Clairin
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Clairin
Clairin (, , ht, Kleren) is a distilled alcoholic spirit made from sugarcane produced in Haiti, that undergoes the same distillation process as rhum. There are between 500 and 600 micro-distilleries in Haiti, compared to fewer than 50 in total throughout the rest of the Caribbean. The distilleries are artisan productions: most of them are small shacks dotted around the countryside producing for the consumption of their own villages. Clairin is made from indigenous cane varieties, non-hybridized, with no chemical interference in the agriculture. They are spontaneously fermented with no yeast selected, distillation techniques from the mid-18th century, and no filtration. See also *Rhum agricole *Haitian cuisine *Tafia Tafia (possibly an alteration of ''ratafia'', via aphesis) is a kind of rum made from sugarcane juice. It is typically unaged whereas rum is typically aged in wooden barrels to reduce the level of fusel. Most of the fusel is absorbed in the fir ... Referenc ...
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Rhum Agricole
Rhum agricole () is the French term for ''sugarcane juice rum'', a style of rum originally distilled in the French West Indies#French Caribbean, French Caribbean islands from freshly squeezed sugarcane juice rather than molasses. ''Rhum'' is the term that typically distinguishes it in French-speaking locales from the rum made with molasses in other parts of the West Indies (Rum, Ron). Overview Cane juice rum mostly comes from Haiti, Martinique, and the Guadeloupe islands of Marie-Galante, Grande-Terre, and Basse-Terre, but is made throughout the Caribbean, including on Trinidad, Panama, the Dominican Republic and Grenada, in the Indian Ocean on Mauritius and Réunion, Réunion Island, and in the Pacific Ocean on the islands of Hawaii. Most rum is made from molasses, a byproduct of sugar refinery, sugar refining. When France began to make sugar from sugar beets around 1811, sugar prices dropped and the debt-ridden sugar refinery, sugar factories in the French Caribbean could not s ...
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Haitian Cuisine
Haitian cuisine consists of cooking traditions and practices from Haiti. It is a Creole cuisine that originates from a blend of several culinary styles that populated the western portion of the island of Hispaniola, namely the African, French, indigenous Taíno, Spanish and Arab influence. Haitian cuisine is comparable to that of "criollo" (Spanish for 'creole') cooking and similar to the rest of the Latin Caribbean, but differs in several ways from its regional counterparts. The flavors are of a bold and spicy nature that demonstrate African and French influences, with notable derivatives coming from native Taíno and Spanish techniques. Levantine influences have made their way into the mainstream culture, due to an Arab migration over the years. Years of adaptation have led to these cuisines to merge into Haitian cuisine. History Pre-colonial cuisine Haiti was one of many Caribbean islands inhabited by the Taíno natives, speakers of an Arawakan language called Taíno. The ...
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Tafia
Tafia (possibly an alteration of ''ratafia'', via aphesis) is a kind of rum made from sugarcane juice. It is typically unaged whereas rum is typically aged in wooden barrels to reduce the level of fusel. Most of the fusel is absorbed in the first two years. Premium rums are aged for a longer period, incidentally increasing the evaporation of ethanol. Rum and tafia The history of rum and tafia dates back to the 17th century. Both originated on vast sugar plantations in Haiti. In the colonial era, the rum trade became very lucrative and rum production was a major source of the demand for slaves, who were needed to produce sugar cane. In 18th century Louisiana, sugar was grown more for households and local needs, not as an export crop, although it was used to make tafia for local consumption. Clairin is an analogous spirit produced in Haiti. Often, both tafia and rum were produced. Tafia is a kind of rum mostly for local consumption, as it is easier and cheaper to make. Rum took more ...
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Distilled Beverage
Liquor (or a spirit) is an alcoholic drink produced by distillation of grains, fruits, vegetables, or sugar, that have already gone through alcoholic fermentation. Other terms for liquor include: spirit drink, distilled beverage or hard liquor. The distillation process concentrates the liquid to increase its alcohol by volume. As liquors contain significantly more alcohol (drug), alcohol (ethanol) than other alcoholic drinks, they are considered 'harder'; in North America, the term ''hard liquor'' is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term ''spirits'' is more common in the UK. Some examples of liquors include vodka, rum, gin, and tequila. Liquors are often aged in barrels, such as for the production of brandy and whiskey, or are infused with flavorings to form a flavored liquor such as absinthe. While the word ''liquor'' ordinarily refers to distilled alcoholic spirits rather than beverages produced by fermentation ...
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Sugarcane
Sugarcane or sugar cane is a species of (often hybrid) tall, Perennial plant, perennial grass (in the genus ''Saccharum'', tribe Andropogoneae) that is used for sugar Sugar industry, production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose, which accumulates in the Plant stem, stalk internodes. Sugarcanes belong to the grass family, Poaceae, an economically important flowering plant family that includes maize, wheat, rice, and sorghum, and many forage crops. It is native to the warm temperate and tropical regions of India, Southeast Asia, and New Guinea. The plant is also grown for biofuel production, especially in Brazil, as the canes can be used directly to produce ethyl alcohol (ethanol). Grown in tropical and subtropical regions, sugarcane is the world's largest crop by production quantity, totaling 1.9 billion tonnes in 2020, with Brazil accounting for 40% of the world total. Sugarcane accounts for 79% of sug ...
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Haiti
Haiti (; ht, Ayiti ; French: ), officially the Republic of Haiti (); ) and formerly known as Hayti, is a country located on the island of Hispaniola in the Greater Antilles archipelago of the Caribbean Sea, east of Cuba and Jamaica, and south of The Bahamas and the Turks and Caicos Islands. It occupies the western three-eighths of the island which it shares with the Dominican Republic. To its south-west lies the small Navassa Island, which is claimed by Haiti but is disputed as a United States territory under federal administration."Haiti"
''Encyclopædia Britannica''.
Haiti is in size, the third largest country in the Caribbean by area, and has an estimated population of 11.4 million, making it the most populous country in the Caribb ...
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Distilled Drinks
Liquor (or a spirit) is an alcoholic drink produced by distillation of grains, fruits, vegetables, or sugar, that have already gone through alcoholic fermentation. Other terms for liquor include: spirit drink, distilled beverage or hard liquor. The distillation process concentrates the liquid to increase its alcohol by volume. As liquors contain significantly more alcohol (ethanol) than other alcoholic drinks, they are considered 'harder'; in North America, the term ''hard liquor'' is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term ''spirits'' is more common in the UK. Some examples of liquors include vodka, rum, gin, and tequila. Liquors are often aged in barrels, such as for the production of brandy and whiskey, or are infused with flavorings to form a flavored liquor such as absinthe. While the word ''liquor'' ordinarily refers to distilled alcoholic spirits rather than beverages produced by fermentation alone, i ...
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Haitian Distilled Drinks
Haitian may refer to: Relating to Haiti * ''Haitian'', an adjective referring to something of, from, or related to Haiti ** Haitian Creole, a French-Creole based ** Haitian French, variant of the French language ** Haitians, an ethnic group * Haitian art * Haitian Carnival * Haitian cuisine, traditional foods * Haitian gourde, a unit of currency * Haitian patty, in culinary contexts * Haitian literature * Haitian mythology * Haitian Revolution * Haitian Vodou * Ligue Haïtienne (''Haitian League'') Other uses * Haitian (''Heroes''), minor character in the 2006 television series ''Heroes'' See also * Haitian−Qingdao railway The Haitian−Qingdao railway or Haiqing railway () is a railway in Shandong Province, China. The single-track railway connects Station in Changyi on the Dezhou–Longkou–Yantai railway in northern Shandong with Station in Gaomi on the Jiao ..., a railway in Shandong Province, China * * {{disambiguation Language and nationality disambiguation p ...
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Haitian Alcoholic Drinks
Haitian may refer to: Relating to Haiti * ''Haitian'', an adjective referring to something of, from, or related to Haiti ** Haitian Creole, a French-Creole based ** Haitian French, variant of the French language ** Haitians, an ethnic group * Haitian art * Haitian Carnival * Haitian cuisine, traditional foods * Haitian gourde, a unit of currency * Haitian patty, in culinary contexts * Haitian literature * Haitian mythology * Haitian Revolution * Haitian Vodou * Ligue Haïtienne (''Haitian League'') Other uses * Haitian (''Heroes''), minor character in the 2006 television series ''Heroes'' See also * Haitian−Qingdao railway The Haitian−Qingdao railway or Haiqing railway () is a railway in Shandong Province, China. The single-track railway connects Station in Changyi on the Dezhou–Longkou–Yantai railway in northern Shandong with Station in Gaomi on the Jiao ..., a railway in Shandong Province, China * * {{disambiguation Language and nationality disambiguation p ...
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