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Clare Smyth
Clare Smyth (born 1978) is a Northern Irish chef. She is the Chef Patron of three Michelin starred Core by Clare Smyth which opened in 2017. Previously she was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016, won the Chef of the Year award in 2013, and achieved a perfect score in the 2015 edition of the Good Food Guide. Smyth has also appeared on television shows such as ''Masterchef'' and ''Saturday Kitchen''. Smyth also notably catered at Prince Harry and Meghan Markle's 2018 wedding. In 2017, Smyth opened her first restaurant, Core, in London. It was awarded three Michelin stars in the 2021 Michelin Guide, which made her the first Northern Irish woman to have a restaurant awarded three Michelin stars. Her second restaurant, Oncore, opened in Sydney in 2021. Early life Smyth grew up on a farm in County Antrim. She is the youngest of three children, of her father William, a farmer, and mother Doreen, who worked as a waitress at a local restaurant. At the age of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Member Of The Most Excellent Order Of The British Empire
The Most Excellent Order of the British Empire is a British order of chivalry, rewarding contributions to the arts and sciences, work with charitable and welfare organisations, and public service outside the civil service. It was established on 4 June 1917 by King George V and comprises five classes across both civil and military divisions, the most senior two of which make the recipient either a knight if male or dame if female. There is also the related British Empire Medal, whose recipients are affiliated with, but not members of, the order. Recommendations for appointments to the Order of the British Empire were originally made on the nomination of the United Kingdom, the self-governing Dominions of the Empire (later Commonwealth) and the Viceroy of India. Nominations continue today from Commonwealth countries that participate in recommending British honours. Most Commonwealth countries ceased recommendations for appointments to the Order of the British Empire when they cre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wedding Of Prince Harry And Meghan Markle
The wedding of Prince Harry and Meghan Markle was held on Saturday 19 May 2018 in St George's Chapel at Windsor Castle in the United Kingdom. The groom is a member of the British royal family; the bride is American and previously worked as an actress, blogger, charity ambassador, and advocate. On the morning of the wedding, Prince Harry's grandmother, Queen Elizabeth II, conferred upon him the titles of Duke of Sussex, Earl of Dumbarton and Baron Kilkeel. On her marriage, Markle gained the style Her Royal Highness and titles Duchess of Sussex, Countess of Dumbarton and Baroness Kilkeel. Justin Welby, Archbishop of Canterbury, officiated at the wedding using the standard Anglican church service for Holy Matrimony published in '' Common Worship'', a liturgical text of the Church of England. The traditional ceremony was noted for the inclusion of African-American culture. Announcement of engagement Prince Harry is the second son of King Charles III and Diana, Princess of Wales ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Versailles (city)
Versailles () is a commune in the department of the Yvelines, Île-de-France, renowned worldwide for the Château de Versailles and the gardens of Versailles, designated UNESCO World Heritage Sites. Located in the western suburbs of the French capital, from the centre of Paris, Versailles is a wealthy suburb of Paris with a service-based economy and is a major tourist destination. According to the 2017 census, the population of the city is 85,862 inhabitants, down from a peak of 94,145 in 1975.Population en historique depuis 1968 INSEE A new town founded at the will of King , Versai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Simone Zanoni
Simone Zanoni (born 25 June 1976) is an Italian chef. He is the chef at the ''George'', one of the three restaurants of the Four Seasons Hotel George V, one star at the Michelin guide. He was before a chef at the restaurants of Gordon Ramsay, two and three Michelin stars. Early life and career Simone Zanoni was born in Salò and grew in Lombardy in a farm of Provaglio Val Sabbia, near the lake Garda. He was initiated early into cooking, where his family made its own charcuterie, vegetables and cheeses. During the summer, he visited his grandparents at the mountain, helping his grandfather making cheeses and his grandmother making tortellini. She also learned him a lot technically, especially the cookings. On the advice of his father, he followed cooking studies at the ''Istituto Alberghiero polivalente'' in Idro while working the weekend in a cooking team on the lake Garda. Graduated at the age of 18, he decided to move to London to learn English. He began working in a trattoria ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alain Ducasse
Alain Ducasse (; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide. Early life and career Ducasse was born in Orthez in southwestern France and was educated on a farm in Castel-Sarrazin. In 1972, when he was sixteen, Ducasse began an apprenticeship at the Pavillon Landais restaurant in Soustons and at the Bordeaux hotel school. After this apprenticeship, he began work at Michel Guérard's restaurant in Eugénie-les-Bains while also working for Gaston Lenôtre during the summer months. In 1977, Ducasse started working as an assistant at Moulin de Mougins under legendary chef Roger Vergé, creator of Cuisine du Soleil, and learned the Provençal cooking methods for which he was later known. In 2012 he held 21 Michelin stars, making him the second ranked chef worldwide in terms of total Michelin stars - Joël Robuchon had 31 and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gordon Ramsay
Gordon James Ramsay (; born ) is a British chef, restaurateur, television personality and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall; it currently holds a total of seven. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001. After rising to fame on the British television miniseries '' Boiling Point'' in 1999, Ramsay became one of the best-known and most influential chefs in the world. Ramsay's television appearances are defined by his bluntness, fiery temper, strict demeanour, and frequent use of profanity. He combines activities in the television, film, hospitality, and food industries, and has promoted and hired various chefs who have apprenticed under his wing. He is known for presenting television programmes about competitive cookery and food, such as the British series ''Hell's Kitchen'' (2004), ''Ramsay's Kitchen Nightmares'' (20 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sous Chef
A sous-chef is a chef who is second in command in a kitchen; the person ranking next after the head chef, usually the more hands on manager with regards to training staff and organising the kitchen. Duties and functions The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards. Sous-chefs are in charge of making sure all kitchen equipment is in working order. They must thoroughly understand how to use and troubleshoot all appliances and cooking instruments in the event of a malfunctioning cooking device. Sous-chefs are in charge of disciplining any kitchen staff who may have acted against restaurant policy. Incentive programs are commonly used among sous-chefs to encourage their staff to abide by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rock, Cornwall
Rock ( kw, Pennmeyn) is a coastal fishing village in Cornwall, England, United Kingdom. It is opposite Padstow on the north-east bank of the River Camel estuary. The village is in the civil parish of St Minver Lowlands about north-west of Wadebridge.Ordnance Survey: Landranger map sheet 200 ''Newquay & Bodmin'' Ordnance Survey: Explorer map (scale 1:25000); Sheet 106 ''Newquay & Padstow'' Toponymy The original name recorded in 1303 was , Cornish for 'the end or head of stones'. An alternative, ''Blaketorre'' ('Black Tor'), is found in 1337. This had become ''Black Rock'' by the 18th century and was subsequently shortened to Rock. The name of the ferry that operates between Rock and Padstow recalls the old place name. Geography The main residential area is set back from the coast along the road from Pityme and St Minver. To the northeast, Rock is contiguous with the settlements of Splatt and Pityme. Stoptide is a southern extension of Rock. Rock is best known for its estuar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant Nathan Outlaw
Restaurant Nathan Outlaw is a two Michelin star restaurant owned and operated by Nathan Outlaw. It has previously been located in Marina Villa Hotel in Fowey, Cornwall, and in the St Enodoc Hotel in Rock, Cornwall. In March 2015 the restaurant relocated to Port Isaac, Cornwall and retained its two Michelin stars upon review. Description The restaurant was located at the Marina Villa Hotel in Fowey, Cornwall, between 2007 and November 2009. Outlaw closed the restaurant at the location as the hotel went on the market after the owner signalled his intention to retire from the business. Restaurant Nathan Outlaw relocated to the St Enodoc Hotel in Rock, Cornwall, in February 2010. It became the second Nathan Outlaw restaurant at the hotel, joining the previously opened Nathan Outlaw Seafood and Grill. Outlaw brought over most of the staff from the restaurant's previous location. At the National Restaurant Awards in 2010 where it was ranked eleventh, it was also awarded the Restaur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Waterside Inn
The Waterside Inn, located in Bray, Berkshire, England, is a restaurant founded by the brothers Michel and Albert Roux after the success of Le Gavroche. It is currently run by Michel's son, Alain. The restaurant has three Michelin stars, and in 2010 it became the first restaurant outside France to retain all three stars for twenty-five years. Description The Waterside Inn opened in 1972, following the Roux brothers' success at Le Gavroche. Pierre Koffmann was made the first head chef, having worked for Michel and Albert Roux at Le Gavroche. Koffmann remained as head chef until 1977 when he left to open his own restaurant, La Tante Claire. Michel Roux took over as head chef at the restaurant, slowly handing the reins over during the 2010s to his son and the current chef-patron, Alain Roux. Michel spoke of the handover, "The Waterside Inn has been my life but now my son runs it. What could be better? I am very proud of him. After all his name is above the door." Alain has added hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Terence Conran
Sir Terence Orby Conran (4 October 1931 – 12 September 2020) was an English designer, restaurateur, retailer and writer. He founded the Design Museum in Shad Thames, London in 1989 The British designer Thomas Heatherwick said that Conran "moved Britain forward to make it an influence around the world." Edward Barber, from the British design team Barber & Osgerby, described Conran as "the most passionate man in Britain when it comes to design, and his central idea has always been 'Design is there to improve your life.'" The satirist Craig Brown once joked that before Conran "there were no chairs and no France." Early life and education Conran was born in Kingston upon Thames, the son of Christina Mabel Joan Conran (née Halstead, d.1968) and South African-born Gerard Rupert Conran (d.1986), a businessman who owned a rubber importation company in East London. Conran was educated at Highfield School in Liphook, Bryanston School in Dorset and the Central School of Art and Desi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portsmouth
Portsmouth ( ) is a port and city in the ceremonial county of Hampshire in southern England. The city of Portsmouth has been a unitary authority since 1 April 1997 and is administered by Portsmouth City Council. Portsmouth is the most densely populated city in the United Kingdom, with a population last recorded at 208,100. Portsmouth is located south-west of London and south-east of Southampton. Portsmouth is mostly located on Portsea Island; the only English city not on the mainland of Great Britain. Portsea Island has the third highest population in the British Isles after the islands of Great Britain and Ireland. Portsmouth also forms part of the regional South Hampshire conurbation, which includes the city of Southampton and the boroughs of Eastleigh, Fareham, Gosport, Havant and Waterlooville. Portsmouth is one of the world's best known ports, its history can be traced to Roman times and has been a significant Royal Navy dockyard and base for centuries. Portsm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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