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Cinnamomum Osmophloeum
''Cinnamomum osmophloeum'', commonly known as pseudocinnamomum or indigenous cinnamon, is a medium-sized evergreen tree in the genus ''Cinnamomum''. It is native to broad-leaved forests of central and northern Taiwan. Cinnamaldehyde, an essential oil extracted from ''C. osmophloeum'', has numerous commercial uses. Also, it is a xanthine oxidase inhibitor, hence a potential drug for treatment of hyperuricemia and related medical conditions including gout. Ethnobotany application Cinnamomum osmophloeum can treat * Drinking cold drinks often causes diarrhea * Indigestion * Colds * Help smooth blood circulation * Menstrual irregularities * Boost mind It is also the main ingredient of Wu jia pi wine, and it can also be used to make cinnamon tea. One of the aborigines of Taiwan, the Tsou called the soil ''Cinnamomum osmophloeum'' as Nigi. Modern application ''Cinnamomum osmophloeum'' is recognized as a good substitute for cinnamon, and the main components of its essentia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ryōzō Kanehira
was a Japanese botanist. Kanehira undertook botanical expeditions into Taiwan, Peru, Palau, Kiribati, the Northern Mariana Islands, the Federated States of Micronesia, the Philippines, and Papua New Guinea as well as describing the flora of Japan. His main collection and types are held at the herbarium of Kyushu University, with duplicate specimens distributed to A, B, BO, BISH, FU, GH, K, L, LA, NY, P, PNH, TI, US, and Z (Index Herbariorum acronyms). References * Brummitt, RK; EC Powell. 1992. '' Authors of Plant Names ''. Royal Botanic Gardens, Kew Royal Botanic Gardens, Kew is a non-departmental public body in the United Kingdom sponsored by the Department for Environment, Food and Rural Affairs. An internationally important botanical research and education institution, it employs 1,100 .... External links Smithsonian Institution Libraries* 20th-century Japanese botanists 1882 births 1948 deaths {{Japan-botanist-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Essential Oil
An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove. An essential oil is essential in the sense that it contains the essence of the plant's fragrance—the characteristic fragrance of the plant from which it is derived. The term "essential" used here does ''not'' mean indispensable or usable by the human body, as with the terms essential amino acid or essential fatty acid, which are so called because they are nutritionally required by a living organism. Essential oils are generally extracted by distillation, often by using steam. Other processes include expression, solvent extraction, '' sfumatura'', absolute oil extraction, resin tapping, wax embedding, and cold pressing. They are used in perfumes, cosmetics, soaps, air ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trees Of Taiwan
In botany, a tree is a perennial plant with an elongated stem, or trunk, usually supporting branches and leaves. In some usages, the definition of a tree may be narrower, including only woody plants with secondary growth, plants that are usable as lumber or plants above a specified height. In wider definitions, the taller palms, tree ferns, bananas, and bamboos are also trees. Trees are not a taxonomic group but include a variety of plant species that have independently evolved a trunk and branches as a way to tower above other plants to compete for sunlight. The majority of tree species are angiosperms or hardwoods; of the rest, many are gymnosperms or softwoods. Trees tend to be long-lived, some reaching several thousand years old. Trees have been in existence for 370 million years. It is estimated that there are some three trillion mature trees in the world. A tree typically has many secondary branches supported clear of the ground by the trunk. This trunk typically ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spices
A spice is a seed, fruit, root, Bark (botany), bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish (food), garnish. Spices are sometimes used in medicine, Sacred rite, religious rituals, cosmetics or perfume production. For example, vanilla is commonly used as an ingredient in Aroma compound, fragrance manufacturing. A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried. Spices may be ground into a powder for convenience. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger, is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life. Some spices are not always available either fresh or whole, for exam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Endemic Flora Of Taiwan
Endemism is the state of a species being found in a single defined geographic location, such as an island, state, nation, country or other defined zone; organisms that are indigenous to a place are not endemic to it if they are also found elsewhere. For example, the Cape sugarbird is found exclusively in southwestern South Africa and is therefore said to be ''endemic'' to that particular part of the world. An endemic species can be also be referred to as an ''endemism'' or in scientific literature as an ''endemite''. For example '' Cytisus aeolicus'' is an endemite of the Italian flora. '' Adzharia renschi'' was once believed to be an endemite of the Caucasus, but it was later discovered to be a non-indigenous species from South America belonging to a different genus. The extreme opposite of an endemic species is one with a cosmopolitan distribution, having a global or widespread range. A rare alternative term for a species that is endemic is "precinctive", which applies to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saigon Cinnamon
Saigon cinnamon (''Cinnamomum loureiroi'', also known as Vietnamese cinnamon or Vietnamese cassia and ''quế trà my'', ''quế thanh'', or " quế trà bồng" in Vietnam) is an evergreen tree indigenous to mainland Southeast Asia. Saigon cinnamon is more closely related to cassia ('' C. cassia'') than to Ceylon cinnamon ('' C. verum''), though in the same genus as both. Saigon cinnamon has 1-5% essential oil content and 25% cinnamaldehyde in essential oil. Consequently, among the species, Saigon cinnamon commands a relatively high price. The scientific name was originally spelled as ''Cinnamomum loureirii'', but because the species is named after the botanist João de Loureiro, this is to be treated under the ICN as an orthographic error for the correctly derived spelling of ''loureiroi''. Saigon cinnamon contains the second highest amount of coumarin of all the four ''Cinnamomum'' species sold as cinnamon, with one study detecting 6.97 g/kg in an authenticated sample. Coum ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malabathrum
Malabathrum, malabathron, or malobathrum is the name used in classical and medieval texts for certain cinnamon-like aromatic plant leaves and an ointment prepared from those leaves. '' Cinnamomum tamala'' (sometimes given as ''Cinnamomum tejpata''), grown most commonly in the eastern Himalayas, but also in the Western Ghats, is thought to be a notable source of these leaves,Casson, Lionel. ''The Periplus Maris Erythraei: Text With Introduction, Translation, and Commentary'' 1989. Princeton University Press p. 241 although other species of ''Cinnamomum'' and even plants in other genera may have been used. In ancient Greece and Rome, the leaves were used to prepare a fragrant oil, called ''oleum malabathri'', and were therefore valuable. History Malabathrum is mentioned in the first century Greek text '' Periplus Maris Erythraei'' and sourced to a people called 'Sêsatai', identified with Kirradai (Kirata) of Ptolemy. Though malabathrum was a product of Northeast India, it was r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Cinnamon
''Cinnamomum tenuifolium'', commonly known as Japanese cinnamon, is an evergreen tree in the genus ''Cinnamomum''. It is a small- or medium-sized tree up to tall that occurs in Japan, Korea, Taiwan, and eastern China (Anhui, Fujian, Sichuan, Jiangsu, Jiangxi, and Zhejiang provinces). In China it is under second-class national protection. Range and habitat ''Cinnamomum tenuifolium'' is known from 40 to 50 localities in southern Japan, southern Korea, Taiwan, and Anhui, Fujian, Jiangsu, Jiangxi, and Zhejiang provinces of eastern China. The species has a large extent of occurrence (EOO) of 1,235,974 km2, and an area of occupancy (AOO) of 68 km2. Its typical habitat is lowland evergreen forest between 300 to 1,000 meters elevation. Conservation and threats ''Cinnamomum tenuifolium'' is affected by habitat loss from deforestation and conversion of forests to agriculture and plantations. The species' extent of occurrence and area of occupancy are declining. Despite declining habitat, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamomum Aromaticum
''Cinnamomum cassia'', called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in South and Southeast Asia (India, Indonesia, Laos, Malaysia, Thailand, and Vietnam). It is one of several species of ''Cinnamomum'' used primarily for their aromatic bark, which is used as a spice. The buds are also used as a spice, especially in India, and were used by the ancient Romans. The tree grows to tall, with greyish bark and hard, elongated leaves that are long and reddish when young. Origin and types Chinese cassia is a close relative to Ceylon cinnamon ('' C. verum''), Saigon cinnamon (''C. loureiroi''), also known as "Vietnamese cinnamon", Indonesian cinnamon ('' C. burmannii''), also called "korintje", and Malabar cinnamon ('' C. citriodorum'') from Malabar region in India. In all five species, the dried bark is used as a spice. Chinese cassia's flavor is less delicate than that of Ceylon cinnamon. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus ''Cinnamomum'' in the family Lauraceae. Only a few ''Cinnamomum'' species are grown commercially for spice. ''Cinnamomum verum'' (AKA ''C. zeylanicum''), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other species, usually and more correctly refe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus ''Cinnamomum'' in the family Lauraceae. Only a few ''Cinnamomum'' species are grown commercially for spice. ''Cinnamomum verum'' (AKA ''C. zeylanicum''), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other species, usually and more correctly refe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Evergreen
In botany, an evergreen is a plant which has foliage that remains green and functional through more than one growing season. This also pertains to plants that retain their foliage only in warm climates, and contrasts with deciduous plants, which completely lose their foliage during the winter or dry season. Evergreen species There are many different kinds of evergreen plants, both trees and shrubs. Evergreens include: *Most species of conifers (e.g., pine, hemlock, blue spruce, and red cedar), but not all (e.g., larch) *Live oak, holly, and "ancient" gymnosperms such as cycads *Most angiosperms from frost-free climates, and rainforest trees *All Eucalypts * Clubmosses and relatives *Bamboos The Latin binomial term , meaning "always green", refers to the evergreen nature of the plant, for instance :'' Cupressus sempervirens'' (a cypress) :''Lonicera sempervirens'' (a honeysuckle) :''Sequoia sempervirens'' (a sequoia) Leaf longevity in evergreen plants varies from a few months ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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