance is described in the satires of Juvenal, who says "the girls encouraged by applause sink to the ground with tremulous buttocks." The poet Horace and playwright Plautus refer to the same dance as ''ionici motus''. Juvenal makes specific mention of the ''testarum crepitus'' (clicking of castanets). In the earlier Greek form, Zill, finger cymbals were used. Citations General references "Cordax"at the ''D ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sexual Attraction
Sexual attraction is attraction on the basis of sexual desire or the quality of arousing such interest. Sexual attractiveness or sex appeal is an individual's ability to attract other people sexually, and is a factor in sexual selection or mate choice. The attraction can be to the physical or other qualities or traits of a person, or to such qualities in the context where they appear. The attraction may be to a person's aesthetics or movements or to their voice or smell, among other things. The attraction may be enhanced by a person's adornments, clothing, perfume or style. It can be influenced by individual genetic, psychological, or cultural factors, or to other, more amorphous qualities. Sexual attraction is also a response to another person that depends on a combination of the person possessing the traits and on the criteria of the person who is attracted. Though attempts have been made to devise objective criteria of sexual attractiveness and measure it as one of several ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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