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Clupeinae
Clupeinae is a subfamily of herrings, sardines and sprats belonging to the family Clupeidae Clupeidae is a family of ray-finned fishes, comprising, for instance, the herrings, shads, sardines, hilsa, and menhadens. The clupeoids include many of the most important food fishes in the world, and are also commonly caught for production of ....Whitehead et al. 1988, p. 42 Notes References * Whitehead PJP, Nelson GJ and Wongratana T (1988) FAO species catalogue, volume 7''Clupeoid Fishes of the World (Suborder Clupeoidei)''FAO Fisheries Synopsis 125, Rome. . tp://ftp.fao.org/docrep/fao/009/t0835e/t0835e.zip Download ZIP (16 MB) {{Taxonbar, from=Q2110160 Seafood Commercial fish Oily fish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clupeinae
Clupeinae is a subfamily of herrings, sardines and sprats belonging to the family Clupeidae Clupeidae is a family of ray-finned fishes, comprising, for instance, the herrings, shads, sardines, hilsa, and menhadens. The clupeoids include many of the most important food fishes in the world, and are also commonly caught for production of ....Whitehead et al. 1988, p. 42 Notes References * Whitehead PJP, Nelson GJ and Wongratana T (1988) FAO species catalogue, volume 7''Clupeoid Fishes of the World (Suborder Clupeoidei)''FAO Fisheries Synopsis 125, Rome. . tp://ftp.fao.org/docrep/fao/009/t0835e/t0835e.zip Download ZIP (16 MB) {{Taxonbar, from=Q2110160 Seafood Commercial fish Oily fish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clupea
''Clupea'' is genus of planktivorous bony fish belonging to the family Clupeidae, commonly known as herrings. They are found in the shallow, temperate waters of the North Pacific and the North Atlantic oceans, including the Baltic Sea. Two main species of ''Clupea'' are currently recognized: the Atlantic herring (''Clupea harengus'') and the Pacific herring (''Clupea pallasii''), which have each been divided into subspecies. Herrings are forage fish moving in vast schools, coming in spring to the shores of Europe and America, where they form important commercial fisheries. Morphology The species of ''Clupea'' belong to the larger family Clupeidae (herrings, shads, sardines, menhadens), which comprises some 200 species that share similar features. They are silvery-colored fish that have a single dorsal fin, which is soft, without spines. They have no lateral line and have a protruding lower jaw. Their size varies between subspecies: the Baltic herring (''Clupea harengus membr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clupeidae
Clupeidae is a family of ray-finned fishes, comprising, for instance, the herrings, shads, sardines, hilsa, and menhadens. The clupeoids include many of the most important food fishes in the world, and are also commonly caught for production of fish oil and fish meal. Many members of the family have a body protected with shiny cycloid (very smooth and uniform) scales, a single dorsal fin, and a fusiform body for quick, evasive swimming and pursuit of prey composed of small planktonic animals. Due to their small size and position in the lower trophic level of many marine food webs, the levels of methylmercury they bioaccumulate are very low, reducing the risk of mercury poisoning when consumed. Description and biology Clupeids are mostly marine forage fish, although a few species are found in fresh water. No species has scales on the head, and some are entirely scaleless. The lateral line is short or absent, and the teeth are unusually small where they are present at all. Clupe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eocene
The Eocene ( ) Epoch is a geological epoch (geology), epoch that lasted from about 56 to 33.9 million years ago (mya). It is the second epoch of the Paleogene Period (geology), Period in the modern Cenozoic Era (geology), Era. The name ''Eocene'' comes from the Ancient Greek (''ēṓs'', "dawn") and (''kainós'', "new") and refers to the "dawn" of modern ('new') fauna that appeared during the epoch. The Eocene spans the time from the end of the Paleocene Epoch to the beginning of the Oligocene Epoch. The start of the Eocene is marked by a brief period in which the concentration of the carbon isotope Carbon-13, 13C in the atmosphere was exceptionally low in comparison with the more common isotope Carbon-12, 12C. The end is set at a major extinction event called the ''Grande Coupure'' (the "Great Break" in continuity) or the Eocene–Oligocene extinction event, which may be related to the impact of one or more large bolides in Popigai impact structure, Siberia and in what is now ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herring
Herring are forage fish, mostly belonging to the family of Clupeidae. Herring often move in large schools around fishing banks and near the coast, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of ''Clupea'' (the type genus of the herring family Clupeidae) are recognised, and comprise about 90% of all herrings captured in fisheries. The most abundant of these species is the Atlantic herring, which comprises over half of all herring capture. Fish called herring are also found in the Arabian Sea, Indian Ocean, and Bay of Bengal. Herring played an important role in the history of marine fisheries in Europe, and early in the 20th century, their study was fundamental to the development of fisheries science. These oily fish also have a long history as an important food fish, and are often salted, smoked, or pickled. Herring are also known as "sil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seafood
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some seaweeds and microalgae are widely eaten as sea vegetables around the world, especially in Asia. Seafood is an important source of (animal) protein in many diets around the world, especially in coastal areas. Semi-vegetarians who consume seafood as the only source of meat are said to adhere to pescetarianism. The harvesting of wild seafood is usually known as fishing or hunting, while the cultivation and farming of seafood is kno ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sprat
Sprat is the common name applied to a group of forage fish belonging to the genus ''Sprattus'' in the family Clupeidae. The term also is applied to a number of other small sprat-like forage fish (''Clupeoides'', ''Clupeonella'', '' Corica'', ''Ehirava'', ''Hyperlophus'', ''Microthrissa'', ''Nannothrissa'', '' Platanichthys'', ''Ramnogaster'', '' Rhinosardinia'', and '' Stolothrissa''). Like most forage fishes, sprats are highly active, small, oily fish. They travel in large schools with other fish and swim continuously throughout the day.Meskendahl, L., J.-P. Herrmann, and A. Temming. "Effects of Temperature and Body Mass on Metabolic Rates of Sprat, Sprattus Sprattus L." ''Marine Biology'' 157.9 (2010): 1917–1927. Academic Search Premier. Web. 26 November 2011. p. 192/ref> They are recognized for their nutritional value, as they contain high levels of polyunsaturated fats, considered beneficial to the human diet. They are eaten in many places around the world. Sprats are som ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sardine
"Sardine" and "pilchard" are common names for various species of small, oily forage fish in the herring family Clupeidae. The term "sardine" was first used in English during the early 15th century, a folk etymology says it comes from the Italian island of Sardinia, around which sardines were once supposedly abundant. The terms "sardine" and "pilchard" are not precise, and what is meant depends on the region. The United Kingdom's Sea Fish Industry Authority, for example, classifies sardines as young pilchards. One criterion suggests fish shorter in length than are sardines, and larger fish are pilchards. The FAO/WHO Codex standard for canned sardines cites 21 species that may be classed as sardines. FishBase, a comprehensive database of information about fish, calls at least six species "pilchard", over a dozen just "sardine", and many more with the two basic names qualified by various adjectives. Etymology 'Sardine' first appeared in English in the 15th century, a loanword ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Opisthonema
''Opisthonema'' is a genus of herrings, the thread herrings, found in tropical waters of the Western Hemisphere. They get their name from a filamentous nature of the last ray of the dorsal fin. Currently, five species are in this genus. Species * ''O. berlangai'' Berry A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present. Common examples are strawberries, raspb ... & Barrett, 1963 (Galapagos thread herring) * ''O. bulleri]'' ( Charles Tate Regan, Regan, 1904) (slender thread herring) * '' O. libertate'' ( Günther, 1867) (Pacific thread herring) * ''O. medirastre'' Berry & Barrett, 1963 (middling thread herring) * '' O.oglinum'' ( Lesueur, 1818) (Atlantic thread herring) References * Clupeidae Marine fish genera Taxa named by Theodore Gill {{Clupeiformes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Subfamily
In biological classification, a subfamily (Latin: ', plural ') is an auxiliary (intermediate) taxonomic rank, next below family but more inclusive than genus. Standard nomenclature rules end subfamily botanical names with "-oideae", and zoological names with "-inae". See also * International Code of Nomenclature for algae, fungi, and plants * International Code of Zoological Nomenclature * Rank (botany) * Rank (zoology) In biological classification, taxonomic rank is the relative level of a group of organisms (a taxon) in an ancestral or hereditary hierarchy. A common system consists of species, genus, family, order, class, phylum, kingdom, domain. While ... Sources {{biology-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amblygaster
''Amblygaster'' is a small genus of sardinellas in the herring family Clupeidae. It currently contains three species. Species * '' Amblygaster clupeoides'' Bleeker, 1849 (Bleeker's smoothbelly sardinella) * '' Amblygaster leiogaster'' (Valenciennes, 1847) (Smoothbelly sardinella) * '' Amblygaster sirm'' (Walbaum Walbaum is a German surname. Notable people with the surname include: *Johann Julius Walbaum (1724–1799), German physician, naturalist and taxonomist * Johannes Walbaum (born 1987), German footballer * Justus Erich Walbaum (1768-1837), German typ ..., 1792) (Spotted sardinella) References * Clupeidae Taxa named by Pieter Bleeker Marine fish genera {{Clupeiformes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lile (fish)
''Lile'', the piquitingas, is a genus of small fish belonging to the herring family, ''Clupeidae Clupeidae is a family of ray-finned fishes, comprising, for instance, the herrings, shads, sardines, hilsa, and menhadens. The clupeoids include many of the most important food fishes in the world, and are also commonly caught for production of ...''. They are endemic to the Americas. There are currently four recognized species in the genus. Species * '' Lile gracilis'' Castro-Aguirre & Vivero, 1990 (Graceful piquitinga) * '' Lile nigrofasciata'' Castro-Aguirre, Ruiz-Campos & Balart, 2002 (Blackstripe herring) * '' Lile piquitinga'' ( Schreiner & A. Miranda-Ribeiro, 1903) (Atlantic piquitinga) * '' Lile stolifera'' ( D. S. Jordan & C. H. Gilbert, 1882) (Pacific piquitinga) References * Clupeidae Taxa named by David Starr Jordan Taxa named by Barton Warren Evermann Marine fish genera {{Clupeiformes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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