Clear Creek Distillery
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Clear Creek Distillery
Clear Creek Distillery is a distillery based in Hood River, Oregon, United States, and formerly in Portland, Oregon. Founded in 1985, it has been owned by Hood River Distillers since 2014. It is most well known for its ''eau de vie'' produced from Bartlett pears, though today it also makes a variety of other fruit brandies, aged spirits, and liqueurs. History Clear Creek Distillery was founded in 1985 by Stephen McCarthy. The McCarthy family had owned orchards in Oregon since the turn of the century, although Stephen had been running the family's alternative business of manufacturing parts for hunting guns. This endeavor required travel to Europe, where he encountered the Alsace tradition of producing pear ''eau de vie''. He decided to begin making ''eau de vie'' from the Bartlett pears grown widely in Oregon after concluding they were similar to the Williams pears that were often used for ''eau de vie'' production in Europe. He produced the first batches of the spirit in 1985 ...
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Portland, Oregon
Portland (, ) is a port city in the Pacific Northwest and the largest city in the U.S. state of Oregon. Situated at the confluence of the Willamette and Columbia rivers, Portland is the county seat of Multnomah County, the most populous county in Oregon. Portland had a population of 652,503, making it the 26th-most populated city in the United States, the sixth-most populous on the West Coast, and the second-most populous in the Pacific Northwest, after Seattle. Approximately 2.5 million people live in the Portland metropolitan statistical area (MSA), making it the 25th most populous in the United States. About half of Oregon's population resides within the Portland metropolitan area. Named after Portland, Maine, the Oregon settlement began to be populated in the 1840s, near the end of the Oregon Trail. Its water access provided convenient transportation of goods, and the timber industry was a major force in the city's early economy. At the turn of the 20th century, the ...
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Poire Williams
Poire Williams is the name for eau de vie (colorless fruit brandy) made from the Williams pear (also known as Williams' bon chrétien and as the Bartlett pear in the United States, Canada and Australia) in France and Switzerland. It is generally served chilled as an after-dinner drink. Some producers of Poire Williams include an entire pear inside each bottle, called ''prisonnière''. This is achieved by attaching the bottle to a budding pear tree so that the pear will grow inside it. Commercial brands of Poire Williams include Williamine Williamine is a brand of Poire Williams, an eau de vie produced with Williams pears, in Martigny, Canton of Valais, Switzerland. The trademark ''Williamine'' belongs to the Distillerie Louis Morand & Cie SA. Williamine's William pears originate ..., produced in Switzerland by Distillerie Louis Morand and protected as an AOP. References External links Okanagan Spirits Poire Williams Pear Brandy made in BC Canada " Sip the Waters of Life" ...
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American Companies Established In 1986
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label previously known as Def American * American University, in Washington, D.C. Sports teams Soccer * B ...
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Distilleries In Oregon
Distillation, or classical distillation, is the process of separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distillation is the heating of solid materials to produce gaseous products (which may condense into liquids or solids); this may involve chemical changes such as destructive distillation or cracking. Distillation may result in essentially complete separation (resulting in nearly pure components), or it may be a partial separation that increases the concentration of selected components; in either case, the process exploits differences in the relative volatility of the mixture's components. In industrial applications, distillation is a unit operation of practically universal importance, but is a physical separation process, not a chemical reaction. An installation used for distillation, especially of distilled beverages, is a distillery. Distillation includes the fol ...
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The Wall Street Journal
''The Wall Street Journal'' is an American business-focused, international daily newspaper based in New York City, with international editions also available in Chinese and Japanese. The ''Journal'', along with its Asian editions, is published six days a week by Dow Jones & Company, a division of News Corp. The newspaper is published in the broadsheet format and online. The ''Journal'' has been printed continuously since its inception on July 8, 1889, by Charles Dow, Edward Jones, and Charles Bergstresser. The ''Journal'' is regarded as a newspaper of record, particularly in terms of business and financial news. The newspaper has won 38 Pulitzer Prizes, the most recent in 2019. ''The Wall Street Journal'' is one of the largest newspapers in the United States by circulation, with a circulation of about 2.834million copies (including nearly 1,829,000 digital sales) compared with ''USA Today''s 1.7million. The ''Journal'' publishes the luxury news and lifestyle magazine ' ...
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McCarthy's Single Malt
McCarthy's Oregon Single Malt Whiskey is an American single malt whiskey produced by the Clear Creek Distillery. Production Noted for being one of the first American single malts introduced after Prohibition and aged for three years in the foothills of Mount Hood, Oregon, McCarthy's is made from 100% malted barley imported from Scotland. It is heavily peated, in the Islay tradition of single malt scotch, and draws comparisons to prominent whiskies such as Lagavulin Lagavulin ( gd, Lag a' Mhuilinn, "hollow of the mill") is a small village approximately outside Port Ellen on the Isle of Islay, Scotland. The village is within the parish of Kildalton, and is situated on the A846 road The A846 road is one o ....Whiskyparty tasting notes
McCarthy's was a pioneer of the single malt American whisky revival in t ...
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Douglas Fir
The Douglas fir (''Pseudotsuga menziesii'') is an evergreen conifer species in the pine family, Pinaceae. It is native to western North America and is also known as Douglas-fir, Douglas spruce, Oregon pine, and Columbian pine. There are three varieties: coast Douglas-fir (''P. menziesii'' var. ''menziesii''), Rocky Mountain Douglas-fir (''P. menziesii'' var. ''glauca'') and Mexican Douglas-fir (''P. menziesii'' var. ''lindleyana''). Despite its common names, it is not a true fir (genus ''Abies''), spruce (genus '' Picea''), or pine (genus ''Pinus''). It is also not a hemlock; the genus name ''Pseudotsuga'' means "false hemlock". Description Douglas-firs are medium-size to extremely large evergreen trees, tall (although only ''Pseudotsuga menziesii var. menziesii'', common name coast Douglas-firs, reach heights near 100 m) and commonly reach in diameter, although trees with diameters of almost exist. The largest coast Douglas-firs regularly live over 500 years, with the old ...
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Buds
In botany, a bud is an undeveloped or embryonic shoot and normally occurs in the axil of a leaf or at the tip of a stem. Once formed, a bud may remain for some time in a dormant condition, or it may form a shoot immediately. Buds may be specialized to develop flowers or short shoots or may have the potential for general shoot development. The term bud is also used in zoology, where it refers to an outgrowth from the body which can develop into a new individual. Overview The buds of many woody plants, especially in temperate or cold climates, are protected by a covering of modified leaves called ''scales'' which tightly enclose the more delicate parts of the bud. Many bud scales are covered by a gummy substance which serves as added protection. When the bud develops, the scales may enlarge somewhat but usually just drop off, leaving a series of horizontally-elongated scars on the surface of the growing stem. By means of these scars one can determine the age of any young branch, ...
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Slivovitz
Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, often referred to as plum spirit (or plum brandy). If anyone else has a dictionary of some Slavic language that translates your word for slivovitz as "plum brandy", please add additional citations here. Slivovitz is produced in Central, Eastern and Southern Europe, both commercially and privately. Primary producers include Bosnia and Herzegovina, Bulgaria, Croatia, Czech Republic, Greece, Hungary, Italy, North Macedonia, Poland, Romania, Serbia, Slovakia, Slovenia, and Ukraine. In the Balkans, slivovitz is considered a kind of '' rakia''. In Central Europe it is considered a kind of pálinka (Austria, Czech Republic, Hungary, Poland, Slovakia, Ukraine—pálenka, or Greece, Romania and Italy-pălincă), and similar to Romanian țuică, corresponding to the distilled spirits category. UNESCO put it in a UNESCO Intangible Cultural Heritage Lists in 2022 on request of the country of geographic origin Serbia. Ety ...
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Kirschwasser
Kirschwasser (, ; , German for "cherry water") or kirsch is a clear, colorless brandy traditionally made from double distillation of morello cherries, a dark-colored cultivar of the sour cherry. It is now also made from other kinds of cherries. The cherries are fermented completely, including their stones.Lichine, Alexis. ''Alexis Lichine's New Encyclopedia of Wines & Spirits'' (New York: Alfred A. Knopf, 1987), p. 292. Unlike cherry liqueurs and cherry brandies, kirschwasser is not sweet. It is sometimes distilled from fermented cherry juice. Serving Kirschwasser is usually imbibed neat. It is traditionally served cold in a very small glass and is taken as an apéritif. It is an important ingredient in fondue. People in the German-speaking region where it originated usually serve it after dinner, as a digestif. Kirschwasser is used in some cocktails, such as the Ladyfinger, the Florida, and the Rose. High-quality kirschwasser should be served around , warmed by the han ...
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Mirabelle Plum
Mirabelle plum (''Prunus domestica'' subsp. ''syriaca'') is a cultivar group of plum trees of the genus ''Prunus''. It is believed that the plum was cultivated from a wild fruit grown in Anatolia. Description The mirabelle is identified by its small, oval shape, smooth-textured flesh, and especially by its red, or dark yellow colour which becomes flecked in appearance. They are known for being sweet and full of flavour. The fruit is primarily used in fruit preserves and dessert pies, and its juice is commonly fermented for wine or distilled into plum brandy. Some 90% of mirabelle plums grown commercially are made into either jam (70%) or eau de vie (20%). The plums are also excellent when eaten fresh. The mirabelle reaches maturity and is harvested from July to mid-September in the Northern Hemisphere. The traditional method of shaking the trees is now mechanized, but the principle remains the same: the ripe fruits are shaken loose and collected in a net under the tree. Culti ...
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Framboise
Framboise () is a Belgian lambic beer fermented with raspberry (''framboise'' is the French word for raspberry). Beer In English, ''framboise'' is used primarily in reference to a Belgian lambic beer that is fermented using raspberries. It is one of many modern types of fruit beer that have been inspired by the more traditional kriek beer, which is made using sour cherries. Framboise is usually served in a small footed glass that resembles a champagne flute, only shorter. Most framboise beers are quite sweet, though the Cantillon Brewery produces a tart version called ''Rosé de Gambrinus'' that is based on the traditional kriek style. The Liefmans brewery uses oud bruin beer instead of lambic to make its framboise beer, resulting in a very different taste. There are other beers outside of Belgium, however, that can be considered "framboise." For example, the New Glarus Brewing Company in Wisconsin Wisconsin () is a state in the upper Midwestern United States. Wis ...
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